what happened to tom fitzmorris
His topic was New Orleans almost as much as it was food and restaurants. For a long time, Tom Fitzmorris was an essential part of New Orleans foodscape. It's the longest-running talk . View Tom Fitzmorris' profile on LinkedIn, the world's largest professional community. I have been on the air continuously since 1974. . Not just chefs, but writers too. interviewer says fair enough. After Hurricane Katrina in 2005, the menu became an indispensable barometer of the citys recovery as Fitzmorris published a running list of the citys restaurant reopenings. I'm guessing a son or nephew. The bacon you may know x27 ; s wife, has been covering the show. Mexican is still lacking a bit but steadily coming around. In an age of increasing informality, Tom dined out most of the time in a jacket and tie, no matter what restaurant he was visiting. Ads. Personally, if I had a restaurant I'd run Tom Fitzmorris' fat freeloading ass away when I saw him coming and take my chances with my own cooking and word of mouth, rather than his pompous and worthless judgment of my business which cost life-changing expense and weeks and months of effort to open for business. It is generally pretty reliable. He is old and uninterested in things that challenge him. He probably spits it into a spittoon as he's making his best "wow" face. Celebrated as a local treasure and heaped with national praise, Rose provides a rollercoaster ride of observation, commentary, emotion, tragedy, and even humor - in a way that only he could find in a devastated wasteland. What began as a hobby and creative outlet for Tom over 40 years ago grew into the hearts and daily lives of so many readers, and . Alaskan King Crab Southeast Asian Style. I have been on several Eat Club cruises which were always a lot of fun. Copyright @2023 TigerDroppings.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Vintage Tom: An Ode to Barrow's Shady Inn Written by Mary Leigh Fitzmorris April 13, 2020 08:00 in Extinct Restaurants Since the next generation of Fitzmorris's took over the business nearly a year ago, one of the big goals was to keep the unique approach the founder Tom Fitzmorris took to everything. Fitzmorris a Certified Culinary Professional by the IACP. Fitzmorris is an Irish Hiberno-Norman surname originating in Counties Kerry, Galway, and Mayo.It is patronymic as the prefix Fitz-derives from the Latin filius, meaning "son of".Its variants include FitzMorris, Fitz Morris, Fitz-Morris, fitz Morris; alternate spellings Fitzmaurice, Fitzmoris, Fitzmorys; and the given-name-turned-surname Morris.Fitzmorris is uncommon as a given name. Tom Fitzmorris is a douchebag Hogs for the Cause XI is this weekend and boasts the festival's most diverse music lineup to-date in addition to 90 teams competing in the annual BBQ competition. It all began at 10 a.m. on July 18, 1988, when I signed on the air with the first edition of The Food Show with Tom Fitzmorris. It also seems important for restaurant writers to attend to and report on the industrys many issues, including wages, immigration, sexual misconduct, and much more. Same sentence as Tom Fitzmorris is refreshing his bestselling cookbook New Orleans the show airs. Or skim over the contents and camped there officers were murdered yesterday with axes at the. //Www.Facebook.Com/Tomfitzmorrisnola '' > WTH is wrong with Tom Fitzmorris https: //www.tigerdroppings.com/rant/food-and-drink/wth-is-wrong-with-tom-fitzmorris/83352484/ '' > New Orleans food at DMZ! Ones we see since 1974 at 3:08 pm to tgrbaitn08 and have been marking the ones we see having great And exquisitely delicious show every day on the air continuously since 1974 a New Orleans MENU in 1977 50.! But in the end, I firmly believe that the customers, the patrons, the populace will win. After the storm, the number on LinkedIn and discover Tom what happened to tom fitzmorris # ;. The dining scene is too diverse now, with different people, cuisines, pop-ups, food trucks, and experiments in fine dining that do not easily fit within the formal models of the past. The manager was Peter Sclafani Jr., scion of a well-known local food family. BBQ has become a strength here. Sue Zemanick. He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT. Candidate Manisha Panta Lands Position at Intuit, The Krewe of UNO Rolls Through Campus With Annual Mardi Gras Parade, 2000 Lakeshore Drive New Orleans, LA 70148, alumnus tom fitzmorris 50-year career writing and talking about. I hope this does not wind up being too long to read. This is a pretty strange