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Meat. May 11, 2017 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Adding this to our menu this week! This bean and beef taco casserole freezes beautifully, which makes it great for meal prepping, or even making a meal for a sick friend.  Here in the Midwest, I think if there’s one thing we’re known for, it’s the casserole. I usually don’t go for the taco soups and taco dips. I love how easy that makes getting dinner on the table. Stir in refried beans, salsa and taco seasoning mix. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Add garlic and cook about 1 minute. 4 Green onions, sliced (1/4 cup), medium. Repeat with the remaining chips, meat and cheese. I used 90/10 ground round, and I feel like it had plenty of flavor despite having a bit less fat. Can make ahead and refrigerate until ready to bake. Yes! Spread half the meat mixture on top. In a large skillet, brown meat and drain off fat. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover … In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Jul 1, 2013 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add the ground beef and break up the meat into smaller chunks using a wooden spoon. Top casserole with lettuce, tomato, and the remaining 1/2 cup of broken tortilla chips.  Normally I use a package of taco seasoning, but if you have a homemade seasoning blend that you love, feel free to use that! 2 Tbsp vegetable oil, plus more for greasing dish. Stir in beans, tomatoes, onion, TACO CASSEROLE. Cook, stirring occasionally, until the beef is completely … In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Taco Black Bean and Rice Casserole – a quick and easy Mexican casserole! Bake uncovered for 20 minutes until cheese is melted. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes.  My kids love the “walking taco” meal, which is where a lunch-box sized bag of Fritos is opened and topped with taco meat, cheese and toppings. This looks so good I can TASTE it, and what a fun way to stray from your typical weekday casserole! This flavorful casserole is made with layers of tortilla chips, cheese, and a beef and bean mixture. We topped ours with some crushed tortilla chips, sour cream, and cilantro, and it was truly fantastic. Reduce heat to medium. I believe that gourmet meals should be something we can ALL enjoy. When the oil is shimmering, add the beef and sprinkle with the chilli powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Beef and bean taco casserole - pillsbury.com recipe. I spread 12 slices of bread with margarine. I need to try this immediately, it looks so good! Produce. Full freezing instructions are below the recipe at the end of the post! 11 ingredients. 1 package taco seasoning mix (or homemade taco seasoning) 2 ½ cups coarsely broken tortilla chips. Add salt and pepper to taste.  I promise, you won’t even be able to tell! Heat a large, deep skillet over medium high heat and add olive oil. Bake 25-30 minutes or until heated through and cheese has melted. I made a bigger recipe by using 1.5 lbs ground beef and then doubling the beans using a whole bag of frozen corn and doubling the biscuit topping and baked in a 9x13. Lay half the tortilla chips on the bottom of the oiled casserole dish. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. It turned out really well. Doesn’t that make you just want to dig in? Heat to boiling, stirring occasionally. of Thick 'n Chunky Old El Paso® sauce1 package (1 oz.) Top evenly with beef … Add the beans, … Stir in the chile pepper, taco seasoning, salsa, taco sauce, beans, and corn. 1 ½ tsp ground cumin. I was trying to come up with a dinner idea the other day and had all the ingredients except chicken. Serve this dish with cooked rice or a simple salad, … Drain any fat and return to skillet. Freezer-friendly, this recipe is also great for meal-prepping or taking to a friend in need! Add the onions and continue cooking, stirring, until onion is softened. Bake approximately 25 minutes, until hot and bubbly and cheese is melted. Beef and Bean Taco Casserole. Dishes like this beef taco casserole are amazing because they’re easy to put together, make-ahead/freezer-friendly, they’re ultra comforting, and kids love them. 1 lb (at least 80%) ground beef, lean. Cool completely and cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Jul 1, 2013 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Heat to boiling, stirring occasionally. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Beef and Bean Taco Casserole . Learn how to cook great Beef and bean taco casserole - pillsbury.com . Reduce heat to medium. It looks amazing! In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. The Ultimate Make-Ahead Breakfast Casserole. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Bookmark this recipe to cookbook online. Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. How to make Beef and Bean Taco Casserole: Step 1: Heat oven to 350 degrees Fahrenheit. 5 servings. Recipe by Betty Crocker.  If you’re looking to spice it up more…, If you’re looking to tone down the heat and make it more mild…. Made with delicious layers of Refried Beans, … Yield. I would say this casserole is about a Medium heat level, as the jalapeño and green chiles add a bit of heat. Required fields are marked *. Bake uncovered for 25 – 30 minutes or until hot and bubbly and the cheese has melted. 1 can (16 oz.) 1 ½ lb(s) ground beef. Grease a 13 x 9-inch baking dish. 3 Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Dollop with half the sour cream and sprinkle with half the cheddar. In ungreased 9×13 baking dish, place 2 cups of broken tortilla chips evenly along the bottom. My family loved it! Beef and Bean Taco Casserole. This Beef and Bean Taco Meat is super delicious, picky kid approved, and freezer friendly so double the batch and save half in the freezer for a extra quick … When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. 1 15-oz can pinto beans, strained and … All rights reserved. 1 cup Lettuce. Print Recipe. jalapeno peppers, seeded and finely diced. 