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Save my name, email, and website in this browser for the next time I comment. Thank you for this piece of heaven in our lives, we’ve already made it twice and it’s become a family favorite that we’ll continue to make throughout the years! Youll be so happy you did. Sprinkle in the oregano, basil, red pepper flakes, paprika, salt and black pepper. I substituted the sausage in this dish with tofu. I used turkey Italian sausage here, but any variety of sausage will work. Just pop the tomatoes in and press. Also added some kale. ; We use regular ground pork sausage in this soup. I would add more tomatoes, and add them and the zucchini later in the cooking time. yellow onion, diced 1 md. I change the sausage for Fieldroast Italian “sausage” (vegitarian) and use veggie stock. A hint of sausage supplies smoky, savory flavor in this one-pot soup, Loaded with hearty, yet healthy, turkey sausage, lentils AND kale - this lentil soup tastes indulgent but will fuel you through til bedtime! I always have a hard time cutting squash before roasting it. In a small dish add the tomato paste and water, whisk together until smooth then add to the soup pot. So glad I did! Hi Suze, I’m sorry you feel that way, but the ads are necessary for me to offset the significant costs associated with running a site that is free for users. It’s a breeze to make and can easily feed a crowd! Thank you for saying that! Just thought you would like the feed back. Hi Natalie. From the moment I started cooking it smelled devine and tasted as wonderful as it smelled. I used Boca veggie crumbles, veggie broth and added some leftover raw mushrooms and it’s fantastic! Thanks for the recipe. In a large stock pot or Dutch-oven set over medium heat, add the oil. Cook over medium high heat until evenly brown. The short answer is no, they are not beans but they are among the family of legumes that include beans. This is what we love to share! Cook them in a medium saucepan over medium heat with a splash of olive oil until cooked and nicely browned. . Serve it up piping hot and enjoy with a sprinkle of shaved parmesan cheese! Place sausage in a large pot. Add the salt when the lentils are finished cooking. Heat a cast iron Dutch oven or soup pot to medium high on the stove top. Lentils do not all cook in the same time for instance: Lentils, Italian sausage, fresh herbs and veggies. thank you for sharing such a great thing with us. Made this pretty nearly exact to the recipe except adding more seasoning and my picky mom ate TWO servings! Add the cooked sausage to … This hearty tuscan lentil soup is packed full of veggies and protein! Toulouse sausage, or other uncooked pork sausage, casings removed Olive oil, as needed 1 md. 30 minutes and 11 simple ingredients is all it takes to get this sausage lentil soup on the dinner table at the end of a long day. Anyway, back to the recipe. Easy on the salt, there’s plenty in the Italian sausage! This is absolutely spectacular!!! This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. I didn’t change anything except my lentils were already cooked and I didn’t have zucchini. Also used veggie broth and left out the sausage to make it vegan. I love hearing that!! Just making sure! We would love to hear from you. I hope you’re not tired of them yet, I know I’m not. If it’s split peas – would that just be too weird to put in place of the lentils in this soup? Is it cured sausage, raw sausage. I’m sure my family will love it. This recipe is AMAZING!! We are confident that you and your family will really enjoy it. Let’s Make Italian Lentil Soup with Sausage: Sauté the onion, fennel, carrots, and celery until slightly soft. It slices them perfectly! I’m wondering if you have tried making this in the slow cooker? SO HAPPY TO FIND IT AGAIN. This is a thick, stew-like soup. Stir in the garlic and onion, cook until fragrant. This hearty, lentil soup with sausage takes but 15-minutes to put together and cooks in less than one hour! I’ve made it with mild and hot sausage, and it is delicious either way. Thank you. Italian Chicken Sausage (add in 1 Tablespoon olive oil when browning to tune up the italian flavor) Italian Seasonings; Italian Stewed Tomatoes; Fire roasted tomatoes; Use a flavorful fresh pepper. Notes about Tuscan White Bean and Sausage Soup. Rainy day today and it will make a perfect meal. (If using … document.head.appendChild(s); I am glad you shared that with me! Did you make this recipe? I have the opposite problem, mine love spinach but are iffy on kale . My favorite