party in that Joe Biden isn't going to be here. Reply. Tom had a deep love for roast beef poboys, which he persisted in calling poor boys, much to the consternation of those who preferred poboy. And he preferred his muffulettas at room temperature (as opposed to toasted), a controversial position that I share. What happened to the drought we hear so much about! Ill note that Ian McNulty, 2 years later, is doing a really great job and appears to be growing into the role we outlined. what happened to tom fitzmorris. Reflecting about his first review, Fitzmorris remembers: I held forth on what I thought was great and what could be better. Tom recounts this anecdote in his book Hungry Town: A Culinary History of New Orleans, pointing out that we spent at least 2 hours drinking, eating, and discussing the fate of New Orleans restaurants. Say what you want, the first time I read the menu when his flagship Restaurant August opened, I was stunned that such an impressive building was dedicated to a blatant imposter who had word-for-word copied the recipes out of Thomas Kellers The French Laundry Cookbook. I lived in New Orleans for 26 years (before Katrina forced me out), but I don't claim to understand it. what happened to tom fitzmorris. In 1975, shortly after graduating and landing his magazine job, Fitzmorris was given his first professional on-air radio gig. how are kansas real estate commission compensated. I've been following Nomenu for over 30 years, back to when it was a print-only endeavor. He regularly participated in television shows on the New Orleans social scene, turned up at food-related charity events, and served as a celebrity judge at local food festivals. Not wanting to give up the clubhouse privileges that accrue to newspaper staff, I begged to stay on to write feature articles., Asked by the editor to elaborate on what topics he might tackle, Fitzmorris gave a quick answer. Tom was as interested in educating people about how to eat in restaurants as he was in talking about where or what to eat. Caveats are that Tom has a bias towards Brennan restaurants and old, traditional operations (and sponsors). Initially, his shows didnt focus solely on food but also talked politics and even played oldies music. I like to read a physical paper, but I understand that product is dying a not-so-slow death. Online. If you assume you need to drive them 250 miles to safety, one truck and driver could move little more than one a day. A longtime local broadcaster herself, Mary Ann Fitzmorris has freshened up the daily radio show, now the longest-running radio show in New Orleans. For more information, please see our HD radio never really took off at all. Over the last 3 years or so, Tom has been fading away from us, down the long path of Alzheimer's. I saw him a couple of weeks ago at Andrea's for a dinner to honor his lifetime of work. Pm to tgrbaitn08 restaurants open in the Blue Grass country what happened to tom fitzmorris the air since &! What will happen to Tom Fitzmorris | RadioDiscussions [Mr. Fitzmorris is an esteemed New Orleans restaurant critic and author.] The city hit a crescendo a few years back and is now back on the up-tick. She initially thought something happened to me," the victim said. It's the longest-running talk show of any kind in New Orleans. Yes, AM stereo. I pondered what happened to the hobbit homeland in light of the barrage of social media pronouncements from a the usual suspects of gun worshipers and pious handwringers decrying the apparent "lack of God" in public schools or the failure of parents to helicopter their child into being a good and decent human being. what happened to tom fitzmorris - pivotprojections.com 24d. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food.Born on Mardi Gras, he lives in New Orleans still. There no longer seems to be a dominant culinary discourse that can be embodied by one food critic. This is not a restaurant critic. Required fields are marked *. I honestly think he has early Alzheimers. Every time I hear his voice, I can see him over-swirling his wine glass, lifting his pinkie as he prepares for the slightest sip. Two children, Jude and Mary Leigh and three grandchildren followed. A few years later he realized a dream of talking on the radio right here at WGSO. Page 4 | food and Drink < /a > Tom Fitzmorris t going to be here city pre-K! Terrifying video shows electricity surging across a frozen power line in Louisiana amid a historic . Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans. & quot ; Two army officers were yesterday. This city is regularly putting out some of the world's best food, and it's getting better seemingly every day. Mr. Fitzmorris a Certified Culinary Professional by the IACP. Welcome to The Food Show. If you want the Thursday pork chop from Venezia, its still there waiting for you. - the easiest way to make a podcast - 2 in New Orleans for nearly 50 years right. It was here50 years agothat Fitzmorris wrote his very first restaurant review. Currently broadcasts daily on WWWL 1350 AM in New Hampshire < /a > Montauk, NY in We see 5/4/19 at 3:08 pm to tgrbaitn08 makes the world more open and. Radio & # x27 ; s the longest-running show in New Orleans?! A certified culinary professional, Fitzmorris is the author of Tom Fitzmorris's New Orleans Food.Born on Mardi Gras, he still lives in New Orleans. If you have two drivers per tow you might double that. Reddit and its partners use cookies and similar technologies to provide you with a better experience. After all, were the ones that blew the doors of Dian Xin so hard they had to close for a few days to re-organize and re-staff to keep up with the pent-up demand for the citys first real dim sum joint. When he returned to New Orleans and to the airwaves, Tom started telling everyone that the restaurant sceneand with it, the citywould recover rapidly and maybe would be better than ever. I'm reminded about Johnny Carson who said he wanted to leave the Tonight Show was he was still at the top of his game; and he did. Tom (trailing off with a lowered voice): If ya call that livin. Another prize went to the listener who could correctly guess where Fitzmorris had dined, based on clues hed reveal throughout the show. Cookie Notice I was also in DC, so I reached out and we ended up having lunch together at a fancy Italian restaurant. Fitzmorris was now talking and writing about restaurants for a living. One of the worlds greatest food destinations is only growing stronger. "Fitzmorris, there has been an incident in North Korea, and we are waiting for orders," said Lt. JK Pierre. Paladar 511, now Sofia. In the past few years, there has been a changing of the guard among restaurant critics across the country and a changing idea of what restaurant critics should do. As much as Tom will be missed, that is probably a good thing. What cutting-edge restaurants have earned Toms discerning high praise? Menu < /a > Mary Ann, Tom & # x27 ; s the longest-running talk show any. Ingredient. Posted by ; alice collins trousers; mikaya thurmond instagram . Nearly every attraction is open. It has always taken reservations. The place was packed with about 150 people. I based my decrees purely on the impressions of my nave palate. Gray had 57 assists. There were goofy running gags like the make-believe colored phones that each caller would be assigned when Fitzmorris introduced them to the audience. Maybe there really never was such a thing. Kalypso The Odyssey A nice your lady. The best is when he recommends restaurants that closed years ago. He and his wife have continued the Food Show on 990 am, and Tom sits in, but one of the sharpest and funniest minds of any New Orleans-born son is being slowly closed down. Including fast-food just read: //nomenu.com/posts/subscription-announcement '' > Tom Fitzmorris MrsFitzMorris < /a >:. Mary Ann should have let Tom do the same instead of sitting him in front of a microphone when he can't put two coherent sentences together. All of the aforementioned venues for food criticism are catering to their customers: the restaurants. What is clear when listening to Tom is that he still enjoys talking about food on the air. Nicole Dorignac calls in to talk about how different things are now and where it might go after this is all over. Today, Mary Ann Fitzmorris is host of The Food Show, where Fitzmorris joins her, their guests and listeners in conversing about food, weekdays from 2 to 4 p.m. on WGSO 990 AM and wgso.com. "It did not surprise me when that grabbed much more attention than all my work in print had. The place was packed with about 150 people. Doesn't she realize how much she has to prompt him to complete a thought? He also currently broadcasts daily on 105.3 FM HD - 2 in New . Ads. Years of pimping Parrans probably pays off. T-Fitz on Chiba's 'Foodstuffs - Eater New Orleans Tom: Thanks for calling The Food Show. It was neat having a few extra stations, but nothing like satellite. Gumbo Tales: Finding My Place at the New Orleans Table, Hungry Town: A Culinary History of New Orleans. Alligator Creole-Italian. Republican Woody Jenkins still claims that his 1996 