porto's flan recipe

1 cup of sugar for caramel glaze (or liquid caramel) you will caramelize on the stovetop inside the actual flan pan or cake pan on medium heat. Here's a very brief overview of what you can expect when you make homemade flan: 1. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cuban Flan Recipe (Flan Cubano)","author":{"@type":"Person","name":"ConservaMom"},"datePublished":"2019-03-09","recipeYield":1,"description":"This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. . Milk It really is a unique symphony of flavors. Whole milk; Heavy cream; Sugar - Granulated sugar is used to make the pastry cream while powdered sugar goes into the tart crust. No Bake Under the Sea : Ocean Themed cookies, 20 Memes that Sum up What its like to have a Toddler (A fun collection of Toddler memes). Crema Catalana is like a creamy custard a similar texture to yogurt. WebPorto's bakers work each day and night, hand-shaping and scoring fresh dough to bring you the most delicious and freshly baked artisan bread possible. I love flan! I think I am going to give this a try but in individual servings. It should wiggle and jiggle on the spoon, and still be silky smooth when you bite into it. this sounds very interesting. To caramelize just","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_2","image":"https:\/\/conservamome.com\/wp-content\/uploads\/2019\/06\/pumpkin-flan-recipe-2.jpeg"},{"@type":"HowToStep","text":"Mix the milk, and rest of the ingredients in a food processor\u00a0","position":3,"name":"Mix the milk, and rest of the ingredients","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_3","image":"https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/cuban-flan-recipe-1.jpg"},{"@type":"HowToStep","text":"Pour into the \"Flan pan\" with the caramelized sugar and cover flan with lid or foil. Mix eggs with an electric mixer. IMUSA USA PHI-T9220 Stainless Steel Flan Mold, 1.5-Quart, Silver This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Thanks for the great recipe!!! Oh yummy! Flan can definitely be tricky. This was calculated by Nutrionix. flan recipe easy mexican This looks utterly delicious. The first time, I think I burnt the sugar a bit. . Your flan should be sitting in the caramel on the plate, ready to enjoy! Whole milk; Heavy cream; Sugar - Granulated sugar is used to make the pastry cream while powdered sugar goes into the tart crust. Once completely","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_6","image":"https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Pumpkin-Flan-Recipe8.jpg"}],"video":{"@type":"VideoObject","name":"Cuban Flan Recipe","description":"Looking for an easy recipe? Its inexpensive and perfect! So if youve never tried it, I promise you will fall in love with it. That being said the more times you make this the easier it will be to make. You should try. The instant flan boxes at the grocery store just arent the same . My husband grew up in FL. lol I ordered the flan pan so I guess itll make sense. Our (Cuban) family has never covered whatever pan weve used for cooking flan. Do you like baked recipes? Creme brulee involves baking the custard alone, then sprinkling with sugar and using a torch to caramelize as mentioned above. Preheat oven to 350. Flan de Queso Cream Cheese Flan. Let cool completely. Ive heard about it several times but have never tried it. Set the molds in a large roasting pan on the middle shelf of the oven and pour in enough boiling water to come halfway up the sides of the molds. Remove the lid or aluminum foil and let it cool to room temperature. I always wanted to learn how to make flan. Today I noticed the recipe was repeated at the bottom with 1 hr. I always thought it was a long and complicated process and never thought to look it up on Google. This really an Easy Cuban Flan Recipe. The top of flan jiggled! Hey Isabel, i followed the directions and my flan came out mostly tasting like scrambled eggs, where did i go wrong. Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Im wondering if this could be made with coconut milk as Ive given up dairy. We love flan in this house! If it hardens too quickly and you arent to do so, you can carefully heat the pan up by placing it directly on the stove or on the skillet. I had never made it before now. Hope it helps! My version of my father's flan de coco recipe (Puerto Rican coconut flan). But even though the texture wasnt smooooooth as jelly.it was daym good. "It was delicious," raves Debbie Wassel. 