kroger caramel cake recipe
This southern caramel cake recipe is the real deal caramel cake. Want to make this cake ahead of time? Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Stir in powdered sugar, reserved cake batter and evaporated milk. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Beat the batter for 5 minutes on medium speed. I think I will use shreaded toasted coconut next time to make cutting the cake easier. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. Note: This article contains affiliate links. Cream shortening and sugar. Finally, add the salt. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Are you more of a visual learner? Required fields are marked *. All Can be found on Amazon.com. 1 cups granulated sugar. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. 3. The cake itself was moist and fluffy. Pour batter into individual cake pans evenly. I just wanted to add a few extra instructions here. We love the caramel icing. Spread the top with the warm frosting. Its down-home, country-style cooking! Moist caramel cake with delicious layers of cake and caramel icing. The icing is delicious! Put the stove on medium to medium high and add the sugar to a heavy saucepan. It's more of a glaze. Spread Caramel Frosting between layers and on top and sides of cake. *Did you make this recipe? Pour batter in pan. Bake in preheated oven for 23-30 minutes or until fully baked (but DONT OVERBAKE THESE CAKES- CHECK THEM EARILER SO THEY DONT DRY OUT). Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). I use butter rather than margarine, but I'm assuming that's fine. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. My question is, do you use crisco, vegetable oil, or butter? can I make this cake a day ahead? I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with Excellent cake. Beat egg whites at high speed until stiff peaks form, and fold into batter. Get my favorite cookie recipes for a MAGICAL holiday season. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Place the pot over med-high heat and bring the mixture to a boil. At this point I remove the pot from the heat and set it aside to cool. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. Preheat oven to 350F. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Add vanilla, beating until blended. I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. Im not sure how the icing will work after being refrigerated and that is ok. My family has made it for decades, and it is definitely an old time Southern favorite. I miss my mother. SHES A KEEPER! Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. Store loosely covered. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Check the expiration date on your baking soda. Do not over mix. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). Scrape down the sides of the bowl using a rubber spatula. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from heat. I am obsessed with how pretty this Caramel Cake turned out. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Copyright 2023 Meredith Corporation. Add eggs one at a time and mix until incorporated. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Whisk flour, baking soda, and baking powder together in medium bowl; set aside. That's it, the caramel is done. Add the eggs, one at a time, beating well after each addition. If you do this, be careful, as the caramel is hot. A little patience goes a long way! In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. You can also subscribe without commenting. You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. P.S. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Not much. Preheat oven to 350F. Thank you for the recipe. It does take a lot of time to prepare, but it's worth every minute. Pre-order my new cookbook Everyday Grand & get some FREEBIES! I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Your photo is being processed. Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. Nutritional information is based on third-party calculations and should be considered an estimate only. If youre a fan of caramel (and who isnt??) Pour remaining batter into pans. Add the brown sugar and whisk to completely combine. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Heat the oven to 180C/fan 160C/gas 4. Your email address will not be published. 480/2000Cal left. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. Pour batter into 3 greased and floured 9-inch round cake pans. Caramel and chocolate are natural companions. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. 4. As I was beating it, I decided that 3 cups was plenty. And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. I did a test drip on the back of the cake to see how it looked. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. It is moist and absolutely delicious. And sure enough, we always did. Cream the butter, oil, and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Stir in butter, then stir in heavy cream and let it boil for 1 minute. But its all about the icing, too, right? This is a wonderful cake. I dont want to mess up my caramel Icing help!!! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. A classic caramel cake starts with layers of vanilla cake. Remove from heat, add vanilla (stir to combine) and let cool. On my repeat list. Your daily values may be higher or lower depending on your calorie needs. Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. It is the real deal for real. Place one layer of cake on a cake stand or serving plate. Frost and smooth the outside of the cake, generously frosting the sides specifically. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Regardless of the consistency it was delicious . 55+ Easy Dinner Recipes for Busy Weeknights. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. Brenda Sevcik. Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). Quickly add the boiling water and stir. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Mix in the caramel. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. The Carmel frosting is delicious, and easy to boot! But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. What I thought was too thick actually ended up being perfect. An authentic homemade Caramel Cake is truly a Southern classic! Preheat the oven to 350 degrees F (175 degrees C). If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Thank You for sharing your recipes! With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Just curious what youve used. Cakes Classic Cakes Drip Cakes Frosting Recipe. A good hour in the fridge should do. Yes you can, you could do either (just keep it covered), I would probably leave it covered on the counter as the fridge has the tendency to dry out cakes a bit. Set aside. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. Grease and flour three 6 cake rounds, line with parchment. If youre making a salted caramel, be sure to let it cool before tasting it! Remove from heat. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). It was super sweet, so I'm glad I didn't end up doing the entire amount prescribed in the recipe. NO mixing, just gentle folding. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Youll never look to get store bought caramel again after you try this. As an Amazon Associate I earn from qualifying purchases. I have made many Italian Cream Cakes in the past and had no problem with the cake(s) rising, but this time mine did not rise very much, so the layers were very thin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). The icing was a bit too hard by the time I iced the cake. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. Humorous Writers of America The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add egg and yolk and vanilla and mix until combined. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. It will be very thin at this point. Makes 3 cups, enough to frost a 2- or 3-layer cake. Quick Caramel Frosting. Found your recipe when I googled it. Tied at the waist, it held deep pockets to hold utensils or such. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Stack layers; ice top and sides. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Then, FOLD them into the batter - this means very gently with a spatula. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. Add eggs, 1 at a time, beating until well after each addition. Everybody understands the stuggle of getting dinner on the table after a long day. Hi, Mary! When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. Learn how your comment data is processed. Offers may be subject to change without notice. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Cockamamie Memoirs from a Hot Southern Mess, Nana's Easy and Delicious Meatloaf Recipe. these links. Heat oven to 350F (325F for dark or nonstick pans). The cake was a huge hit at my office--9X13 pan with only the caramel frosting. If you want to make this a salted caramel, add your salt at this point. Its sweet, but not overly sweet like you might expect. Preheat oven to 350. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. Reserve 1 tablespoon of the evaporated milk for the topping. How to Make Homemade Caramel Cake PREP. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Simple, baking ingredients are all you will need to have to make this southern cake recipe. Repeat with remaining layers. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! However after baking it the cake tasted very eggy, like even as I pulled it out of the over I could smell the eggs. Wrap each in several layers of plastic wrap, then a final layer of aluminum foil. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! If you have any tips on this Im all ears, I am far from a cake combing expert! Remove from heat and allow to cool, about 5 minutes. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Im assuming this is crisco? Do not put too much icing in between layers. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. Check out some of the amazing photos I have received! That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! This recipe is featured on Meal Plan Monday over at the Southern Plate blog! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? Amazon. Be careful to watch, adjusting heat temperature to not let it burn. This cake tastes Awesome, BUTI have baked it twice now and I can NOT get my batter to RISE when baked - The layers are very dense and are only about 1/2 inch in height. Pipe rosette dollops using a. Shake out any excess. I had not thought about it in years. My icing seemed a little greasy. Must use fresh coconut for toasting as bagged will be too sweet. My cake plate dome isnt tall enough. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. Sift the cake flour, baking powder and salt into a medium sized bowl. 2 cups all-purpose flour. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Cool completely, about 1 hour. I made this for my family Christmas and it was a BIG hit. Sift 2 cups plus 2 tablespoons flour and salt into large bowl. Heat oven to 350F. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. If the icing gets too hard while youre frosting the cake, just microwave the icing in 10-second intervals until its smooth again. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. It sounds like you may be mixing your batter just a little too much . However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! Grease and flour two 9-inch round pans, or spray with baking spray with flour. Once boiling, cook for 5 minutes, stirring constantly. Once the frosting has set, slice and serve. With a few ingredients and a couple good pans, you'll be on your way to a show-stopping Southern caramel cake. Return to heat and simmer for 2mins. Barefooted, we ran across both yards to see if we were going to have better luck at my house. *** Add additional salt if desired if making a salted caramel buttercream. As an Amazon Associate I earn from qualifying purchases. Add eggs, one at a time, mixing well after each addition. Thank you for commenting! With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Sodium 1830 mg. 470/2300mg left. I didn't have pecans, so I subbed with walnuts. Combine sour cream and milk. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). The batter should look well blended. Set aside. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Maybe reducing the recipe resulted in my icing cooking fast than yours. Add vanilla and caramel and mix until incorporated. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Transfer to a container and place in fridge to thicken.*. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Really, it just takes some practice to know what the right consistency is. Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. It shouldnt be a big issue, especially since salt and caramel go so well together . Please read my. Prepare your two 8-inch round baking pans by spraying them with non-stick spray and placing a piece of parchment paper cut to fit in the bottom of each pan. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Its really very easy, it just requires a bit of focus and attention for 15mins or so. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Cool completely, about 1 hour. Thank you! Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. I will be make this again a few more times during the holidays. Notify me of followup comments via e-mail. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. I followed the recipe EXACTLY both Times and the same results! Cool slightly. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Reserve 1 tablespoon of the evaporated milk for the topping. How cool is that! Add the vanilla and butter flavoring; mix until fluffy. From Classic Cakes to Holiday favorites and everything in between. Beat in the eggs one at a time until incorporated. In a medium bowl, combine flour, baking powder, and salt. * Percent Daily Values are based on a 2,000 calorie diet. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). The icing should look glossy and will pour easily from the bowl. And we were able to get a taste of it also. Make cake: Place white sugar and butter into a mixing bowl. Homemade yellow cake with a cooked caramel frosting made on the stovetop. It was very good though. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. Impressed by her writing skills, her publisher mentioned that she should one day write a book. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Required fields are marked *. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Add egg yolks, 1 at a time, beating until blended after each addition. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. It should also thickly coat the back of a spoon to ensure thickness. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. Linda, Hi, Linda! Once it starts to turn color it can burn very quickly. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Enjoy! Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Here are a few important tips to keep in mind when making this caramel cake recipe! STEP 1. Allow them to cool completely, 30 minutes more. Run a table knife around the edges to loosen. It looks wonderful! Southern caramel cake recipes have always been a classic that I could have any day of the week. Cholesterol 260 mg. 40/300mg left. Spread the warm icing on the cake layers, cool completely, then slice and serve! In a separate bowl, whisk together milk, eggs, and vanilla extract. Maybe it was because these two women ended up living next door to each other for fifty-something years. Heat to medium-low, swirling the pan every now and then, without stirring. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Divide batter among the prepared cake pans. The caramel icing is not easy to make. Immediately spread frosting between layers and on top of cake. Dont take your eyes off the sugar. Let sit for 5-10 minutes before proceeding. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. And actually following directions. Think itll matter much? Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. 5-10mins)). Help me Please! Thats it! And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Note: The above items are affiliate links. Once all the sugar has melted, it will take on the color of a copper penny. Price and stock may change after publish date, and we may make money off I do have a question about storage. National Society of Newspaper Columnists Now it's ready to go on the cake. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Frost and smooth the outside with a thin crumb coat. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. Beat together until fully combined. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. Slowly add cubed butter and mix until smooth. I haven't tried it yet but it looks just my "MoMo's". Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Well, the end result was a bit of a mess. Preheat oven to 375 degrees. Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. It took almost 4 hours for me to get the caramel to the right consistency. Beat at low speed just until blended after each addition. Author Lee St. John is sharing this post and special recipe handed down from her mother. Combine sour cream and milk. Worked beautifully. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Overall, this produced a very sweet cake. Soft, tender vanilla cake with a moist crumb and brown sugar in the batter for a hint of caramel taste, but still. This requires 1 small pot and a wooden spoon or heatproof spatula. Stir until brown sugar is dissolved, about 3 minutes. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Continue cooking the sugar until it starts to change color. Instead of simmering it, I basically boiled it on high for 2 minutes. (-) Information is not currently available for this nutrient. This cake turned out perfect! Shes a proud maverick who creates mayhem in her wake. I ate about half a slice and was in a sugar coma. Add flour mixture and mix just until completely combined. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. We then add our remaining wet ingredients and stir until everything is completely combined. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. Youll want to be eating both with a spoon!! Required fields are marked *. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! It was a hot mess, and truly quite disgusting. It will slowly get light brown, then caramel brown, then start to turn into a liquid. Hi Peggy, This frosting is not hard when it sets. Divide the batter evenly between the two prepared pans. My grandmother used to make this and it was one of my favorites as a little girl.
