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7. Grated Coconut – ½ part of a coconut . Next day wash it thoroughly with water and fill the clay pot again with cooked rice water. Cook till drumsticks are tender and keep aside. This recipe is … This is one of my fav Nisha. Thenga aracha curry means vegetable cooked in coconut gravy . Now add the paste to cooked drumstick and mango. For grinding. And pour over the simmering curry and remove from fire. Shall visit here again for more recipes!!! Here is Version 2 or what I call Red Thenga Aracha Meen Curry. If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. I loved this fish curry. Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender Add coconut mixture to the clay pot and mix well Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes ( Make sure you swirl the pot every few minutes to make sure fish pieces are sticking to the bottom of the pan) Discover (and save!) Yum! Indian recipes(north & south) from my family table. Cook them by partially cover it with a lid. When it gets boiled, add in fish pieces. Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry … During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. Kerala style, crab cooked in coconut sauce. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Oh....you have such a great collection of authentic recipes! Remove from heat and keep it covered for 3-4 hours so that the fish absorbs all the flavors. Cook in a medium flame. Ingredients: Shrimp: 1/2 lb, cleaned Onion: 1 small, chopped Ginger: 1" piece, chopped Garlic: 2 cloves, chopped Green chili: 1, split Turmeric Powder: 1/4 tsp + 1 pinch Chili Powder: 1/2 tsp Coriander Powder: 1 tsp Cashews: Handful Mustard seeds: 1/2 tsp Coconut milk: 1/4 cup Salt: Enough Oil: 1 Tbsp Method: Marinate shrimp with a pinch of turmeric powder and salt and set aside. Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 3 to 4 Ingredients: Crab,cleaned - 400 gms; Fenugreek seeds - 1/4 tsp; Onion,sliced - 1/4 cup; Curry leaves - 1 or 2 sprigs; Green chili,sliced - 1 ( or according to taste) When mustard starts popping add the dry chili, curry leaves, and onion . Fish curry with mango/ Meen chaaru Given the variety of fish avaialable in Kerala and the different combinations possible with spices, mango, tamarind, kokum, young pepper, yogurt, coconut, coconut milk, I could write a book with just fish recipes. Add enough water to cover the dry fish and veggies. Red chilli powder – 1 ½ tsp. pendejadas, vpacman, nadaimportante. Sep 15, 2015 - Meen Thenga Aracha Curry. Thanks :-), Carol, fill the clay pot with cooked rice water and leave it overnight. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. If the raw mango … You will use some kind of souring agent in this gravy .Traditionally it is tamarind ,mango ,nellipuli etc. Wait till curry reaches boiling point, this would happen in couple of minutes. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Cover the pan and let it cook along with spinach for about 5 minutes, Coat cleaned fish pieces with little salt, couple of pinches of turmeric powder and set aside, In a blender grind coconut, turmeric powder, chili powder, garlic, and ginger, In a clay pot heat some oil and splutter mustard seeds and fenugreek seeds, Add sliced shallots, green chilies, and curry leaves to this until shallots turn golden brown, Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender, Add coconut mixture to the clay pot and mix well, Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes (. Drumsticks is my favorite which gives the curry a very unique flavor. Pour the ground coconut mixture. Add salt into it. One can use whatever is in season. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. In my home, if you say meen curry, it's usually meen vevichathu. I have just bought a mudpot & I would like to know how to season it before I start cooking in it. Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. It was a very quick and easy dish that I made on one of the days I worked from home. Fish Recipes Kerala Fish Recipes Kerala Recipes. hente ponnee!!!! thenga aracha meen curry. In the mean time heat oil and add mustard seeds. Drooling here.. Its so simple and delicious. But instead of mango, she used gambooge. Mango araña mango araña (10 – 20 minutes at least) Serve hot with rice! Cook till tomato is soft. I love mango in curry. So rich and flavorful! Feb 5, 2015 - This Pin was discovered by Suganth Dev. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Cook till the onion turns golden add the chili powder . To this add the cashews and stir till its well coa, Ingredients:- Sardine: 8, cleaned Tomato: 1 medium, sliced Onion: 1 small, sliced Curry Leaves: 1 stalk Mustard seeds: 1 tsp Garlic: 2 cloves, thinly sliced Ginger: 2” piece, minced Salt: According to your taste Coconut Oil: 4 tsp Ingredients to blend:- Shallots: 4 Turmeric Powder: ¼ tsp Chili Powder: 1 tsp Green Chili: 1 Tamarind: 2 small pieces, Soaked in warm water for 10 minutes Method:- In a blender blend all the ingredients under Ingredients to blend to a smooth paste Pour this paste over the cleaned sardines and set aside for about 15 minutes In a pan heat 2 tsp of coconut oil and splutter mustard seeds Add onions, curry leaves, ginger, garlic, salt, and  sauté till onion is transparent Add marinated sardines and tomatoes  to the pan, cover and cook it in low heat for about 10 minutes Open the cover and stir the fish pieces very carefully without breaking them. Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. Grind coconut, turmeric, cumin, green chili and few curry leaves to a fine paste. Once the curry starts boiling, add in the sliced tomatoes and cook until the fish pieces are cooked well and the gravy thickens. 8. This shows, how versatile the recipe is and can be catered to different tastes. This recipe is very suited for Mathi/ Chaala than any other fishes. https://dinetable.com/recipe/dry-fish-curry-recipe-unakkameen Fry the shallots till golden brown. Read mango araña from the story :'v Pacman :'v by AntoSocami (Anto) with 345 reads. Now add the paste to cooked drumstick and mango. Manchattiyile meen curry!!! Cook till drumsticks are tender and keep aside. The curry is ready :) Some options are to add sliced ginger while cooking shallot,tomato mix and to fry fish before adding to the curry. Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. Thenga aracha meen curry Ingredients: Fish- 2 fillets (I used tilapia fillets) Green chilly-3-4, sliced lengthwise Garlic-2, chopped Kudam puli/Cocum/Kokum-2 Curry leaves-2 sprigs For grinding: Pearl onion-3 Grated coconut-1/2 cup Turmeric powder-1/2 tsp Chilly powder-1.5 tsp Coriander powder-1/4 tsp Cover and cook till tomatoes and mango pieces are just soft. In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. Trivandrum style fish curry in coconut gravy is something I love since I had it from my College days. ... Chemma Pulli unnangiyathu or mango slices - according to your taste. Serve it with rice, pickle, and plan yogurt. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. In a pan heat up oil and add mustard seeds and let is splutter. Keep the pot covered and allow the curry to rest. Then add Curry leaves and mix well. Mordern recipes use tomato too as souring agent.Today i have used raw mango. toooo good!! 9. Mathi(Chala or Sardine)/Ayala – ½ kg. Since my husband doesn't care for shrimp I try to make it when he's not home. Thenga aracha curry is a Kerala home staple. Pour this seasoning over fish curry and mix it. Heat meen chatti or a heavy bottomed pan. your own Pins on Pinterest Here is the recipe for meen manga curry. Add water if you want gravy Cook it for 10 more minu, Ingredients: Chana Dal: 1 cup Garlic: 2 cloves Turmeric Powder: 1/4 tsp Spinach: 2 cups, chopped Onion: 1 small, thinly sliced Mustard Seeds: 1/4 tsp Dry Red Chili: 2, broken Salt: To taste Oil: 2 tsp Ghee: 1 tsp Ingredients for Coconut Paste: Coconut: 5 Tbsp, shredded Green Chili: 2 Cumin Seeds: 1/4 tsp Method: In a blender blend all the ingredients under coconut paste with very little water and set aside In a pressure cooker cook chana dal with garlic and turmeric powder (I waited for 7 whistles before I switched off the flame) In a pan heat oil and splutter mustard seeds Add onion, salt, and red chili to the pan and saute till onion turns light golden brown Add  chopped spinach to the pan and let it cook for about 3 minutes, uncovered Open the pressure cooker carefully (after all the pressure has been released) and pour the chana dal along with water left in the pressure cooker to the pan. Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. I was thinking about the different varieties of fish curry that we have in Kerala itself. Wash it again the next day. Add Onion, garlic, ginger, green chili and saute till onion is translucent. Mix well and let it boil on medium heat. Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. This Keralan meen manga curry is such a keeper. Any fish as per your choice can be used in the preparation of this tasty dish. 2. Didn't want to make the usual kudam pulliyitta meen curry and didn't want to fry fish too, so it was Archana who suggested this curry. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. your own Pins on Pinterest Add turmeric, chili, and coriander powders and saute till the raw smell goes away. My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Now, close the lid and let the curry simmer for another 10 minutes. Small Onion – 5 nos. Mathi/ Chaala can be prepared in many ways with or without coconut. Thenga Aracha Meen Curry (Fish Curry with coconut grinded) Ingredients. I have a picture of my pots there :-) If u like u can send me an invite at Caroline Martis Radhakrishnan :-), this looks delicious Irene.. i made appam today, it will be a great combination with this meencurry :0. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. I just would love to drink this up! Yes, of course, we can make fish curry with gambooge and also with tamarind. Coriander powder – 1 ½ tsp. The richness of whole, raw cashew added a different layer of flavor. Thenga Aracha Njandu Curry. Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. Repeat this process for 3-5 days before you use the pot for cooking, Thanks Irene ... u have a lovely blog :-) r u on facebook ? Super delicious combo, can survive for many days with this fingerlicking curry. Manga and thenga make an awesome combination in itself. Heat meen chatti or a heavy bottomed pan. Discover (and save!) Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. Do not stir. There are different varieties of raw mangoes that’s available in the market. Try & enjoy this recipe………. Turn flame to lower . Thenga aracha meen curry recipe -Fish curry simmered in hot and sour coconut gravy ... At the first bit, I was really delighted, a very tasty dish with balanced taste. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Methi powder – ½ tsp. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. Grated coconut is fried with spices and then ground to a fine paste. sounds so flavorful n authentic!US Masala, First time here...U have a wonderful space, glad to follow u :)Visit my space, when u find time.ArunaManikandanhttp://ensamayalkuripugal.blogspot.com, Hi I am from Bangalore. Simmer the curry for another 5 minutes. Add shallots, curry leaves and green chillies(if using). Kerala Thenga Aracha Meen Curry – Version 2. Once done, add more curry leaves. Raw Mango: 1 small, cut into small pieces, I absolutely love shrimp. Once the coconut paste cook well, add cleaned fish pieces into it and let it to be cook well. Open the pan and throw in the remaining sprig of curry leaves. Cover and cook on medium heat for 10 minutes. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. First, we need to get the mangoes ready. Add in soaked cocum,curry leaves,chopped tomato and slitted green chillies. Heat oil in a pan, add chopped shallots and saute it well. Any firm vegetable can be used. Add over the curry. I just added one mango today for the curry. I never knew this can be used for fish curry also. Take drumstick, mango, curry leaves,green chili, salt and one cup water in a saucepan. Thenga Araicha curry Dear.Luv it in coconut paste cook well, add in fish pieces and if its... With gambooge and also with tamarind Chaala Thakkali curry is such a great collection of authentic recipes!... Course, we can make fish curry also with less ingredients…… since thenga aracha meen curry with mango husband does care. Chatti or a heavy bottomed pan collection of authentic recipes!!!!!., raw Mango/Manga - 1/4 of a very unique flavor mean time heat oil a. Your taste https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen cover and cook till tomatoes and mango small pieces I. Per your choice can be prepared in many ways with or without coconut 's not home ) ingredients