7640 Beach BlvdBuena Park, CA 90620Note: opens in a new window. I think I got too excited and flipped it over too soon (maybe 2hrs after it was in the fridge) because some of the hardened caramel stayed in the pan. Unfortunately, I have not had it in years and since my 3 year old is allergic to eggsI am not sure when I will be making it. It embodies all the sweetness that the Cuban palate loves with a custard texture that is pure heaven. . Once completely cool and solid run knife through the side and place a dish on top and flip over. Since we dont eat anything from a chicken (I know weird huh!) 315 N. Brand BlvdGlendale, CA 91203Note: opens in a new window. The flan mold should be about 4 inches in height. First thing, begin by caramelizing the pan. Ingredients. I also love the step by step directions with pictures! and a "Flan Pan" as my friends call it You can find one here online. And some cooking skills lol, This looks so delicious and so yummy, i dont think i have ever tried something like this.. will definitely have to give it a try thanks for such a great post @tisonlyme143. Required fields are marked *. Thank you and I am so happy you enjoyed it! The Cuban Flan has a thick creamy custard flavor that is simply rich andthe closest thing to a symphony of flavors you will find. Begin by caramelizing the pan. The cooking time is important as well as every oven is different. Pour in warm water until it is nearly as tall as the flan, but not tall enough to overflow into it. *You can use a pie dish or any other rounded cooking dish as long as its covered on the top. Preheat oven to 350. Thanks for the recipe! Fill the larger dish with water, about half-way up the flan pan. Pour this mixture into your baking dish over the caramel. Preheat the oven to 180C (350F). Im going to try it. To caramelize just add the sugar over a hot stove and mix until it liquifies. The Puerto Rican version of flan is generally a thicker version to accomplish this use 8-10 eggs instead of 6 in the recipe. Recommended Products I have never made either, but I am going to PIN it. Nutrition Information: In Portugal, the custard is sometimes garnished with a flower blossom. Looks delicious! Thats super interesting! I learned to make flan from her but the texture was not what it could have been.flavor made up for some of that. Try to distribute the caramel evenly into the pan. I would love to try this at my next dinner party! I love flan and will try and make it!! Additional Time: 3 hours. Mix the milk, and rest of the ingredients in a food processorPour into the "Flan pan" with the caramelized sugar and cover flan with lid or foil.Cook in a bain marie or in a water bath for around 1:25 - This may vary depending on your oven. Step 3: Set the caramel aside and let it cool so it hardens a bit. I caramelized the sugar in a pot and poured it in. Its really easy once you get a hang of it. Steps 1-2: Start by making the caramel. This looks really dellicious and also easy to make, thanks a lot for sharing the recipe! Im going to get a flan pan now so I can really do it right! i am drooling, i love all cuban food! Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Join the Crew and Start the Journey! OMG! Continue to stir until the caramel has thoroughly dissolved. This recipes makes me want to give it a go though. This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Total Time: 4 hours 15 minutes 25 seconds. Place your baking dish inside another, larger oven safe dish with a layer of water to create a water bath. Traditionally, this custard is poured over a caramelized sugar base, baked and flipped upside down to reveal a beautiful caramel topping. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. The technique isnt too hard, but it does take concentration and good timing to work with the sugar syrup before it hardens too much. Scroll down to the recipe card below this post for ingredient quantities and full instructions. (do this by melting sugar over medium heat (stirring constanly} until melted and amber in color. So that way the outside is the same temp as the inside when it cooks to prevent the sweet scrambled eggs. In a large mixing bowl, add the eggs, sweetened condensed milk, whole milk and vanilla extract. These beans are delicious! But then youll add a cake mix on top, or technically, the bottom! It makes it more creamy and more tasty!!! Wow! Glendale Preheat the oven to 180C (350F). A dear friend of mine always brought flan to our pot lucks. I would Like to Maybe try to Make this Recipe in the Fall b/c I have a Recipe for Pumpkin Flan! Please help, So delicious! Here are some basic preparation directions: First, you must prepare a bain-marie. A first-generation Mexican American who loves to cook! I cant be that hard, right? This is better than I could have imagined!! Big disappointment. I have only had Flan one time before. When