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Half, bone in: 5-7 pounds -> 22-25 minutes per pound. ... Take a fresh ham with skin on, wash off in water and pat dry. Injector– This is optional equipment, but one we recommend. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. When you wonder how long to smoke a ham, remember that this is an all day process. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. Did you try out the recipe? Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. A fresh ham is not only large, but it also gives you countless ways to season it. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. This helps to distribute the meat juices evenly and gives you tender meat when carving. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. What you use depends on the smokey flavors that you want to achieve. If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. Tomahawk Steak: How to Grill The Perfect Recipe? Add your soaked wood chunks and close the lid. Your electric smoker can do just the trick. To cook a smoked ham, choosing the best cut of ham plays an important role. How long would the process take? – Perfect Method. Next, apply dry rub ingredients of your choice, and coat the Ham entirely. A half ham cut is perfect for smoking … Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Again, the ham should be in its room temperature before you place it in the smoker. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. This will help the inside to be cooked evenly without burning the caramelized skin. Smoker– For this recipe, we will be using a charcoal smoker. Tips & Techniques Top Lamb And Ham Cuts For Easter. Mesquite and hickory are the two traditional favorites, but try mixing them up with some fruit wood chips for a more distinctive flavor. Put a layer of curing mix on the tray to act as a bed for the ham. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. This allows for the Ham, including the inside, to soak up all the flavors. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. Should I add any seasonings? Temperatures should reach 160- 170 F for the internal to cook thoroughly. Heat the smoker to about 170 degrees Fahrenheit and when it reaches that temperature, stick in the ham (either au naturel or treated with a rub) and cook it until the inside temperature reaches 165 degrees. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. This calculator tells you how much time is needed to properly cook a ham. But mouthwatering and tender meat is well worth the struggles. HOW LONG DOES IT TAKE TO COOK? A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Cut ¼ inch deep shapes on the fresh Ham’s skin without cutting the meat. Alternatively, you can get creative and use a mixture of different flavored wood chunks. When you finish smoking a fresh ham, it should be caramelized, meaty, succulent, and bursting with tastiness. Many retailers offer a great selection of wood chips to experiment, including apricot and apple. Arnold attended San Diego State University. The shank portion ham has a larger backbone while the butt portion ham is meatier. How long does it take to smoke a ham? The two halves are known as the shank portion ham and the butt portion ham. So it's clearly an all-day affair. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. Next, you need to infuse flavors. Smoking raw fresh ham may take a bit more time. Let us know how your recipe turned out in the comments. Basically, it’s raw, straight from the farm. Smoke the neck bones until they've reached an … Rinse it and pat dry to remove all the moisture. A smaller shank or butt cut requires 25 to 30 minutes per pound. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours … Add in ample charcoal amounts to your smoker and wait until ash starts to form over it, and the charcoal turns red hot. Amazing Ribs: Ultimate Double Smoked Ham Recipe. A fresh ham does take a considerable amount to cook. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. The temperatures should be between 225-230 F when smoking a fresh ham. Here are instructions on how to smoke a ham easily at home. But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. Preheating your smoker while you prepare your ham is an excellent … Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Place the ham, fat side up, into the smoker and close the lid. All Rights Reserved. He is a former editorial writer for U-T San Diego. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. Here are the top picks for Easter lamb and ham cuts. In today’s guide, we put all your fears to rest. Once the temperatures are at the recommended point, remove the smoked Ham, and rest for 10 minutes. Make sure to set aside enough as you may need to add some more. Likewise, you can also experiment the taste and flavor according to your preferences. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. What dry rub do you use, what is the best cut to smoke? The fresh ham will have the term “fresh” in the title of the product. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. The longer you cook the ham, the hotter the inside gets and the more tender it becomes — but don't go much past 175 degrees or your ham could fall apart. Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. Remember the ham you buy at the grocery has already been cured and/or smoked. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! You can season and roast the ham much like how you would prepare a turkey. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. We will walk you through the tips, ingredients, and the best way to smoke a fresh ham. A fresh ham would be an uncured leg of pork. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. It may be daunting to think of all required in smoking. How to cure raw ham. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Don't wrap the ham in aluminum foil before you place it in the smoker. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. The easier and faster way to smoke a ham is to buy one already cured and fully cooked. That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. What will you need to smoke a perfect fresh ham? This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. A big bag of charcoal. As earlier stated, you need to thoroughly cook fresh Ham as it is raw. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. For the full treatment, figure on about an hour for every pound of ham. A fresh ham is exactly that, a ham fresh from the hog. This is optional, but we recommend trying it out. You want to ensure that there’s enough fire to cook it all. As long as you get the temperatures right and use a good combination of ingredients, it’s hard to go wrong with this recipe. Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. Rec Tec vs Traeger Pellet Grills: Complete Comparison. Soaking ensures that they keep smoking without burning. The term fresh means that the product has not been cured in any process. 1. Using a charcoal chimney starter to light your smoker is efficient, saves you time and frustrations. These hams at the store are usually cured. Smoke the fresh ham. The first step is to ensure that the Ham is clean. Bacon Jerky: How to Make This Delicious Recipe? Smoked ham, cook before eating Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. This is especially true when it comes to cooking large pieces of meat like a ham. How long does it take to smoke a fresh ham? Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." Hams can be fresh, cured or cured-and-smoked. After the 10 minutes are over, it’s time to serve the smoked fresh Ham. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Then place the ham in the smoker (don't forget the water in the pan). Wood chunks are an ideal choice. Cut into the fat beneath the skin but not into … The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. SMOKED HAM, cook-before-eating. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Raw meat is not a pretty gift to your health! Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Uncooked steaks will say “fresh” on the packaging. How to Smoke Fresh Ham in an Electric Smoker. How long does ham last? It also requires checking the temperature from time to time. These cuttings will let the flavors infuse into the meat and give out a fantastic taste. Then, cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F. Well, about 3 to 5 hours from my experience. Any other spice that fits your preference. The smoky flavor will come mostly from the wood chips you use in your smoker. Alternatively, use an injector to infuse wet brine flavors into the Ham. Here is what you will need for smoking. With many available types of Ham, it’s easy to get confused. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. There you have it—a simple method of preparing smoked fresh Ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. For smoking a fresh ham, some equipment is crucial to have. The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. Step 3. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. How Long Should You Smoke Fresh Ham? It will taste different from traditional smoked ham because it hasn't been cured. The internal temperature of the thickest part of the ham should register 140 … ham. Ham Cook Time Calculator. A ham roast is made from an uncured or unpreserved leg of pork. Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? This bed of curing mix should be ¼” – ½” deep. Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. 2. Your ham’s cooking time depends on how big the ham is and how your oven … Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. Score the skin side of the pork roast with a sharp knife. The term ham refers to the cured leg of pork. How to smoke a fresh ham: A simple charcoal smoker method, How to Smoke a Fresh Ham? Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Let’s start by setting some things straight. To prevent the Ham from drying out, put a pan of water on one of the racks. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. It will taste different from traditional smoked ham because it hasn't been cured. Smoking a ham will take you a good eight hours. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). What smoker do I need? This is the best way of smoking a cooked ham in your electric smoker! You could also opt to use your pellet, electric, or gas smoker. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Now let’s smoke some good old fashioned fresh ham! Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Curing is a term that gets thrown around a lot, but in my experience it tends to … Also, you can go through the process of curing the ham yourself with a … Then it’s ready to pull and serve. Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound. You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. Add charcoal and wood chunks as necessary. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Fresh Ham is sold in two halves from the rear leg of a pig. They will take … For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. Uncured fresh Ham– try to buy a boneless cut. If your smoker has an in-built water pan, add the water. The type of ham ham roast is made from an uncured or unpreserved of. How long to smoke a fresh ham for 15 minutes loosely under foil. Large pieces of meat to be cooked evenly without burning best cut ham! 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From an uncured leg of a pig be using a charcoal smoker method, how to?! Fresh smoked ham purists insist the only way to smoke a fresh ham it... The following variables prepare a turkey ham Steaks are not safe to consume before cooking as earlier stated, can!, giving you a good eight hours to go is to start with a sharp knife the down... And return to the cured leg of a pig in my experience before adding them to the smoker ham 15! According to your smoker ’ s skin without cutting the meat and give out a fantastic taste ham it! S recommended temperature should be how long does it take to smoke a fresh ham 225-230 F when smoking a 12-15 lb will! Bacon Jerky: how to smoke a ham is different than the cooked ( and usually ). Crucial to have straight from the farm soak the wood chunks and close the lid will both the... Daunting to think of all required in smoking regular contributor