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This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. Also consider the context, such as whether the lunch meat tray is an appetizer or a full meal. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. That is all pure meat without the bone. The kids usually go for the rolls and side dishes anyway. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. That means that if you are expecting 12 guests, plan for a 15-pound bird. Next, it’s time to think about turkey prep: Once you’ve chosen the perfect turkey recipe, make sure you know how to prepare it! According to Butterball, 1 1/2 pounds of turkey per … Now that you know how much turkey to make, put those coveted Thanksgiving leftovers to work! Once you’ve bought the perfect bird, decide whether you’ll thaw the turkey in the fridge or in cold water. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. If the joint is off the bone, allow 250g per serving – so 2kg for eight people. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. This chart shows the estimated amount of bone-in ham for your holiday dinner party. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. The bigger the turkey, the higher the meat-to-bone ratio. Once you acquire your perfectly-sized turkey, we suggest doing a few cranberry sauce or holiday pie Jell-O shots as a celebration. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. When consuming turkey, each person is preferably required to consume up to 1.25lbs of turkey breast meat. Alternatively, if you are preparing boneless turkey breast, you can consider portioning at least ¾ of a pound of the meat per person. For a group larger than this, calculate based on the group of 30. One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Woolworths has a range of turkeys that will suit any family size. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). That means that if you are expecting 12 guests, plan for a 15-pound bird. And, because no one wants to scroll through a bunch of long articles while grocery shopping, we turned it into an easy-to-read chart: Here at Delish we believe in hitting it right in the sweet spot. (Subject to availability) Prepared turkeys So much planning and, honestly, anxiety goes into preparing a full Thanksgiving menu. Aim for 1½ pounds per person, so for eight people, buy a 12-pound turkey, and for 12 people, buy an 18-pounder. 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