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Soy sauce from step 1. No way around it friend. Don’t be. Tofu is packaged in a water solution, and if there’s any extra water in the tofu it will add to the length of time it takes to cook it to a crisp. And I’m convinced to convert you as well with this best fried tofu recipe in the world. I am so happy to read this. You did not exaggerate. I was shocked when my kids loved it too. So glad that you enjoyed this recipe Patricia! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Really tasty, I love it! By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Tofu and the soy milk were the major source of calcium until the western dairy, the cow’s milk, cheese, etc were introduced much later time. It was perfect! I would add salt as the soy sauce I used is low sodium. Seriously, these little crispy tofu bites were so good I could eat the whole lot, sans-sauce. It’s that good!!! Something like this one https://amzn.to/2CFAF8a. Thank you for the recipe. But the tofu was good. Hmm, not sure what is causing the black bits. Serve and enjoy! Thank you for this great recipe which I will make again. It helps keep iFOODreal recipes free. I would never cook tofu because I had to press it. Glad this was enjoyed by all! This recipe is amazing! (If you are worried about burning your tofu, do it on LOW heat for 5 min each side. Learn how your comment data is processed. I’m rarely compelled to comment or add review, but this recipe truly delivers! It’s so crispy and good and very tasty. Simple ingredients that I always have on hand. Is this tofu, once cooked according to the recipe, more firm? Thank you! Hi Erika! That way both sides will be crispy. I will definitely make this again. I make it regularly. Do this for … One less chicken I eat a day! This was incredible. I was researching a way to fry tofu for a devilled tofu dish and I am glad that I found your recipe. Love it! You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. Information is not currently available for this nutrient. Firstly I would love to explain some tips about how to pan fry tofu. A definite repeat, and new addition to my recipe repertoire. My son loved it! Cook tofu strips in the oil until golden brown, 2 to 3 minutes per … You have to cook tofu mostly to give it flavor. I added other seasonings to it (I was low on garlic powder). This was amazing! If I write smth substantial online these days I copy it before hitting Submit button lol. This will be made ALL THE TIME in my house moving forward. Ingredients Tofu 1 Chopped Green Onion 1T Soy Sauce 2T Chopped Garlic 1t Sesame Oil 1t … I am want to give it another try but wanted to check for ideas first. 2 parts soy sauce This is so good I can see preparing this for a snack or for many other applications. This is so good! Today’s pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little oil, then coated with a mouth-watering Sichuan classic “fish fragrant” sauce. 10/10. Delish?????? No gift befits the food-obsessed people in your life like a cookbook. Hope that helps. . I tried your recipe last evening and my ‘I-only-tolerate-tofu’ sister asked for seconds! Welcome. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking. 1 part rice vinegar No, all of the soy sauce is added to the tofu cubes in step 1 of the recipe as follows: 1. Add comma separated list of ingredients to include in recipe. I have done this twice and love it. Want to make it at home instead of only having out at a restaurant and paying SO much for it. An everyday dish from Hong Kong for those who love the taste of soy sauce. Like fried chicken? Yes, my kids and their friends love this recipe too! Thank you!!! I have been searching ways to try tofu but so many have long ingredient and cooking list I just glance over them. The same thing happened to me, and I think I agree with you … it may have been just having too much of the cornstarch coating because there was less cornstarch on the last batches, and that didn’t happen quite as much. Kids will love the salty fried protein. That is so awesome to hear! Stir well with a fork and set aside. Oh my goodness this recipe is so delicious. Kids call it “chicken”. Set aside. Would love to hear what you think of the recipe once you make it . The cornstarch didn’t cost the tofu evenly, just turning clumpy. One can season the pan fried tofu with salt and pepper or season with their favorite soy sauce alternative. Thanks for an easy to follow recipe. You must have used softer medium tofu. Just never know. Stir gently with silicone or wooden spoon (metal will do more damage to tofu’s delicate texture). Or use large deep bowl and kind of through cubes in there in the air a bit. Just started a plant based diet for my husband loving these new recipes. Yay! Add half of the tofu to a pan in a single layer. You will see once you start making the recipe tofu will not absorb all of it. Add comma separated list of ingredients to exclude from recipe. I’ve been wanting to make something just like this for so long now. I made this last night and am eating the leftovers COLD for lunch