slovak stuffed cabbage

Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. Dissolve yeast and 1 1/2 teaspoons sugar in 1/4 cup lukewarm water and set aside. Drain and allow to cool completely. Gently place the edge side down on top of the broken cabbage leaves. Soak the leaves in hot water in a large bowl until they are limp and pliable. Flip the right side of the leaf to the middle, then flip the left side. I mean thats what my grandparents, who spoke Slovak, used to call this dish so its for sure authentic. I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. And for the amazing dish you get at the end of it, its totally worth the effort. 8. My Mom was a natural cook and baker and I have all my favorite recipes from her. In a large bowl, combine ground pork, rice, 1 teaspoon paprika, kosher salt, pepper, eggs and onion mixture. Bring a pot of water to a boil. Choose a shade that works with a range of backsplash and countertop materials. 50 mins . Price and stock may change after publish date, and we may make money off From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Stir, thus avoiding it to be lumpy. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls - The 1 week ago thebossykitchen.com Show details . In a large deep skillet (or large pot) over medium heat, heat oil. Place sauerkraut evenly over rolls. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Roll up completely to enclose filling. It was an Eastern European dish. Aunt Peggy and Uncle Bill's Stuffed Cabbage Recipe. Cook on high power for 5 minutes. Saute until translucent. These five trees provide shade and foliage more quickly than other varieties. of brown sugar to the tomato puree. Everyone grandma had her own stuffed cabbage recipe. Comfort food, perfect for chilly days. Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food. Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Trim thick center vein from bottom of each leaf. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Bring to a boil, reduce heat to very low, cover and simmer three to four hours. First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. My entire family enjoyed this dish! Core head of cabbage, place in boiling water and boil until partly cooked. Mix well and bring to a boil; allow to boil for several minutes. Cover and cook on low for 6-7 hours or until filling reaches 160. Dinner is at 5 p.m. followed by 6:30 p.m. study. Every family has their own twist on this traditional dish. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Stir slightly to nestle the sausage down into the cabbage. I had to ask how to make them! Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. Learn how to make the best stuffed cabbage rolls. Measure the mixture with medium sized ice-cream scoop to make each halupki the same size. Using a paring knife, remove center core of cabbage. . amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; Bulgarian Dessert Recipes and Descriptions. So, how to cook Authentic Halupki Recipe? Secure with toothpicks if desired. Try saurkraut and sliced polish kielbasa on the top. Description. amzn_assoc_ad_type = "smart"; To the large bowl, add the ground meat, 1 egg, 1 teaspoon of salt, 1 generous teaspoon of paprika, and 1 teaspoon of black pepper. Thanks, My grandma is from Ukraine. Feeling lucky? I have never seen them put green pepper in it either. Place cabbage in a stockpot; pour over enough water to cover. Take each leaf and cut the veiny part off the bottom. Especially when its fairly simple to make!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_5',120,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0_1'); .medrectangle-3-multi-120{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}, Funny story about stuffed cabbage. Bake the rolls for around 2 and a half hours, basting the rolls in the tomato sauce every hour or so. Pour some of the tomato sauce over cabbage to almost cover. Reserve about 24 to 32 whole leaves. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. All Rights Reserved. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. Bring a large pot of water to a boil. Peel off outer layers of cabbage when they are flexible. This is a traditional Slovak style stuffed cabbage made with a very simple tomato sauce. What I love most is thatthe meat and the rice cookin the cabbage itself. Transfer stuffed cabbage leaves to Dutch oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. Place the cabbage in a large pot filled with 12 cups of water. Spray a 9x13-inch baking pan. Add onion and garlic, and cook until golden and tender, about 8 minutes. Have made it many many times. Reserve one cup of the water and drain the rest. Do not stir, though you can make sure the water is still covering the rolls by pressing them down periodically. Reserve about 24 to 32 whole leaves. Add salt and pepper if needed. Also a large onion is way too much for this amount of meat. main dish, meat, Slovak, vegetable, Good old stuffed cabbage. I've lost the receipe. Sour cream or cream cheese can also be tossed in. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. Place one cup of the sauerkraut in the bottom of a large Dutch oven. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. It turned out really good too! Mix chopped tomatoes and soup with water and pour over rolls. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. I normally keep collecting them as they loosen in the water and placing them in the collander/strainer. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. I sometimes will add a nice mild German Sauerkraut to the mixture at the bottom of the pan and let the cabbage rolls sit on top of that. 5 Preheat the oven to 350 degrees. Halu-what now I hear you say? Place approximately 1/4 cup of the meat mixture in each cabbage leaf (depending on the leaf's size) and roll by pulling the sides of the leaf towards the middle then rolling away from you (like a burrito!). Tasty. Just A Pinch Food Group Let it simmer over medium heat for 1 1/2 hours. Pour over the cabbage rolls. Transfer stuffed cabbage leaves to Dutch oven. Breakfast & Brunch; Lunch; I miss my Mom every day. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. (1.5 cups). Measure the . In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Place halupkis in roasting pan, making 2 layers. Stir to combine. I would recommend not wasting your time on this one and it was time consuming. Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. I found this recipe to be "perfect". A blog about what's for dinner and other meals. Recipe Box . If you'd like to make something similar, try our cabbage burritos! Simmer over medium low heat for about 60 minutes. You need 25 to 30 grams of fiber each day. Roll away from you to encase the meat. Bring a large (10-12 quart) pot of water to a boil. Add the cabbage and boil for a few minutes. Martha's mom is amazing! Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.). The novice may not be. I have made these several times and they have become one of my familys favorites! Powered by American Hometown Media, Inc. You can use just ground beef for stuffed cabbage, but I really like the mix of meat. Bethany gets a kick from finding ways to add new twists to classic dishes. Drain and allow to cool completely. Cover and bake for 2 to 2 1/2 hours. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. Drain and set aside. Fold in sides. Place cabbage rolls in a large crock pot. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. This includes eating plenty of high-fiber fruits, vegetables, and whole grains throughout the day. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place the cabbage rolls on top of the chopped cabbage with sauerkraut and some tomato sauce in between the layers in the casserole dish or Dutch oven. Remove the hard outer vein from the leaves. Reserve 1 1/2 cups of cabbage cooking water. It is really good. Place the leaves in a colander to cool. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. While cabbage simmers, heat oil in pan over med-high heat and saut onion and garlic 3-5 minutes until browned. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. Stack the cabbage rolls with the open side down over the leaves on the bottom of the large pot. Baste the cabbage rolls with it's own juices every 30 minutes. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. You can find a wide variety of cabbage rolls acrossEurope, Asia, and Africa. 1 (4-pound) head cabbage 1/2 cup raw white rice 1/2 cup water 1 medium onion, finely chopped 2 ounces ( 4 tablespoons) unsalted butter 1 1/2 pounds ground Flavor From Scratch https://www.flavorfromscratch.com/. Sauce was REALLY watery! In a large pot, put an inch of water and bring to a boil, then add the cabbage. I have the original recipe if you would like it, feel free to contact me. I like to use half ground beef and half Italian sausage. Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. My grandma Eugenia taught me how to make this. There are countless variations on this traditional cabbage roll recipe. Then you add the sauce (you have to add sauce, for sure) and I probably would not even be able to tell the difference between filling and cabbage without looking. amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; Line a 5-quart Dutch oven with reserved outside leaves. Delish editors handpick every product we feature. This can be made ahead of time and frozen for a few days prior to cooking. Amount is based on available nutrient data. Dilute the pasta sauce with the remaining 1 1/2 cups water and pour over the rolls. [1] [2] They are also a featured . Chop the cabbage into 1-inch pieces. Mix beef and pork together. Mix together well. Remove the hard outer vein from the leaves. In a bowl, mix 7oz (200ml) of sour cream and 2 tablespoons of flour. The key to a healthy colon is simple: keep everything moving. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Use regular rice, not instant. Remove from freezer, thaw and peel away leaves. amzn_assoc_tracking_id = "whatsfordi0b0-20"; Buy Stuffed Cabbage Online Delightful cabbage rolls known as "gobki" painstakingly hand-wrapped and stuffed with traditional mixes. i TOO HAVE GROWN UP ON STUFFED CABBAGE LEARNING TO MAKE IT FROM MY AMAZING POLISH MOTHER AFTER BURNING MY FINGERS TRYING TO SEPARATE THE LEAVES OF THE CABBAGE, WE FOUND A GREAT WAY TO SOFTEN THE LEAVES WITHOUT THE BOILING WATER, WE PUT THE WHOLE CABBAGE IN THE FREEZER, A FEW DAYS BEFORE, AND WHEN YOU ARE READY JUST TAKE IT OUT OF THE FREEZER LET IT THAW AND CUT OUT THE CORE, SEPARATE THE LEAVES AND THEY WILL BE PERFECT AND WILL NOT BURN YOUR HANDS OR TAKE FOREVER. GIVE THAT A TRY Love this recipe but all these imposed videos have convinced me that I do not want to visit this site again. If baking a large batch bake in a large - 9x12 or 10x14 baking pan or casserole covered with foil for an hour. Stuffed Cabbage sauce option: After having baked an hour, uncover and add a handful of golden raisns and fresh dill. Line a 5-quart Dutch oven with reserved outside leaves. Then roll up to the end. Bring water to a boil over medium-high heat. All those years my parents would eat my cabbage for me (you certainly cannot waste this stuff!). Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Cover and place over high heat. Im not eating the cabbage. To cook I put in a glass casserole dish and poured CLAMATO juice till they were almost covered, added bacon to the top with tomato PUREE-not sauce or paste. In a large nonreactive stockpot, bring 2 quarts water to a boil. Fold the sides over the filling and starting from the bottom, roll the cabbage leave up, similar to how you would roll a burrito or an egg roll. Whisk together all dressing ingredients. Another fun take on the beef and rice combo are these porcupine meatballs that are just as delicious as they are fun! To hegyibolt, are you talking about "Creme Freche" it does have that flavor. Once the leaves are slightly cooled, cut out the thick rib at the bottom of the leaf. Place your cabbage carefully into the stock pot of simmering water. Announcements will run on a space-available basis. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. One of my Family's favorites! Flip the right side of the leaf to the middle, then flip the left side. Boil cabbage for 15 minutes, or until it is pliable and soft. ground chuck, + 1/2 lb.ground pork, 2 tsp. Lay bacon on top of sauerkraut. I just get the pre-mixed meatloaf mix at the store. If you're looking for a golden idea, you're in luck. After about a minute, the leaves will . We may earn commission from the links on this page. Preheat oven to 350 degrees. Discovery, Inc. or its subsidiaries and affiliates. Cover. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. amzn_assoc_ad_mode = "manual"; Blend soup and water. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. Place the stuffed cabbage rolls over the top. Separate leaves and trim off thick outer veins. Sign up for the channel http://goo.gl/ZWPM3c to help the channel grow.Leave your little lady, Please evaluate and Favoritem! Chop bacon into bite-sized pieces and fry. SUBSCRIBE TO OUR NEWSLETTER . Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Get our cookbook, free, when you sign up for our newsletter. They were most likely perfectly made with love. Coarsely shred the cabbage it thick long pieces and set aside. I'll be writing my cousin in Poland for the REAL recipe I followed this one to the letter, and it was horrible! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Bake at 350 F/180 C for 20 - 30 minutes or until the bread is lightly browned and sounds hollow when tapped. Add the onion to the skillet and cook until lightly browned. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. No, I would not eat the cabbage. Make our .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Unstuffed Cabbage Casserole instead. Take these easy steps to ensure the strength of your relationship. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. amzn_assoc_placement = "adunit"; Preheat the oven to 350 degrees F (175 degrees C). Wasn't sure whether to cover the pot or not, so I did. Can't wait to try it! Place flour in bowl of a stand mixer or regular bowl and add sugar-water mixture and yeast-water mixture. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Start with the largest leaves to make into rolls. (703) 261-6385 https://www.polishmarketviennavirginia.com Products: Kiebasa, pierogi, Gobki (stuffed cabbage), Pickles and Sauerkraut, Kosciusko Mustard, Farmers Cheese, Pczki (Polish doughnuts), Makowiec (poppy . So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well. Also, don't forget to cover the baking dish with foil. also decorate as part of the festivities. Take about a teaspoon of the filling and place it to one side of the leaf. And yet, like any pet, puppies grow up and turn into dogs. They are super tasty! I received this recipe from my grandmother. Layer seam down in pot. Which European country will inspire your culinary journey tonight? Remove from heat and fluff with a fork; set aside to cool. amzn_assoc_ad_type = "smart"; Place the head of cabbage in a large pot over high heat and add water to cover. I found another way to roll the cabbage, a method I saw from another cooking show. This was the most bland Golabki recipe I have ever eaten! Cook the cabbage. Remove from the heat. Add the garlic and cook for one additional minute. Combine the beef, egg, onion, rice, salt and pepper. Sure do miss you! I'm glad to see that you cook your stuffed cabbage in a pot on the stovetop, Slovak-style, and not in the oven using tomato soup. ), Kohlrouladen: German Stuffed Cabbage Rolls, Cabbage Rolls With Ground Beef and Tomato Sauce, Toltott Kaposzta: Hungarian Stuffed Cabbage, How to Make Polish Stuffed Cabbage Rolls - Golabki, Polish Cabbage and Sauerkraut Soup (Kapuniak), Stuffed Cabbage Rolls With Ground Beef and Rice, Greek Stuffed Cabbage Rolls (Lahanodolmathes). Boil until soft, removing each leaf as it softens. Remove the meat from the soup, and set aside. Roll up and tuck in ends. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Gobki are often served during the Christmas season and on festive occasions such as weddings. Have you made these yet? Spiced Honey Mustard Cottage Ham with Purple Cabbage. This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Let cool. Th. Turn the cabbage over and cook for another 10 minutes. Gently remove from the pot, place in a bowl, and set aside until cool enough to . Preheat the oven to 350 degrees F (175 degrees C). These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. They DO stay together while cooking. Add four good sized bay leaves on top of the cabbage and cover the roasting pan with aluminum foil or the actual cover itself. Submerge the whole cabbage, cored end up, in the pot of boiling water. Transfer rolls, seam side down, to a 9" x 13" baking dish. Remove large outer leaves from cabbage and set aside. So this is a real authentic Halupki recipe, with a few of my own tweaks of course! I would like to know what side dishes would by good with stuffed cabbage? Follow cooking temperature and settings for your appliance. Slovak Stuffed Cabbage (Holubky or Halupki) 4 hrs Ratings. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. It is just my husband & I, so we freeze several meals in containers. Chop the bacon into small pieces and add back to the pan. Sprinkle apple over top of cabbage leaves. Butter a 9-inch-by-13-inch casserole dish. Place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat. After all, everyone is Irish onSt. Patrick's Day. Start filling the cabbage leaves. this link is to an external site that may or may not meet accessibility guidelines. Mine tasted watery and bland. Roll away from you to encase the meat. As I grew older Im sure my parents told me a million times to eat the cabbage. Drain the water and rinse with cold water. Add some tomato sauce in between the layers in the casserole dish or Dutch oven. Remove cabbage core with a sharp knife. freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. these links. Cover and bake at 370F for 2 hours. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Leftovers freeze well if you have any! amzn_assoc_placement = "adunit"; Cut out hard vein if needed. Spread the bay leaves over the cabbage rolls. Heat a large skillet over medium heat. Eat the cabbage. Add to cart. . Cover and simmer until no more water remains in the pan. Also bring to a boil an extra kettle of water to add to the pot if needed. In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Continue until all leaves are rolled and placed in the pot. But not all dogs are destined to become giants. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Don't overmix or the meat will become tough. Spoon mixture into center of cabbage leaves. Amount is based on available nutrient data. ORIENTAL COLESLAW. This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Try a something new and have a go at making them - let me know how you get on and tag #cookmerecipes in your posts and photos! Serve with bread to scoop up the extra sauce! Usually I don't even have to go to the meat counter for it. Enjoy! In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Eat enough fiber. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Filling cabbage leaves. Its perfect. (If your leaves are smaller go one tbsp, if your leaves are larger use 2 tbsps of mixture).

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