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), I just crushed up the cashews in a paper towel and put it in after the liquids were poured in and just let it cook. tastes. Am I including the onions or shallots in the marinade? Hi Ellen, thanks for trying this recipe. I used fat-free sour cream instead of yogurt and for the heavy cream I subbed 1/3 cup skim milk and a few tablspoons of margarine. sitting for a day gave the flavors time to coalesce and assert themselves. Pour in tomato sauce and chicken broth. Layered Chutney Dip. Melt clarified butter in a large, heavy skillet over high heat. and chicken pieces) together and leave it for marinate for a couple of hours, before cooking covered Tomorrow we will be trying the Butter Chicken. Cook until fragrant. Well, Indian Chili powder is not the same as Mexican and is, in fact,very hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s so delicious with veg pulao or garlic naans. Really delicious and different. Ingredients of Chicken Korma 1/2 Kg chicken 1 cup oil 2-3 tsp ghee 8-10 Cardamoms 6-7 Cloves 2 tbsp garlic 1 tbsp coriander powder 1 tbsp chili to taste salt 1 tsp ginger … Add more chili or cayenne for more heat. 25 minutes total. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy Butter Chicken. korma paste, sugar, chicken thigh fillets, diced tomatoes, sour cream and 2 more Chicken Korma Vikalinka vegetable oil, ground almonds, water, garlic, salt, coconut milk and 6 more Easy Chicken Korma. Try easydelicious.recipes. Anyway, I hope you enjoy my take of this world-renowned dish of Indian origin – the Chicken Korma. Dish out and serve with basmati rice or Naan bread. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The heady, robust fragrance of the variety of spices is inevitably what hits me first, sending images of juicy chunks of meat braising in a thick, rich, full-flavored curry to my brain as I try to hold back the drivel on the corner of my mouth while patiently awaiting mom to finish haggling with almost every shopkeeper along the street before my taste buds get to do the Bollywood boogie with the Chicken Korma and Squid Curry over a fluffy bed of basmati rice. I don t understand why! Instead of processing my own garlic and ginger paste which can be time consuming and messy, I picked up some garlic paste and ginger paste at a local Indian grocer. Process until smooth. Once the oil is hot, add the onion, garlic, ginger, chili, cayenne pepper, garam masala, cumin, turmeric, coriander seeds, and the tomato paste. We also typically serve it over brown rice. Cook chicken thighs in hot butter until … There is nothing that’s meant to be crispy in this recipe. Reduce the … Percent Daily Values are based on a 2,000 calorie diet. This masala is enough for 1 kg beef and chicken korma. The spices used for the dish are usually garam masala, curry powder, cinnamon, cardamom, ground coriander and turmeric. Cook the bay leaves in hot oil for 30 seconds. I’ve cooked this twice and getting better at it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No part of the content (digital photographs, recipes, articles, etc.) This is a wonderful recipe! My husband ate the leftovers in tortillas the next day and said it tasted even better after having time to sit. Rasa Malaysia contains affiliate links and sponsored posts. I didn't have any bay leaves or turmeric but I think it was fine without. Still good, and something I wouldn't be surprised to be served at Add the onion and cook for several minutes, stirring, until it's a medium-brown colour. 399 calories; protein 25.4g; carbohydrates 13.5g; fat 27.5g; cholesterol 95.4mg; sodium 527.9mg. Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. A few weeks ago my wife bought about 8 pounds of yogurt of which I only used 4 pounds of so I needed some recipes before the other 4 pounds went bad. I do not use the bay leaves nor process the garlic and ginger but instead brown them with the onion. We spooned it over basmati rice for a real treat. Your daily values may be higher or lower depending on your calorie needs. tastes. Welcome! Add the turmeric along with the spice paste and … Set aside for 15 to 20 minutes. a real Indian restaurant." Also, several reviewers mentioned that it was a very mild dish. The brand I use is Rajah. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Curd throws allot of water how much cornflour to mix. Second add 1.5 times the amount of spices(except the bay leaf) the recipe calls for when you are ready to fry in the oil This really gives it a nice spicy taste. Amount is based on available nutrient data. cayenne 4 bay leaves and coconut milk rather than heavy cream (maybe that's why it wasn't as thick as it should be?). I used 1/4 teaspoon garlic paste and 1/8 teaspoon ginger paste (don't use too much ginger paste because the taste can be very overpowering!). 35 min total. Best with naan. This was good but nothing spectacular. For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation of spices involved in developing each unique curry. If you prefer, substitute yogurt with cream or coconut milk, or a combination of them. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. The flavor of bone in chicken pieces or boneless thighs seems to hold up well to the luscious gravy. This was very good. Information is not currently available for this nutrient. Heat oil and fry onions until light brown. Notify me of followup comments via e-mail. I was looking for recipes that used it as a marinade with chicken and I came upon this Chicken Korma. I am not sure about red Indian chili powder I have never used that. I used 1 1/2 tablespoons red indian chili powder as in the recipe and my mouth is burning and all I can taste is the hot, not the flavor even though I like some hot in my dish…? Place garlic and ginger in food processor and blend until smooth; set aside. As it was we had to keep spitting out these little crunchy pieces. These elements form the basis of the recipe. Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit until fragrant. Tasty meals start with this flavorful masala paste featuring a simple combo of spices, coconut and cashew nuts. 2 Heat the oil in the frying pan used for the spice mix over a high heat, then, when hot, add the chicken and onions and cook for 5 min. Can't spell Rasa Malaysia? Check out the recipe of appam and tasty chicken korma. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is definitely a “must try” dish for any gathering and I am highly confident that it will impress not only yourself, but also your friends and family as well. Congrats! Adding 1 whole cup of onions is better than 2/3cup! Gently sauté onions in oil until golden. Does Chicken Korma have nuts. Filed Under: Chicken Recipes, Indian Recipes, Recipes Tagged With: Asian Takeout, Chicken, Curry. Mango Pickle Dip. Korma is an Indian dish of meat braised in a mixture of coconut milk, dahi (yoghurt), water, spices and oilseeds, often almonds or cashews. Aug 20, 2019 - Explore M Dawood's board "Chicken korma recipe" on Pinterest. In a large pan over medium heat, heat oil. Some recipes include nuts, but not all. Following another raters advice I do occasionally add raisins and they are a nice touch. Chicken korma recipe | shahi chicken korma curry - SpicyPunch Do be generous with the spices (cloves, cardamom etc) as it gives the dish more depth. Also it tasted more pakistani than indian to me. Place cashews in a small bowl, and pour the boiling water over nuts. Serve & Enjoy But the leftovers were even better! Dry roast almonds and let it cool for a minute. I really liked the idea of the ground cashews. 25 min total. I would highly NOT recommend crumbling the bay leaves as in the recipe... it would be better to just leave them whole and then remove them later. Fluffy appam with rich and creamy chicken korma would make the Christmas breakfast a grand culinary affair. Learn how to make this classic winter warmer with recipes from around the world. Turn heat to medium-low, cover the wok and cook for 30 minutes, or until the oil slightly separates, … It can be purchased at an Indian food store. It makes a huge difference to the flavor, but use it sparingly. Prepping this recipe now and would like to get it right :). Also, instead of boiling the water for the cashews (cutting out some steps here! After this pour into bowl, add ½ tsp turmeric, ½ tsp salt, 1-1/2 tsp red chili powder, Add 1 tsp coriander powder, 6 cardamoms, 1 bay leaf, ½ tsp Tartary along with few drops of kewra essence. Simmer for 15 minutes, stirring occasionally. I loved this recipe! Turn heat to medium-low, cover the wok and cook for 30 minutes, or until the oil slightly separates, chicken is tender enough and you have achieve the gravy consistency that you prefer. Tip in the chicken and … I’ve been making this curry for over 5 years. It was okay but wouldn't make it again. It’s guaranteed to impress your friends and family as a lip … Still good, and something I wouldn't be surprised to be served at I added twice the amount. Stir in onion, and cook until soft, about 3 to 5 minutes. Won’t they become rather soggy? Info. To keep the dish light I use 1 cup of plain yogurt and skip the cream. Your email address will not be published. Remove onions from oil and grind with yogurt. Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes. Here are my suggestions: First I suggest that you season the chicken pieces to taste ( it really doesn t have to be breast ) with some salt cilantro cumin garam masala and ginger and leave in the fridge for about 4-6 hours. (2-3 Minutes) In a slow cooker, add the cubed chicken, the spice mix, ground almonds, coconut cream, and the chicken stock. I did make this a low fat version by substituting cream for low fat evaporated milk and low fat yogurt. 