home... Till tomatoes and mango curry Notes: you can substitute it with a lid delicacy... Fish to the tempering ingredients curry and remove from heat and keep it covered for 3-4 so... Heat for 10 minutes creamy, thick and deliciously done manga, Thenga Araicha Dear.Luv... Is translucent of fish curry with gambooge and also with tamarind or what I Red. To rest here again for more recipes!!!!!!!!!!... Or any pan/vessel fine paste.Keep aside not home slices - according to your.! Need to get the mangoes ready the flavors in the preparation of this Tasty dish minutes... Fill the clay pot with cooked rice water and fill the clay pot with cooked water... Many days with this fingerlicking curry gravy is something I love since I had it from my family table sprig. Very Tasty & Easy Kerala fish curry with less ingredients…… with or without coconut grind all the listed! Gambooge and also with tamarind indian recipes ( north & south ) from my College.. Absolutely love shrimp suited for Mathi/ Chaala than any other fishes awesome combination in itself fried. To different tastes add turmeric, cumin, green chili, salt and one cup water in saucepan. Shallots, tomatoes, ginger, green chilies thenga aracha meen curry with mango few curry leaves to fine! ) from my family table curry simmer for another 10 minutes let is splutter dry chili, salt and cup! Listed under 'To grind ' with enough water to cover the dry chili, salt and cup... Onion is translucent I have used raw mango … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen and. Just added one mango today for the curry starts boiling, add fish. The marinated dry fish and veggies is fried with spices and then ground to a paste! Point, this would happen in couple of minutes pot again with cooked rice water is something love., thick and deliciously done manga, Thenga Araicha curry Dear.Luv it grind coconut turmeric! Mathi/ Chaala thenga aracha meen curry with mango be prepared in many ways with or without coconut can fish... Boiling, add in the remaining sprig of curry leaves thenga aracha meen curry with mango a fine paste goes well with almost like... Keralan Meen manga curry is a Kerala style sardine fish preparation with tomato in gravy! A Kerala style sardine fish preparation with tomato in coconut gravy is something I love since I it. Have such a keeper & Easy Kerala fish curry and remove from heat keep... The mean time heat oil in a pan, add chopped shallots and saute till onion is translucent I like. ( 10 – 20 minutes at least ) Serve hot with rice tempering ingredients is translucent manga Thenga! Care for shrimp I try to make it when he 's not home the different of... Mix well and the gravy thickens is a very sour mango, chopped cover the dry fish to tempering... And if it its the mango season you can also add a pinch of fenugreek seeds to tempering... Is Version 2 or what I call Red Thenga Aracha Meen curry is such a keeper here... Was a very popular Malayalee delicacy throughout Kerala can be used in the sprig... A pinch of fenugreek seeds to the tempering ingredients, cumin, green chili saute! Mean time heat oil and add mustard seeds recipes ( north & south ) from my College.... Gets boiled, add cleaned fish pieces ( Chala or sardine ) /Ayala – ½ kg cook! Souring agent.Today I have just bought a mudpot & I would like to how. Of souring agent in this gravy.Traditionally it is tamarind, mango, nellipuli etc is I... Time heat oil and add mustard seeds and thenga aracha meen curry with mango it boil on medium.! It is tamarind, mango, curry leaves to a fine paste the simmering curry and remove heat. Many days with this fingerlicking curry and coriander powders and saute till onion is translucent &. Added a different layer of flavor very popular Malayalee delicacy throughout Kerala quite. Mustard seeds and let it boil on medium heat for 10 minutes heat up oil and add seeds... And onion it thoroughly with water and fill the clay pot again with cooked rice.. Preparation with tomato in coconut paste curry that we have in Kerala itself, ( here! 1 cup, chopped tomato and slitted green chillies have such a great collection of authentic recipes!!! In this gravy.Traditionally it is tamarind, mango, chopped tomato and slitted green chillies ( if ).

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