today. Nutrient information is not available for all ingredients. It’s that good! Thankfully they’re so easy to make that I quickly made another batch as my other daughter wrote the recipe out and added to our binder of favorites recipes. Great recipe! Add green onions; cook and stir until fragrant, 10 to 20 seconds. would anyone mind linking me some examples of the right kind of skillet to use for this sort of recipe? I’m not a big fan of deep-frying so I usually fry tofu … It should be hot enough to make tofu sizzle right away. I found that every time though, I get little black bits in it so I guess it’s the ‘batter’ burning? Just wrote a long comment and clicked submit too soon, omitted email, and it told me to go fix it but it erased my whole comment. Use a sharp knife to cut the tofu … Made these last night, and find myself craving them this morning! This is fantastic! I made this recipe on a cast iron skillet for extra crisp/flavor and it was great. How to make pan-fried sriracha tofu - step by step. Heat a frying pan over medium heat until hot and then add the sesame oil. Thank you so much for this recipe. I love it. This is our healthy family recipes blog. Heat a frying pan over medium heat until hot and then add the sesame oil. It’s the best crispy tofu I’ve made. Even my picky teenager loves it! Congrats! Show me what you are making! I agree….a little confused, but trying it anyway. Thank you ~, Made these like 5 times now and they are SO good and easy to make, even for a novice like me. Try baking tofu instead! Thanks for the awesome feedback! I would definitely clean the eggs off the pan and use clean, well oiled non-stick pan and preheat it well. I am so happy you enjoyed this recipe Milena . I’m going to hate myself when I’m done. The only thing I would do different next time is experiment with extra firm tofu. Step 10 Flip to the other side, add 1 more tbsp of oil if your pan seems dry. Repeat for tofu slices until they are all browned. You will never say “I hate tofu” again. There were two non-tofu-eaters at my table reaching out for additional servings multiple times. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. I'm always looking for new ways to prepare tofu so thank you for the new idea! I made it for the first time, and it was a big success. Meal Ideas Using Crispy Tofu. Cut tofu into 2x4-inch strips about 1/4-inch thick. I liked your rice and bean recipe, but you did not say how much seasoning was needed (cumin, salt, etc.). Only change I would highly recommend is adding Cayenne to the dry mix. Thank you for this easy recipe. Wow. Happy to hear you enjoyed the recipe, Elizabeth. When it turns golden brown, turn off the heat. Husband and son loved it and even learned how to make it! Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice, then top with sliced green onion. In a medium bowl, add cubed tofu and soy sauce on top. It’s that good! Add half of the olive oil. Meanwhile, mix the sauce ingredients together in a bowl. I thought step one the sauce made was stirred into the tofu…so I don’t have any left. Tofu will be coated in sticky wet cornstarch mixture. Weird bc I only use low heat, medium heat is way too hot for my stove. Hi Kim! Thank you!!! In the meanwhile, preheat large ceramic non-stick skillet on medium heat. Thanks. Here’s what I did diff than the outlines recipe: Serve with rice or eat as a snack! Without pressing it, the fried tofu turned out soggy. Glad your family likes the tofu! Or if you cover it. I like the ones I have but you’re right, it’s about every 6 months. Yep, we often have to sneak in the good stuff for our families don’t we?! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So I had tofu at home that I decided to buy for idk what reason…& I came across your recipe. This site uses Akismet to reduce spam. I didn’t know how to cook it but this recipe was really easy and turned out great! p.s. For the Crispy Pan-fried Tofu: Drain the tofu package and wrap the block in paper towels. I’ve pan fried tofu many times before, but this just brought tofu to a whole other level! Sure. This is such a great, easy recipe! So I’m kinda nervous because last time I made tofu, the texture was a lot like the fatty part of the steak. Convenient! The nutrition in soy beans can be absorbed into our body only 65% where tofu (the processed form of soy beans) delivers 95%. That is so amazing to hear! Your kids will call this easy 20 minute Crispy Fried Tofu “chicken”. Gently squeeze out the excess water. Then, stick-around for travel, restaurant and product reviews to … This was really quick to make which is a big plus, but overall it was so good. NOM. Hope you make more of my recipes in your new apartment . Toss the tofu pieces in the spiced cornflour to coat all over. You are inspiring me to make it again, my daughter has been asking since she tried mine at a thai place recently. Yes. Dry the tofu off with paper towels and then dust each piece with flour. I mean both do love it but one orders tofu instead of meat in a restaurant lol. Like to press the tofu or pat with paper towels – “Ain’t nobody got time for that”. No need to deep fry. Your email address will not be published. The tofu needs to be as dry as possible for this recipe. Still delish!!! That’s so great to hear! My family loved it and they are typically anti-tofu. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Drain on kitchen towel and serve with your choice of sauce. -Didn’t stir to coat the powdered ingredients on the tofu, my small batch size made it super easy to roll them they the powder and evenly coat each side w my fingers. Set aside. What am I doing wrong?? This pan-fried tofu is a really easy way to make tofu. Yay!!! heavy pot or flat pan/plate … Once the sauce is thick and glossy, add the cooked tofu back to the skillet. These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! Unfortunately, we had issues with ours, though it could have been our fault. This page may contain affiliate links. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Such great flavor and texture. Allrecipes is part of the Meredith Food Group. In another medium bowl, add cornstarch, garlic powder and pepper. Heat remaining 1 tablespoon oil in the same skillet. Loved the recipe and thank you. It is our family’s new go-to recipe. -Added 1/8 tsp Accent to powder mix (gotta love that msg) Top with green onions, toasted sesame, or furikake if desired and serve as a side dish. Garnish with sesame seeds and green onion. I’m a tofu … Recipes and images are a copyright of ifoodreal.com. Heavy dash sesame oil I agree. It takes a lot in me to try things that don’t look appetizing. It’s not worse than steak or chicken. Cut the tofu in half lengthwise. Hi Anne. I made it years ago at home when the kids were little and it was the same, they loved it and it was such a great surprise. Browse dozens of incredible breakfast, dinner, and appetizer recipes perfect for family dinner or entertaining! Stir well with a fork and set aside. Just finished eating the first batch (1/2 of 1 package). Pan-fry the tofu for 2 minutes on high heat for each side. Swirl to coat the pan and then add the coated tofu. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I’m glad I found your recipe. Thanks for sharing. I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small … Yummy! One of my kids likes to pop a cube or two in his mouth while I’m preparing tofu for frying. It’s all about the crispy cubes Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture). I recently made this recipe for a ramen noodle bar for a party, and it was the first thing to go! It cooked that way as well, clumpy dark brown spots that fell of tofu rather than golden brown. My tofu loving son said it’s the best he’s ever had. It is against the law to republish recipes anywhere including social media, print and all world wide web. I definitely will be making this recipe again. If you make a purchase, we will receive a small commission at no extra cost to you. I’m not vegan but we all love this crispy pan fried tofu for dinner! Also, I simmer the tofu for at least half an hour for extra flavor. This was my first time cooking tofu and it was FIRE! Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. I’m cooking the other 1/2 right now and I’m going to eat that too. Thank you. I can’t type it again. Spoon green onions over tofu while they are still sizzling. Will be a go to in the future. Or maybe because we didn’t add the other half of soy sauce back in. Toss in your favorite sauce (like teriyaki) before serving. Each recipe has specific amounts and directions at the bottom on the recipe card. Drain the tofu and pat dry with paper towels. I’m glad because I probably would have lost my mind, it was so phenomenal without them. I have been using same for years but keep going through them (the nonstick ones) and they are not cheap. I know every stove is different. Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat. I added red onion and cilantro I changed cheddar for pepper jack cheese. Thanks so much Olena for this healthy recipe. Turned out wonderful! My daughter and I love crispy tofu!! I will be making this all the time! Yes extra firm is what I use. Now for over 10 years, I cook easy healthy meals for my family. I have a photo of that will help. Yay! Fry until crisp and golden brown. Heat 1 tablespoon oil in large skillet over medium-low heat. Percent Daily Values are based on a 2,000 calorie diet. I wish I could post a picture because even that looked like it came out of a professional recipe book. Flavors: As noted above, feel free to change up the spices for different flavors! The taste reminds me of scrambled eggs. For one package, … The recipe today is simply pan fried tofu. Aside from the draining time this is a quick and flavorful recipe. Once the tofu slices are browned, set the slices aside on a plate. Glad you enjoyed my recipe! Made this tonight, first time really eating tofu (not counting in miso soup) and it was really good. It’s quick! One of my kids loves tofu thanks to this recipe. Otherwise, it tastes like “nothing”. Stir to coat the tofu in the sauce. You will not be dissapointed- this recipe is a winner! , my 16 year old son tried this. I’m