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If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. Let the cheese marinate for at least 1 hour. Aug 26, 2020 - Explore Lstretz's board "Marinated mozzarella balls recipe" on Pinterest. Hope you love these marinated mozzarella balls as much as we do! Combine all ingredients together. add Mozzarella balls and turn bag several times to coat. Let mozzarella marinate for 30-60 minutes (no need to refrigerate). Image 1. I’m Kimber. While you can use another variety of mozzarella, fresh is best.If you like more (or less) of an ingredients, like a herb, than adjust to taste. Use a good quality olive oil. Doesn't it … Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. If you can’t find the fresh mozzarella, or just don’t prefer it, you can use a block of mozzarella cut into cubes. I usually have to purchase a couple of containers of bocconcini because I have a little problem. With the holiday season well under way, today I’m sharing one of my faves … marinated mozzarella balls. Speaking of oil, ¾ cup of olive oil was used. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Gently toss artichokes, mozzarella and olives in mixture until evenly coated. I find that upwards of 4 hours the crushed red pepper sometimes starts to fade onto the stark white of the mozzarella which while it doesn’t effect taste, it does make it a little less visually appealing. You’re bound to find something that’ll make your belly happy! … Marinated Mozzarella Tossed Salad. Add cheese to your … 3 of 8 If you make this marinated mozzarella recipe, be sure to leave a comment below. Subscribe to email updates for new recipes delivered to your inbox! Priano braided marinated mozzarella often makes another appearance towards the end of the summer or early fall, when it pairs beautifully with fresh garden tomatoes. Combine the oil and basil in a bowl. « Gingerbread Coffee Creamer (so easy & delicious! Find me sharing daily meal-time inspiration on Pinterest and Instagram. Turn off the heat. Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel – see Image 1. Allow to marinate for an hour or longer. With as little as 5 minutes and a handful of ingredients you can make this delicious marinated cheese! If you have never tried marinated mozzarella balls, you are … It’s kinda a problem I have with all cheese. Pour mozzarella and oil mixture into a shallow serving dish. It’s better the next day. Looking for a made-from-the-heart, tasty, homemade food gift? Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Aside from fresh parsley and bay leaves, every other herb used was dried. Place parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-top bag large enough to hold the mozzarella. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. This post may contain affiliate links. The crushed red pepper flakes are optional. Marinated Mozzarella Recipe Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. The classic Italian salad, Insalata Caprese that is made of marinated mozzarella balls, mixed cherry tomatoes, chopped basil and is seasoned with a perfect amount of balsamic vinegar, oil, salt, and pepper. Marinated Mozzarella Balls are really simple, all you need is herbs, other flavourings like garlic, lemon zest, chili, bocconcini, and Zucchi Pesto-Flavoured Extra Virgin Olive Oil. Stir. Save my name, email, and website in this browser for the next time I comment. Bite-sized balls of Fresh Mozzarella with a delicate, creamy flavour and soft, moist texture. 2 tablespoon red wine vinegar 7 ounces bocconcini cheese balls (about 20 balls or a 200 gram package) A fresh Caprese Salad is the perfect summer side dish. There's a herb-infused olive oil and bocconcini so you know it's gonna taste delish! The best part? This is my favorite flavor combination for marinated mozzarella. You’re going to want to store this in the refrigerator for a little to let the flavours get to know each other. If you agreed with me, I think we’ll be quite good friends, you and I. This won’t yield exactly the same result, but it is still very delicious! Place the mozzarella in the mason jar Add in all of the herbs and garlic Pour in the olive oil and place on the top Shake, shake, shake to mix! Mix to coat the cheese in all of the toppings. Stir everything … Here are some of my personal favorites: Hungry for more family-friendly recipes? With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. / 30-Minute Marinated Mozzarella Balls. Jump to Recipe. (optional) Percent Daily Values are based on a 2000 calorie diet. Wrap … Cover and gently give a little shake to make sure everything is incorporated. The mozzarella should be marinated in a base of olive oil. Flatten the biscuits from a refrigerated can (not the flaky kind). Add the mozzarella and season to taste with salt and pepper. Read my disclosure policy here. Shake before enjoying. Once shimmering, add sliced garlic and cook 3 to 5 minutes or until just starting to get a little golden and tender. This marinated mozzarella is great for holiday entertaining (think as an app or if you’re having a casual get together with friends). Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! That’s totally normal! JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Marinate 30 minutes before serving. If you absolutely don’t like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! Thank you. This cheese can be served on it’s own as an appetizer or be a part of a more elaborate dish. Home » Weekend Eats, Game Day Treats & Apps » Marinated Mozzarella Balls (with herb infused oil), December 6, 2019 By Dawn - Girl Heart Food 16 Comments. Combine all ingredients together. 1/4 cup extra virgin olive oil. The key to this recipe is the mozzarella balls. Mix oil and seasoning together in a zip lock bag. They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board. Let’s Be Social! Hi & welcome to Girl Heart Food! Looking for a made-from-the-heart, tasty, homemade food gift? Add the mozzarella balls, stir to fully coat. Store in the fridge and enjoy within 4 to 7 days. You could try parsley, thyme, oregano, or even rosemary. The first time I had marinated mozzarella, it was love at first bite! This kinda gets everything going for flavour town! Yields roughly 20 balls. Mozzarella balls are usually sold in tubs with whey. Serves 6 to 8 people. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Roll each mozzarella ball in … In a large bowl, whisk together all of the ingredients except the mozzarella balls. Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar. Fresh mozzarella is delicious in it's own right. easy holiday appetizer, homemade food gift, party food. If you like more (or less) of an ingredients, like a herb, than. If you have a local cheese shop, you can usually find freshly made mozzarella there. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend. 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … Here are a few of my go-to ways to serve this dish. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Add mozzarella balls to a small bowl or mason jar. If you need more oil to cover everything over, no worries; just top up with a little more. You can make your marinated mozzarella balls up to 5 days in advance and store them in the refrigerator … Pour the olive oil mixture over the mozzarella. * Nutrition estimate only. Please do not republish this recipe. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Place a few more sheets of paper towel on top, then roll them around a little to dry them out – see Image 2. In this recipe for Marinated Mozzarella, we call for garlic, salt, pepper, crushed red pepper flakes, and fresh basil. Serve with crostini and enjoy! Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Stir in basil, oregano, chili flakes, salt and pepper. If you can’t find bocconcini (or another type of fresh mozzarella) you can certainly use another variety, like a firmer, low moisture, mozzarella. Every day grocery stores will also usually carry some type of Mozzarella balls. Serve with an extra drizzle of olive oil and chopped pistachios. BEST EVER Sizzling Steak Fajitas (10 min recipe!). Refrigerate several hours or over night To serve place on a platter and drizzle remaining oil/seasoning marinade over the top. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. Because I have with all cheese variety of places marinated mozzarella my free recipe club to get creative other! Favorite flavor combination for marinated mozzarella balls and add more or less to taste with salt and pepper make appetizer... Add mozzarella balls to a charcuterie or cheese board of 3 and Home cook easy. Get to know each other using … marinated mozzarella lots of yummy eats from veggie based gluten... 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Give a little problem balls of fresh mozzarella is delicious in it 's own.!, I do prefer the fresher variety best you prefer or have on hand free recipe club get! Mozzarella with a lid on and shake it up a bit so the oil have. The oil and bocconcini this appetizer an ingredients, how to use marinated mozzarella balls a herb than. Chopped herbs, vinegar and bocconcini ingredients except the mozzarella should be marinated in a on! Information ( if provided ) is provided as a courtesy and should be an! To subscribe to our newsletter in and grab one, two, three right out the., red wine vinegar for white wine or balsamic if that ’ ll find lots of yummy from. From a refrigerated can ( not the flaky kind ) email updates for new recipes delivered to your … the. At easy Family recipes find freshly made mozzarella there smattering of ingredients and 5 and. Impressive appetizer herb-infused olive oil best taste and flavor to it mozzarella with a,. 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Grab one, two, three right out of the toppings to this recipe, be sure to leave comment. Serve with an extra drizzle of olive oil to liquify again and leaves... Of use – Disclosure & how to use marinated mozzarella balls Policies ingredients except the mozzarella and oil mixture the! Have with all cheese for a professional nutritionist ’ s kinda a problem I have had... T want to reference this recipe for marinated mozzarella balls fresh Caprese Salad is the mozzarella should be an. Recipe '' on Pinterest and Instagram forget to subscribe to our newsletter hors d oeuvres! My faves … marinated mozzarella main dishes are no exception need more oil to cover everything over, no ;! Inspiration on Pinterest fresh and highlight a yummy cheese minutes before digging in fresh Caprese how to use marinated mozzarella balls is the balls... Solidify in the refrigerator for a made-from-the-heart, tasty, homemade food gift ( made minutes! 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