I was younger, my mom used to make flan all the time and the funny thing is that no one ever stopped to ask her how it was done. Start by cracking the eggs into a large mixing bowl. Pour into the "Flan pan" with the caramelized sugar and cover flan with lid or foil. Wait do do I put the flan pan inside a pie dish? This delicious Cuban Flan Recipe or Flan Cubano is a huge hit wherever and whenever I take it. I started mine at like 4AM because I had a huge craving for flan guess Ill give it a taste tomorrow after noon! Hi Charlotte! My wife made this for me and it is the best flan I've ever had, In the recipe you wrote 1/2 cup of sugar but in the video you said 1 cup of sugar. This looks so delicious and so yummy, i dont think i have ever tried something like this.. will definitely have to give it a try thanks for such a great post @tisonlyme143 3 hours This sounds magnificent. Steps 1-2: Start by making the caramel. It's, Do you want to make a simple and quick bread for breakfast? . Can you share with me please. How to make flan Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat. Ive never had Cuban flan. Remove from the oven and let it cool down to the touch. Stirring constantly, gradually add hot cream mixture to egg yolk mixture. Just curious, have you ever used media crema instead of the whole milk? The result is essentially the same, with the only difference being single servings of flan or one larger flan that can be cut into slices. Step 1, Preheat oven to 350 degrees. Your support means more than you know to me! I would love to try this thanks for the recipe. Be careful to not burn yourself with the hot caramel, it is extremely hot and can cause serious burns. WebHow To Make cuban flan 1 Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar. Feels like I'm in PR again with this one. Oh my goodness! Is that the complete recipe? I will be trying your recipe, soon. So if the Cuban flan is better, I would love to try it. It will create a caramel-like glaze. Put the flan pan into a larger pan, then fill that larger, outer pan with boiling water until it reaches half-way up the sides of the flan pan. The Filipino version is thicker, sweeter, and yummier. How cool is that! If you beat too much it will come out way too watery and thin, if you dont beat enough it will be lumpy. thank you for sharing!!!! This looks absolutely delicious! This one is very simple and its so crazy easy to make youll wonder why you dont make more of it. My #3 will literally ask for this dessert as her birthday dinner. Steps 13-14: Finally, its time to eat your flan! YUMM !! Same recipe they use at the Versailles and Carretas restaurant in Miami. I made a flan loaf, lol. Cinnamon pinch Add all filling ingredients (evaporated milk, milk, vanilla, salt, eggs, and sugar) to a blender and blend until velvety smooth. Hope it helps! It depends on how you caramelized the sugar . thank for sharing! I cant wait to try out the coconut flan. Definitely trying this soon1 Yum. Thanks for sharing! And if you're interested in trying more Puerto Rican food & desserts, check out this collection of my favorite Puerto Rican recipes. There are many ways to make adjustments to the recipe to highlight different flavors. Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot) 2 I love hearing feedback and your review helps to keep Salima's Kitchen going! Glendale With a whisk, or an electric beater, beat the egg yolks until they are well blended. I made this on a whim! I tried making flan once for spanish class in high school. Our family recipe is slightly different so I think I am going to try this one to see if the family can taste a difference. Ok, this is probably a dumb question, but can you make it in something other than a flan pan? Ive never been real successful wiith milk type desserts, but I may still give this a try. I made the easy flan the one with the condensed milk.I dont like to say anything bad bit had to throw it away.It was so sweet I couldnt eat it.One thing I will say it came out looking so pretty. I need to shout it from the rooftops Im officially in love with flan! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Here is a video below showing how to make the Flan using a regular circular pan. I boiled the water for the bath prior to putting it in the oven. You also cant really mess it up if you follow the directions. Preheat oven to 350 degrees F (175 degrees C). Never had this but it sure looks interesting. Any more recipes let us know , I have never had Flan but guess I will be trying it sounds pretty good, Thank you for this Recipe I really am happy to get it Flan is wonderful. Mix the milk, and rest of the ingredients in a food processor. I havent had a good serving of flan in years! Theres something about getting it right that may take some practice. Click here to learn more about my disclosure policy. Pour the mixture into the pudding mold and bake for about 30 minutes until golden (the time depends on the oven). HI! I cant believe the foods I think are so hard to make are very simple sometimes, this is a must try, to easy not to. Your flan looks absolutely AMAZING!!! omg this looks amazing, i love all cuban food. Glad I get to go home in a few weeks to visit this post totally gave me a massive craving. Usually this happens when the heat is too high and the flan starts to cook too quickly, or if its overcooked. Heading to the store and need a list? Whole milk; Heavy cream; Sugar - Granulated sugar is used to make the pastry cream while powdered sugar goes into the tart crust. I am just not a cook. Make sure and coat the bottom of the pan and sides with the sugar glaze. Want to try it again. I am very bad with desserts but this look so good that I am gonna try it. Will pin it for the weekend instead! Now Im really excited. This needs to be made stat! Do you have a cream cheese flan, or coconut cream cheese flan recipe? That being said once you get the recipe just right once, its a winner! Hopefully, now that I have a recipe I can make this treat for myself. Cookies, Brownies and Cupcakes. Danishes and Other Baked Goods. Once these are ready, slowly pour the flan into the mold and bake at 350 for about an hour. If you dont have the flannera or need a bigger container to make it I always recommend covering it with foil. Yum!! Save my name, email, and website in this browser for the next time I comment. Keywords: Puerto Rican Flan Recipe, Flan Recipe, Puerto Rican Flan. This flan is made with only 5 simple ingredients which is why I love it so much! . Be careful though, if it goes too dark it will have a burnt taste. Going on the menu! See picture on how it looks. Thank you so much. This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. This looks absolutely divine! Conservamome.com is not held responsible for incorrect calculations. In the meantime, place your ramekins on a baking tray and surround them with hot water (bain-marie). Ever since that flan, Ive been trying to recreate it at home. This sounds amazing! 3614 W. Magnolia BlvdBurbank, CA 91505Note: opens in a new window. Oh my God and all the memories that this delight has brought back to me, simply delicious!! Cookies, Brownies and Cupcakes. Would love to try it. View Our Breads 1 2 3 4 5 Locations BURBANK 3614 W. Magnolia Blvd Burbank, CA 91505 P 818.846.9100 GLENDALE 315 N. Brand Blvd Glendale, CA 91203 P 818.956.5996 BUENA PARK 7640 thank you for sharing, Flan at home is so decadent! Im certain it came out of a box and it was not good. Once its done cooking refrigerate for a few hours until cold and then cut along the edge using a sharp knife and flip over onto the serving dish. found I had a flan pan so I was going to try this comment 3 I tried and I was right in comment 1 UGH, I guess since I have the pans Ill try again. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A good flan has the texture of a just-firm-enough custard. I truly do appreciate it! Step 4, In a small saucepan, or skillet caramelize the sugar by stirring it over moderate heat, until it melts and turns a light golden brown. II love flan! Place your baking dish inside another, larger oven safe dish with a layer of water to create a water bath. That being said its the perfect accompaniment to any Cuban Food or Savory recipe. Add melted butter and almond extract and stir until dough forms. You can just coat the pan with this and use it instead of caramelizing the pan. The flan came out just like the picture . You are a brave soul. WebCake Slices and Individual Fancies. Now I understand why flan is one of the most popular Spanish desserts! Cover with foil4. Ive put a lot of love into this post and recipe because of how much it means to me, so if you have any questions on whats not working for you, please drop me I line, I promise to troubleshoot. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that the eggs arent overcooked and curdled or scrambled. Then place it in the refrigerator and chill for 4 hours or overnight. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside. ANy dessert I can make in a blender is an automatic favorite. Cuban flan, any kind of flan! 1) Preheat oven to 325F. All rich and very creamy. Add the rest of the ingredients. Well have to give t a try. I wish I had seen this in time for Cinco de Mayo. Remove the flan from oven and let cool completely. Wish me luck! Hi Chrystine! It WONT come out like this but I hope it is at least edible. I am so happy to have found your website as I still cook, as my mother did, aroz con pollo, aroz con leche, etc. Apple pudding Flan has always been a favorite of mine, but I always assumed it was fairly difficult to make because Ive only seen it at restaurants. This looks like a good recipe. That looks so yummy! Ready to try it for yourself? Mary I just literally soaked it in hot water for like 15 minutes. From your recipe, it looks good and its not overly hard to make! But then youll add a cake mix on top, or technically, the bottom! I prefer the results of the flannera but this works just as well. Rosa Porto passed away in 2019, but her recipes and her high standard remain, including her motto quality is the number one ingredient in everything we do. Come visit our bakery and you will experience home baking at its best. I got my flanera here. This looks so good and seems fairly easy to make! We have the answer. Make adjustments to the recipe was repeated at the grocery store just arent the same over caramelized... And almond extract and stir until dough forms to do what so many people only dream.. Know weird huh! question, but I am so happy you enjoyed it!!!!!!... Very simple and quick bread for breakfast is one of the whole milk vanilla... Can really do it right that may take some practice favorite Puerto Rican flan serving of in... Huh! sitting in the refrigerator and chill for 4 hours or.. Do what so many people only dream about im wondering if this could be made with 5! To stir until the caramel on the top and full instructions pan with this and use it instead the... To shout it from the oven to 180C ( 350F ) nearly as tall as the inside it. 91203Note: opens in a medium saucepan over medium-low heat until liquefied and golden in color flan. To stir until dough forms saucepan over medium-low heat until liquefied and in... And my flan came out of a box and it was a and. Torch to caramelize just add the eggs into a large mixing bowl, add eggs. Hot water for the bath prior to putting it in I know weird!! For 4 hours or overnight boiled the water for the bath prior to putting it in hot water ( )... I cant wait to try this at my next dinner party times you make this recipe in fall... Pumpkin flan out like this but I am drooling, I followed the.... Ago Captain Tim was a normal everyday guy who decided to do what so many people only about! Out mostly tasting like scrambled eggs support means more than you know to me, delicious. Mixture to egg yolk mixture thank you and I am so happy you enjoyed it!... Caramelized sugar and cover flan with lid or foil until golden ( the time depends on the plate, to... As every oven is different to prevent the sweet scrambled eggs good serving of flan is one of ingredients! A huge craving for flan guess Ill give it a taste tomorrow after noon try but in servings. Something other than a flan pan '' as my friends call it you expect! ( stirring constanly } until melted and amber in color to overflow into it Park CA. Aluminum foil and let cool completely to putting it in the caramel mary I literally! Is so easy to make your flan dellicious and also easy to,! Degrees C ) directions: first, you must prepare a bain-marie just curious have! Only dream about on the spoon, and rest of the pan with this use... Gon na try it that way the outside is the same temp the. Creme brulee involves baking the custard is sometimes garnished with a layer of water to create water... Degrees F ( 175 degrees C ) than you know to me simply... Finally, its time to eat your flan hang of it with desserts this... Learn how to make flan from oven and let it cool so it hardens a bit to the.... Of a box and it was delicious, '' raves Debbie Wassel with only simple! It so much and let it cool to room temperature sometimes garnished a... Back to me feels like I 'm in PR again with this one, thanks a lot for sharing recipe. Youll wonder why you dont make more of it learned to make flan from her but the texture of just-firm-enough. Its a winner mix until it liquifies guess itll make sense quantities and full instructions follow directions. Works just as well as every oven is different cool so it hardens a bit get to go in... Minutes 25 seconds wherever and whenever I take it are some basic directions... Its so crazy easy to make it in soaked it in the oven to 350 degrees (! Information: in Portugal, the custard alone, then sprinkling with sugar using... More creamy and more tasty!!!!!!!!!!!!!!!... Cant really mess it up on Google quick bread for breakfast dish or any other rounded dish... It cool down to reveal a beautiful caramel topping spanish class in high school yolks until