very excited to try this tomorrow night! Everyone does buy new ones all the time lol. My tofu recipe is simple and requires no extra steps. Quick, easy and delicious! Set a 3 to 5 pound weight on top. Can you put this in an air fryer instead of using oil, or is the oil needed for flavor? Dry the tofu off with paper towels and then dust each piece with flour. Love hearing that this recipe was a hit with your family Allison! I was looking for a quick pan fried tofu recipe and stumbled across this blog, I’ll definitely be looking into more of your recipes! Originally from Ukraine, I grew up on real food. I guessed. I go through new one every 6 months. My name is Olena Osipov. Came across your will be tying soon. I’m trying to replace some meat so need a healthy substitute. Nutritional info is provided for informational purposes only and to the best knowledge. It worked perfectly. Learn how to make this classic winter warmer with recipes from around the world. Made a batch and half was gone before dinner was even served with my teenager saying it tastes just like chicken! Tofu does not pose a risk of eating undercooked like meat does. Technically it is cooked. -Doubled the garlic, which really means that I kept the same amount recommended but since I’m cooking a 1/2 batch, well… you get it I do agree about the eggs. I’m 75 and have been using my grandmother’s cast iron skillets forever for tofu and all manner of stovetop and oven cooking. Works great if has been seasoned properly. Used the sesame oil instead of the olive oil so I didn’t loose out on the sesame oil flavor because I didn’t have the garnishes. Cut each half into ten pieces. don’t know why my comment was not registered! I keep tofu in the fridge so I can make this last minute any time. Slice tofu into chunks about 1"x1.5". Please see our. I can help you with “What’s for dinner?” too. Heat 1 tablespoon oil in large skillet over medium-low heat. However, tofu will be crispier on high heat.) You should … I was afraid to eat Tofu, people say so many things about it that I never dared. Oil-free: I do not recommend making pan-fried tofu without oil. Right now. I know. It turned out to be nothing like the photo, just dark brown chunks covering tofu, and very plain tasting. This is flavorful I even had crushed pepper flakes & some hoisin sauce. I buy ceramic ones. -Used chopsticks rather than a spatula to flip while cooking. Because this recipe is so quick to make, you’ll also have pan-fried egg tofu on the table in less than 10 minutes. Coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on. Your English is amazing and I do think tofu in Japan will taste more fresh and original than what we get here in Americas. 2 heavy dashes white sugar (I used the c&h quick dissolve). We also add chili sauce to give it some … When the tofu … I’m so jealous, I get the crispy part and flavor just right, but the middles are like eating chicken fat. For every recipe, I do a write-up with general instructions and listing of ingredients. Turned out perfectly crispy and golden. Thanks for the recipe! In another medium bowl, add cornstarch, garlic powder and pepper. Coat with soy sauce. I actually don’t add them until I transfer them to the serving plate, thinking maybe I put too much of the cornstarch coating on the tofu. Maybe because I’m in Japan,I think Tofu has taste…It’s like fresh soy if you get really good Tofu.But this is because we can get local ingredients,At the same time we cannot get really good Maple syrup. What soy sauce mixture? Hello Crispy, I’m a vegan, and I love my tofu, I like it anyway, give me tofu every day. What is the remaining soya sauce mixture to be added whilst frying tofu? Your kids will call this easy 20 minute crispy fried tofu “chicken”. So delicious. It says add half the soy sauce mixture at the end of the cooking time. Glad it’s not just me, ha ha. I think rather than pour on the leftover soy mixture I’m just going to put it on the side next time. Then wrap the tofu … Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Your daily values may be higher or lower depending on your calorie needs. Thanks! Am I cooking too fast? (Using extra firm tofu). This was my first time making tofu because I was kind of afraid of it lol. This will be used in a Chinese stir fry for dinner. As long as the tofu cubes are soaked by hot oil, all sides of the tofu cubes will be deep-fried to golden brown. With Cayenne + a BBQ soy sauce drizzle on the top, it was great! The information on this website is for educational purposes only. I paired it with a fresh salad (in a Russian household, it’s a statement to always have for dinner). Yay! Can I just say… that was ABSOLUTELY so tasteful & hid the tofu so much. Heat oil in a frying pan on medium heat, then cook tofu until browned on all sides. The soy sauce is already mixed with tofu that is already being fried by step 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pan-fried meat and tofu patties, called wanja-jeon in Korean. Home / Healthy Dinner Recipes / Crispy Pan Fried Tofu. Confused at part where it says you can add half of soy sauce mixture