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Gyudon, thinly sliced beef on top of rice, is one of those ubiquitous foods in Japan. The beef is well-seasoned and simply melts like butter. Gyudon, a one pot dish and a Japanese fast-food classic. You […] Cuisine: Japanese. Tenderly cooked beef, tofu and vegetables served in a bowl, with a hint of sweet caramelized taste in the broth, full of umami flavor. Check out the ingredients and procedure below. https://www.allrecipes.com/recipe/246894/gyudon-japanese-beef-bowl The gyudon beef bowl that cooks itself in a box like magic; Japan’s beef bowl king, Yoshinoya, releases new line of canned, ready-to-eat beef bowls; How to make a mouth-watering Japanese beef bowl in just five minutes 【RocketKitchen】 Who eats the most cheese beef bowls? Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Sukiya is also a popular gyudon chain store in Japan, originated in Yokohama, Kanagawa (neighborhood prefecture of Tokyo). How about an authentic Sukiyaki, a signature dish of Japanese winter! Usually packed with meat and loads of flavor, but in this case it’s vegan. Kapuso actor Gabby Eigenmann recently shared an easy beef gyudon recipe that you can easily recreate at home. Not young, dorky men, survey says; Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal … What is Gyudon? The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is cooked and served on top of a bowl of rice. Their popular menu is their gyudon and curry, and they use beef produced in Australia. It is fast, simple and delicious, which makes it a favorite and a must-try dish in Japan. Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. "Donburi" - bowls of rice topped with meat, fish, or other ingredients - are viewed by many Japanese to be a kind of soul food. You can make it authentically at home with step by step photos & a video. This is one of the dishes which my kids will frequently ask for. Pages Liked by Page. Print Share. Their Kimchi gyudon is a must try menu that has been loved by lots of Japanese people. Cooked in a sweet soy broth, filled with tender onions, and fresh ginger. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. The Tokyo Bowl is the ultimate combination of tender thin-sliced beef cooked in our sweet and flavorful aromatic broth served on top of most and fragrant japanese-style rice. It’s very simple process anyone can try it! Gyudon is considered the ‘fast food’ of Japan, and you can find it for as low as 300 yen! Gyudon is a Japanese dish consisting of simmered beefsteak and onions over rice. Total Time: 15 minutes. Yes, I got the date right. You can see how to make the tsuyu dashi sauce we use in this recipe here . Daniel Kenji Matsunaga. 0 0. It will consist of a bed of rice with a layer of thinly sliced fatty beef (or pork) followed by an assortment of optional toppings. 20. minutes. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. You can see how to make the tsuyu dashi sauce we use in this recipe here . Print Pin Rate. Gyudon literally means “beef bowl” in Japanese. Share; 1 Views; Like 0 ; Share it on your social network: Or you can just copy and share this url. And it’s huge. Gyudon is the iconic Japanese beef bowl. Beef bowl (Gyudon) is very popular, especially among young men. Even if you can't come to Japan, you can enjoy Japanese experiences from anywhere! It is served in many Japanese fast food restaurants. Servings. Our recipe is the creation of our own Japanese head chef. 4.9 from 19 votes. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. There aren't many rice bowls that are as simple and delicious as Gyudon. 4. servings. As you may know, Gyudon is a Japanese donburi dish consisting of a bowl of plain white rice topped with chopped or thinly sliced beef and onion simmered in a mildly sweet soy sauce-based dashi sauce, often garnished with red pickled ginger called “ Beni Shoga (紅生姜) “. Gyudon is made up of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in mildly sweet dashi (fish and seaweed stock) seasoned with soy sauce and mirin (rice wine). The second is a few grates of fresh ginger. Gyudon Japanese Beef Bowl. Gyudon is a famous donburi dish which consists of beef strips cooked in a mixture of soy sauce, mirin, sugar and Sake giving it a dash of sweetness and overall salty flavour. It's often served with a poached egg on top, a healthy sprinkle of sesame seeds, and seaweed salad. My favorite shops always had 3 key flavor variables. Savoury and juicy sliced beef served over freshly cooked rice. Calories. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! sliced beef : 1 pound. Cook Time: 10 minutes. 500. kcal. AirGO Japanese Beef with Sweet Onion (Gyudon) Start Reading Mode. Today, I’m going to share with you the Japanese beef rice bowl recipe that I often make at home. Gyudon (Japanese Beef Bowl) Course: Bowl Cuisine: Japanese Difficulty: Easy. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. Gyudon is popular due to it being cheap to make and its simplicity, making it a popular lunchtime meal for Japanese workers and a standard staple in most Japanese fast food restaurants. 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