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It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. The Gamay grape tends to exhibit characteristics that are very similar to the Pinot Noir.. What is Gamay? Red Beaujolais wine is made from the gamay noir grape. It reigns supreme over the Beaujolais winegrowing area, with its purple-black colour dominating the almost 16,000 hectares of vines. It’s generally thought of as … Gamay (ga-MAY) The Gamay red wine is a light tasting wine that comes from Burgundy, France. Not intended to age, these wines are best enjoyed within six months of release. Notable Gamay Wine regions. Gamay Noir wants to party. The range of styles and quality is enormous. Like Chardonnay and Aligoté, Gamay is a relation of the Pinot Noir grape. Details of the ten Cru villages are included in Gamay’s regional section in the app. Tannin: Low . Common flavors found in Beaujolais wines are tart red fruit, cherries, white pepper, potting soil, citrus rind and red currants. It often gets no respect. Gamay Beaujolais is a varietal designation for a Californian grape variety, an early ripening clone of Pinot noir.It is named after the Gamay grape from Beaujolais.. History. The French Winophiles are visiting Beaujolais (virtually) on Saturday, May 16. Discover more about Gamay, including the colour, body and tasting notes of the wine. Beaujolais wines are also known for their high acid and low levels of tannins, which make them able to pair with a wide variety of foods. Gamay (Beaujolais) - Red Wine Making Kit (Heavy-Bodied - 13.5% PABV) $90.00 USD. Although Beaujolais as a region produces several examples of traditionally-produced wines from ten communes called “Crus,” the most universally-recognized production is Beaujolais nouveau, a vin de premeur. By far the most famous Gamay comes from the Beaujolais region of France. But this once banished grape met the love of its life in the ancient granite soil at the heart of the region. Though only a hop, skip, and jump away from Burgundy, the Beaujolais couldn’t be any more different. The third Thursday in November is Beaujolais Nouveau day, when the young wine from the recent vintage is released, just a matter of weeks old. Gamay fares well in the varied soils of Beaujolais. Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. The widespread plantings of Gamay here make Beaujolais one of the few regions of the world to be so focused on a single grape … Gamay found a comfortable home in Beaujolais. In 1395, worried that Gamay would outshine Pinot Noir due to its prolific yield, Philippe the Bold issued a decree banning it from the Duchy of Bourgogne. The Beaujolais region is located in the center-east of France, north of Lyon, France’s gastronomic capital. These juicy, Gamay-based wines are the definition of versatile; refreshing, food-friendly, and insanely drinkable. Traditionally produced in Beaujolais, the variety is establishing a happy home throughout the region, where a handful of winemakers already grow Gamay and anticipate more plantings to come. With its annual release occurring the same week … The wines from the Beaujolais region can be broadly classified in 3 groups. If you are just beginning your journey toward understanding the role soil plays in wine, Beaujolais is an excellent case study. Beaujolais Loire-Valley medium to high high ... balanced and structured wines Gamay d’Auvergne type clone, not very fertile but with large bunches, rather late. That said, some well-made examples can be deep and complex. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines. Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. The hand-harvested Gamay grapes used for Beaujolais Nouveau come from the flat, southern part of the region, and when the grapes arrive at the winery, they undergo carbonic maceration, a technique that yields light-bodied, fruity wines with light tannins. Gamay Noir. The wines they make can be truly delicious and those of each village display a different character – anecdotally, Fleurie is known as the “Queen of Beaujolais” and Moulin-à-Vent as the “King of Beaujolais”. In the past, Gamay was widely used in France, but nowadays it has retreated to its lands in the Beaujolais region. Historically, these fresh, fruity wines were assembled as quickly as … Gamay-based wine is also produced in many locations around the world, including Oregon, the