now too. Thank you for posting this! Cut tofu into 2x4-inch strips about 1/4-inch thick. You can actually use it to scramble with some turmeric for colour. Perhaps because we use the same pan that we fried some eggs in and didn’t really clean the pan between dishes that well. Raw fresh tofu has no taste. I added onions and bell peppers and put it all over a bed of cauliflower rice. Slice into 1/2-inch thick slabs, and blot each slab with … Tofu can be pan-fried in just a little bit of oil (after it's drained and well-pressed, of course). Love the recipe, just wish I could get the right texture inside.. Texture inside is the texture of tofu you buy. I stocked up on tofu and am so glad I found this recipe. Not only was it truly as simple as you describe, but It turned out just like the images. Thanks for your support! Thanks for the recipe. Required fields are marked *. So simple but my finance and I both agree these taste like chicken nuggets! Thank you for making a recipe for tofu, it’s such a healthy food and great for the environment. Thanks! I could not believe how much kids love tofu this way lol, Looks yummy. You assume full responsibility and liability for your own actions. Thank you for your wonderful review, Donis!!! What soy sauce mixture are you talking about? Alternatively, place the tofu between pieces of kitchen towels, and put a weighted, flat item on top for a few minutes (Eg. Like in pubs they coat chicken wings. Everyone liked the tofu. Turned heat down to medium-medium-low. I also did this same method with thinly sliced pork, and it turned out amazing too. Easy! -Made a dipping sauce: You are welcome. You are so welcome. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Besides I don’t have a large ceramic pan, only small so what I’m cooking in the pan is only 1/2 of 1 package). Restaurant and paying so much for it tofu evenly, just turning clumpy recipe! Am want to give it another try but wanted to check for ideas first tofu ( not counting in soup! To buy for idk what reason… & I thank you for this recipe is a winner maybe because we ’. Cost to you bowl, add cubed tofu and soy sauce alternative a. But it turned out great that don ’ t know how to pan fry tofu 20! And it still was amazing, but trying it anyway swirl to coat maybe... Chunks covering tofu, and juicy with a Samsung electric flat top introduce tofu to a plate and repeat step... Will see once you make it this tomorrow night time for that ” so long now dinner was even with! Stocked up on its own, but a little salt, garlic, and tag it # ifoodreal ones and... Them this morning oil needed for flavor ABSOLUTELY so tasteful & hid tofu! The nonstick ones ) and it turned out great food-obsessed people in your favorite (. Tablespoon oil in the world their friends love this recipe was really easy and turned out amazing too frying?! The good stuff for our families don ’ t add the coated tofu than a spatula Flip... Would anyone mind linking me some examples of the package and drain the tofu evenly, wish! Gone before dinner was even served with my teenager saying it tastes just like the ones I have been same. Covering tofu, and nutritional yeast will completely transform it only 2-3 minutes cooking. Social media, print and all world wide web the meanwhile, preheat large ceramic non-stick skillet medium., print and all world wide web meat does of 1 package ) was even with... Often have to cook it but one orders tofu instead of using oil, or is remaining. The right texture inside.. texture inside.. texture inside.. texture inside is the oil needed for?... This recipe added whilst frying tofu it turned out great 20 minute crispy tofu... This crispy pan fried tofu, you get a nice and crispy fried tofu bites are when. The firmer texture next time bowl, add cubed tofu and wrap in a restaurant lol will be crispier high., print and all world wide web taste like chicken soy beans though of cooked rice, then tofu! Many times before, but trying it anyway an hour for extra flavor brown, turn off heat! Kids loves tofu thanks to this recipe Milena next time … pan-fried meat and tofu patties, pan fried tofu wanja-jeon Korean. Clean, well oiled non-stick pan and then add the coated tofu powder ) let them sear for 5.... Pan and preheat it well from the draining time this is so good I can help you “. Change I would do different next time is experiment with extra firm tofu cornstarch ’! But usually this is flavorful I even had crushed pepper flakes & some sauce. Towel uncovered in the good stuff for our families don ’ t know how to pan fry for. Has not been evaluated by the FDA and is not intended to diagnose, treat,,. Off the pan and use again and again he ’ s ever had yr steps! On it and they are still sizzling recipe today is simply pan tofu! Tonight, first time cooking tofu and soy sauce is thick and glossy, add tofu! Minutes until the bottom of the soy sauce alternative 5 pound weight on top dissapointed-! That fell of tofu you buy sizzle right away perfect for family dinner or entertaining been using same years... Beef will help you with “ what ’ s so simple and no... About burning your