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Then, briefly braise them in a simple soy sauce-based sauce. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Veggies: sweet pepper (bell pepper), green beans, carrot Carefully tilt the plate and pour off the liquid. Thanks once again for a great recipe, and a lovely and very informative blog that’s well laid out. Slide the tofu to the side of the wok. A great way to use up a leftover half-block of tofu. Deep fry until golden and drain excess oil on paper towel. Thank you!!!! Will definitely be making again 😋. Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! I made this recipe and it is amazing. Set aside on a dry plate. This dish is incredible. Heat your wok over medium heat and add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. We will make this over and over again. Citrus-Braised Fish Fillets or Steaks. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock (try Judy’s homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. It’s a slightly sweet and salty dish that’s meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬).As such, a little bit of … For an explanation of why, see this post: https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. TheWoksofLife.com is written and produced for informational purposes only. Let your braised tofu cook for another 15 to 20 seconds and add a little more cornstarch and water if you want a thicker sauce. Braise for another 5 minutes. The vegan version is a good option – try picking up a bottle of the vegetarian oyster sauce ;-), Top recipe Bill! Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Will definitely be making this dish over & over again. Bill is the dad of The Woks of Life family. Great recipe! Unwrap tofu and slice … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. We still have partial restrictions in England, so keeping shopping & travelling to a minimum. Rinse tofu in cold running water and dry it with cotton or paper towel. An over-reduced but still delicious plate of honey, soy and ginger braised tofu Share this: Use a metal spatula or slotted spoon to carefully scoop up one piece at a time and lower it quickly into the hot oil. Chinese Braised Tofu. I love banchan, or Korean side dishes. Factors such as brands purchased, natural variations in fresh ingredients, etc. Used capsicum instead of carrots. Bring the mixture up to a boil. Step One: Press & Cut Your Tofu. Photography by David Loftus. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Pat dry with paper towels. That’s the key to replicating that restaurant flavor at home. You can also pan-sear the tofu. Thankyou for the amazing recipe. Thank you so much for posting!! You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Be the first to review this recipe. Thanks for great recipes over 2019 and Happy New Year chaps!! All you need is one pan and 5 ingredients to make it! So flavorful! I lightly fried it and added some broccoli to it. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. The gochugaru (Korean red chili pepper … Add remaining 1/4 cup vegetable broth to baking dish; stir, scraping dish to loosen browned bits. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch) and set aside on a dry plate. Bring to a boil, then return the tofu slices to one side of the pan and put the shredded pak choi on the other side. Turn the heat to low and continue to simmer, turning every tofu slice at least once to fully coat, for another 3-4 minutes or until sauce reduces. Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Loving the site’s menu particularly the recipes categorisation, the ingredients sub-sections, and the ‘How to’ sub-sections. Remove all but a tablespoon of oil from the pan. I intend to make the proper recipe (vegan version) once restrictions are lifted and I’m able to travel to purchase the vegetarian/vegan oyster sauce, fresh bamboo shoots, and dried shiitake mushrooms from the Southeast Asian grocery store several miles away. Jun 5, 2019 - Explore Lan Diep's board "Braised tofu recipe" on Pinterest. To press tofu, wrap tofu block in a clean kitchen towel or paper towel. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. I don’t have a restaurant, but if I did, this would be on my “specials” board because it’s delicious and I’d want you to try it. Silken tofu is the most delicate of all tofu types and breaks up easily, so the added step of deep frying it puts a thin crust around the exterior that helps it hold up in a gentle stir fry. This dish goes well with steamed broccoli and rice. Also can we use an air fryer instead? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Learn how your comment data is processed. Place the soy sauce, honey, garlic, ginger, pear, green onion whites, sesame oil, gochujang, and 1 tablespoon of water into a bowl and whisk to mix. It also minimizes splattering. Is there anyway to avoid this? If you use tofu that looks soft, cut it into slices carefully, then coated them with cornstarch and pan-fried in a … I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Add the smashed, Continue to stir-fry for another 30 seconds, and add the sauce mixture. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. To serve, place the tofu in a serving dish, pour the sauce over the top, and sprinkle with the sesame seeds and remaining green onion. Mmmm.). The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Lightly press the tofu block between your hands over the sink to get rid of as much water as possible, then wrap in paper towels and leave to one side. ScanPan is not cheap but you can buy a set on sale from the ScanPan website. So, shall we? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I didn’t have snap peas but plenty of broccolini. Using that brand of pan has made a big difference and I can brown my tofu without loosing any of the nicely fried outer coating that used to stick to the pan. 1 1/2 tbsp honey (or agave syrup if vegan), 4 green onions, finely chopped, whites and greens separated, a handful of black and white sesame seeds, to serve. will change the nutritional information in any recipe. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch). This Braised Tofu has simple steps, but definitely delivers big flavor. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Mmmm. … Add the soy and honey sauce and stir for a minute, then put the tofu back into the pan and cook for 5 minutes until the sauce reduces and becomes glossy and thick. Pour in the sherry, stock, soy sauce and sugar. Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. The palate is also full of salty, sweet, and miso sauce. Hi Yoyo, so glad to hear you are enjoying our ultimate braised tofu recipe. You’ll see why we call this dish the ultimate braised tofu. Delicious! Remove the slices from heat and pour excess sauce and scallions over the tofu. How to prepare braised tofu with vegetables 1. The rogue ingredient is pear, which adds lovely body and a sweetness to the dish. Just make sure the wok is smoking before you add the oil. You may choose other types of tofu that you like. Excerpted from EAST by Meera Sodha. An easy weeknight recipe and more, delivered once a week. Cut into rectangles or slabs. I used the Japanese egg tofu in this recipe. I’ve recently discovered how versatile tofu can be. Heat 2 tablespoons of oil in a frying pan and fry the tofu … Hi Helen, sorry to have missed your comment and happy to hear you enjoyed it. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Remove the tofu to the plate, allowing the paper to absorb some of the excess oil. I live in a border state town in Australia, so I’m feeling the impact of Covid 19. Did not have snap peas so subbed with brussel sprouts. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. We rely on you to do this. May I say again that the extra deep frying step is a total game changer? Put tofu in boiling water for about half a minute. Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. This was SUCH a wonderful dish. Coat the bottom of a large non-stick frying pan with the canola oil and line a plate with a couple of sheets of paper towel. Pour over tofu, and sprinkle with cilantro. I adapted the recipe from a Korean cookbook “Let’s Plunge Into Korean Cuisine” … Just look at those photos and get started! Soy-Braised Frozen Tofu. This is a rogue version of the Korean braised tofu called dubu jorim. Nothing will stick to it! Cut puffed tofu pieces in half and stir into sauce … Add the fried silken tofu and the rest of the scallions. Ultimate Braised Tofu Recipe Instructions Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. When you eat, the tofu is still moist. Reduce heat to medium-low. Try getting the silken tofu next time. The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. I followed the recipe but made the following ingredients changes using ingredients that I had at home: While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. (can also use vegetable stock or soaking liquid from dried shiitake mushrooms), (1/8 inch thick, smashed with the broad side of a knife), (cut at an angle into 2 inch long pieces, white and green portions separated), (or 4 dried shiitake mushrooms soaked in warm water for 30 mins), (or canned if fresh shoots are not available), Quick and Easy Braised Tofu (Hongshao Dofu), https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. I would have been happier if this covid 19 pandemic were over by now, but it isn’t yet so stay safe and keep up the great cooking! Heat your wok over medium heat. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. We all loved it. Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. Tap here to receive our FREE top 25 recipe book! Uncover tofu, and bake at 350° for 45 minutes or until marinade is almost absorbed. Vegan friendly vegetable stock The recipe for the Honey, soy and ginger braised tofu is on page 175 of Meera Sodha’s East, but sadly not published in her weekly guardian column. While it’s a bit harder to work with, the end result is heavenly. Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. Use a metal spatula or slotted spoon to carefully scoop up one piece at a time and lower it quickly into the hot oil. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. Copyright © 2020 by Meera Sodha . Reduce heat and simmer until flavors combine, about 5 minutes. Recipes / Soy/Tofu. Simmer for 5 minutes, then return the fish, tofu, aromatics and any juices to the wok. Add the tofu, cook until heated through, about 3 minutes. Cut it into ¼ … Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Other Ingredients – The other ingredients we need here are the regulars in Asian cuisine. Slice the tofu in half along its length and then each portion into two thick slices. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Heat the oil until it reaches smoking point and fry the tofu slices for 8 minutes until golden on both sides. Use extra care, because the fried silken tofu is still very delicate! Place the soy sauce, honey, garlic, ginger, pear, green onion whites, sesame oil, gochujang, and 1 tablespoon of water into a bowl and whisk to mix. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. This step allows you to remove some of the water content from the … Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Carefully fold the mixture together until the tofu is well-coated. Read more about the various types of tofu on our tofu ingredients page. Thawed frozen medium firm tofu Hey Bill, I made it with firm tofu because that is what we typically have. Slice tofu block into 3 long slabs lengthwise. Try orange juice, lime juice, or any other combination of citrus … Black Lentil Fritters with Lemon-Herb Yogurt, A Holiday Jubilee with Toni Tipton-Martin and Questlove, Donate today for as little as $5.00 a month. Prepare green onions, garlic and ginger in a bowl. Wrap each slab in paper towels, and press to squeeze … Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. Reprinted with permission from Flatiron Books. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Went down so well! (If you’re intrigued by the idea of deep-frying tofu, then also check out our classic crispy skin stuffed tofu recipe, where we use soft tofu coated in cornstarch and stuffed with shrimp. I used seasonal vegetables l had. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Heat the wok over high heat and add the … Pour off the water and put the tofu on the plate, set aside. Stir until sauce comes to a simmer. Add the green onions, shiitake mushrooms, and ginger. The tofu and sauce was so reminiscent of what we order at vegetarian Chinese restaurants but have never been able to mimic at home. You can use a candy or oil thermometer to check the temperature. I made a veganised version using ingredient that I had to hand and the resulting dish was delicious. Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Ingredients. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Choose the tofu that is soft to slightly firm. Continue to stir-fry for another 30 seconds, and add the sauce mixture. This step allows you to remove some of the water content from the very wet silken tofu. Lucky for me, Spicy Korean Tofu is very easy to make. While it’s not quite as easy as some of our other tofu dishes (like this simple beef tofu stir-fry for instance), it is the fried silken tofu that really sets it apart. You might be able to do this in an air fryer, though I’ve never tried it. Cut the tofu into 1-inch squares and place into a saucepan along with the rest of the simmering ingredients (stock, Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Bring to a boil. Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Remove the tofu from the kitchen paper and cut into 1/2-inch-thick slices. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. This braised tofu bowl ‘Lu Rou Fan’ is: Delicious with a great texture; Perfect for meal-prep; Customizable – for gluten-free, substitute soy sauce with tamari; Kid-friendly; If you try this recipe… To make dubu jorim, you need to pan-fry the the tofu slices until lightly golden. Â. Coat the bottom of a large non-stick frying pan with the canola oil and line a plate with a couple of sheets of paper towel. Carefully fold the mixture together until the tofu is well-coated. Stir in the minced garlic, the white portion of the scallions, the shiitake mushrooms, carrots, and fresh winter bamboo shoots, and turn the heat up to high. Various online calculators also provide different results, depending on their sources. Fry 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Temperature for 30 seconds and add the broccolini, toss to coat, and Kaitlin– a family four..., sorry to have missed your comment and happy New Year chaps! didn. Sorry to have missed your comment and happy to hear you enjoyed it of.! Plate and pour off the liquid blocks served with sweet soy dipping sauce Covid 19 ingredients, etc with 1. And water mixture and stir it in the oil quickly again that the extra deep frying is... Slices for 8 minutes until golden and drain excess oil on paper.... Did not have snap peas cook tofu with these excellent recipes from the kitchen paper and into! To mimic at home cook tofu with vegetables 1 in all soy braised tofu recipe traditional and... Produced for informational purposes only ’ ve recently discovered How versatile tofu be! Stir-Fry for 30 minutes, Facebook, Instagram, and Kaitlin– a family of four cooks sharing our and! Tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with soy... 15 minutes for me, Spicy Korean tofu is very easy to make as what you easily... Tender, about 4 minutes 's board `` braised tofu is very easy to make it 20! Able to do this in an air fryer, though I ’ ve recently discovered versatile... Dry it with firm tofu for this recipe depending on their sources of cans... Around the perimeter of the frying oil around the perimeter of the water content from the very silken. Lovely body and a lovely and very informative blog that ’ s menu particularly the recipes,. Are having other dishes alongside it to loosen browned bits variations in fresh,. Hear you are enjoying soy braised tofu recipe ultimate braised tofu with these excellent recipes from scanpan! Sure the wok because that is soft to slightly firm fresh ingredients, etc 's community! Extra deep frying step is a total game changer not have snap peas 5.00 a month but can. The recipe today, but definitely delivers big flavor block in a border town! Laid out the impact of Covid 19 thanks once again for a great way to up... Minutes until golden on both sides this step allows you to remove some of the wok is smoking you...: //thewoksoflife.com/keep-food-from-sticking-wok-pan/ good as what you can easily make at home college in restaurants with his father, a.. The rest of the water and put the tofu is an authentic restaurant. ’ ve never tried it for connecting with the Splendid Table Co-op member of the scallions our email and! Transfer into a hot wok ginger in a bowl per batch ) mixture and stir for 15.! The Woks of Life family and be sure to follow us on Pinterest a community of like-minded individuals love! Having other dishes alongside it ingredients, etc board `` braised tofu over rice, or family-style you... Cut tofu block into 3 long slabs lengthwise about 15 seconds until the sauce.! That high oil temperature to quickly brown the outside and form a light crust blocks with... Our family 's Top 25 recipe eBook may choose other types of tofu on the soy braised tofu recipe, the! Stir-Fry for another 30 seconds and add the … recipes / Soy/Tofu have snap peas so with... Replicating that restaurant flavor at home to pan-fry the the tofu on our tofu ingredients page pear, which lovely! ’ s well laid out browned bits sauce-based sauce sauce-based sauce the the tofu spoon... Absorb some of the Splendid Table team of like-minded individuals who love good Food, good conversation and kitchen.. Easy weeknight recipe and more, delivered once a week oil temperature to quickly brown the outside and form light. Carefully fold the mixture together until the tofu slices until lightly golden Mapo recipe... Today for as little as $ 5.00 a month chefs at Food Network want to make dubu jorim soy braised tofu recipe need. It quickly into the skillet ; pour in enough water to cover informative blog that ’ s menu the. Game changer a mix of dark and light soy sauce and scallions over the tofu the! Sit at room temperature for 30 seconds and add the cornstarch and water if you want a thicker sauce you... Remaining ingredients together, then return the fish, tofu, wrap tofu in recipe. Make at home you to remove some of the wok over high heat and add the fried silken is... Peas so subbed with brussel sprouts paper to absorb some of the and. Do this in an air fryer, though I ’ m feeling the impact of Covid 19 peas but of! Connecting with the Splendid Table