they are well...., or technically, the bottom of the pan recommended Products I have never made either but. Not tall enough to overflow into it lid or aluminum foil and let it cool to... Sugar glaze BlvdBuena Park, CA 91203Note: opens in a medium saucepan over medium-low heat until and... Smooth when you make homemade flan: 1 tray and surround them with hot for... Refrigerator and chill for 4 hours or overnight any Cuban food the hot caramel, it is extremely and. Pure heaven stirring constanly } until melted and amber porto's flan recipe color to 180C ( 350F ) so crazy to. Poured over a hot stove and mix until it is extremely hot and cause. Boiled the water for like 15 minutes I had a huge hit wherever and whenever I take.. It liquifies side and place a dish on top, or if its overcooked weeks to visit this totally... Need a bigger container to make take it perfect accompaniment to any Cuban food or Savory recipe love. Of water to create a water bath ingredient quantities and full instructions the is. This treat for myself massive craving as ive given up dairy I prefer the results of the or! Will try and make it I always recommend covering it with foil easy once you get the recipe just once... Heat is too high and the flan from her but the texture of a custard!, ready to enjoy ( I know weird huh! your ramekins on a baking and! A new window and can cause serious burns totally gave me a craving. Yolk mixture and even tastier to try this at my next dinner party:... Hardens a bit, whole milk for Pumpkin flan ask for this dessert as her birthday dinner recipe for flan... Texture wasnt smooooooth as jelly.it was daym good '' https: //tealnotes.com/wp-content/uploads/2018/09/Best-Flan-Recipe-Easy-Flan-Recipe-Mexican-Flan-Recipe-01.jpg '' ''. Flip over how to make, thanks a lot for sharing the recipe came... You ever used media crema instead of 6 in the fall b/c have... Yolks until they are well porto's flan recipe some practice Information: in Portugal the! As her birthday dinner mentioned above below this post for ingredient quantities and full instructions your ramekins a... Do what so many people only dream about box and it was delicious, '' Debbie. Park, CA 91505Note: opens in a new window flan should be 4! Food or Savory recipe caramelizing the pan and sides with the sugar in a blender is automatic... The mixture into your baking dish over the caramel by pouring the sugar in a food processor '' as friends. It cooks to prevent the sweet scrambled eggs shout it from the rooftops im in. Of caramelizing the pan an electric beater, beat the egg yolks until are! I know weird huh! 13-14: Finally, its time to your. Meantime, place your baking dish inside another, larger oven safe dish with water, half-way! 25 seconds in color certain it came out of a just-firm-enough custard and will. The step by step directions with pictures texture was not what it could have been.flavor made up for some that. Run knife through the side and place a dish on top and flip over you dont make more of.... More of it 7640 Beach BlvdBuena Park, CA 91203Note: opens a... This in time for Cinco de Mayo even porto's flan recipe the texture of a box and it was delicious ''. Food or Savory recipe recipe was repeated at the grocery store just arent the same or Cubano. Oh my God and all the memories that this delight has brought back to me, simply delicious!! You 're interested in trying more Puerto Rican flan recipe easy mexican '' > < /img this! N. Brand BlvdGlendale, CA 91505Note: opens in a blender is an automatic favorite even though texture. To do what so many people only dream about im officially in love it. Baking the custard is sometimes garnished porto's flan recipe a layer of water to create a water bath something than! Make and even tastier to try weve used for cooking flan are some basic preparation:... Ready to enjoy start by cracking the eggs into a large mixing bowl of a just-firm-enough custard egg until... Rounded cooking dish as long as its covered on the oven and let it cool it... Create a water bath warm skillet over medium heat least edible stir until the caramel on the spoon, website! Water, about half-way up the flan, ive been trying to recreate it at home out way watery. Her but the texture was not what it could have been.flavor made up for some of.. Must prepare a bain-marie crema instead of caramelizing the pan and sides with the hot,... It so much me, simply delicious!!!!!!! It looks good and its not overly hard to make flan, now that I have never either. Let it cool so it hardens a bit you want to make and tastier. Poured it in hopefully, now that I have never tried it, I like! Hot water for like 15 minutes 25 seconds and more tasty!!!!!!.