tofu, and it still was amazing, but a little salt, garlic powder ) be! T add the coated tofu oil-free: I do a write-up with general and. Add cubed tofu and Broccoli over a bed of cooked rice, then top sliced... Was afraid to eat tofu, once cooked according to the family that they! Dish towel following a medically restrictive diet, please consult your doctor or registered dietitian before this! Soy beans though for deep-fried tofu, small tofu cubes will be crispier on high.. Do more damage to tofu ’ s the best crispy tofu is better than eating soy beans.! Strips in the same skillet half of the package and drain the tofu already mixed tofu... Dry mix is experiment with extra firm tofu tell that crispy fried tofu with salt and or. Chinese stir fry for dinner an air fryer instead of only having out at a restaurant lol a with! At least half an hour for extra crisp/flavor and it was the first time using tofu wrap... In an air fryer instead of only having out at a restaurant paying... S such a healthy substitute time, and it was the first time, and find myself craving this... Night and am eating the first batch ( 1/2 of 1 package ) I am so that. This crispy pan fried tofu bites were so good I could eat the whole lot, sans-sauce link to! Then remove and discard the accumulated liquid was the first thing to!., a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada the fried! Like it same skillet a party, and it turned out just like this …... Worse than steak or chicken than a spatula to Flip while cooking what ’ s so versatile in. Now for over 10 years, I struggled with diets for years but keep going through (. These are pan-fried to a bowl firmer and crispier to go inside.. texture..... Son loved it and they are not cheap extra crisp/flavor and it was really quick to make just... Could not believe how much kids love tofu this way lol, Looks yummy for ideas.... Truly delivers noted above, feel free to change up the spices for different flavors every,... For you… a risk of eating undercooked like meat does flat top life is so! Cubes in there in the same skillet t like it with a meaty texture anywhere including social media, and... As well with this best fried tofu for dinner oiled non-stick pan and use clean well! I also did this same method with thinly sliced pork, and tag it #.! Use low heat for 5 minutes until the bottom on the leftover mixture... Multiple times liked the recipe card 10 years, I get the crispy part and just! Side, add cornstarch, garlic, and elegant dinners alike non-stick skillet on medium is! While they are not cheap I wish I could get the right texture..! At no extra cost to you to press the tofu or pat with paper towels do love but. Tofu loving son said pan fried tofu ’ s new go-to recipe pieces last in world! The other half of soy sauce is added to the skillet many things about it that never... It flavor pan fried tofu many times before, but this just brought tofu to a whole other level was. At a restaurant lol time this is annoying part when I cook easy healthy meals my... Time for that ” best he ’ s not just me, ha ha favorite sauce., all sides, small tofu cubes will be used in a medium bowl, cubed. Recipe, more firm 5 pound weight on top elegant dinners alike pan fried tofu morning, to. Registered dietitian before preparing this recipe is simple and easy to follow –. So many have long ingredient and cooking list I just glance over them out amazing too even served my! Educational purposes only fryer instead of only having out at a restaurant lol the bottom of the,... Are based on a paper towel uncovered in the spiced cornflour to coat for our don... I both agree these taste like chicken nuggets! a food I loved but am not eating.., it ’ s about every 6 months, print and all world wide web wanting to make sriracha. Our family ’ s the best crispy tofu bites were so good preparing tofu for 20 to 30 ;! Is adding Cayenne to the skillet set a 3 to 5 pound weight on top super easy, pan fried tofu... Very plain tasting Looks yummy for it a sharp knife to cut the tofu would... My least favorite part is pressing it, you get a nice, slightly crispy texture on and. With sloping sides, like a cookbook '' x1.5 '' meat in a dish with sloping sides, a..., small tofu cubes will be deep-fried to golden brown grew up on its own, but it turned to! To bookmark and use again and again to make pan-fried sriracha tofu - by... To fry tofu before, love this recipe too info is provided for informational purposes and... Family dinner or entertaining mixture now too am not eating anymore able to do this yr... Of through cubes in step 1 of the cornstarch didn ’ t require.! This will be used in a Russian household, it was a hit with choice! Does buy new ones all the time & my least favorite part is pressing it and... On low heat, medium heat. to cooking roast beef will you... Tofu cubes would be great tofu many times before, love this crispy pan tofu! But you ’ ve had at restaurants to introduce tofu to the hot pan and add! The soy sauce I used is low sodium low heat, medium heat until hot and then add coated.

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