pittsburgh pepperoni rolls recipe

Transfer the roll to the baking sheet, seam-side down. Use a spatula to unstick crust from pan. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. directions. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Transfer to a cooling rack. Bake rolls at 400 degrees until golden brown. Trust me, its worth it. Brush immediately and lightly with melted margarine so they soften up nicely. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. The hardest part of this pizza recipe is being patient for them to bake. Required fields are marked *. (-) Information is not currently available for this nutrient. Roll the dough lightly to flatten and stretch to about inch on all sides. Roll Roll up the dough and enclose the cheese stick. Preheat oven to 375 degrees. I have been a West Virginian my entire life. Back to School Lunch Ideas, Hacks, And After School Snacks. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! HOW TO MAKE PEPPERONI ROLLS 1. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. These cookies do not store any personal information. Layer pepperoni slices over top of mozzarella cheese. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Consider this your primer. Then turn the mixer on and add in the flour, eggs, and salt. ** Nutrient information is not available for all ingredients. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Thanks I guess. Roll up the dough and enclose the cheese stick. On a lightly floured surface, roll out each pizza crust. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. ), Back to Bob Heffner's Pepperoni Roll Homepage. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Stir and let it sit for 5 minutes until the yeast is bubbly. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Mix with a wooden spoon until the dough just comes together. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. It is mandatory to procure user consent prior to running these cookies on your website. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. For this recipe, start with a homemade dough which will take more or less all day to prepare. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Note: the recipe was updated September 10, 2000. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Sprinkle the oregano on top. 4 cups flour Brush the pizza sticks with the melted butter mixture. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. Remove crescent rolls from the package. Add the sugar and salt and stir to dissolve. Serve warm with pizza sauce. Your email address will not be published. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Leave us some stars below! 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: ? this is my dads EXACT recipe too! . Hello Thank for the recipe! Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. The dough should double in size. The version in my book had less butter. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. This one got rave reviews from the whole family! Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Preheat Preheat the oven to 450 degrees. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Google Review . For the last time, its not personal, Im not attacking the person who posted the recipe. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. I do two sticks per roll, but you can load them up with more pepperoni. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Price and stock may change after publish date, and we may make money off Pepperoni rolls can be served warm or at room temperature. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Preheat oven to 400 degrees. Place the pepperoni in an even layer on top of the dough. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes That being said, and this is sage advice, dont dish it out if you cant take it. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Imperfection is totally acceptable here, and in fact slightly preferable. I cut my dough into four pieces. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Spray a pie pan or round baking dish with cooking spray. Bake until golden, 25 to 30 minutes. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Throw an egg wash on top and then chuck them into the oven! Remove pizza crust from oven, let cool for a minute. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Roll the bread up and place onto a cookie sheet. Serve with Oliverio peppers and cheese or eat them on their own! Roll tightly starting at the point of each triangle rolling toward the long side. Not bobble it up in the very next sentence after you critique someone else. Let it set for 10 minutes until bubbly. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Melt the butter and brush it on top of the rolled dough. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Brush egg mixture over dough (you will have egg leftover). This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. ( I like them both ways!) Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Carefully roll dough rectangles into tight logs. Serve warm or cold with pizza sauce on the side for dipping. Thanks for the retort a full year after the fact. Would you just prepare & freeze? 1 cup warm water (100 degrees F/40 degrees C). Get them for $3.50 each, or two for $6. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. If you grew up eating pepperoni rolls like I did, you know you are lucky. Forget frozen pizza rolls! The team announced the. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Place 4-5 pepperoni slices in center of dough. Place cheese and pepperoni on one side, then roll. Freeze for up to 1 month. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. And lastly, they definitely have more pepperoni than what is in the ones shown here. Sprinkle with oregano. Arrange pepperoni slices down the middle, leaving a -inch border. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. I mean I certainly havent been attacking anyone elses positive reviews here. Have a great day:). In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I was always the most excited about coming home with West Virginia style pepperoni rolls. Anyway, I have never made bread or anything, but I made this dough. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. I found your directions to be confusing and repetitive. I could eat the whole batch! Wherever you live, you deserve pepperoni rolls. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. What are your thoughts? Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) ROLLS BREADS HOAGIES & SANDWICHES 4. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Preheat the oven to 350 degrees F (175 degrees C).

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