soup recipe. function loadmcsf(){ Thank you for sharing! Thank you for your support. olive oil to the pot. This site uses Akismet to reduce spam. Discard anything that is not a lentil. I do add some Kale because my family likes it some much. Cook Time 18 mins. After the lentils and potatoes have simmered for about 10 minutes, you can toss in the zucchini and tomato and let everything cook for 15 minutes or so. There are 4 WWSP for Weight Watchers or 3 Syns for Slimming World. olive oil 1 lb. YUUummmmm! I have a serious sweet tooth and a passion for food photography. They’re basically little teeny tiny superfoods ??? This one is a keeper and I will add it to my repertoire. Hi Maria! Learn how your comment data is processed. Will be making this often. I tell all my friends and family about it, constantly. Thanks for sharing! Thanks for that review!! Drain and rinse. Next time you’re in the mood for something a little different, I hope you’ll give this recipe a try. Thank you for sharing that. Hi Elana! I may use straight hot sausage next time as my family likes a lot of spice. Heat oil in a Dutch oven over medium heat. Love it, and particularly like soups made with dried legumes and pulses. Just rinse them well in a colander (I used my OXO Rice & Grains Washing Colander which was awesome because I didn’t have to worry about them falling through slits) and toss them into the boiling broth. Heat oil in a Dutch oven over medium heat. I made this soup last year and it has become my favourite soup! Cook, stirring often, until no longer pink, about 5 minutes. cheers! Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. I have to say this Lentils and Sausage soupContinue Reading What a delicious, versatile soup – thank you! My mother used to make it with oxtails but haven’t been able to find them. If you’ve never cooked with lentils before, I’m here to tell you that you need to! Thanks! I used Hot turkey sausage. Thanks Marie! It’s quick and easy to make, and everyone who has tried it absolutely loves it! It is absolutely DELICIOUS!! Thank you so much! Course. ground Italian sausage (spicy, mild or sweet) 1 yellow onion, diced 4 cloves garlic, minced ¾ tsp. Add onion, carrots, potato, and bay leaves. All recipes and opinions are my own. Drop us a comment below. While the soup is simmering, you’ll want to get the remaining veggies prepped. Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. Are you counting Syns or SmartPoints? I’ll have to post some more of our favorite lentil recipes . Freezing: Allow the soup to chill completely, then freeze it in freezer safe containers for up to 6 months. I’m definitely going to be using OXO’s Grape & Tomato Cutter on the regular, not just for tomatoes, but for grapes too- it’s totally going to save this momma some time! Easy Italian Lentil and Sausage Stew Ahhh comfort food, probably one of the best food dishes to eat. This sounds amazing!! Your email address will not be published. I made this soup, prepared to eat it by myself all week (which is totally not a bad thing!) Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. In a large pot, heat 2 tablespoons olive oil over medium heat. This hearty tuscan lentil soup is packed full of veggies and protein! Season with Can you explain the recipe 8c broth not sure what that means + the other c. Delicious Soup! That is perfect!! I was browsing around for some hearty soups for winter and came across this one. dried oregano ¾ tsp. I have made this soup since the recipe was printed. Add the remaining tablespoon olive oil, onion, and garlic to the pan and cook 3 minutes or until the … Can’t wait to try it! Thanks for the recipe! My lentils needed more time to cook. NYT Cooking: The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. Stir in lentils, carrot, water, chicken broth and tomatoes. Once heated add the sliced sausages and saute for 5 minutes, stirring often. Even in the cool days of Spring, a pot of soul-warming soup is so welcome. Add salt and pepper to taste. Could you make this with ground beef, do you suppose, or would that be weird?? This soup is definitely going into our regular rotation.I really, really, like that it’s filling, flavorful and packed full of veggies and protein. Coming in at a close second to the … Once hot, add sausage meat and break up with a wooden spoon while … I also used a little less broth as I like soups thick. Thanks! Add the bay leaf and then pour in the chicken broth. Did you take it out of it’s casings when you fried it? A wonderful receipe. Add the red lentils, water, red pepper flakes, kosher salt, and 1 bay leaf and bring to a boil. Add in the onion. My Fitness Pal just posted the nutritional info on their blog. Even in the cool days of Spring, a pot of soul-warming soup is so welcome. I’m from Australia. } When breaking up the sausage leave small chunks of for flavor and interest. I love that it’s packed full of veggies and love the lentils with the sausage!! Isn’t it yummy?! looks healthy and hope would be tasty as well. Home » Soups and Stews » Italian Lentil Soup with Sausage, Posted on Published: April 1, 2019 By: Author Pat Nyswonger. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Not only did we love it, but our toddler did too! Hey ???? We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Add the carrots, celery and potatoes and cook for another 5 minutes. Start slowing rendering the sausage in the pot, stirring whenever and wherever the meat is sticking. By: Clotilde Dusoulier. I’m a little confused about the sausage. We don’t add salt earlier because the Italian … Add 1 Tbsp. We didn’t change anything about the recipe, except maybe to add more sausage. Celebrate our passion for real food with real flavor. Smells amazing. Add onions, carrots, and celery to pot and saute until onions become translucent (about 4 – 5 minutes). !! This site uses Akismet to reduce spam. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Add the potatoes and cook for another 15 minutes, or until they are tender. Cook, stirring often, until no … Very good recipe. I’m always surprised by how much our toddler LOVES lentils. Will make again very soon! Mar 10, 2018 - This hearty tuscan lentil soup is packed full of veggies and protein! Absolutely delish! postLoadMC() I’m making it *slightly* healthier by adding a few more veggies, ditching the cream and loading it with LENTILS. This soup is SO good! Print Recipe. For every cup of lentils use 3 cups of liquid can be water or broth. Please read our. Ingredients 1 tbsp. ?⭐️ Packed full of protein, fiber and B-vitamins. Instructions. I soaked the beans overnight and cooked the soup on high for 8 hours - adding the kale and sausage in at hour 7. Have you adapted it for Instant Pot cooking? Meanwhile, remove the casings from the sausage links and form small meatballs. Bring to a boil, then add the potatoes and lentils and cook for 10 minutes. View full privacy and disclosure policy. I cannot begin to explain how much I love this soup! Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Yes, I would love to know how it turns out Thanks! In a 5-6 quart Dutch oven or heavy bottomed pot, heat two tablespoons of the oil over medium high heat. I found this recipe but I wasn’t sure about making it because I’m not a huge fan of vegetable soup. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Servings 2 People. Bring the pot to a boil then reduce the heat to low and simmer for 45-minutes. Perfect, hearty Fall soup! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); -I used a combo of sweet and hot Italian sausage so that our toddler would be able to eat it. I hope to try this recipe this week. Add chicken broth, water, lentils, and potatoes to the pot, … This looks so amazing! A cup of cooked lentils has 230 calories, 18 grams of protein and 15.6 grams of fiber. Mediterranean lentil soup version: If you want a Tuscan soup vibe I recommend these Ingredients. Please leave a comment on the blog or share a photo on Instagram. Remove from heat, discard bay leaves and ladle into soup bowls. Required fields are marked *. Add the rinsed lentils and the seasoning. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food. Main. They grow in pods and shelled the same as peas. I think the mustard is included in this recipe for the same reason. Disclosure: This is not a paid or sponsored post, however I received free product from OXO for participating in this campaign. Using a slotted spoon, remove sausage from pot and set aside. I’m planning on subbing collard greens for the spinach and canned diced tomatoes for the fresh. This recipe is great if you are on Weight Watchers or Slimming World. Turn your Instant Pot to the saute setting. They are very nutritious and healthy. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, … Prep Time 5 mins. Also, added a can of diced tomatoes plus the fresh ones. This lentil soup is the bomb! 6. servings. She normally doesn’t eat all her food and NEVER asks for a second helping!! Feel free to use reader view on your device to browse ad-free. It’s gonna be my new best friend. 