oven fried fish with louisiana fish fry

BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. teaspoon ground black pepper cup skim milk cooking spray Directions Preheat the oven to 425 degrees F (220 degrees C). At the top, I just have a photo of the ingredients as a visual guide. Its on our menu for tonight! It is basically baked breaded fish, but I always have a few tricks up my sleeve to make anything oven fried extraordinarily good. baking dish. Serve with tartar sauce and garnish with fresh parsley and lemon wedges, if desired. The nutrition data for this recipe includes the full amount of the breading ingredients. Recipe first published on 03/08/2019. Home / Recipes / Dinner / Fish / Crispy Oven Fried Fish. Flaky white haddock or cod is coated with a mayonnaise mixture and dredged in breadcrumbs and Corn Flakes for a super-crunchy coating. and it looked like something you d get out of a box heat up in a toaster oven on the way to work Read more. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. But if you make enough for leftovers, you will eat fried fish sandwiches all week. 3630 Marketplace Blvd #820, East Point, GA 30344. Cut fish into 2x1 1/2-inch pieces. Change). https://www.gameandfishmag.com/editorial/fishing_catfish-fishing_la_0605_01/245274. FILL deep fryer no more than 1/3 full with oil. Pretty darn good 8. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Use 1/2 cup Fish Fri per 1 lb. Steps: Heat cooking oil in deep fry pan to 375F. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. About Nora The fish is also aqua farm-raised in ponds particularly in Mississippi, Alabama and Arkansas. In medium bowl, beat eggs and beer with whisk. 1 pounds catfish fillets, cut into serving pieces. We usually mention Middendorfs Restaurant which is located about an hour away from here. Place a dark-colored sheet pan in the oven to heat up. Line cookie sheet with foil; generously spray foil with cooking spray. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hope you like it- its one of my favorite recipes! Place bread crumbs in large resealable food-storage plastic bag. Garnish the fish with a lemon wedge and some chopped fresh parsley, and offer tartar sauce on the side for dipping. I would think so, Julia. I made this tonight, and my husband and I both thought it was delicious! fish. This baked fish is tender but firm, doesnt get mushy, and has the most flavorful, crunchy exterior. Comment * document.getElementById("comment").setAttribute( "id", "a2d605628204be5c20a7cddd3f4ef7d9" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Loved this recipe, my husband was all impressed. I made as written, used Cod. Thank you. I agree- I like it way better than traditionally fried catfish. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Love love love. Zatarain's Fish Fry can be used on chicken, but it will not taste the same as if it were fried in fish fry. The Spruce / Kristina Vanni. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. When you're looking for a fast, flavorful meal, look no further than fish! My homemade breaded fish blows frozen fish sticks out of the water by far! In a third dish, combine breadcrumbs and Corn Flakes crumbs. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. In medium size bowl combine the catfish fillets and buttermilk. The fish gets nice and crispy in the oven thanks to a double-dredge in dry ingredients first in flour, then in an egg and mayonnaise mixture, and finally in a breadcrumb and Cornflake coating. Measure thickness of fish; set aside. Disclosure: This post may contain affiliate links. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. The beer battered fillets might be the best frozen fish fillets for fish and chips, but these potato-coated pollock fillets are like fish and chips in one bite. . The catfish fillets are crispy and just delectablemouthwatering. A strong wind whipped the waters up along a rocky barrier and a bit of dirty sand. I originally posted a review in 2018. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well. Thanks! Learn how your comment data is processed. FILL deep fryer no more than 1/3 full with oil. Spray with olive oil or other butter-flavored oil. The restaurant has been around since 1934 and is favorite of locals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. Place in cooking oil and cook until golden brown. The seafood restaurant is on the waters of Lake Pontchartrain, the north side, at Pass Manchac. Hi, I'm Nora! Catfish is typically soaked in buttermilk which helps eliminate any muddy and fishy taste. Made with a 100% cornmeal coating, its gluten free, and since its baked, its lower in fat(but still full of the heart healthy Omega 3 fats that abound in fish). Did I miss the amounts somewhere? In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. 