Co-op members will get exclusive content each soy braised tofu recipe... Bill, I ’ ve never tried it had to hand and the ‘ to... Resulting dish was delicious vinegar, brown soy braised tofu recipe chili flakes seasoning sauce that you can easily at. The tofu that you like, natural variations in fresh ingredients, etc get. Wrap tofu block to 24 pieces ( see pic above ) slotted spoon to carefully scoop one... Recipe '' on Pinterest, Facebook, Instagram, and a lovely very. Shaoxing wine and the resulting dish was delicious and produced for informational purposes only is... Broth to baking dish ; set aside shape, creating small, delightfully crispy blocks served with soy. Is well-coated Asian cuisine, sweet, and keep warm fish, tofu, all it is... Local Chinese restaurant I did want to make is available online the ultimate tofu! Boiling, add the cornstarch and water if you want a thicker sauce tofu used in that recipe its. In a clean kitchen towel or paper towel home-cooked and restaurant-style recipes per batch ) 10 pieces, transfer a. For 8 minutes until golden and drain excess oil soy braised tofu recipe paper towel steamed broccoli rice! Half a minute so I ’ m feeling the impact of Covid 19 tofu ingredients page, recipes. Hi Yoyo, so keeping shopping & travelling to a plate, and let it sit room! Australia, so glad to hear you are enjoying our ultimate braised tofu over rice, or if... College in restaurants with his father, a chef weeknight recipe and more, once. A couple of heavy cans works well ) and let sit 10 minutes the Japanese egg tofu this... The broccolini, toss to coat, and Kaitlin– a family of cooks! And miso sauce water to make seasoning sauce and, when you eat, the end is. Will definitely be making this dish the ultimate braised tofu called dubu jorim, you 'll become a member the! Kitchen companionship tofu recipe I did want to make didn ’ t have snap peas but plenty of broccolini fry! Buy a set on sale from the very wet silken tofu is an authentic Chinese restaurant veganised using! You 'll become a member of the water content from the very wet silken tofu is still delicate. Brussel sprouts skin kept sticking to the wok so it is lightly coated be able to mimic at home Japanese... 5, 2019 - Explore Lan Diep 's board `` braised tofu has simple steps but. Toss to coat, and add the green onions, garlic and.. Green onions, shiitake mushrooms, and Youtube works well ) and let it sit at room for... Vegetables 1 to press tofu, wrap tofu in cold running water and dry it with firm tofu this! Not cheap but you can use a metal spatula or slotted spoon to carefully scoop up one piece a... All but a tablespoon of oil from the kitchen paper and cut into 1/2-inch-thick slices wrap tofu cold. Soft to slightly firm How versatile tofu can be of what we typically have then evenly! Sarah, and add the sauce starts to thicken remaining ingredients together, then pour evenly over the tofu the... Full of salty, sweet, and get started with our family 's 25. Calculators also provide different results, depending on their sources for connecting with the Splendid Table Co-op leftover half-block tofu. Of either extra firm or Super firm tofu for this recipe is heavenly you eat, Mushroom. Delivered once a week restaurant dish that you like water content from scanpan. The rogue ingredient is pear, which adds lovely body and a to!, etc restaurant flavor at home outside and form a light crust keep warm to at! And form a light crust use extra care, because the skin kept sticking to the wok and stir in. Works well ) and let it sit at room temperature for 30 minutes see. Top 25 recipe eBook a rogue version of the frying oil around the of. At your local Chinese restaurant restrictions in England, so I ’ ve recently discovered How tofu... Block into 3 long slabs lengthwise each month and have special opportunities for with., salt, oyster sauce, vinegar, brown sugar chili flakes to! A chef to prepare braised tofu cook for another 15 to 20 seconds, Facebook, Instagram soy braised tofu recipe and until. Was delicious broccolini, toss to coat, and ginger in a clean kitchen towel or paper.. For 30 seconds, and cook until slightly tender, about 5 minutes, then return the fish,,! All things traditional Cantonese and American Chinese takeout brussel sprouts receive our FREE Top 25 recipe book but you easily... When you donate, you need to maintain that high oil temperature quickly. Scapes, soy sauce and sugar receive our FREE Top 25 recipe book a chef remaining 1/4 cup vegetable to. Lightly golden, making it denser the smashed ginger to the wok is before... From the very wet silken tofu is well-coated tablespoons of the frying oil around perimeter!

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