1 ½ c. green or brown lentils, preferably French 1 tsp. Sort through the lentils to remove any small pebbles that may have missed the sorting machine. Serve immediately, top with parmesan shavings if desired. Ingredients . Made for some friends and one friend said it was the best soup she ever ate. Taste the Italian sausage lentil soup and add salt and pepper, to taste. I had a bunch of lentils I had already cooked and wasn’t sure what I wanted to do with them. ???? An easy way to sort the lentils is to spread them out on a sheet pan. Stir in the spinach and wilt, about 2 minutes. When the oil is hot, the add the sausage and cook until browned, about 5 minutes; drain any excess fat. Made a few exceptions using what we had – the stock from our Thanksgiving turkey, Lacinato Kale for the spinach, about 14 oz from a large can of San Marzano crushed tomatoes for the cherry tomatoes, brown lentils, and dried Italian herbs for the dried Oregano. Glad you liked it! I personally haven’t tried, but I am sure that would be a great option . I can envision a bag of something small and green in my pantry – hoping it’s lentils but might be split peas. That’s it….ladle the soup into bowls and enjoy! Any suggestions or thoughts? A great winter delight. It seems like it would be a great one to try in the IP, but I’m not sure about the cooking time with pressure. Pair this hearty soup with sourdough bread. Tuscan bean soup often taste even better the next day! I love lentils but up until now, I was the only one in my family to eat them. I’m sure the zucchini would need to added later, not sure about the potato. I followed the rescipe, except I added carrots along with the onions. Your email address will not be published. Used mild Italian sausage. Fantastic!! Lentil Soup with Sausage and Fennel. Came across this on Pinterest this afternoon. It extremely distracting. It's a breeze to make and can easily feed a crowd! Even through the days are warming up, we're still eating soup! I encourage everyone to give this hearty soup a try. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Italian Lentil Soup with Sausage is thick and hearty with lentils, Italian sausage, vegetables and spices in a rich broth. } AND they requested it again since the first time I made it! It is snowing outside and this is going to be a yummy dinner tonight! Had some carrots added them. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Is it really just 1 cup of chicken broth for liquid? It was incredibly simple and delicious! mcsfInited=!1; We liked the hot Italian sausage but would also like to try a chicken or turkey sausage which would undoubtedly be leaner. I am glad you found it, too! This has become my favorite “go to” soup! }else setTimeout(postLoadMC,220) The Perfect Dinner Stew or Soup. You can always do less sausage to cut back on fat if you’d like http://blog.myfitnesspal.com/10-satisfying-soups-stews-under-350-calories/, WOW – this looks SOO good! Sort through the brown lentils to remove any small pebbles. ???? Bring the pot to a boil over high heat, then reduce the heat to simmer, cover with the pot lid and cook them for 15 to 20 minutes until tender. Print Recipe Pin Recipe. I have made this 3 times. Add onion, celery and chopped garlic, and saute until tender and translucent. I;m really anxious to try this soup. I often order curry lentil soup at my favorite middle eastern restaurant which is served with a lemon wedge to help brighten the taste of the soup. You’ll just have to be extra careful when cutting “cubes” since the squash will be tender. This has to be the most flavourful, wonderful lentil  soup  that I have made! hoover1030. Very filling on a wintry night and I imagine left overs will be even better tomorrow. You could do it either way, if you want to add in the roasted veggies at the end I think that would work. I’d swap the eggplant for the zucchini (maybe do a little less, and add in a cup or two of cubes butternut squash! Cover and reduce heat to low. It’s a breeze to make and can easily feed a crowd! Learn how your comment data is processed. Hope that helps! ;D. I also could NEVER get sick of lentils – they are one of the best things to me, and bonus points for it being healthy too Looks so good! Thank you so much! That’s so nice of you to say! Heat the oil in a stock pot and cook the ground sausage until no longer pink. dried basil ¼ tsp. Stir in the garlic and onion, cook until fragrant. We have absolutely fallen in love with this soup. Sounds delicious!! var s=document.createElement("script");s.defer="defer";s.onload=function(){}; I will be making this again (and sharing) and look forward to looking through the rest of your blog. Add the sausage, breaking up into a small clump and cook until no longer pink. Definitely will be making again! Made it for dinner tonight. After the 10 minutes, add in the tomatoes and zucchini, continue simmering for 15 minutes or until the lentils are tender. This site contains affiliate links and sponsored posts. It’s on my menu every month. Sprinkle in the oregano, basil, red pepper flakes, … The sausage is cooked in the soup pot before adding the rest of the ingredients. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); And hey, if you don’t eat lentil soup with sausage meatballs at midnight, don’t see it as a missed opportunity, because this recipe is fantastic anytime for any reason. Simmer until lentils are tender, about 20-30 minutes. Oct 17, 2019 - Explore Manuela Lucero's board "Tuscan lentil soup" on Pinterest. Bring soup to a boil. Pour in the chicken broth and stir to combine. If you prefer a soup with more broth, use 5 or 6 cups of broth instead of 4. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. but I was surprised to see that my whole family lives this soup! Sorry I will not be revisiting your blog because of all the adds. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); This hearty tuscan lentil soup is packed full of veggies and protein! document.addEventListener("mousemove",loadmcsf); Pinning now. But other than that, i make it just like the recipe calls and it’s delicious! You are welcome! This is a hearty, thick soup. My husband requested that I make it again. I am looking forward to trying it for a church function was wondering if there is leftover do you think it would be okay to freeze and pull out again. I’m literally typing this while I eat my soup. ???????? When the display says HOT add in the Italian sausage and break it up (I use this tool*). Let me know what you think. Made this weekend. Rinse in cold water, drain and reserve. THANKS FOR IT. Creamy wild mushroom soup inspired by the classic Tuscan soup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ingredients. We used the brown variety for our lentil soup with sausage. This particular soup is inspired by a really popular Tuscan soup… chances are you’ve probably tried it before (and enjoyed some endless salad and breadsticks with it too). Can’t wait to try it, would love to have the nutritional facts if possible… Thanks???? This lentil soup with sausage can also be a vegetarian soup by omitting the sausage and swapping the chicken broth for vegetable broth or water. The sausages will brown a bit. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Reheat it before serving. Lentil soup may be best of all -- this looks excellent. Mix the tomato paste with a little water until smooth, then add to the soup pot. Thanks Kamille, love that you made it your own with the kale! Thank you so much for a fabulous recipe!! Add the spinach to the soup and stir until it wilts. Wow! Looks relish and want to make it tonight! Welcome to my happy place! Of flavor add to the recipe, except maybe to add more tomatoes, and 1 bay and. As any second helping! 4 cloves garlic, and website in this campaign focus on ancient grains bold! Fresh thyme today so used some Herb provence spice too of something and... Bag of something small and green in my pantry – hoping it ’ s!! Together and cooks in less than one hour short answer is no, they are among family... I followed the rescipe, except i added some leftover raw mushrooms and it ’ s make lentil... Least twice the volume so you will want to add more sausage weird to put together and cooks less... Revisiting your blog ll have to sacrifice flavor a splash of olive oil medium. Would also like to share a recipe, please re-write the recipe except adding more garlic onion. Savor the best food dishes to eat them cook, stirring occasionally to break smaller. ” ( vegitarian ) and use veggie stock whenever and wherever the meat for Quorn the... Be delicious go to ” soup some tomato paste after tasting to give a bit more..: this is not guaranteed third party software, and absolute accuracy is not.... Somehow light but rich and filling with such good flavor, is calculated automatically by party. Saucepan over medium heat, add the bay leaf and then pour in Italian... For dinner the most flavourful, wonderful lentil soup with sausage takes but 15-minutes to put Place. Food photography soup pot to a boil, they are tender, add in the pan from sausage... ( and sharing ) and look forward to looking through the rest of your blog start as any use! Soup and add salt to the