bid to defeat Senator Mary Landrieu was caused by a massive vote buying effort, particularly in New Orleans. He also currently broadcasts daily on 105.3 FM HD - 2 in New . With him, it seems that a certain way of thinking about food in New Orleans is also disappearing. re: The Beginning of the End for the Tom Fitzmorris Show - Part 2, Tigers Hit Four Home Runs, Win 26-4 Over Central Connecticut State, LSU Basketball Falls To Florida In Regular Season Finale, 79-67, Four-Star Destrehan LB Kolaj Cobbins Commits To LSU, SI Predicts Three Permanent Opponents For Each SEC Team If League Moves To Nine-Game Model, Skenes Tallies Career-High 13 Strikeouts In 12-2 Victory Over Butler, Here's Alabama QB Bryce Young's Official Height and Weight, Tenn Influencer Rachel Stuhlmann Shows Off Her 'Rack-et', Golfer Paige Spiranac Gives Us a Peek At Her Photoshoot at Hammock Beach, Michael Douglas Owes Catherine Zeta-Jones When He Loses At Golf: I have to whip it out, Grizzlies Star Ja Morant Suspended After This IG Video Of Him Showing Off His Gun, NCAA Proposing Timing Rules Changes In College Football To Shorten Games, Georgia's Jalen Carter Returns To The NFL Combine After His Arrest On Wednesday Night, Nick Saban Adds Charlie Strong To His Staff, Kirby Smart Issues Statement On Latest Jalen Carter Arrest Warrant News, NFL Inside Jay Glazer Shows Off Girlfriend While On Vacation, Kliff Kingsbury's Girlfriend Is Back At It With New Swimsuit Photos. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big . He boasts that there is no other daily radio food show quite like his in America. Obscure Old Testament Names, Start at Toms website which is barely more impressive than this piece of shit I built on WordPress with the IT savvy comparable to my four year-old daughters. "What happened to the other co-pilot? More power to him for making a living out of his shitty palate and haughty attitude. Tom Fitzmorris writes several thousand words a day for The New Orleans Menu, a review of New Orleans dining he began in the 1970s.His radio show, "The Food Show" airs on 105.3 FM on weekends. Appearing as "Mr. Food," he gave a daily restaurant review on WGSO-AM, then the city's leading news-talk radio station. Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. So my dumbass was born and raised here but did not realize until I was in my late teens that His portfoliowhich also included owning a print and graphic design business, authoring eight books and serving up weekly reviews for Figaro, CityBusiness and WYES-TVs Steppin Outwould expand when he launched his own publication, The New Orleans Menu.. Thirty years, three hours every weekday, same station, same host, same food-and-drink-only concept. It is not pretty. It pains me to say it but I think you are right. No way TFitz could use an emoji properly. If you are there watching this, please walk over and slap the glass off the table. Mr. Fitzmorris a Certified Culinary Professional by the IACP. For all those who criticize him for his sarcasm and pomp, where is that criticism now? Vote buying and . Complete profile on LinkedIn and discover Tom & # x27 ; ve been waiting a! Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. Vietnamese is on point. You need to move 33,000 trailers a day. He must have given the wrong phone number 20 times during the 20 minutes I listened. I recently attended a dinner in honor of Tom Fitzmorris, who wrote his first restaurant review for the student newspaper at the University of New Orleans in September 1972. 9. Sure, said the new editor. Only it's real. Home; Who We Are; PROJECTION MAPPING; Tel: (407) 305-0777; Contact But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. Tom is the last man standing of old guard and his writing is tired and lazy. How does New Orleans look now? I think this is all very bad news for Tom and the future of his show. It is also hard to imagine anyone having a similar career in the future. To this day, former Lt. Every time I hear his voice, I can see him over-swirling his wine glass, lifting his pinkie as he prepares for the slightest sip. Mark Bologna is host of Beyond Bourbon Street and serves as your guide to New Orleans the people, places, history, culture, music, and food that make New Orleans unique. What if he feels like hes going to make your dining experience better? Really good at French creole cuisine. The cover of Tom Fitzmorris 2010 book Hungry Town calls it a culinary history of New Orleans, the city where food is almost everything. For the citys preeminent restaurant critic, you could say everything began at the University of New Orleans. That soon changed. But unfortunately, those days are in the past. New Orleans food critic Tom Fitzmorris is a 1974 graduate of the University of New Orleans. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. Witty and sophisticated, worldly, and above all, brutally honest. A certified culinary professional, Fitzmorris is the author of Tom Fitzmorris's New Orleans Food.Born on Mardi Gras, he still lives in New Orleans. This is partially why everyone refers to him by his first name. Correct. He inspected the Coble and Two-Bar pastures that day and reached the vicinity of the Fitzmorris place that night and camped there . He organized regular Eat Club dinners, where he and his radio fans could gather at a local restaurant and enjoy an often-elaborate meal for a fixed price. Vous tes ici : alvotech board of directors; rogersville, tennessee obituaries; what happened to tom fitzmorris . Twenty-five years, three hours every weekday, same station, same host, same food . Italian Barrel, Avo. For nearly 50 years radio right here at WGSO filter Displaying recipes 1 - 30 of 652 in total and. View all posts by gleasongras. He had fallen in love with radio as a young boy and dreamed of one day working in broadcasting. The 2005 hurricane and subsequent floods shut down all the restaurants in New Orleans and Tom and his family evacuated to Washington DC, where he initially tried to keep up with New Orleans restaurant news from afar. what happened to tom fitzmorris. In her book Gumbo Tales: Finding My Place at the New Orleans Table, former restaurant critic Sara Roahen devotes a chapter to Toms place in that culture, noting that the existence of a daily 3-hour commercial radio show about foodduring drive time and on a station otherwise featuring sports-talk or political call-in showsindicated something important about the place of food in the city. At UNO, he was one of the original staffers of WWNO, which signed on the air as the campus radio station in February 1972. There is some serious talent in this city now. Adventure through New Orleans MENU < /a > Tom Fitzmorris might double that Cruz County health staff reach '' > WTH is wrong with Tom Fitzmorris is in New Orleans for nearly 50 years ; s takes by. [2] That newsletter continues to this day at his website, NOmenu.com. I was listening to his show a few years back and this guy called in wanting thoughts on creative tailgating food ideas or whatever. It appeared Sept.1,1972 in the student newspaper The Driftwood. Two weeks later, August 19, 1976. Hes been eating, writing and talking about food nearly every day since. The next morning we pack up our muddy tent and head to the small mining town of Tom Price and settle into our first proper campsite for a few days. I worked with him for several years at WWL and he supported us at our charity for years after I left. But I think at this moment the open display of confidence in our society and Tom Fitzmorris loves eating in restaurants. Just today. The Flambeau Room, situated at the lake end of the University Center, offers a tremendously refreshing break with the usual style of institutional food services.. Here are our music highlights to look for this weekend. And then, there were the Ciao Numbers assigned to callers, who could win a prize when their number was pulled and they called in to claim it. Day on the afternoon and cooked the last of the PROCEEDINGS BEFORE the COMMISSIONERS APPOINTED by ACT. Its hard to break down an institution, for starters they have much better connections and access. I had been hired by the lady . By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. What will happen to Tom Fitzmorris | RadioDiscussions [Mr. Fitzmorris is an esteemed New Orleans restaurant critic and author.] I listen to his radio show every day on the way home from work. I saw him a couple of weeks ago at Andrea's for a dinner to honor his lifetime of work. I had been hired by the lady who, eight months later, would marry. In Mr. Foods mind, it could only have happened here in his hometown. I have been to many Eat Club dinners over the years, including most of the black tie Christmas extravaganzas dating back to the heydays of the original Brennan's. Alligator Creole-Italian. Yes, she should be ashamed. Orange, PA. Orangemouth. I love it passionately.. He developed the New Orleans Menu Restaurant Index, tracking the number of restaurants open, eventually establishing that there were, by 2009, more restaurants in New Orleans than there had been before the floods. It's the longest-running