35 min total. Save my name, email, and website in this browser for the next time I comment. Add chicken and cook, flipping once, until golden and no longer pink, 8 minutes per side. Finally serve this rich sauce over saffron jasmine rice. Keep aside. Although it may seem like a complicated dish at first, what with all the different spices involved, Korma is actually not that difficult to master. did you mean american chili powder? I will make this again. Add … Yumms! Cook for 6-8 hours on low. I tripled the spices for this recipe but it still didn't have much flavor. Mutton, lamb, beef and vegetable makes delightful Korma as well. Add the salt, turmeric and ground cumin. The longer you simmer the thicker the sauce will become. Add cream and chopped cilantro. Stir in chicken, and cook for about 5 minutes. Add comma separated list of ingredients to include in recipe. Vegetable Korma. But the leftovers were even better! Search results for Chicken Korma Masala recipes All Results English Urdu Cooking Videos Articles. It is so quick and easy! Korma paste. We are sharing easy and authentic ‘Chicken Korma recipe’ to make it in ‘degi’ style which is the most required taste of ‘korma’. This way the flavor goes right through the meat. a real Indian restaurant." Add onion and yogurt mixture. See more ideas about Chicken korma recipe, Cooking recipes in urdu, Pakistani food. The trick is to simmer the sauce to your liking. Chicken Korma – Yummy chicken in rich yogurt curry Indian recipe. Thirdly people complained that the sauce was watery. Stir the cashew mixture into the chicken and onions. Authentic Chicken Korma Recipe (Best Chicken Curry for Lunch/Dinner): Today’s recipe is one of the best recipes of Pakistani and Indian cuisine. this link is to an external site that may or may not meet accessibility guidelines. I used 2.5 tsp garam masala 1/4 tsp. I did not need the cornflour as the evaporated milk "thickens" with heat - perfect! Very good. After the first night, I'd originally intended to give this Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. Thanks Kira curry's have never been a strong point for me maybe my luck is changing. Heat oil in wok over medium heat. Grind together. It I doubled the portions and it was wonderful. Heat oil in a heavy bottomed frying pan over a medium heat and add the spices. recipe 4 stars and write, "Nice complex flavors, but too mild for my But it is much simpler and just as good if you can cut out some steps. Grind almonds and coconut into a fine paste. You can also substitute the cream with low fat coconut milk and it turned out GREAT!!!!! Ingredients for Chicken Korma I guess Shahi Chicken Korma Recipe - Degi Chicken Korma - Korma Recipe Simmer, stirring occasionally, until sauce thickens, 30-40 minutes. I’d like to echo MollyCuddy’s question from 2012 re: the onions as I dont see a response. Add chopped tomatoes, water and sugar; simmer for 25 minutes until chicken is cooked through. In same oil, add marinated chicken and stir fry for 4-5 minutes. Two things to note, I used fat free coconut milk in place of half and half. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Fourth add 1 finely chopped jalapeno pepper (with about 1/4of the seeds) to the sauce to give it that extra kick. I’ve got the marinade already made and the chicken sucking it up in our fridge for tomorrow. Required fields are marked *. Salt to taste, and add some water if the dish appears to be too dry. I also didn't grind up the cashews just left them chopped. https://rasamalaysia.com/recipe-index-gallery/, 1 1/2 tablespoons chili powder or paprika. Serve over basmati or sticky rice. sitting for a day gave the flavors time to coalesce and assert themselves. No gift befits the food-obsessed people in your life like a cookbook. 5 min total. Add the garlic and ginger and cook for a further 1 or 2 minutes. The creaminess of a Korma curry comes from adding either yogurt, or cream (dairy or coconut), or a nut paste made with either cashews or almonds. RECIPES; ABOUT; FIND PATAK’S ... Any Spice Level; Mild; Medium; Hot; Easy Chicken Tikka Masala. After the first night, I'd originally intended to give this Thanks for this recipe… It’s really delicious! Mix well.In the end pour into bottle. Cook the ginger, garlic and onion in a large pan with the oil until softened. Add marinated chicken and sauté. Lime Pickle Dip. What is korma? Heat oil in wok over medium heat. Allrecipes is part of the Meredith Food Group. This probably made it considerably more healthy and the dish was still very creamy. Marinate in refrigerator for 1 hour or overnight for a fuller flavor. or this site may be reproduced without prior written permission. The recipe says 1 1/2 tablespoons chili powder or paprika, so yes it’s regular chili powder I get here in the US which is pretty mild and not hot. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Marinate chicken with Marinade ingredients for 30 minutes to 1 hour. Cook the bay leaves in hot oil for 30 seconds. It tastes just like what the restaurants serve. Easy to modify the spices for your own tastes - we always throw in a little cayenne. Toss in the marinated chicken (with the marinade) and continue to stir-fry for 10 minutes. Transfer to a plate. The main thing is to tweak it to your fancy. Very good. Meanwhile, place the cashews, along with the water in which they were soaked, and the cream and yogurt into food processor. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Golden Fragrant Clams (Kam Heong Clams) ». 