1/2 Green bell pepper, chopped (3/4 cup), medium. 1/2 Green bell pepper, chopped (3/4 cup), medium. Repeat with the remaining chips, meat and cheese. Top evenly with beef … Such a great party food. I made this today and it’s delicious. Feel free to play around with the toppings too… whatever you like on your tacos, will go perfectly on top of this casserole! Your email address will not be published. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 jar (16 oz.) Ingredients. Recipe by Betty Crocker. In a skillet over medium heat brown the ground Add the ground beef and … Then I added some chopped green onions to the pan. Reduce heat to medium. Made with delicious layers of Refried Beans, ground beef, taco seasoning, melty cheese, and a crunchy chip topping. 3 Tbsp chili powder. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Thaw overnight in refrigerator until casserole is completely thawed. Preheat oven to 350 F degrees.  Full freezing instructions are below the recipe at the end of the post! The Culinary Fanatic Recommended for you This beef and bean taco casserole is a fun twist on taco night, and is a great way to feed a crowd or hungry family! Ingredients. 1 tsp dried oregano. 3 Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! shredded cheddar cheese. Reduce heat to medium. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Bookmark this recipe to cookbook online. To thaw, just set the casserole in your refrigerator overnight, and by dinner time the next day, it should be fully thawed. Sometimes referred to as taco lasagna, this dish is made with 3 layers of corn tortillas, an easy ground beef, corn and black bean mixture and lots of ooey-gooey melted cheese.  I will be freezing individual portions for later meals. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes. Add ground beef and cook, crumbling with a wooden spoon or potato masher, until browned and mostly cooked, about 4-5 minutes.  To thaw, just set the casserole in your refrigerator overnight, and by dinner time the next day, it should be fully thawed. Bake the tacos in the preheated oven for 7-10 minutes, or until the cheese is melted and the edges of the tacos … Beef and Bean Taco Casserole. 40% less sodium taco seasoning mix2 1/2 cups of large pieces of tortilla chips1/2 medium green bell pepper, chopped (3/4 cup)4 medium green onions, sliced (1/4 cup)2 … Beef and Bean Taco Casserole Recipe slightly adapted from Betty Crocker.  My favorite topping is some crunchy Fritos corn chips… it gives this taco casserole a “walking taco” feel, which my kids just love! But this dish is much easier to make! When I make it again, which I’ll definitely be doing soon, I will try to use the extra thick salsa to reduce the liquid a bit.  This makes a portable taco salad, which is popular with kids everywhere! Beef and Bean Taco Casserole . Freezer-friendly, this recipe is also great for meal-prepping or taking to a friend in need! When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. This beef and bean taco casserole is made in a skillet and then served on a bed of lettuce with cheese, peppers, onions, and more. Repeat these layers: chips, beef-bean mixture, sour cream, shredded cheddar.  I cut the recipe in half since it’s just me. Top with half the beef-bean mixture. You will have to extrapolate that multiplication to any amounts listed in the instructions. I will say that it’s very, very runny, but that’s probably my fault. It's an excellent dish for any family meal, and it's easy on the budget. Add onion and jalapeno to beef.  Play around with toppings like shredded lettuce, chopped tomatoes, sliced black olives, jalapeño slices and more! Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish. Then I added some corn and black bean salsa, Heinz chili sauce, taco seasoing, salt, pepper, garlic powder and onion powder to the pan. Divide the beef and bean mixture between the taco shells, then top the tacos with 1 cup (or 4oz.) Just as easy as the chicken version and just as tasty. Beef and Bean Taco Casserole. Author: Old El Paso. Distribute halved cherry tomatoes, cut side down, over the top of the casserole and sprinkle with slicedgreen onions. Sprinkle chopped bell pepper, tomatoes, and cheese over the beef. Reduce heat to medium. 2. thick n’ chunky salsa. I’ll also try to be extra careful to get all the extra water out of the beans and chilis. I stirred until all of the ground beef was coated in the sauce. Seasoned Ground Beef – To make the taco meat for this casserole, brown ground beef in a skillet with tomato paste, ground cumin, chili powder, salt, ground coriander, and black pepper.  Also, to reduce the sodium content, make sure you’re using reduced-sodium canned ingredients. We LOVE this easy casserole … Sprinkle half the cheese blend over the meat. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.  I added a can of corn because I love corn 😃 I’ll definitely make this again. Lay half the tortilla chips on the bottom of the oiled casserole dish. Heat the oil in a large skillet over high heat. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! It seems like every region here in the U.S. has a type of food that it’s known for. Makes a ton!!! © 2020 Discovery or its subsidiaries and affiliates. Find me on Pinterest for more great recipes! Looking to add some variety to your weekly taco night menu? (in my singing voice.) Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish.  Of course, other places in the country serve up casseroles too, but Midwesterners will turn anything and everything into a casserole! This is really a really good dish. Your email address will not be published. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. If I am going to eat something that tastes like a taco, I want a taco! Then you’ve got to try this taco casserole recipe! Perfect for summer parties! Heat 1 tablespoon of the vegetable oil in a large skillet over medium heat. Weeknight Beef and Bean Casserole with Cornbread... Preheat the oven to 375 degrees F. 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