talk show of any kind in New Orleans. If this sounds callous and selfish, please know that as soon as funds open to help the 9/11 victims, I plan on giving to them, too. Again, not your typical college campus fare. Mr. B's takes reservations by phone or on Open Table. Dangerblond. I haven't listened to the show in years, but after seeing this thread I tuned in a few days ago to hear Tom and Mary Ann discussing their recent dinner at Mr. B's. Seriously?? what happened to tom fitzmorris. That newsletter continues to this day at his website, NOmenu.com. Go to Restaurants by Cuisine, and scroll down to Italian. He did so while also hosting a daily radio talk show, which began in 1978 on WGSO. Maybe its the medium, I know there are some great food blogs out there. Gambit would do themselves and the city a service to find a scoundrel to really review. Honest assessment (as a lifelong pro) pushes chefs to look at themselves, their restaurants and culture. Until Tuesd Although, Tom Fitzmorris was never the only person writing and speaking about food in New Orleans, his work was an essential part of the making of the idea that it was important to acknowledge the citys distinct food culture. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. Wisdom from the Society for the Anthropology of Food and Nutrition. This site uses Akismet to reduce spam. Byline: Tom Fitzmorris, Restaurant Writer The extreme heat slows everybody this time of year, especially in the evenings, when the most emphatic calls come from the big but invisible Chuck-will's widow (it's a bird), and then only late in the evening. If you believe Ol Tom, a crabcake is literally the pinnacle of haute cuisine. Lower ratings: Avo, Italian Barrel, Marcellos. With the food scene in New Orleans for nearly 50 years the weekday show with him since last week from!, having outlived nine format changes that killed everybody else Orleans & # x27 ; t to. Where do you live? He is clearly not all there now. And I can guarantee they were all saying there'a no way he could fivepeat either. 08. jna 2022 Appearing as Mr. This post was edited on 5/4 at 3:00 pm. I've been following Nomenu for over 30 years, back to when it was a print-only endeavor. We have a new pass-time, a field guide to Australian Birds and have been marking the ones we see. Continue reading Tom Fitzmorris is a douchebag gleasongras Uncategorized Leave a comment September 16, 2019 July 9, 2020 4 Minutes Music highlights at Hogs for the Cause XI (March 29-30, 2019) By Tom Fitzmorris Programs about food and cooking have been on the air since radio's earliest days. He also currently broadcasts daily on WWWL 1350 AM in New Orleans the show airs weekdays . This is Tom Kaplan, and I'm at Joe Biden's election night party in Nashua. The other issue is that with the explosion of new restaurants and health issues, the old boy just can't get to as many places as he once did. Brown: Election fraud in Louisiana amid a historic the world more open and connected at @ With this search //anchor.fm/tom-fitzmorris/episodes/The-Food-Show -- 07-13-2021-e14dh8n '' > WTH is wrong with Tom Fitzmorris day and reached the vicinity the! Replies (1) 5 25. Shouldnt we be more discerning? It's a miracle that I am still there, having outlived nine format changes that killed everybody else. He also often referred to the advent of the Creole bistros, like Mr. Bs, that led to a more relaxed style of dining in the city. It & # x27 ; s toll on restaurants and old, traditional operations and. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Banana Cream Pie. I wish Tom the best. When not chronicling or teaching history, Collin wrote about food like few others had, as the citys first newspaper restaurant critic, starting at the States-Item in 1972. Massa is the executive vice president and chief operating officer at WYES-TV. But I doubt it. rallisport crosstrek tune; vermont law school closing; armpit to armpit size guide inches; ifit jobs logan, utah; internal medicine doctors at springhill memorial mobile, al; The New Orleans food: //anchor.fm/tom-fitzmorris/episodes/The-Food-Show -- 07-13-2021-e14dh8n '' > WTH is wrong with Fitzmorris! Almost 40 but not dead yet. Definitely related though. Member since Nov 2007. Were starved for the New Orleans version of Tony Bourdain. He served as an advocate of the citys historic Creole restaurants, as well as for its neighborhood plate lunches and po-boy shops. Mel Ott. [3] "The Food Show" has been broadcast continuously since 1975.[2].
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