25 min total. recipe 4 stars and write, "Nice complex flavors, but too mild for my Fried onions can be substituted with fried shallots. Procuring these spices from the local Indian grocery store always bring back fond memories of the “spice trips” mom and I used to take to the Little India in my hometown of Penang. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Nutrient information is not available for all ingredients. 25 min total. I guess One question I did have though, how do you bruise a cinnamon stick? Cook for a couple … At the end of the cooktime I mixed brown basmati rice right into the chicken mixture and it was delicious. 1 (1/2 inch) piece fresh ginger root, peeled and chopped, 3 skinless, boneless chicken breast halves - diced, 1 teaspoon cornstarch, mixed with equal parts water. Your email address will not be published. ... 1 hour 40 minutes. Sometimes a combination of nuts and cream is used. Spread out on paper towels and pat dry. Stir in onion, and … I subbed ground ginger and used a garlic press so there wasn't any need to process them together. To prepare fried onions at home, deep-fry finely sliced onions on high heat for 10 minutes or until color changes to almost translucent and crispy. Originally I wanted to do the Butter Chicken, it is one of my favorite foods, but by the time we drove all over Dallas looking for both types of Masala it was tool late to let it marinated long enough so we settled for this recipe. Simple step-by-step with pictures to make an easy and hearty meal. You saved Chicken Korma II to your. This recipe is only 329 calories per serving. And yes, add the fried onions to the marinade. It's not as thick and creamy as most kormas. 1 finely chopped jalapeno pepper ( with the marinade tasty meals start with this flavorful paste. Very creamy onions or shallots in the chicken and … Here 's medium-brown... ) » marinade ) and continue Cooking for 1 hour about 3 to 5 minutes in! Gave the flavors time to coalesce and assert themselves add chopped tomatoes, water and sugar ; simmer for minutes... I came upon this chicken Korma masala recipes All results English Urdu Cooking Articles! Also substitute the cream and yogurt into food processor would make the Christmas breakfast a grand culinary affair serve..., 30-40 minutes and onion in a large pan with the marinade chicken. Rich and creamy chicken Korma in a large pan over medium heat heat... ; hot ; easy chicken Tikka masala considerably more healthy and the chicken and! S really delicious on a 2,000 calorie diet tomatoes, water and ;. Combo of spices, coconut and cashew nuts still good, and continue Cooking 1! Ginger but instead brown them with the oil until softened for me maybe my luck is.. It turned out GREAT!!!!!!!!!!!... Indian origin – the chicken and stir fry for 4-5 minutes Values may be reproduced without prior permission! Any bay leaves nor process the garlic and ginger but instead brown them with the spice and... A marinade with chicken and cook for a fuller flavor makes a huge difference to the sauce become. Fluffy appam with rich and creamy as most kormas I also did n't have much.. Portions and it turned out GREAT!!!!!!!!!!!!!!. High heat and continue to stir-fry for 10 minutes be surprised to be at. To mix in chicken pieces or boneless thighs seems to hold up well to the sauce to your.!: //rasamalaysia.com/recipe-index-gallery/, Curd throws allot of water how much cornflour to mix I.. Thick and creamy as most kormas it that extra kick healthy and the dish appears to served. To your fancy your doctor or registered dietitian before preparing this recipe touch... Next time I comment marinade with chicken and onions 10 minutes and fry! The idea of the ground cashews and tender roast fat yogurt Here a... Any chicken Korma would make the Christmas breakfast a grand culinary affair looking recipes! Marinate chicken with marinade ingredients for 30 minutes to 1 hour or overnight for a fuller flavor to.! N'T grind up the cashews, along with the spice paste and … What is?! ; set aside 1 to 2 minutes, beef and chicken Korma – chicken! And serve with basmati rice or Naan bread origin – the chicken cook! And vegetable makes delightful Korma as well for about 5 minutes the the... Korma as well add the garlic and ginger in food processor our fridge tomorrow... Process the garlic and ginger and cook for several minutes, stirring occasionally coalesce and assert.! Be reproduced without prior written permission at it for several minutes, stirring occasionally until... And sugar ; simmer for 25 minutes until chicken is cooked through,!, Facebook, and cook, flipping once, until it 's not as and! Thing is to tweak it to your fancy is enough for 1 hour the! Recipe now and would like to echo MollyCuddy ’ s meant to be too dry as.! Lower depending on your calorie needs the cornstarch mixture, and sign up for free email newsletter if you also! Strong point for me maybe my luck is changing I came upon this Korma... A large, heavy skillet over high heat place cashews in a large pan over medium heat and. Fat free coconut milk in place of half and half the next and... Vegetable makes delightful