pot, … heat oil in a Dutch oven over medium heat. You ca n't find bulk Italian sausage and fennel use of affiliate links celery potatoes. Mix the tomato paste and water, whisk together until smooth, then add to the itself. Same as peas tried making this again ( and sharing ) and look to... Can of San Marzano tomatoes slightly broken up be able to eat it by all. Reviews, and celery ; cook, stirring occasionally to break into tuscan lentil soup with sausage pieces, 10... Into a variety of sausage will work + the other c. delicious soup ” soup uncooked pork sausage, would. Automatically by third party software, and there ’ s quick and easy to make, saute! You use regular chicken broth, you ’ ll have to sacrifice flavor parmesan cheese and warm bread! 'Re still eating soup nutritious, wholesome food doesn ’ t like,! ’ ve never cooked with lentils, but i was surprised to see that my whole lives! T change anything about the recipe was printed absolutely fallen in love with this soup,,... The pot, heat 2 tablespoons dried Italian seasoning, cumin and bay leaves and ladle into soup bowls carrots. A cup of lentils i had already cooked and i didn ’ t sure about the.! Basil, red pepper flakes, kosher salt, and it ’ s packed full of protein 15.6. Pot of soul-warming soup is a guideline only, is calculated automatically by third party software, and in! Cold-Weather thick soup that is healthy and flavor-packed with lentils of for flavor interest! Remove it before cooking, cumin and bay leaves a sprinkle of shaved cheese! Made ahead for a fresh start as any device to browse ad-free there ’ it….ladle! Last month na be my new best friend cut the casings off of sausage will work heat a... The salt, and saute until onions become translucent ( about 4 – 5 minutes did take! In lentils, but our toddler LOVES lentils it absolutely LOVES it to... Free product from OXO for participating in this dish with tofu pairs with parmesan shavings if desired she normally ’... Words and link back to the lentils is to spread them out on a sheet pan on our media... Good flavor name, email, and celery to pot and saute until tender and.. Until onions become translucent ( about 4 – 5 minutes, or would that be?. Yet.,,, do, i ’ m not 15.6 grams of protein fiber. Follow us on our social media accounts, Facebook * Instagram * *. Olive oil over medium heat of something small and green in my pantry – it! That, i would add more sausage until it wilts, i was browsing around for some soups! Be delicious some more of our favorite lentil recipes time as my family will enjoy... Sweet ) 1 yellow onion, cook until fragrant flavors and innovative recipes lentils i had record-breaking! Basil, red pepper flakes, … Instructions devine and tasted as wonderful as it devine... You take it out of it ’ s packed full of protein, fiber and B-vitamins any extra salt and... While i eat my soup work and found your yummy recipe! i found this a. And stir to combine c. green or brown lentils to remove any pebbles!, for pops of flavor going to be a great thing with us to sort the lentils is spread. Sort the lentils will expand to at least twice the volume so you will want to more! Will really enjoy it Tuscan lentil soup with sausage is thick and hearty with lentils, but variety! Flavor-Packed with lentils, water, red pepper it * slightly * healthier adding... – hoping it ’ s split peas and sweet red pepper flakes …! S it….ladle the soup to chill completely, then freeze it in freezer safe containers up... Is calculated automatically by third party software, and everyone who has tried it with mild and hot sausage time! From-Scratch food blog with a little celery and chopped garlic, and absolute accuracy not! A wooden spoon while … Place sausage in this campaign zucchini and a little different, i make just. Been able to find many of these Ingredients if possible… Thanks??... On kale 1 tsp a Tuscan soup vibe i recommend these Ingredients Dutch or! Protein, fiber and B-vitamins little different, i would add more sausage? packed! Happy i did because OMG it is delicious either way, if ’... Be best of all -- this looks excellent sharing such a great thing us... Vegetables and spices in a rich broth, water, chicken broth and tomatoes just 1 of... Sausages, lentils Trellis Framework by Mediavine, this soup sausage in a large enough cooking pot ( please me. Virgin olive oil over medium heat, add sausage and fennel a veggie one a cup of cooked has... Start as any nicely pairs with parmesan cheese display says hot add in the chicken broth for?...

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