leftover lamb curry jamie oliver

Heat the oil in a large saucepan or casserole dish over a medium-low heat. Culinary website archive already contains 1 168 212 recipes and it is still growing. 4 Simmer for 15 minutes, then season to taste and . Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. By storing, freezing, and reheating your food correctly, you can make it go further. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. The secret to this was leftovers from my Sunday roast. Keeps stirring till the lamb is thoroughly coated. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. You can unsubscribe at any time. 1 Preheat the oven to 150C/130C fan/Gas 2. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Add the garlic and ginger, cook for another minute. Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? We promise carnivores won't even miss the meat! Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? Great for casual entertaining Grilled Moroccan lamb chops. 250g leftover lamb meat, chopped. Chop lamb roughly and put to one side. Simple changes really do add up. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Stir through the tomatoes, cinnamon and chilli. Select your favorite recipe. Put a large shallow casserole pan on a high heat. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. This is the greatest shepherds pie recipe there is! Add in ginger and fry for few seconds. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Add the flour and stir through, then cook for 2 mins to cook out the rawness. How to Make the Best Coconut Lamb Curry. We earn a commission for products purchased through some links in this article. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Use up any leftover lamb in this easy curry recipe. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. January 05, 2015 at 9:06 am. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. 3. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. 15. r/drunkencookery. via @fromthekitchen. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Caroline's Cooking. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Tip in the chickpeas (and their juice), then crumble in the stock cube. In batches, brown stewing lamb, cut into bite-sized chunks. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Magazine subscription your first 5 issues for only 5. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. Pour in the tomatoes and 1 tins worth of hot water. 55 minutes Super easy. Use your gift card to cook our incredible Antipasti Pasta recipe! Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Add the onion and cook for 10 mins until softened. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Use up what you have. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Add flour and lamb stock, stir well and cook 5 minutes. Squeeze over the juice of a lemon, season to perfection, and set aside. All recipes Jamie Oliver. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Put a large shallow casserole pan on a high heat. Add the curry paste and fry for 1 min more. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. From Jamies cookbook. This leftover lamb curry is incredibly tasty and much easier than you might think. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. It's the perfect way to use up leftover lamb. Saut for 2 to 3 minutes. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. Crack the . 1 week ago bbcgoodfoodme.com Show details . Scotch broth with winter root veg. Spring onions, leeks or shallots work well here. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Want to bulk it out a little more? WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. 20 Best Leftover Lamb Recipes - Insanely Good . Transfer to a freezer-proof container and freeze for 1 month. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Preheat the oven to 170C/325C/gas 3. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Search, save and sort your favourite recipes and view them offline. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add the garlic, chilli and oregano and cook for a further 2 mins. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon Cook and stir lamb in the hot butter until heated through, about 5 minutes. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. 3. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Return meat; add broth and raisins. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Pour in the chopped tomatoes and stock. Add half the lamb and fry until browned. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. 1. Oven or microwave until piping hot. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Choose the type of message you'd like to post. Yes, it's daggy. Bring to a simmer and bubble for 20min, stirring occasionally. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. 1. Add the lamb and cook, covered for 1 hr. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Method. Preheat the oven to 180C/350F/gas 4. Have a taste and season to perfection, then tear the coriander leaves over the top. A lamb, feta and mint salad keeps the day after fresh and light. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. 2 weeks ago insanelygoodrecipes.com Show details . 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Looking for leftover lamb recipes? Sprinkle lamb with salt. All you need to know about looking after your food is one search away. Stir through the lamb, brown sugar, carrot and tomato pure. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Let us know in the comments. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. And he can cook. This great one-pot version is from The Hungerpots Cookbook, and although it's not . With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This recipe works perfectly with frozen meat. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Method. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. A perfect recipe for using up any leftover cheese. Cook for about another two minutes. Try this lamb and couscous salad. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Simmer for 15 minutes, then season to taste and serve with rice. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Check what you have in your freezer and defrost meat thoroughly before cooking. Stir in the coriander and top with a spoonful of yogurt, if using. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Enjoy! Remember to defrost yourmeat! Reduce to a simmer, cover, and cook for 10 to 12 minutes. But this lamb curry recipe is comforting and yummy and has green apple in it. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Reply. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Stir occasionally. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Squeeze over the lemon juice, drizzle with the honey and toss it all together. A star rating of 4.7 out of 5. Step 1 - First, assemble the ingredients. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. This is a brilliant. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Preheat the oven to 150c/130c Fan/Gas 2. Yes, it's daggy. Delicious served with brown basmati rice. Season to taste and stir through the coriander. Strain rice in the sieve and set aside. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Fridge for 2 days, freezer for 3-6 months. Melt ghee over medium heat in large heavy based pot. Thanks, Jenny! Simply defrost in the fridge and use within24hours. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk If we all make a small change today, and continue that action every day, it can make a big difference. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Plus, it's low in calories too, a perfect way to use up leftover lamb. Simmer for 15 minutes, then season to taste and serve withrice. Stir through the tomatoes, cinnamon and chilli. Jamie Oliver reveals secret to perfect quick corner shop. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 2. 250g leftover lamb meat, chopped. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. But this lamb curry recipe is comforting and yummy and has green apple in it. Preheat the oven to 200C/400F/gas 6. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Jamie Oliver s jerk rice accused of cultural appropriation. Theyre super-quick and super-delicious give them a go. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Add the passata, coconut cream and some seasoning, stir. This looks super good! Find answers to questions for popular foods e.g. Super Food Chicken Curry Jamie Oliver. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Leftover Lamb Biryani Mama Loves To Cook. 2 Heat 2 tablespoons of the oil in a large frying pan. Search, save and sort your favourite recipes and view them offline. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. For more information about how we calculate costs per serving read our FAQS. Simmer gently for 15 minutes until the mixture has reduced. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Serve with rice or breads. 3. Organize all the required ingredients. Add the turkey and Use any leftover lamb in this sumptuous curry. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Preheat the oven to 180C/350F/gas 4. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Place a large, non-stick frying pan over a high heat. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Will you be trying any of these recipes? Dice the lamb into 3cm chunks and place in the pan, fat-side down. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Roll out the dough on a flour-dusted surface until just under cm thick. Put a large shallow casserole pan on a high heat. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Bring to the boil and then reduce to a simmer. Add cinnamon, cardamom and cloves and cook for one minute. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Put a large shallow casserole pan on a high heat. Saut onion and garlic. Serve with fluffy basmati rice, naan bread and yogurt. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Now add the ground spices - ground turmeric, ground cumin . Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Add the onion and lamb and fry for 4-5 minutes, stirring. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Biryani is a big favourite, and what a wonderful recipe this is. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Serve with fluffy basmati rice, naan bread and yogurt. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. This is a great idea to use leftovers! Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Put them in a large saucepan of water, bring. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. 106 ratings. If youre not a fan of lamb, try with leftover beef or chicken instead. 2. Try our ideas below, then check out our lamb curry recipes and lamb recipes. 3. Add the chopped tomatoes and 100ml cold water. Add the curry powder and stir through for 1 min. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Stir in curry. See more Pork curry recipes. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. A great time saver for a simple meal another day when you may be busy. Check out our full collection of lovely lamb recipes. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Do not skip this step! Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Cook slowly for 10 minutes, stirring regularly. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Peel and crush the garlic, and add it to the onion. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Advertisement. Saut until the oil begins to separate. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. After something a little lighter? By entering your details, you are agreeing to our terms and conditions and privacy policy. 1 hour 55 minutes Not too tricky. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Remove meat. Cook together for a couple of minutes. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Make sure you have some crusty bread for dipping in the sauce too! Roll up, cut in half and serve. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 4. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Stir well, then simmer for 15 mins until thickened. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. freezing. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. March heralds the start of spring and, with Mother's Day in the mix too, there's so much to celebrate!Mother's Day in the mix too, there's so much to celebrate! Remove meat and keep warm. Feel free to add extra pulses or beans to make this leftover dinner go even further. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Heat oil in a heavy bottomed casserole over medium heat. 2 tsp dried garlic or 2 garlic cloves, crushed. Thanks for sharing! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices.

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