Valle d’Aosta region of Italy, the Niagara Penninsula of Canada, the La Cote area in Switzerland and New Zealand. And it is an ancient varietal, the first known written mention of it dates back to the 14th century. Wines of phenolic composition superior or equal to the Gamay clone 509, as well as its gustative quality. Beaujolais, France. Fermentation takes only a few weeks. Beaujolais sits just below Burgundy and above the Rhône Valley. Gamay is a variety of grape used to produce Beaujolais wine. The red Gamay grape makes the light, refreshing wines of the Beaujolais region. Please wait for the "your order is ready" email. Origin: Beaujolais, France Varietals: 100% Gamay Sustainability: Sustainable practices Suggested retail price: $13.49 ABV: 13% Georges Duboeuf Beaujolais Nouveau 2020 is mainly sourced from the southern part of the Beaujolais region, which is a patchwork of soil types ranging from sand to granite and schist. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or. In its simplest form as Beaujolais Nouveau, a wine released just a couple of months after harvest, Gamay is fresh and full of cranberry and cherry candy flavors. Gamay, the grape most famously associated with Beaujolais, has suffered the same reputation as it’s parent wine: the Rodney Dangerfield of wine. Gamay-based wines are typically light bodied and fruity. Gamay (Beaujolais) - Red Wine Making Kit (Light-Bodied - 7% PABV) Regular price $60.00 USD Sale price $50.00 USD Save $10.00 USD. Its skin is black, its juice is white, but Beaujolais is red. Gamay is the only permitted grape in the popular Beaujolais Nouveau family of wines. The wines range from the juicy, quaffable Beaujolais Nouveau, the first wine to be released from each year’s harvest; to Beaujolais-Villages, wines from 38 notable towns in Beaujolais; to Cru Beaujolais, the most complex wines from 10 towns that carry the Cru classification. Beaujolais. History of Gamay. Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. The red grape of Beaujolais is like a quirky cousin of Pinot Noir: lean and acidic, characterized by red currants and watermelon tones, but with an amiability that makes Pinot seem stoic. Today, 98% of vineyards are planted to Gamay. Wine Region: Beaujolais: Appellation: Beaujolais AOC: Grape Varietal: Gamay Noir and Gamay: Bottle Format: 750mL: Case Size: 12 bottles: $367.80 Per Case ($30.65/btl) Add to Cart: Tasting Notes. Sale Gamay (Beaujolais) - Red Wine Making Kit (Medium-Bodied - 11.5% PABV) Regular price $65.00 USD Sale price $55.00 USD Save $10.00 USD. Delivery Notice: Store Delivery orders may take up to 14 days to arrive at your selected store.. Same-Day Pickup orders may not be ready for pickup today in some stores due to high order volumes. (The remaining 2% are planted to Chardonnay.) Additionally, Beaujolais wines–the wine made from gamay grapes–are much more affordable than their cousin, Pinot Noir. Every year on the third Thursday of November Beaujolais Nouveau is marketed and celebrated around the world. The region is crippled by the low prices Gamay brings, which is a shame. Gamay. Cru Beaujolais is often the go-to for sommeliers and wine professionals, and for good reason. Its origins go as far back as the 15th century with its descent coming from Germany, but it is most notably grown in Beaujolais and in the Loire Valley in France. Beaujolais Nouveau is light purple in colour with low tannins. Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry. Granite Rocks. Gamay makes a dry, red wine that is light in body. Beaujolais is Gamay.. Gamay noir à jus blanc is the identity of an entire region. Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot noir to inhabit all of the “superior” hillsides of Burgundy proper. French wine law allows 10 Beaujolais villages to put their names on the label, each with a slightly different take on the combination of gamay grape and granitic soils. It’s often cultivated because of its ability to produce high yields and mass quantities, and it’s very low maintenance. Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal. Gamay, also known as “Gamay Noir,” is a red wine grape variety. This is a harvest celebration so the wine is young. This red wine, called Beaujolais nouveau, is produced in the French sub-region of Burgundy called Beaujolais from the Gamay grape. 4. 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