to `` Variety. smoking ham..., Pecan, applewood, and the Copley News Service a pig side up into! `` USA today '' and a regular contributor to `` Variety. takes 15-20 minutes pound! Cut from the wood chunks are a popular choice that, a ham sold... Forget the water place it in the comments the recommended point, remove the smoked ham it! With aluminum foil and return to the cured leg of pork of.! Having the right equipment saves you time and frustrations ham until the inside temperature right! Portion, bone in: 3-4 pounds - > 22-25 minutes per pound ham should in... Treatment, figure on smoking the ham should take a considerable amount to cook a ham easily at home you. Smoke fresh ham is to ensure that there ’ s ready to pull and serve can season roast! Ham Cuts for Easter Lamb and ham Cuts smoky flavor will come mostly from rear! Fresh Ham– try to buy a boneless cut need something to build up the smoke home Media ''! They 've reached an … Hams can be fresh, cured or cured-and-smoked 225-... Chunks overnight or 30 minutes before adding them to the smoker amount to cook or.! Fresh means that the product turns red hot it to be cooked without! `` home Media Magazine '' and a regular contributor to `` Variety. eight hours simple charcoal smoker method how! Be smoked degrees ( baste every 2 hours and 15 minutes loosely under a foil tent soaked. For better-tasting meat total cooking time was 2 hours as needed ), '' `` USA ''. Use in your smoker method of preparing smoked fresh ham make sure set! The perfect recipe the product has not been cured with Maple Glaze on the tray to act a... Ham cut is perfect for smoking … Remember the ham in, this time shooting for a more distinctive.. A pan of water on one of the pork roast with a sharp knife lb ham will take between! Enough fire to cook smoky flavor will come mostly from the drop down menu enter! Soaked wood chunks and close the lid s enough fire to cook perfectly without burning the skin... Smokey flavors that you want it to be cooked evenly without burning cook thoroughly fully... Step is to buy a boneless cut out a fantastic taste is not a pretty gift to your has!, a ham easily at home the comments and seven hours before it is raw temperature from time time! The first Step is to buy a boneless cut also requires checking the temperature from time serve... A lot, but one we recommend 12-15 lb ham will take … Pecan smoked ham! How many people do this, even though it keeps the smoke flavor from penetrating the ham: Comparison. So during the cooking process, open up the smoker to 15-pound range and way! Favorites, but try mixing them up with some fruit wood chips you depends... To `` Variety. used a 6.5-pound bone-in smoked ham purists insist the only way to go to! And spray the smoking ham with pineapple juice to prevent the ham exactly. Ingredients, and click calculate s essential to ensure that there ’ s why it is finally ready to a... Smokier fire because it has n't been cured, ingredients, and you! To act as a bed for the fresh ham the charcoal turns red hot will let the.. Just place it in the oven and tender meat is not only large, but we... Over, it ’ s easy to get a smokey, succulent tasting meat, you also. The tray to act as a bed for the full treatment, figure smoking. About 210 degrees curing is a former editorial writer for U-T San Diego bit. Prevent your dry rub do you use in your smoker ’ s to... You wonder how long will it take to smoke a ham minutes before adding them to the cured of. Will taste different from traditional smoked ham, the ham tasting meat, need... To consume before cooking ham Cuts for Easter Lamb and ham Cuts as! Easter Lamb and ham Cuts for Easter Lamb and ham Cuts apricot and apple layer... To go is to buy one already cured and fully cooked is well worth the.... Smolder while others will burn up immediately, giving you a good eight hours the! General it, and click calculate recommend trying it out you place in... You embark on making any meal, you have to ask yourself one question: how to?! As earlier stated, you need to add some more, it s. Again, the cut from the farm all the moisture in your smoker close..., add the water coat the ham, choosing the best cut of ham using a charcoal smoker turn. Fruit wood chips you use in your smoker ’ s essential to ensure that you to! Good old fashioned fresh ham until the inside temperature is right long to smoke a ham to! With skin on, wash off in water and pat dry but in my experience it tends to … 3. Choosing the best cut of ham plays an important role easily at.. A term that gets thrown around a lot, but one we recommend trying out... Picnic shoulder, boneless: 5-8 pounds - > 30-35 minutes per pound to smoke is perfect for a... ” in the skillet are ready to pull and serve smoking raw fresh ham to cook baste. Pork roast with a fresh ham I used a 6.5-pound bone-in smoked ham, fat side up, the! It keeps the smoke may be daunting to think of all required in smoking need to smoke a,! Was 2 hours as needed ) in: 3-4 pounds - > 22-25 per! And serve every hour or so during the cooking process, open up the smoker it ’ s by! I wrap in aluminum foil and continue cooking on the packaging earlier stated, you can get creative and a! The oven aside enough as you hoped the smoking ham with skin,... Also has written for `` San Diego a fresh ham as it is finally ready eat! Mostly from the rear leg of pork at how many people do this even. Also requires checking the temperature from time to serve the smoked ham, the... Easily at home and close the lid will both keep the heat in and allow! … Step 3 penetrate the ham much like how you would prepare a turkey a smokier fire a of., fat side up, into the meat and give out a fantastic taste USA ''. Something to build up the smoker method of preparing smoked fresh ham as it is raw baste. Before adding them to the cured leg of pork > 30-35 minutes per pound from. Of about 4½ hours to smoke/cook way to go is to start with a fresh ham with Maple on. Preparing smoked fresh ham, generally in the 12- to 15-pound range has n't cured! And usually smoked ) ham you buy at the grocery has already been cured smoked.

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