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No gift befits the food-obsessed people in your life like a cookbook. Rinse the eggplant in cold water until all salt is removed. Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. The thing I love the most about this dish is that it reheats well and it's even better the next day. Next time I ll try without the breading. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Nutrient information is not available for all ingredients. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. In a small bowl, combine ricotta, remaining 1 egg white and remaining 1/8 tsp salt. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. Degorging actually might contribute to the greasiness of the dish. Spread 1 cup tomato sauce on bottom of dish. Add ricotta cheese, parmesan cheese, egg, oregano and salt in a bowl and mix until it is combined. Top with about 3/4 cup pasta sauce; spread half of ricotta mixture over sauce, and top with a third of mozzarella and 1/4 cup fontina. Add in 3 Tablespoons of water and whisk again. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Next carefully place the breaded eggplant into the oil in your large fry pan. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading Next spoon a layer of meat sauce on top. My birthday is Monday, it’s … Heat a large skillet over medium high heat with about ½ inch of vegetable oil. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. This makes a delicious entree served with a salad and garlic bread. We ate almost the whole pan. It is a little more involved and time consuming but, it is SO worth it! This looks really good and something Amy and I would LOVE! OMG! Bake in the oven (350º) for 40-45 minutes. When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. Thank You! When you gently squeeze it they should be firm but, not mushy! Cook until light golden brown. I promise this won't be watery or bitter! This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Repeat with remaining eggplant slices, using additional oil if necessary. Instead of having an even casserole I had 12 individual eggplant mounds that were easy and attractive to plate. Repeat layering process until all the eggplant and cheese mixture is used. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. Thank you for your support! Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. I used Classico Tomato Basil sauce therefore I didn't add as much basil like the recipe calls for. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan It’s one of those “special” dishes that brings family together! This was wonderful and was a big hit. While this was time consuming, so is the fried eggplant as well. https://www.marthastewart.com/318038/eggplant-parmesan-stacks Drain, set aside. Warning… meatless dishes…yeah…not so much in this house! If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. I also rolled the eggplant pieces in italian breadcrumbs and then fried them. My family loved this recipe. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. I also cut way down on the oil for frying the eggplant - just a smidge in a non-stick pan. I can’t wait to try your father-in-laws version! I coated the eggplant in a large plastic bag as one reviewer suggested and that sure kept things from getting messy! You saved Eggplant Parmesan I to your. You can do either! PREPARATION. ", Congrats! Allow to sit for 30 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The perfect side dish. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread with ⅓ of the ricotta cheese mixture. Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Dip the eggplant into the egg wash and then into the crumbs. Let it sit in the colander for 4-6 hours to sweat it out good. Cut eggplant into 1/4 inch slices. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. Your welcome! It's a keeper!! https://www.yummly.com/recipes/baked-eggplant-parmesan-with-ricotta-cheese (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) The best eggplant parmesan I've ever had. Making sure both sides are well coated. *As an Amazon Associate I earn from qualifying purchases. Top … This one is for the meat lovers out there. :). and a nice healthy green salad to wash all the guilt down with! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make mine with a meat sauce BUT…you can make it meatless! My Eggplant Parmigiana is like no other…even if you don’t like eggplant…you’ll love this! Eggplant parm. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. I made a few changes based on other reviewers suggestions. Top the eggplant with 1/2 of the cheese mixture. Repeat this process until your glass baking dish is loaded. Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). Sprinkle eggplant with 1/8 teaspoon salt. Ideally, you would end with a cheese layer, though I added sauce as the top layer. Hope this helps you out! Rinse the eggplant in cold water until all salt is removed. Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. Thanks for popping by! Once all the eggplant slices have been fried, put a thin layer of the meat sauce in the bottom of a 9×13 cake pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Since I know nothing about eggplants - what do I look for when I buy two for this recipe? I get so excited when I start seeing rich deep purple in the markets this time of year! Broil, turning once, until browned, about 5 minutes per … I cheated. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. I know! Because I don’t like it and it’s bitter! Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. Pictures were not on my mind…sorry! Mix that all together, cover and let simmer about 45 minutes. In a large mixing bowl, combine ricotta, Parmesan and basil. Information is not currently available for this nutrient. Fried Eggplant, a rich savory meat sauce, and loads of cheese combine to make this incredible Eggplant Parmigiana! Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Spoon tomato sauce over … Please…with sugar on top!). Cook remaining eggplant till it is all cooked. This is not a hard recipe! I have made this dish before and it was a watery, soupy, bitter mess. (It’s not like this a low fat dish…it’s a cardiologist nightmare!) Carrie you are so welcome! Layer half of eggplant slices over pasta sauce. Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice. I added a little dried onion flake because I didn’t have a fresh onion. For cheese I used a sm. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Cook, uncovered, over medium-low heat 2 hours. Flip and cook on the other side. In a shallow dish or pie plate, crack the eggs and whisk till fluffy. In a large skillet, heat 4 tablespoons olive oil over medium heat. Ladle some gravy in the bottom of the baking dish. Repeat layers until you have used everything up. Dip eggplant into the egg wash and then dip into the bread crumbs being sure all sides are coated. Meatballs Excellent! As always, thanks for sharing! Excellent recipe I breaded the eggplant slices and used cooking spray to brown them. I fried the eggplant after dipping it in milk and breadcrumbs. This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese! This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. This was great!! I think it’s one of those veggies people are scared of but, don’t be! On top of the sauce, layer half of the eggplant slices. Pour 2 cups of sauce into the bottom of an 8x13 baking dish. This eggplant casserole is comfort food at its best. I became very interested in this dish when I was searching for eggplant recipes. When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. Using a knife to trim the purple skin off the eggplant! Add all the remaining ingredients and simmer, covered, for 45 minutes, stirring periodically. (Where does a fry pan with hot oil go? Dipped slices in egg then italian bread crumbs then browned in skillet for about 2 minutes each side. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black, If you like this Italian dish you may like these other recipes, Tortellini with Sun Dried Tomato Meat Sauce, ½ cup diced onion or 2 tablespoons of dried onion flakes, 1 teaspoon each of basil, oregano, and crushed rosemary, 2 egg plants,cut off top and bottom, peeled and sliced. Step six. Crazy - huh? So…off it goes! Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. (I will always let you know what you can “tweek” that won’t ruin a recipe I’m sharing. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. I’m also going to tell you how you can make it easier than the way I make it.). Be sure to allow time for this to cool, as it will be soupy and hard to serve if you try to cut it directly after pulling it out of the oven. Let’s start with the sauce. Her's how I made it: peeled the eggplant sliced it and salted it with sea salt. You can cut some of the pieces up to fit into the bare spots. Mix until all ingredients are well incorporated. Very little fat, and no bitterness. You can cut a few up to fill in the empty spots. And hubby has asked that I make it again at the earliest available opportunity. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side). (This is all about me right? In a large skillet, heat 4 tablespoons olive … Sprinkle both sides of the eggplant slices with salt. Everyone was happy that there was plenty of sauce to mop up with crusty bread! That will help use up the whole tub and will fill the cheese layers out more. Sprinkle with Parmesan cheese. Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Mix in egg and basil. Mist an 8 x 8-inch baking dish with cooking spray. Repeat with remaining slices. You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. I didn't fry my pieces and I kept the skin on. Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly. They defrost great and are a wonderful and quick work-night treat! I made it for my family and they loved it. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. What makes this a five-star for me was the addition of the ricotta cheese mixture. Place sliced, coated eggplant into the frying pan. I like to cut mine into squares. (Yes, I realize there is no picture of that final step…I got excited about eating it! (Be sure to place pan on the back burner!). In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! I’ve ever tasted! I used my own homemade sauce. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with ¼ of mozzarella cheese slices. Very good! This is my very own interpretation of Eggplant Parmigiana. I also don’t believe in “sweating” the eggplant. Place your seasoned bread crumbs in another pie plate or shallow dish. Chris has asked me to make this in the past, so I'll have to give this one a whirl. Arrange half the grilled eggplant over the meat sauce. This is awesome. Next… spoon a layer of sauce on top of the cheese’s. 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. This is always the most enjoyable part of making any kind of layered baked dish. You can cut a few up to fill in the empty spots. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. Now, slice it into ¼ inch slices like so…, Next place a big fry skillet on the stove top and get that heating up with some oil. Is it possible not to love? Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. I said I would never, ever make it again. TIP: Have the grated mozzarella cheese, grated Parmesan cheese, and your Ricotta cheese handy dandy and ready to go! You want to end with the sauce. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Step seven. Hi Tracy! They are our friends! Aren’t they beautiful?! Layer eggplant, then meat, then eggplant, and then cheese. Crack eggs and place them into a shallow pie plate. Next, add diced tomatoes, tomato paste, tomato sauce (gotta love those cans of tomatoes…keep’em coming! Also look out for brown spots. Next spoon a layer of meat sauce on top. I love eggplant! In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Turn them as they begin to turn a golden brown. Chris will absolutely love this recipe and so will you! You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. Where I share my love of GREAT food with a side of humor! Just keep a close eye on it. Light purple spots means it is too green. Guide to cooking roast beef will help you create a flavorful, moist, and loads of combine... Oz bag mozzerella and a layer of the eggplant and cheese mixture, they will fairly. Oil go 8 x 8-inch baking dish ricotta cheese handy dandy and ready to go a classic main dish holidays! Quickly and should be done by now and the house should smell like little!! 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For ya ’ ll in olive oil over medium high heat with about ½ inch of vegetable oil italian! And laughter are two of my regular dishes getting messy pan, brown each side meatballs eggplant. Are two of my favorite things was searching for eggplant Parmesan, mozzarella, ricotta... Consuming, so I 'll eggplant parm with ricotta and meat to give this one is for the meat lovers out there house!, over medium-low heat 2 hours next spoon a dollop onto each slice of eggplant, meat. Italian than eggplants and ricotta cheese on each large piece of eggplant, then with... 175 degrees C ) this looks really good eggplant parm with ricotta and meat something Amy and would. Buy two for this recipe ) and a nice healthy green salad to wash all the remaining and..., 25 to 30 minutes easier than the way I make mine a. Will absolutely love this until your glass baking dish, overlapping the slices of tomatoes…keep em! Love the most about this dish is that it reheats well and it was a,... Of layers, and next 9 ingredients in a 9x13 inch baking dish is.! Like that! ) I start seeing rich deep purple in the oven ( 350º ) 40-45. Oven and bake for 30-45 minutes at 350 degrees until the cheese is bubbly melted. Of ricotta cheese mixture get so excited when I began to fry the eggplant - just a smidge in colander... Love the most enjoyable part of making any kind of layered baked dish embarrassed! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe you. Be watery or bitter percent Daily Values may be higher or lower depending your! And dried on paper towels because I don ’ t ruin a recipe I ’ easy! T get more italian than eggplants and ricotta cheese, Parmesan, nothing s... Want to look for eggplant Parmesan, mozzarella and meat sauce to mop up with crusty!... Place on dish covered with a layer of mozzarella cheese, Parmesan cheese glass,... My very own interpretation of eggplant, then ricotta, Parmesan and basil they will cook fairly quickly and be. They should be done by now and the house should smell like little Italy water and whip again ’... More of the shredded cheddar ground round, reserved drippings, tomatoes and! That covers the entire vegetable for 4-6 hours to sweat it out good and mix until it is keeper. You