1. Spray a shallow baking dish with nonstick cooking spray. Top tips Be sure to thaw the fish fully. And rather than frying the catfish, I coated the fillets in olive oil spray prior to baking to make them crispy. Louisiana Inspired and Cajun Recipes | Louisiana Fish Fry Endless delicious variations. Place fish on a greased baking sheet. ), Best Containers & Mason Jars for Overnight Oats. I think the baking powder is a real winner. Do not Sell or Share My Personal Information, 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces, 1/2 cup crushed wheat crackers or seasoned dry bread crumbs. My NEW option for fried catfish. Its perfect in every way, especially in how easy it is to prepare. You get the rich, crispy, golden brown texture and white, flaky inside that we all love without the grease. Thank you so much for the recipe and helpful notes! Preheat oven to 500F. Oven-fried catfish can be enhanced by a flavorful seasoning. I learned this trick from Americas Test Kitchen creating a blend of egg, mayonnaise, flour and a bit of Dijon to help the breadcrumbs really adhere to the fish. Get your breading ingredients ready: Combine the dry ingredients in a shallow dish and beat the eggs in a bowl. Set aside. The ingredient amounts are in the printable recipe card at the bottom. Not only is this recipe low in fat, it's delicious as well. oats, spelt, triticale, and kamut. DEEP FRYING DIRECTIONS Preheat oven to 450 degrees F. In a shallow dish, mix oil and lemon juice. Place on cookie sheet. Going to try it Friday. Oven-Fried Fish Recipe photo by Taste of Home. Combine bread crumbs with cornmeal and basil in another shallow dish. Often it also contains flour which makes the breading a bit lighter. When ready to cook the catfish, pre-heat oven to 400 degrees. I was so pleased that the fish turned out crispy. And the clean up was super easy. Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. Additionally, the breading will not adhere to the chicken as . I made this tonight and was so yummy. Just arrive to the restaurant in your boat. You read that right. That sounds Absolutely Positively yummy. The fish comes out flaky and juicy on the inside, with a super-crispy coating on the outside. Preheat your oven 350 degrees. Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal! Shake off any excess. Catfish are a freshwater fish, found in the rivers, lakes, swamps and also brackish waters of Louisiana (as well as other states across the country). Heat oil to 350F on medium heat. It is east of Baton Rouge along Pass Manchac which is between Lake Maurepas and Lake Pontchartrain. In shallow bowl or dish, beat egg and water with wire whisk until well blended. - 3.4 Quart Capacity - FOLKS, if you were ONLY to use this for french fries (even though it does much, much more), it would be worth it!! x 9-in. Perhaps traveling will be possible sometime in the future again. Bake, uncovered, at 425 for 10-15 minutes or until the fish flakes easily with a fork. To cook the perfect battered fish in the oven, there are a few things you HAVE to do (yes, HAVE TO. Line cookie sheet with foil; generously spray foil with cooking spray. Start by preheating the oven to 430F. The bottom of the fish will absorb some of the oil on the pan, and when flipped, it will crisp up perfectly on both sides. Set aside. In a small bowl, combine all ingredients for the tartar sauce and refrigerate until ready to serve. When dredging the catfish pieces in the egg and cornmeal mixtures, make sure you coat them extremely well. Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. PLUS, you can feel good about it being way healthier than deep fried catfish! Your email address will not be published. Sign up for my email list, too! This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. I baked this fish tonight! Since that time, I have made other trips to the Louisiana coastal areas and swamps; and have discovered another kind of beauty and adventure. Thaw fish, if frozen. Gently place each fish fillet in oil mixture, then into breading mixture. This is a good way to learn to like to eat fish. Most of the catfish for sale in grocery stores is aqua farm-raised. The reason for this is because chicken has a different flavor than fish, so the spices in the fish fry will not be as pronounced. Aqua farm-raised catfish have a sweet and mild taste, their diet is grain-based and closely controlled. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal. Rinse the catfish fillets, and pat dry. Beat egg whites in a separate shallow dish until white and frothy. Its inexpensive to make, slightly spicy, super crispy on the outside, and tender and flaky on the inside. Drain catfish. Your email address will not be published. While wet, coat in Louisiana Fish Fry. In a brown bag or ziploc bag, add cornmeal, flour, salt, pepper, cayenne, lemon pepper, and paprika and shake together. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. My homemade breaded fish blows frozen fish sticks out of the water by far! The Spruce / Kristina Vanni. Here are a few easy sides that go well with the oven baked fried fish: The cooked fish willkeep in the refrigerator for about 1-2 days. Bake 10 minutes on the middle rack. These fillets are individually flash frozen; it is easy to defrost just the amount that you need. Transfer to prepared wire rack and bake until crumbs are golden and fish is cooked through, 8-11 minutes. POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. This recipe makes an ample amount to coat 2 pounds of catfish. x 9-in. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Garlic Parmesan Crispy Oven Fried Chicken. Home Recipes Cuisines European Italian. The couple has continued and enhanced the original menu. Made fresh caught Walleye that hubby caught ice fishing a couple days ago. Brush with butter. for the easiest Southern Style Oven Fried Catfish ever! Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. 1. I decided to see if I could replicate the dish retaining the flavor but frying the catfish in the oven to avoid all the effort involved in deep fat frying. . * Percent Daily Values are based on a 2,000 calorie diet. Dip again in milk, then in crumb mixture to coat all sides. 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Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through. Thank you, Vivian! Welcome to Bowl of Delicious. Gather the ingredients. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Nothing unusual or special. Flip halfway through roasting. Stir to combine. Wild catfish feed off the bottom of the river or lake. Preheat oven to 425 degrees and line a baking sheet with parchment paper liberally sprayed with non-stick olive oil spray. Cut into four serving-size pieces, if necessary. Thank you. This recipe calls for a thicker egg coating than many other fried fish or chicken recipes. You can finish it under the broiler for 1-2 minutes for a super crispy finish. In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon). My favorite market had a sale on fresh Alaskan cod so I got a craving and found this recipe. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Middendorfs Restaurant is in the other direction. Prepare a second baking sheet for the fish by spraying a wire rack with cooking spray and setting it on top of a baking sheet. Use 1/2 cup Fish Fri per 1 lb. Dip fish into egg mixture; coat with bread crumb mixture. 2. Warm a serving platter in the oven. Explore best places to eat fried fish in Massena and nearby. Start by preheating the oven to 430F. Follow the recipe as directed, placing the fish on a heatproof rack set inside a large. I tried it and my catfish tastes awesome. Slightly spicy, super crispy on the outside, and tender and flaky on the inside. This will help ensure a golden, crispy outer layer and a flaky, tender interior. Along with the cornflakes, I used crushed Ritz crackers for my breadcrumbs and added a T of parmesan to the mix. Combine the ingredients for the breading cornmeal, all-purpose flour, salt, paprika, garlic powder, onion powder and white pepper. Im glad that you liked it! This thick wet layer keeps the inside of the fish moist and tender, adds flavor, helps the coating stick, and allows the outside of the fish to get super-crunchy in the hot oven. Although the restaurant sells their cornmeal breading, Im guessing that the ingredients are not given out. The marshes and swamps, bayous and Achafalaya Basin mean that this part of the state is, in general, not very habitable. A definite keeper. Or, you can always make your own! Rinse the catfish fillets, and pat dry. Other recipes Ive made recently just didnt result in that crispy outside, moist inside Cod I was craving. The healthy baked fish recipe appeals to kids and adults, and pairs nicely with almost any of your favorite sides from hush puppies to chips, green beans to coleslaw and dont forget the tartar sauce! ; these averaged 4 oz.) Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Pour Fish Fri onto plate. In a large bowl, combine fish fry mix, cayenne . So happy you and your son like it! 2. My husband brought home two HUGE bags of catfish, so I have been looking up recipes that are healthier than my traditional deep- fried recipe. In electric skillet or deep fryer, heat about 2 inches oil to 350F. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Pour the oil in a large frying pan with tall sides, or a cast-iron skillet, over medium heat until the temperature reaches 350F, making sure to adjust the heat to maintain the temperature. OMG, this is delicious!!! Preheat an oven to 425 degrees F (220 degrees C). Place each pork chop in the pan of Fish Fry and roll until they are evenly coated. Catfish is one of my favorite foods, but I hate cooking fish in my small apartment. The two most common species of cod are Atlantic Cod, which lives in the colder waters and deeper sea regions throughout theNorth Atlantic, and Pacific Cod, found in both eastern and western regions of the northernPacific Ocean. This is now my favorite go to recipe for baking fish in the oven! If you need to store the fish longer, you canfreeze the leftovers for up to 1 month. To make this recipe in a standard oven: Preheat oven to 475 F. Spray a shallow baking pan generously with oil spray. Scroll down to the printable recipe card at the bottom of this post for quantities! Discard any remaining Fish Fri mixture on plate or in plastic bag. (LogOut/ In a small bowl, combine the remaining ingredients; sprinkle over fish. Passing this on to my dad! Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. The breading is crispy and light and doesnt overpower the catfish. Line a baking sheet with parchment paper and set aside. FRY fish, a few pieces at a time, in hot oil until light golden brown. In the South, catfish abounds. Add the fish to the oil, in batches as needed, and cook until . Recipe Instructions In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.In a large bowl, beat together eggs and milk. Bake 10 minutes. Instructions. Ownership of the restaurant stayed in the family for most of the time until 2007. Used a polenta mix, and spiced the egg mixture instead of the cornmeal. 2. I have made it many times and its always a hit! 2. Stir together all of the sauce ingredients. Heat oil in a deep fryer to 360 degrees F. Season the fish with the salt, pepper, and seasoned salt. Spray the breaded fillets with Pam olive oil spray or margarine or butter-flavored spray. Place milk in a shallow dish. Bake in a 400 degree oven on the lowest rack for 15 minutes. Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt Spices (Including Red Pepper), Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion and Lemon Juice Concentrate. Place flour in another shallow dish. Nothing is optional in this recipe ): The trick to getting batter to stick to fish for oven frying is pretty simple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Login. BAKING DIRECTIONS Im so happy you liked this recipe! Drizzle melted butter over fish. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. My breading is not hot although some fish fry breading is extremely highly spiced. In a food processor, combine the torn up bread and melted butter. Let the fish sit for about 15 minutes. Place on cookie sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. black pepper). No need to try to cut them with a boning knife to make them thinner. Discard any remaining Fish Fri mixture on plate. No non-stick spray, no parchment paper or silicone mat. Defrost the frozen catfish fillets in the refrigerator or under running water. Our beach trip took us southwest to Louisianas coast. Spray top of fish with cooking spray. baking dish. Its one of my faves :-). I used typical Cajun seasonings of onion powder, garlic powder, paprika, salt and white pepper. Set aside. I create easy, real food recipes for busy people. Change), You are commenting using your Twitter account. Although this type of catfish is a fish which is found in freshwater and brackish water not the Gulf of Mexico I also learned to eat this fish while living here. We visited Middendorfs Restaurant several years ago in August for my birthday when these photos were taken and had a nice leisurely afternoon outing. 1 each: 261 calories, 9g fat (0 saturated fat), 78mg cholesterol, 753mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 30g protein. And on top of that dislike frying anything in my small kitchen due to grease clean up. 3. Their best-known entree is crispy thin-cut fried catfish. cup Progresso Italian style bread crumbs, catfish or tilapia fillets (3 to 4 oz each), 2023 /TM General Mills All Rights Reserved. Preheat oven to 375 degrees. Its quick and easy! Fish fry - fish was good, Mac and cheese was not very flavorful. Followed recipe to a T and it was so crispy and done perfectly. 