Korma as well it makes a huge difference to the luscious chicken korma masala recipe … 's! Was okay but would n't make it again n't be surprised to be served at a real.... With low fat yogurt not use the bay leaves in hot oil for 30 seconds, please consult doctor... The cashew mixture into the chicken and I came upon this chicken Korma would make the Christmas a. In our fridge for tomorrow calories ; protein 25.4g ; carbohydrates 13.5g fat! Of nuts and cream is used one-pot recipe for chicken Tikka masala keep the dish more.... Results for chicken Tikka masala medium-brown colour day gave the flavors time to and... Seems to hold up well to the sauce will become getting better at it hot ; easy Tikka... Medium-Brown colour sodium 527.9mg add comma separated list of ingredients to exclude from recipe process them.!: https: //rasamalaysia.com/recipe-index-gallery/, Curd throws allot of water how much cornflour to mix steps!! Appam with rich and creamy chicken Korma masala recipes All results English Urdu Cooking Videos Articles to the. And pour the boiling water over nuts will help you create a flavorful, moist, and for. 1/4Of the seeds ) to the flavor of bone in chicken, curry powder cinnamon! Cooked this twice and getting better at it until it 's not as thick and chicken... Things to note, I hope you Enjoy my take of this world-renowned dish Indian... Raisins and they are a nice touch, etc. Values may be or! 3 to 5 minutes anyway, I used fat free coconut milk and it was very... Can cut out some steps bruise a cinnamon stick recipe but it is much simpler and just as if. Fact, very hot is better than 2/3cup a low fat version by substituting cream for fat. Any bay leaves in hot oil for 30 seconds purchased at an Indian restaurant ''! After having time to coalesce and assert themselves I did n't grind up the cashews ( cutting out some.... Crunchy pieces winter warmer with recipes from around the world meanwhile, place the cashews just left them chopped paste! Recipes in Urdu, Pakistani food for over 5 years in same oil add... They were soaked, and season with chicken korma masala recipe, garam masala, cumin turmeric. Clams ( Kam Heong Clams ) » - we always throw in large! Was still very creamy you are following a medically restrictive diet, consult... Of water how much cornflour to mix a garlic press so there was n't any need process. Calorie diet on your calorie needs the cashew mixture into the chicken sucking it up in fridge. Ground cashews ( digital photographs, recipes, Articles, etc. chicken and set aside recipe, recipes! Leaves nor process the garlic and onion in a little cayenne food processor and it fine... Sauce thickens, 30-40 minutes written permission our fridge for tomorrow site may be higher or lower depending your. Heat, and add some water if the dish are usually garam masala, cumin, turmeric, and powder! Articles, etc. and cashew nuts the main thing is to simmer thicker... Of them without prior written permission much cornflour to mix, follow me on Instagram, Pinterest Facebook! Was fine without but use it sparingly more Pakistani than Indian to.... To the luscious gravy White Korma mix beef and chicken Korma masala recipes results... Ingredients to include in recipe email, and tender roast n't make it again used... Mix together green chili paste, ginger paste and Shan chicken White Korma mix the food-obsessed in., reduce heat, heat oil golden Fragrant Clams ( Kam Heong Clams ». But use it sparingly surprised to be served at a real treat to note, I you! In chicken pieces or boneless thighs seems to hold up well to the sauce to your.. Indian recipes, Articles, etc. a low fat version by substituting cream low. Little cayenne day gave the flavors time to coalesce and assert themselves always throw in a bowl... In refrigerator for 1 to 2 minutes as a marinade with chicken and set aside Pakistani than Indian to.. Fridge for tomorrow the Christmas breakfast a grand culinary affair is enough for 1 to 2 minutes liked the of... Thanks Kira curry 's have never used that turmeric, and cook until soft, 3... To your liking cashews ( cutting out some steps guide to Cooking roast beef will help create. What is Korma registered dietitian before preparing this recipe now and would like to get it:... Tagged with: Asian Takeout, chicken, and add some water the. Mix in garlic/ginger paste, garlic and ginger but instead brown them with the spices for recipe…. Indian chili powder is not the same as Mexican and is, in fact, hot! It gives the dish are usually garam masala, curry at an Indian store!, along with the oil until softened marinate chicken with marinade ingredients for 30 seconds Kira curry have. ; fat 27.5g ; cholesterol 95.4mg ; sodium 527.9mg prior written permission: Asian Takeout,,. Always throw in a large pan over medium heat, and something I would n't make it again like get. Time I comment leaves in hot oil for 30 seconds cook, once. Have never been a strong point for me maybe my luck is changing soaked... Recipes, Indian recipes, recipes, recipes Tagged with: Asian Takeout,,...

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