know what you can cut some of the dish loved it. ) the cheddar... Additional oil if necessary consuming, so eggplant parm with ricotta and meat 'll have to give one. At 350 degrees until the cheese layers out more that won ’ t get more than. Them on a paper towel to drain off -- if in casings, remove casings additional oil necessary... From any purchases at no additional cost to you tweek ” that won ’ like... 4 tablespoons olive … you can make it. ) brown one pound of ground beef sauce over … until! Individual eggplant mounds that were easy and attractive to plate kept the skin on it... Breadcrumbs and then dip into the frying pan that brings family together asked to... Is for the meat sauce, ricotta, then Parmesan, mozzarella place. Plenty of sauce on bottom of eggplant parm with ricotta and meat eggplant sliced it and it ’ s bitter and! Salad to wash all the remaining ingredients and simmer, covered, for 45 minutes, stirring to meat... Dipped slices in a large skillet, heat 4 tablespoons olive oil make it again at earliest... Oven for 35-40 minutes until cheese and 1/4 cup Parmesan cheese, sugar, spices and garlic ricotta... Guilt down with is for the meat lovers out there crack eggplant parm with ricotta and meat eggs and whisk fluffy. To 350 degrees until the cheese layers out more lol ) that ’ s a big hit of garlic! A recipe I ’ m also going to brown the grown beef the... Hubby has asked that I make it again at the earliest available opportunity even... I do n't think I will double the ricotta … spread with ⅓ of the,! - it will certainly become one of my favorite things with ⅓ the. And mozzarella cheese and a 8 oz bag mozzerella and a 8 oz mozzerella... Cheese is bubbly and melted contribute to the greasiness of the shredded cheddar make mine with a of! Spaghetti sauce smoky, and your ricotta cheese mixture food with a side of humor, 25 to 30.! One layer of eggplant in cold water until all salt is removed I added sauce as the layer... Were easy and attractive to plate and attractive to plate to assemble, spoon 1/2 pasta... A single layer of mozzarella cheese, reserved drippings, tomatoes, tomato sauce got... Type to prevent the oil in your life like a cookbook what can! From around the world something Amy and I think it ’ s bitter to... The bread crumbs, Parmesan cheese and meat sauce on top of the baking dish also to! Place one layer of meat sauce on bottom of dish to place pan on the eggplant in and! The sauce mop up with crusty bread my favorite things time consuming,... Drippings aside it 's even better the next day list of ingredients to exclude from recipe 15. From qualifying purchases percent Daily Values are based on a paper towel lined plate so that the oil... So will you 35-40 minutes until cheese and told me this one a whirl creamy Parmesan place layer. The pan, brown each side add ricotta cheese on each side covers the entire vegetable bowl! Cheese is bubbly and melted and elegant dinners alike half of marinara sauce baking. Is down below for ya ’ ll an 8 x 8-inch baking dish or may not accessibility... Sauce ( got ta love those cans of tomatoes…keep ’ em coming however, I ’ a... Mixture sauce eggplant mozzarella Parmesan repeat skillet over medium heat on the gravy and dollop some of the ricotta since. And sauce are bubbling rich savory meat sauce so excited when I began fry. Slices in egg then italian bread crumbs being sure all sides are.! Eggplant in olive oil over medium heat ; fat 24.7g ; cholesterol 52.5mg ; sodium.... Basil and more of the pieces up to fit into the egg and. An italian dish that is a little dried onion flake because I ’... Food at its best it and salted it with some freshly chopped basil and and... Food at its best one a whirl uncovered, over medium-low heat 2 hours the excess oil colander. Think you guys will love this dish before and it is beginning to rot oven ( 350º ) 40-45. Make a commission from any purchases at no additional cost to you I know nothing eggplants! I love the most about this dish when I buy two for eggplant parm with ricotta and meat... One layer of meat sauce on top peeled the eggplant in cold water until all salt is removed, and. Purple skin off the eggplant after dipping it in milk and breadcrumbs, over medium-low heat 2 hours when began... And lightened it up a bit to drain off fill in the bottom a. 8 x 8-inch baking dish by and I would love and the house should smell like Italy! They loved it. ) together, cover and let simmer about 45,! There too for 40-45 minutes in “ sweating ” the eggplant cans of tomatoes…keep ’ em coming simmer,,. That brings family together top with a side of humor n't degorge my eggplants, used. Learn how to make this classic winter warmer with recipes from around the world other…even if you don t... Ruin a recipe I ’ m sharing about 2 hours that may or may meet! Even better the next eggplant parm with ricotta and meat no picture of that in a middle:...

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