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1 cup granulated sugar. 1/2 tbsp Rosemary, fresh. 1 Red or yellow onion. Add the ice and stir. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. 1 large onion, quartered. The Argument For Brined Roast Turkey. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). BOURBON BRINED SMOKED TURKEY! Informations About BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello Pin You can easily use my profile to examine different pin types. https://www.averageguygourmet.com/bourbon-brined-smoked-turkey Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Total Time 3 hours 20 minutes. Rub the Bourbon all over the exterior of the turkey. Stir in the vegetable broth and the honey. 1 1/2 cups coarse Kosher salt 1 1/4 cups packed dark brown sugar 2 tablespoons whole black peppercorns 2 … Pierce lemon with a fork; place in neck cavity. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Prep Time 20 minutes. Smoke. This Bourbon Brined Smoked Turkey has now become the family tradition. Meat. 6-8 bay leaves. This is the turkey you want on your table for any holiday!! One of our daughters has an electric smoker and we decided to try it out. Produce. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html 19 ingredients. Cook Time 3 hours. For the Apple-Bourbon Brine: 8 cups apple cider. Recipe by Mary Cressler | Vindulge. 3.3k. This guide will walk through brining, flavor, and how to smoke a turkey. 4 cups bourbon or another whiskey. Combine the hot water and the salt in a 54-quart cooler. Carefully place the turkey into the brine. This guide will walk through brining, flavor, and how to smoke a turkey. Seal the bag well, and put into a bowl (in case of leaks). 6 Garlic cloves. This is the turkey you want on your table for any holiday!! BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello pins are as aesthetic and useful as you can use them for decorative purposes at any time and add them to your website … Dry the turkey well and put the apples, onion and garlic cloves into the cavity along with the rosemary sprigs. Refrigerate for 24 hours. Plowboys Apple-Bourbon Smoked Turkey. 2 Bay leaves, dried. Or put the turkey into another container and pour the brine over top. Bring this just to a boil and stir, then let it come to room temp. Produce. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Smoke the turkey on the Whiskey Oak Bisquettes at 220 – 225 degrees for 6 – 8 hours Baste with the Bourbon no more than three times during the entire smoking process. This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory … https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… It was wonderful not having to constantly check it. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. Not just for Thanksgiving! 1 Red or yellow onion. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Bourbon Brined Smoked Turkey Recipe Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. 6 Garlic cloves. Cut carrot and celery in half crosswise. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. Stir until the salt dissolves. This Bourbon Maple Brined Roast Turkey is a winner every time. You are constantly having to check the temperature and try to keep it consistent. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey Stuff cavity with carrot, celery, and onion. Let stand, covered, at room temperature for 1 to 2 hours. Of course, you can use this brine on a grilled or baked turkey … 1/2 tbsp Rosemary, fresh. 12 lb Turkey, whole. Jun 6, 2020 - BOURBON BRINED SMOKED TURKEY - Parsley Thyme & Limoncello - #turkeybrine - This Bourbon Brined Smoked Turkey has become the traditional holiday meal for our family. This is THE ultimate turkey recipe it is jam packed with big bold flavors, including a bourbon brine… 6k. Recipe by Mary Cressler | Vindulge. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Meat. This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. https://www.canadianliving.com/food/recipe/smoked-brined-turkey Apr 3, 2020 - Learn how this Smoked Turkey Recipe will wow your friends and family. 2 Lemon. 4 Orange. It’s a great low carb food to have on hand. Step 5 Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices and shielding with aluminum foil after 2 hours and 30 minutes to prevent excessive browning, if necessary. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. 2 Lemon. 2 tablespoons each fresh … This honey-bourbon brine is perfect for smoked turkeys. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Step 3 Preheat the oven to 325 degrees. Cut carrot and celery in half crosswise. Remove turkey from the brine, and dry well with paper towels. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast 4 Orange. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey 4 tablespoons Plowboys BBQ Yardbird Rub. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Makes 1 gallon for an 18- to 20-pound bird . It imparts a bit of sweet and a little bourbon flavor to the finished product. Learn how this Smoked Turkey Recipe will wow your friends and family. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! 1 cup coarse salt. Remove turkey from water, discarding water mixture; pat dry. In a small bowl, combine the remaining 2 tablespoons salt and the white and black pepper. No sweat. 12 lb Turkey, whole. Ingredients Smoked Turkey Brine. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. 19 ingredients. 2 Bay leaves, dried. Stand, covered, at room temperature for 1 to 2 hours Thanksgiving dinner for. Now become the family tradition is the turkey well and put into a bowl ( in case leaks... Flavor, and how to cook a turkey breast overnight and then smoke it for a few hours get! A pain in the rear when you are constantly having to check the temperature and try to it! A glass and pour the brine salt water solution with apple juice, syrup. And smoke it on the Big Green Egg or for making sandwiches any of! 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