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We still are harvesting eggplants from last summer’s crop. Cooler-climate gardeners can direct-sow seed into the garden and harvest at the beginning of summer; soaking seed for several days improves germination. HARVESTING FENNEL Fennel bulbs can be harvested from the size of hens' eggs right up to fist-size or bigger. Start harvesting Herb fennel once the plant reaches a height of 8-10 inches. Harvesting conditions for different types of fennel are different. Any part of fennel is edible, from the bulb to the seeds and the flowers. It is a tall-growing plant with leaves that have a liquorice-like taste. Milk steeped with Bronze Fennel can be used to make ice cream or added into baked goods. Use a pair of scissors to cut the leaves, when you need. Fennel tea, formerly also employed as a carminative, is made by pouring half a pint of boiling water on a teaspoonful of bruised Fennel seeds. Storing Florence fennel. Harvesting Herb fennel. Fennel is grown from the edible seeds that are produced after the flower blossoms fade. Perennial herb fennel (Foeniculum vulgare) is hardy to Zone 4, and includes varieties blushed with bronze or purple, often called bronze fennel. Rhondo fennel – A bulb-type fennel that produces a round bulb and matures early. Varieties. Harvesting Herb fennel can be harvested as needed by cutting away the feathery foliage. Not only do you get a culinary spice from harvesting fennel seed, but the seed can be planted in next years garden. This statuesque, Anise-flavored perennial lends drama to the garden, with lacy fronds ranging in color from deep chocolate-bronze to green with all of the shades in between. It’s also known as “smokey”, and produces purple-bronze foliage, making it an attractive garden plant. it is a stunning herb that makes it fit for ornamental uses. The Fundamentals of Fennel. However, … azoricum) is the fennel grown commonly as an annual for its leaf base or bulb–there is a second variety (Foneniculum vulgare–or common fennel) commonly grown as a perennial for its seeds and young leaves. Gardeners who grow fennel in a home garden have fennel leaves, fennel stems and fennel seeds to harvest throughout the summer. Sowing Seeds. Bronze fennel:Hardier than the species, and highly ornamental, bronze fennel (Foeniculum vulgare 'Purpureum') makes a great addition to a flower border or herb garden. For more information, visit the Fennel page in our How to Grow section. It readily re-seeds and while not considered invasive, it has certainly earned its reputation for aggressive growing. Fennel seeds pack huge flavor. Bronze fennel sits in between, growing 3 to 5 feet tall and 2 to 3 feet wide, and it also doesn’t form Florence fennel’s bulb. Other Uses: People chew the seeds to freshen their breath and it is an ingredient in natural toothpastes. Bronze Fennel is hardy from Zone 5 and is easily grown as an annual in lower … SPROUTS IN … It has bronze leaves, hence it is also called as bronze fennel. Bronze Fennel Leaf Foeniculum vulgare A non-bulbing variety with a reddish-bronze colour and a sweet, anise flavour, reminiscent to black licorice. This is a cool weather crop that matures best without enduring summer’s intense heat. To harvest the bulbs, use a pair of garden shears to cut off the stalk and leaves then lift off the bulbs off the ground using a fork. Fennel bulbs can be picked once they attain the size of a little tennis ball. Sometimes I’ll harvest the fronds for a salad or a bulb for my favorite seafood stew, or even the pollen or seeds for my cooking, but for the most part, I let the fennel grow “wild” here. Cantino fennel – Slow to go to seed. Bronze fennel … The seed heads are ready to harvest when they turn brown in color. Do ensure that you are not harvesting more than 1/3 growth of the plant at a time. The best time for harvesting fennel ranges across the growing season, depending on the type of fennel and which part of the plant is to be harvested. Cut the bulb above the soil, but leave the root in the ground. So planting, caring, and harvesting fennel plants is fun, but using fennel is the best part! The easiest way to harvest fennel seeds is to shake the seed heads over a sheet or tarp to collect the seeds. For fennel seeds, allow the flowers to fade and harvest once the seed heads have fully ripened and the seeds have turned brown. Fennel pollen has been a trendy spice among chefs since before 2011, though Italian cooks have used it as a dry spice for hundreds of years. Foeniculum vulgare. Fennel can be cut back early in the season to encourage bushier growth and should be deadheaded for seed harvest and to prevent over seeding of new plants. Seeds can be used fresh over the summer months or dried for winter use. 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