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This fail proof whole wheat pizza dough recipe will have you creating delicious and healthy whole wheat pizza crusts in no time at all, and is an amazing 5 ingredient recipe (perfect for this weeks Five Ingredient Friday recipe). 15-Minute Pizza Dough Recipe (No Yeast) | Bigger Bolder Baking • Double the recipe for a larger - or hungrier - group and make two pizzas, or divide up the dough for personal pizzas. It does involve yeast so it takes a minute or two (or an hour…) longer. Lightly coat a baking sheet with cooking spray. Add the olive oil, salt, and flour, mixing until combined. Add oil and water and stir until you can’t anymore, … Whole-Wheat Pizza — No Yeast Necessary. Now, add oil and knead the dough and keep aside until toppings are ready. Simply combine all ingredients until a tacky ball forms and knead to build up the gluten. Furthermore, a slight touch of sugar will tenderize your dough, especially when paired with the olive oil.Yeast. A slight amount of sugar is used to proof the yeast in the first step. Lightly coat a baking sheet with cooking spray. • The crust will be thin, so be careful when you transfer it to the prepared baking sheet. From Scratch Thin Crust Pizza Dough (NO Yeast!) You can make this pizza dough recipe with 100% whole wheat flour instead of white flour, or a combination of all-purpose and whole wheat. In the traditional pizza dough, fresh or dried yeast is used for bubbly crusts. Welcome! Use any type of plain Greek yogurt you like, such as fat-free or whole milk. ). There’s apparently a lot of bread-baking going on! Cook on the bottom rack for 12-15 minutes. This easy no-yeast pizza dough recipe (which can be made with white or whole wheat flour) is ready in less than 10 minutes. • Don't worry if the dough breaks when you're handling it. Introduction. Top with desired toppings and cheese. Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together. You can divide up the dough and make personal pizzas, which is fun for kids to do. No problem. Using a …  Refined grains, such as all-purpose flour, are part of a balanced, healthy diet. Sugar increases the yeast’s activity, while salt can control it. Cover the ball of dough with a cloth kitchen towel and let sit at room temperature for at least an hour and up to 4 hours. Made with sourdough starter and no added (commercial) yeast, it is truly the best pizza we have ever had. A new year is upon us. Made with whole wheat flour and a … Enter your email address to follow this blog and receive notifications of new posts by email. If mixed by hand, let rise in warm area for 1/2 to 1 hour. 2 cups Whole Wheat Flour (Organic if possible), 2 tsp Baking Powder (Non-Alum if possible), 1/4 cup Olive Oil (Extra Virgin if possible), 1 tsp to taste of each: Rosemary, Oregano (or what ever herbs and spices you prefer) (non-irradiated herbs and spices if possible), 1 tsp Sea Salt to taste (Non-Refined, Non-Iodized if possible), Whole Wheat Pizza Dough, Thin Crust - No Yeast calories. Pat dough with floured hands to fill greased pizza pan or baking sheet. Now add yogurt and knead to make a pliable dough. You must use Greek yogurt in this recipe because regular yogurt is too thin to form the dough.  When I use an whole wheat flour, I find the dough is not as sticky and easier to work with. Whisk together flour, baking powder, and salt. Add the Greek yogurt and stir combined. The dough is wetter than traditional pizza dough, so be sure to generously flour your work surface and rolling pin. Pour … Here is exactly what I use to make this dough: White Whole Wheat Flour: This flour is 100% whole grain and just as nutritious as regular whole wheat flour, but has a lighter taste and color due to the fact that it’s made from a naturally occurring albino wheat. Pizza is one of my family’s favorite foods. While that No Yeast Pizza Dough is my all time favorite quick and easy to make dough (seriously this dough can be made and turned into a pizza in about 20-30 minutes start to finish!!). However, it’s perfectly healthy to prepare this recipe with all-purpose flour, which is enriched with B vitamins and iron. • Top the dough with pizza or marinara sauce (or not!) If the... Knead the dough with your hands about 10 times and then form it into a ball. This site uses Akismet to reduce spam. Ingredients for making Yeast-free Pizza Dough: non-dairy milk, such as almond soy or light coconut vinegar – reacts with the baking powder and help to raise the dough without yeast extra … Transfer the dough to the baking sheet and add toppings.  These days, you’re probably preparing more pizza at home than you’re buying, and you may be having trouble finding yeast to make the crust. If your dough is right, then it could take just twenty minutes (including cooking time! OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. This four-ingredient pizza dough without yeast is simple, fast, and foolproof. And just as the year is new, so is my resolve to eat a little healthier. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Tips for Making the Best Whole Wheat Pizza Dough. Instructions Preheat your oven to 400 degrees. This no-yeast pizza dough uses 4 ingredients and is ready in less than 10 minutes. To make the dough, combine the flour, baking powder and salt in a bowl and make … This softens them slightly and removes some of the moisture so you don't have a soggy pizza crust.Of course you can add meat if you want, I would only add cooked meats because of the short cooking time. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Sorry, your blog cannot share posts by email. Low-moisture cheese works best with this dough, as it already has a fair amount of moisture in it. Enjoy! 3. Learn how your comment data is processed. In traditional pizza dough recipes, yeast plays a big role in helping the dough to rise. Knead for 5 minutes, either by hand or using a stand mixer fitted with a dough hook attachment until smooth and elastic. Hey there, ladies and gents, here’s a dish that will make you drool the instant it’s about to go in the oven and even more so after. Who has … Americans purchase 350 slices every second, so it’s safe to assume that you love pizza, too! • Don't overdo it on the toppings because the dough can get soggy.Â. 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort) You don’t need to knead the dough, just bring it together with your hands to make a dough. This whole wheat pizza dough is my all time favorite crispy, chewy, WHOLE WHEAT dough. I like to saute, very lightly, a variety of vegetables such as onions, green peppers, mushrooms, zucchini, etc. In a large bowl, combine lukewarm water, yeast and honey. Sorry you can’t find yeast. • Crimp the edges of the dough because it may spread a bit in the oven and you don’t want to lose any of your toppings. (2) Once mixed, knead for 5 … Pat remaining portion of dough with floured hands to fill greased pizza pan or baking sheet. 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