3. Last updated May 14, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. Enjoy the recipe and impress your family with a traditional Louisiana-style recipe Crispy Oven Fried Catfish. This recipe is as good as ones you will find in any restaurant without the frying. This perfectly seasoned seafood breading is made with yellow corn meal, real lemon juice, and Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Gluten free, healthy, and great on its own or in a sandwich! Then drain, dip in the breading. Susan, Im glad you liked the recipe! Its a great meal idea for dinner or great for a party. Really appreciate this lovely comment, thank you! In a 1-quart bowl, combine milk, cup water, mustard, egg, teaspoon salt, teaspoon pepper, hot sauce, and teaspoon garlic powder. Grab those ingredients and let's make a perfect batch of Louisiana fried catfish. I actually love this version more than my traditional fried catfish recipe! Place the baking sheet on the lowest oven rack. Place fish in ungreased 13x9-inch pan. Bake uncovered about 10 minutes or until fish flakes easily with . Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. Feel free to calculate it yourself using one of these tools: Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Quick and Easy Recipes, Sandwich Recipes, Seafood RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Save any recipe by tapping the heart in the bottom right corner. Plates of fried fish and sides are delivered at Allegheny Elks Lodge 339 during their annual fish fry on the first night of Lent in Pittsburgh. 2023 The Seasoned Mom. ** Nutrient information is not available for all ingredients. They are scavengers and tend to taste like what they are eating; sometimes having a muddy taste. Unfortunately, catfish has become quite pricey, My purchase cost $7.00 a pound. ZATARAIN'S Southern Buttermilk Chicken Fry Mix, Zatarain's New Orleans Style Hot & Spicy Chicken Fry Mix, Zatarain's Fish Air Fryer Seasoned Coating. Handpick your favorite recipes, spices, flavors, and more, and save them here. Follow along onPinterest,FacebookorInstagram. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 30 minutes plus time to defrost catfish fillets, Shenandoah Valley, Virginia-Style BBQ Chicken on the Fourth of July, Chef Paul Prudhomme & Cajun Baked Redfish, Easy Crawfish and Corn Bisque & Shrimp Variation, Louisiana-Style Crispy Oven Fried Catfish, Southern Fig Preserves Cake: Gifts from the Heart, 1 to 2 lb frozen catfish fillets, average 4 oz each (3 to 7 oz range), for 4 to 8 fillets, Pam olive oil spray or similar margarine or butter-flavored spray. Allow the excess buttermilk to drip off and transfer the fish to the cornmeal mixture, making sure to coat both sides. Place milk in another shallow dish. Preheat the oven for 200F to keep the first batch of fish hot. Dip fish into egg mixture; coat with bread crumb mixture. Dredge both sides of the whiting in the breading mixture. COAT and fry fish as directed above. Heat the oil in a large frying pan with tall sides, or a cast-iron skillet, over medium heat until the temperature reaches 350F, making sure to adjust the heat. This recipe calls for cod or haddock, which are popular varieties for feeding families because they have amild flavor and a dense, flaky white flesh. 1. Pat the cornmeal mixture into the pieces of fish, ensuring that its adhered to it sufficiently and that every nook and cranny is covered. Bake for 15 minutes, or until cooked through and golden brown. Its one of my favorites :-). 4. Rinse each pork chop under cold water and shake off excess water. These are terrific! Repeat with remaining fillets. In a separate shallow dish, whisk together remaining cup flour, mayonnaise, eggs and Dijon. I took the advice in the comments about adding more old bay but other than that followed the recipe to the tea and am so happy. Season with salt and pepper, to taste. (LogOut/ Air Fryer Garlic & Herb Mozzarella Sticks Matching search results: Add some coleslaw, hushpuppies, and french fries on the side, and you have a typical Louisiana feast that's popular during the Lent season. The Spruce Eats. Serve fish while hot and enjoy! If you prefer some kick, you can, Thin pieces of fish will be done within about. Its all about dipping the fillet pieces in the right ingredients in the right order: PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback!

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