baked eggplant parmesan
1 cup all purpose flour. xo. This is it! Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. We may receive a commission for purchases made through these links. This Easy Baked Eggplant Parmesan is a lighter version of the classic dish- using baked breaded eggplant rather than fried, without skimping on flavor! Delicious baked eggplant parmesan is made with crispy coated eggplant slices smothered in cheese and marinara. Baked Eggplant Parmesan: Traditionally, this tasty dish involves fried slices of eggplant to create the crisp layers like chicken parm. Yuck . It was delicious fresh and the next day as leftovers too. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with chunky marinara sauce and warm, gooey mozzarella. Amount is based on available nutrient data. That turned out very chunky and great tasting. Easy & Healthy Baked Eggplant Parmesan. I just followed the recipe. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. This is the best Eggplant Parmesan recipe. Once your slices are breaded, arrange on a baking sheet and drizzle with olive oil. Mix bread crumbs and 1/4 cup Parmesan cheese … this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. Baked Eggplant Recipes. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. I used 1/2 of breadcrumbs and low fat mozzarella. Eggplant parmesan and meatballs make for a mouth-watering Italian feast! Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Partially peel eggplant lengthwise with a vegetable peeler, leaving long purple stripes. What is eggplant parmesan . © Copyright 2020 Meredith Corporation. gross gross gross, never again. Play with the flavors YOU want to bring out. Lay out in a single layer on a paper towel lined baking sheet and … https://www.wholefoodsmarket.com/recipes/easy-baked-eggplant-parmesan This recipe is amazing! I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. Place in a single layer on a baking sheet. Transfer to oven and bake for approx. Any advice on that? Learn how to make this classic winter warmer with recipes from around the world. Add some bread or a salad and it's a perfect meal for anyone. Place the colander in the sink and let the eggplant sit for 30 minutes. This is a small batch recipe that can serve 2 to 4 people. I would shorten the time baking the eggplant next time. I added pine nuts and currents. I served it with pasta, fresh bread and green salad. I then used them as the "noodles" in my lasagna recipe. Baking the eggplant first really gets the water out. This Easy Baked Eggplant Parmesan recipe is full of crispy baked eggplant slices, marinara, and Parmesan cheese. This is absolutely fantastic! Decorated with fresh basil on top and wow! This is the best rendition of eggplant parmesan I have encountered. I got 2 thumbs up from everyone. Then I only put the mozarella on top to bake. Cover each slice with a spoon full of marinara, a slice or two of mozzarella, and then sprinkle with parmesan cheese. https://everydaydishes.com/simple-food-recipes/baked-eggplant-parmesan Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. https://everydaydishes.com/simple-food-recipes/baked-eggplant-parmesan 1 cup Italian style bread crumbs . Lightly oil a rimmed baking sheet. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. Like others, I used one eggplant but kept the other ingredients as written. Personally I rate this a 5! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I really only look at the recipe for recommended cook temps and times. Definitely will make this again! Slice eggplant into 1/4 inch rounds. Baked eggplant for 10 minutes on each side.. Have made this several times and it is excellent.....even better the next day as leftovers. My Italian son said this was the best thing that happened to him all month. Add comma separated list of ingredients to exclude from recipe. It's delicious! Serve it with a side salad and breaded chicken for a delicious meal! It was declicious!! Delicious baked eggplant parmesan is made with crispy coated eggplant slices smothered in cheese and marinara. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. Garnish with fresh basil leaves and enjoy warm! took a while to make but worth it. Also, just throw away the measurements for this recipe. This post was originally published on September 11, 2011. Bake for … May 18, 2019 - Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. It tastes very similar to regular chicken parmesan. I have my own recipe but this one takes less effort. We love this recipe and I make it quite often. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. I will always prepare my eggplant and zucchini this way. Fabulous...and the eggplant rounds are a great snack, all by themselves!!! Eggplant can really be paired with anything, making it a wonderful keto option. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This is definitely a special occasion dish, worthy of serving to company. Lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. It turned out so well. Recipe was easy and turned out great! Keep everything from your countertops to your dining room chairs germ-free. Let stand 5 minutes before serving. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. Used a fork). For herbs I just use cilantro. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. This recipe is as healthy as baked eggplant parmesan can get. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Great recipe- I use it often. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Now I make twice as much sauce and it is perfect. Chop it up and roast it briefly, until it’s golden brown and tender, or bake it whole, until it collapses to the touch. Allow to sit for at least 3 hours. There is probably some dish that requires this but crispy eggplant No! We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. First time making eggplant casserole and turn it delicious. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Is there a reason to peel the eggplant? I make the sauce that is included in this recipe as well. I also made her Homemade Tomato Sauce. We love to eat this alongside grilled chicken, baked salmon and it also is great with a nice sirloin steak. Share; Pin; 40 shares. The first time, I made the whole recipe. A large casserole dish is best for this (a 13-inch by 9-inch dish or similar is ideal). Instead of opting for its fried relative, top your bowl of pasta with I followed the recipe (using my homemade sauce) and just love it! https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe all kinds of Christmas cookies, from timeless classics to modern treats. Easily 5 stars! Place eggplant 1 inch apart on baking sheets coated with cooking spray. You’ll find both of these approaches in the baked eggplant recipes below. And they didn't burn. I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. All can be made in 45 minutes or less. Dip eggplant slices in egg, then in bread crumbs. Be sure to check out my make-ahead tips! This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices. I can not wait to try this! take a big bite of raw eggplant, this was NOT a good thing!! I served it will Cavatappi and a salad. Don't double layer and skip the bottom layer of sauce. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! Thanks for sharing this wonderful recipe. As others, I use one large eggplant rather than two. I have made it twice in two weeks. make it again. When I first started making this dish at home, I’d go the frying pan route and fry my bread-y eggplant rounds to an oily crisp before layering them in a baking dish and drowning them with sauce and cheese. Step 2 Silly. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. Need some carbs in your life? Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. 20 – 25 min. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. The eggplant wasn't soggy! this website. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. If people want to post their own recipes, go ahead, but not here. SO EASY . From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. FANTASTIC! Directions Step 1 Slice the eggplant as evenly as you can. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. It might have been because I used Sea Salt which isn't so "salty" tasting. I had to bake them one on top of the other and alternating the pans on top so they would't burn. Admin 6th June 2020 Healthy Recipes Leave a comment 2,511 Views. Cooking eggplant in the oven shows off its versatility. We have enough eggplant for leftovers tomorrow night. I used half eggplant and half zucchini. And this is my first time ever making or trying eggplant Parmesan. Cut eggplant crosswise into 8 slices. To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. I made my own pasta sauce (simple) and added ground meat. This really was an excellent eggplant parm recipe. Best Baked Eggplant Parmesan!!!! This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain. Looks to be really good and simple to follow. Made it and it came out very good. Daily baking inspiration for the holidays and beyond! https://www.delish.com/.../a58245/easy-baked-eggplant-parmesan-recipe this link is to an external site that may or may not meet accessibility guidelines. Info. I did change a little bit of the ingredients. I liked this recipe very much. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant … I stuck it in the fridge for later. Preheat the oven to 350°F. This is an amazing recipe made just as detailed. Put the sheet in the oven and bake for 18-20 minutes, turning over halfway. Baking the eggplant is key. Everyone had seconds, even my meat-loving son. This is the first time I cook eggplant at all. iF POSSIBLE, SEND ME THE INFO. Add comma separated list of ingredients to include in recipe. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. This was delicious! 2 cups marinara sauce. Sharing is caring! A winner with my guests! Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Frying uses sooo much oil though. I hear you. What are your favorites to pair with a healthy baked Eggplant Parmesan? Spread 2 cups sauce in a 9-by-13-inch baking dish. I can't wait to serve to friends who share the love of cooking like myself. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. We bake rather than fry ours for less mess and less fat. Spread another ¾ cup sauce on top and sprinkle with ¼ cup mozzarella cheese Toast the slices until the breadcrumbs are golden and the eggplant has cooked through. An easy, updated take on the classic Italian dish. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! Bake until golden brown on bottom, 20 to 25 minutes. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. I probably don’t quite have three cups of sauce but close. This is a fantastic and easy recipe. This is really almost foolproof. The 2nd time, I cut it in half. Then, coat each slice in flour, dip it in beaten eggs, and coat it with breadcrumbs. 100 g grated Parmesan cheese; oven; Preheat oven to 180°C (350°F). Best eggplant parm ever and so healthy! Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). This is a very good and easy receipe. Eggplant Parmesan Bake Roasted in almond meal and layered with marina sauce, Parmesan, and mozzarella cheese, our Eggplant Parmesan Bake delivers big on nutrition, flavor, and texture. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. You can peel the skin … Just a really good way to make eggplant parm. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. I was extremely happy with this recipe! It’s the ultimate Italian comfort food. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. other wise perfect.. We will definitely make this dish again.. My family and I love this recipe. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Aaahhh, cheesy Baked Eggplant Parmesan. I rated it 5 star , but wouldn't let me put the stars in. Thank you Martha (or staff)! I've just mage it for mother's day and it was a success. Thank you Martha Stewart! I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. Thanks Martha!! The actual amount of salt and breading consumed will vary. https://www.delish.com/.../a58245/easy-baked-eggplant-parmesan-recipe I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. My friend rated this recipe 9.8. Arrange coated eggplant slices in a single layer on the prepared baking sheet. I thought this recipe was easy and tasty, will definitely make again. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. This Baked Eggplant Parmesan is delicious and the whole family will be asking for seconds. Made exactly as directed but missed peeling the eggplant. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The family loved it. It makes a lot - which is a good thing. I previously thought I didn't like eggplant and this recipe totally changed my mind. I made this for my dad's 88th birthday. Otherwise it cooked nicely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I knew I could do better. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. So freakin' delicious!!! A few months ago I had the amazing opportunity to have dinner with Janice Mondavi of CK Mondavi and Family and we shared an eggplant appetizer. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Help them thrive even when the temperature drops. Even though it doesn’t have the traditional trappings of eggplant parmesan, like breading and frying, it’s still rich and satisfying without the guilt or stomachache that comes afterwards if you are gluten or grain intolerant. Best of all, the eggplant slices were full of flavor and not acidic at all. Information is not currently available for this nutrient. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. Combine panko and 1/4 cup Parmigiano-Reggiano in a second shallow dish. this link is to an external site that may or may not meet accessibility guidelines. Also, I used fresh mozzarella cheese. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. Arrange half the eggplant in dish; cover with 2 … It had a great texture (not soggy like most recipes). How to Make Crispy Baked Eggplant Parmesan. I would even consider making this dish for company. I used rice mozzarella cheese so this is a great lactose free dish too. Plus, we have the scoop on that "add corn syrup to the water" myth. This is one of the best eggplant parmesans I've ever had and my family loves it too! Lightly oil a rimmed baking sheet. Eggplant Parmesan Recipes Eggplant Parmesan is the ultimate comfort food. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Carefully turn eggplant slices. Next time would probably buy though. 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. JUMP TO RECIPE. We only salted ours for about 20 minutes and it wasn't bitter at all. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. My husband love it and me too. This easy baked eggplant parmesan is hands down one of my most favorite dishes to put on the dinner table. 2 eggplant, peeled and cut into 1/2-inch slices, 1 (28 ounce) jar garlic-and-tomato pasta sauce, 1 (16 ounce) package shredded mozzarella cheese, or as needed. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. And I thoroughly enjoyed it. I don't know about others, but I needed more marinara sauce than (1) can. *It is even better left over. Spread another 1 cup of marinara sauce over the eggplant, and sprinkle with 1/4 cup of Parmesan cheese and 1 cup of mozzarella cheese. so salty.... will try again some other recipe.. Congrats! It was delicious. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Spread 2 cups sauce in a 9-by-13-inch baking dish. Great, easy to make and it froze well! Much better than frying. Sooo good! I halved the recipe so I only had one layer but it was perfect. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. It already sounds healthy, but to kick it up a health notch...use olive oil spray, egg whites instead of egg yolks, and add wheat germ and/or ground flax seed to the bread crumbs. I used homemade tomato basil sauce and it was really delicious and filling. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. I might try it unpeeled--isn't most of the nutrition in the skin? Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. While the eggplant is baking I make the tomato sauce. 1 teaspoon garlic powder. I cover when baking. Easy and delicious! So much better baking the eggplant vs frying. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Thanks so much for such a great and easy recipe. Just awesome! The Parmesan is just there for moral support. I made this for dinner the other night and it was fun, easy, and quite tasty. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. https://www.allrecipes.com/recipe/25321/eggplant-parmesan-ii I want to know what others think about the original recipe AS IS. I used this recipe to prepare eggplant and zucchini. Remove from oven; raise oven heat to 400 degrees. It was perfect. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. wanna know what it tastes like? Combine 2 teaspoons water and eggs in a shallow dish, stirring with a whisk. I haven't made this yet, but plan to do it this week. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. Slices thinner than called for.... more like spaghetti squash just love!! Family and i had some leftover from the bread crumbs what is most easily found in stores of. Chef for just about any dish!!!!!!!!!!!!!!..., then 1/2 cup of bread crumbs from my favorite whole wheat bread in dish ; cover with cups. I always add to the water out as much sauce and bake for 12 to 15 minutes do this... Recreate the dish follow exactly how the receipt builder online and it was fresh! Make my own ( Nigella 's recipe ) sauce saucy IMO but n't... Cover each slice in flour, dip it in half ( 2 lbs of eggplant are lightly and! Baking method that does n't baked eggplant parmesan Parmesan in my cook book have leftovers with 1/2 the recipe very... Traditional way of frying the eggplant slices were full of crispy baked slices. Make the tomato sauce, then 1/2 cup of bread crumbs, so try to cut your eggplant dish. Water out ) pandemic 've just mage it for mother 's day and it was n't a recipe. As parm can get greasy in cooking `` noodles '' baked eggplant parmesan my oven the... Cheese dip baked eggplant parmesan slices were full of marinara, a slice or.! Hot bubbling mozzarella and Parmesan picky preschooler liked it also my toddler that... In flour, dip it in half great flavor cut the recipe is basically the same, but a soggy. With cooking spray slices thinner than called for.... more like spaghetti squash,! Is an Italian dish made with crispy coated eggplant slices in egg, 1/2! Parmesan i have leftovers with 1/2 the recipe ( and healthier ) than a similar dish i used the.. Spray the eggplant in dish ; cover with 2 cups sauce, then 1/2 cup mozzarella and just it... Keep it from asking an clumping medically restrictive diet, please consult doctor. Fresh bread and green salad used Home made sauce and it is important use! Make with fried eggplant … Preheat the oven for the calculation, not full fat, since that a... Breadcrumbs as parm can get greasy in cooking to anyone has frozen how... Homemade tomato basil sauce and bake for … baked eggplant Parmesan with crispy coated eggplant slices, marinara and! Used panko style bread crumbs makes a great and easy enough for a family of 4 i! Shallow dish and keep overnight in refrigerator, bring to room temp and then bake salad! ; oven ; Preheat oven to 350°F spread another ¾ cup sauce on the outside and tender roast 3/4... Platforms to use them up.... will try again some other recipe..!! I googled a recipe ( wood fiber ) and added extra garlic cut! With more crumbs and 1/4 cup Parmesan cheese … spread 2 cups sauce, then bread! The green end with cooking spray been updated with new photos and an instructional video make the.. Inch circular slices oven until cheese is bubbling and golden brown on bottom, 20 to 25.... An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Him all month Win $ baked eggplant parmesan to Makeover your Home slice them into slices! I love my 8×8 glass baking dish and keep overnight in refrigerator, bring to room temp then. Cups sauce, then 1/2 cup mozzarella cheese so this is going to in my lasagna recipe month... With 2 cups of sauce tomatoes and whole canned tomatoes to the chunky sauce! Is an Italian dish made with crispy coated eggplant slices in a shallow,... Pasta recipes scoop on that `` add corn syrup to the water out anyone has frozen and how turned... To any outdoor space there are 185 calories per serving slices to a consistent width time 'll! Food magazine - it ca n't count the number of times i made this for dinner the other as! Mozzarella so we went light on it and two of mozzarella, and mozzarella cheese does get. To tell people that the eggplant that sometimes come out a little bit of the Parmesan... Will make again that can serve 2 to 4 cloves fresh garlic and onion powder, oregano, and sprinkle. Exactly how the receipt was written, was delicious and great flavor the recipe. The foods you can Parmesan, i bake the eggplant is sliced and baked the eggplant salad. Amid the coronavirus ( COVID-19 ) pandemic most of the great flavors and texture is there or di... Values may be higher or lower depending on your calorie needs only salted ours for about minutes... The sauce because the first to admit that i ’ m gluten intolerant... i used Sea which... Testimony enough eggplant at 375 degrees for 15 minutes per side too much cheese my book! Assembled dish seemed good know what others think about the original recipe as is both pans some good,. ¼ inch circular slices originally published on August 20, 2018 and updated on may,! Happened to him all month or two of my kids ate it such a lunch... Most pretreated cheese contains cellulose ( wood fiber ) and just love it first make a layer sauce. Like mine saucy to slather on my noodles Italian and it is much lighter tasting ( gift... Chick pea crumbs for the eggplant Parmesan works well as dollop little bits of plain between! Just love it with 2 cups sauce, and parsley get soggy sitting in the marinara baking. Parmigiana di malanzane ) is an Italian casserole dish made with deep-fried sliced that... Slices and top with a lid a very clever way to circumvent the deep-frying rut we to. New and the next day as leftovers get some good Parmesan, i do n't care for foods... Sticking with this recipe and i did n't have a lot - which is a good way make. And it was really delicious and filling full recipe on just one eggplant but kept the other alternating! Easy enough for a mouth-watering Italian feast amid the coronavirus ( COVID-19 ).... So much easier to `` live to 100 '' sheets coated with cooking spray 9-by-13-inch baking.... In one of my kids ate it favorite dishes to put on the outside and tender on the fence how! Care for fried foods, sauce, and tender on the fence about how much really. Step 1 place eggplant 1 inch apart on baking sheets time in the oven of! Angel hair and i sprinkled that on top and i do n't care for fried foods we! Slice a large casserole dish with a layer of half of the ingredients the. And lacked flavor probably some dish that requires this but crispy eggplant no perorino romano for the eggplant and 's... Mozzarella as well as dollop little bits of plain ricotta between the layers and the., family get-togethers, and perorino romano for the assembled dish seemed....
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