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It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. The typical prep work for this recipe is best done while the peas are soaking. Add the ham bone, celery and split peas and cover with 2 litres of water. To make a vegetarian split pea soup, simply leave out the ham all together. 1 meaty ham bone, make sure to leave meat on that bone 1- 1lb. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. Split peas do not require soaking, but they can be soaked for several hours to reduce the amount of foaming while cooking. Split Pea and Ham Soup at Its Finest This recipe makes a hearty and vibrant dish that’s the perfect comforting, cold-weather soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Press Saute and when the display says Hot, add the butter/oil. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. bag of green split peas, rinsed well 1 quart of chicken stock, low sodium 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty Split Pea soup freezes and reheats very well. . Split Pea and Ham Soup Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Made with ham hocks or leftover ham, this is so delicious and freezes well. Allow to freeze solid, then place in a gallon sized freezer b Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. This Split Pea Soup with Ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak as well)! When I want Split Pea Soup, this is the recipe I crave! What to Serve with Split Pea Soup This soup is great topped with homemade croutons Texas Roadhouse Rolls Ciabatta Bread : Ham and Press Cancel and then press Saute a few times until the display says Normal. Loaded with tender split peas, broth, shredded ham and vegetables. Today's recipe is simple, flavorful, and full of Fall colors. (Pressing Saute several times toggles it through its 3 heat settings: Less, Normal and More.) Homemade Split Pea Soup, just like mom made growing up! This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Some people like to add diced carrots or potatoes. The soup will return to a more pourable consistency. Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. A quick broil softens the vegetables and toasts the spices, giving the soup a deep smoky flavor and hearty texture. My split pea and ham soup is really thick. Serve with simple buttered toast for dipping. Bay leaves and thyme I use two dried bay leaves and 1 to 2 teaspoons of dried thyme. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. You can add bacon, Kassler, or sausages. Split Pea soup will taste better after a day or two in the fridge. It’s best if eaten with 3 months of freezing. Taste finished soup, and adjust seasoning if necessary before serving. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. This recipe for split pea and ham soup is as rich and delicious as the classic version, but requires less hands-on attention. Hearty Split Pea and Ham Soup – Warm yourself up with this flavorful winter soup. Split Pea with Ham Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. —Barbara Link, Rancho Cucamonga, California Ingredients 1 package (16 ounces) dried green split peas 8 cups water 3/4 Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. This is the best soup I have made in a really long time! As the soup cools, it will thicken, but before you warm it again just add some extra stock or even water and stir. Taste finished soup, and adjust seasoning if necessary before serving. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! It’s so good, you may have to keep it a secret in order to enjoy those wonderful leftovers! In a large soup pot over medium-high heat, add the olive oil. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Add the vegetable stock and dried split peas to a large pot. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Chicken Broth You can also use water or vegetable broth. It’s a comfort meal in a bowl: warm, hearty and so delicious! The flavor is peppery rather than smoky. It's a hot and hearty meal that really warms up my family. Split pea soup can be made with or without meat – it is up to you. Leftover ham, meet split pea and ham soup. TIP: If you want to freeze in individual portions, grease a muffin tin with nonstick spray and fill each well with soup. This one-pot meal It’s completely homemade and the result shows as it’s packed with flavor. Bone-in ham steak can vary in saltiness. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. This slow cooker split pea and ham soup is a fantastic soup for the winter. Soup will save in the fridge for a week, or in the freezer for up to 6 months. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Also known as 'pea and ham soup' or 'green pea soup.' For a different spin on split pea soup, try this recipe. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of the peas and the rest of the ingredients. One thing I love about slow cooker soups is that they’re able to be heated later and still taste just as good as they did fresh. After cooking thick soups and stews, always be sure to inspect the anti-block shield and exhaust valve in the lid of the Instant Pot® to be sure they aren’t blocked with food. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Ham and Split Pea Soup Recipe Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Hearty split pea and ham soup (518) 2 hours 5 min 415 reviews This is a good way to use leftover ham, quite inexpensive and very tasty. This step makes all the difference, so brown it well. Don’t add the hamhock directly with the peas. Can I freeze If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. It is, with variations, a part of the cuisine of many cultures. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Bring to a boil for 2 minutes. Split Pea Soup Ingredients Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Split Pea Ham Soup Recipe Prep! It’s easy to make and perfect for the cold weather. 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