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Defrost overnight in fridge before using. Pork becomes gammon by the process of ‘brining’, which means that it’s submerged in salted water, and left for a number of days or weeks. Transfer your roast from the freezer to the refrigerator so it can thaw. Increase the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Originally published on 5th December 2014 Loved the coca cola ham recipe, it is the best combination ever. Easy Peasy. Turn down the oven to 110°C/90°C fan/gas ¼. Slow-cook the ham for 12 hours (see Make Ahead). Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Slow cooker cola gammon. After 10 hours, checked the ham only to find it well over cooked. Definitely try again with suitable oven. 2. We love this recipe served up with piles of buttery mashed potatoes and a light gravy for an indulgent Sunday lunch or dinner. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Put carefully into the oven and let it cook for 30 minutes, then turn the oven down to 100°C/80°C Fan/gas mark ¼/200°F and leave for a further 12–24 hours. ❄️. Let it rest for 10–20minutes before carving into thin slices. Lift the gammon out … I used a smoked ham and cooked it overnight and for a total of 14 hours. Will keep in fridge for up to 3 days. Slow Cooker Gammon. Gordon Ramsay’s honey glazed ham is a real treat for Sunday lunch. Nothing wrong with the recipe - on checking the temperature of my gas oven at its lowest setting marked "S", with an oven thermometer, I found the temperature was well over 100C. Use your hands to … We also had the suggested accompaniment of potato and pepper bake which was very tasty. Smoother all over the ham and then the ham goes back into the oven for a final 30 minutes of roasting at 200C. Once it's internal temperature is 145 F, it is either ready to carve and eat or ready to glaze. Great recipe and so easy to follow! NOTE FOR THE US: Fully cooked hams are more common in the US and if you use one of these, then try to choose one with the rind still on and not spiral cut. Some tips for cooking a gammon joint in your slow cooker. And it is delicious!It’s incredibly tender and somehow always ends up perfect. So lots of leftovers which will be delicious cold! It can remain in the refrigerator for three to four days after thawing, so don't worry about giving it too much time to defrost. This process can take as few as three hours per pound, but the bigger the roast, the longer it takes, so give yourself plenty of time. Family raved!!! Sounds super. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. Return the ham to the oven uncovered for 15 to 30 minutes, or until the glaze is dark and bubbling. Cola ham with maple & mustard glaze. The easiest ever Slow Cooker Ham recipe – A Slow Cooker Gammon joint cooked in apple juice and/or cider with spices for added flavour, smothered in honey, mustard and brown sugar for a delicious outer crunch.. Spread about 3/4 of the brown sugar on the bottom of the slow cooker pot. Privacy Policy Sit the gammon on the foil and then pour the black treacle over it, straight onto the rind, letting it run down both sides. Copyright © 2020 Nigella Lawson, 3½ kilograms joint boneless gammon (rind on), 7½ pounds joint boneless gammon (rind on). Now lift up the sides and ends of the first layer of foil and make a seal at the top, leaving some room around the gammon, then seal the ends. If using a liquid like apple juice then heat it up to a simmer in a saucepan beforehand or allow an extra half hour of cooking time. The Coke gives the gammon such a nice flavour. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandwiches! Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. Slow cooker gammon recipe To serve, heat oven to 200C/180C fan/ gas 6. Glaze your ham by pouring your glaze over its skin. Cover the roasting pan in aluminum foil, sealing it tightly. When the ham has heated through uncover it and reserve juices and use sparingly to moisten ham once sliced. Remove the roast from the oven and transfer it to a cutting board. Maple roast gammon is a real party classic. I've not used cloves in cooking before, I remember we went to the Charles Dickens house in London on Christmas day in 2009 and we were given oranges with cloves stuck in them, they were lovely but we were told not to eat the cloves. Sandra Pauw on April 25, 2017: Cant wait to try this tomorrow. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. Pour liquid into the bottom of the dish. Many thanks, Nigella! Ours was a bigger ham than the recipe so I gave it an hour at the high temperature and turned up to 180 for the last couple of hours. advertisements are served by third party advertising companies. Remove the ham from the oven. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. any of the products or services that are advertised on the web site. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. Terms of Use Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. We just had this for dinner having had it in the oven since last night, it was absolutely delicious! This process also keeps the … The amount of time it takes to safely roast a ham depends on its size and the type of ham you're roasting, so calculate your roasting time a few days in advance. Tom Ryan is a freelance writer, editor and English tutor. Place it in the oven on the lowest rack. This delicious triple-tested roast pork recipe is made with parsley sauce. Stud the centre of each diamond with a clove, then mix together the black molasses, turbinado sugar and Dijon mustard in a bowl and spread over the fat on the ham. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180°C (350°F or Gas Mark 4). ... Heat the slow cooker to low. For US cup measures, use the toggle at the top of the ingredients list. It's amazing hot with roast potatoes or cold in sandwiches or with salad. You can also roast your gammon joint in the oven. used as a substitute for professional medical advice, Transfer to the oven and cook for 40 minutes. Done! If you are glazing the roast, score the surface of the ham in a criss-cross pattern with a large knife. Slow cooker gammon may not look glamorous, but add mashed potato and broad beans, a fried egg and chips, or macaroni cheese and you have one of the tastiest meals I can think of.. And, if you choose a big enough joint there is enough left for sandwiches, salads or to eat cold with any of the above accompaniments for a second day.It’s always worth buying a bigger … Leaf Group Ltd. It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. Around half way through the cooking process, it is a good idea to turn the gammon joint over. Excellent! Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature … Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Copyright © Sit the gammon on the foil and then pour the black molasses over it, straight onto the rind, letting it run down both sides. Carefully remove the rind, leaving a good layer of fat, then follow the instructions for glazing the ham. The material appearing on LIVESTRONG.COM is for educational use only. 2020 and Best served with the freshest seasonal vegetables. Let it rest for 10–20minutes before carving into thin slices. The following day, take the gammon out of the oven and open up the foil seal. Finally, tear off another piece of foil and put over the top of the whole parcel, making sure it’s well sealed. I always like a ham for the holidays - hot, it is spectacular, and it is helpful, after, to have cold ham to bring out alongside cold turkey (and for general sandwich duty), and this is the way to cook it to make your life easier. Put the onion, 5 cloves, bay leaf and peppercorns in to the slow cooker, sit the gammon on top, skin-side up. Step 2. Place the gammon and stock vegetables in a large pot and cover with water. Flavour was excellent but meat was father dry. Gammon is the meat of the hind legs of a pig that has been cured and is sold raw. A slow cooked gammon ham joint is something that I regularly cook for my family because I can get so many meals out one gammon joint. The juices that collect from the first step of cooking are gorgeously flavoured, but very intense. It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. Boil the gammon first, then roast it in the oven. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. See more ideas about cooking recipes, roast gammon, recipes. I recommend that everyone should check their ovens if cooking long and slow. Sit it in a roasting pan and reheat following the producer’s instructions for oven temperature and time. This was my first attempt and after 15 hours it turned as the best ham ever! Gammon must always be cooked before it can be eaten. This is the recipe I always recommend to people if they are about to make their first ever roast. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. How To Cook Gammon Joint In Slow Cooker. I either cook it on high for 4-5 hours or low for 6-8 hours. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm/¾-inch apart. FREEZE NOTE: Freeze in an airtight container (or wrapped in foil, and then put in a resealable bag) for up to 2 months. Shared this … But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. I did a version of this with a small spiral cut ham on Christmas night. Place the gammon joint flat side down into the slow cooker. For example, a whole, smoked, bone-in uncooked ham weighing 14 pounds can take 20 minutes per pound to roast, while a half, bone-in, fresh ham can take up to 40 minutes per pound. Remove from the oven, and transfer to a board. Delicious on another level. The roasting dish should be sized according to the size of your ham, leaving only a few inches between the ham and the sides of the dish. The salt penetrates the meat and acts as a preserver. This is amazing, best ham I've ever tasted.. Nigella you've converted me from dry boiled ham to this; it only took 35 years! Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. Made with a sweet glaze this maple roast gammon is really moreish, and a cheap way to feed a crowd. Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. I pour a little of them over the cut slices of meat, but go sparingly. This slow cooker gammon in coke is the easiest roast I have ever made. Because you're cooking the gammon yourself, it will likely have fewer preservatives and salt, which means it can be healthier than store-bought ham. While you can slow roast a frozen ham by increasing your roasting time by about 50 percent, this may compromise its texture, making it tough and chewy. I made this along with a roast Chicken for dinner for 9 and it went down a treat. It will have made some liquid, which you can reserve to moisten the carved meat later. Put in the gammon joint and tuck the veg around it. I've made this for our New Year's day dinner for the last 4 year's. Gammon is the hind leg of pork which has been cured. It should not be As promised it cuts beautifully. It's delicious on the day and even more so the following few days. Unwrap your ham and place it in a roasting dish. It was absolutely delicious and soft and tender without being at all stringy. Carefully lift the gammon out onto a board, snip and remove the string, and peel off the rind to leave a good layer of fat. Per USDA guidelines, allow it to sit for 3 minutes before carving and serving. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. When you pour the liquid into your roasting pan, pour it over the ham to give it extra flavor. And makes awesome leftovers! And if the 12–24 hours’ cooking doesn’t suit you, you can cook it for 5 hours in a 180°C/160°C Fan/gas mark 4/350ºF oven instead, before proceeding with the glaze. Thaw your ham ahead of time. Cooking liquid, like orange or apple juice. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid. I’m not a meat eater but family said it was lovely. DELICIOUS!!! It is even greater when baked into a pie with roast turkey and gravy and served with all the trimmings. Leftovers should be wrapped and stored in the refrigerator within 1 to 2 hours of carving. Roast the ham until it reaches an internal temperature of 145 F. The time it takes depends on the type of ham. This is so that you can make sure that it is cooked evenly throughout and that the flavours reach every part of the meat. Smear the rind of the ham with 2 tablespoons of molasses then wrap it in a baggy aluminum foil package with tightly sealed edges. Gammon can be served with parsley sauce, creamy mash, jacket potatoes, lentils or broccoli. This Slow Cooker Brown Sugar Gammon recipe has a sweet, garlicky flavour to offset the saltiness of the meat. As your ham roasts, it absorbs both the moisture along with any flavor of the liquid, so different recipes call for different types – a combination of water and citrus juice is a common choice. Pork and Health: Frequently Asked Questions, Fine Cooking: Baked Ham with Tangerine-Marmalade Glaze Video Recipe, Bon Appetit: Old-Fashioned Ham with Brown Sugar and Mustard Glaze, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Then take up the other piece of foil and do the same: you are trying to create a good seal around the gammon, so pinch together any open gaps that remain. Oh so yummy! Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. This keeps the ham moist, preserving its natural flavor and maintaining its texture. It makes a wonderful roast, followed by a tasty wholesome soup made from the cooking stock, then the leftovers can be used in so many ways. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the #originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Unwrap the gammon and discard the cooking … Remove from the oven, and transfer to a board. You can also use toothpicks to hold foods like cherries and pineapple rings against the surface of the ham while it bakes. Use of this web site constitutes acceptance of the LIVESTRONG.COM Roast gammon. My go to from now on. Pour in the cider; secure the lid and cook on low for 6 hours. PREPPING YOUR CHRISTMAS GAMMON. Line a large roasting tin with a layer of foil, and then sit a wire rack … Delicious! , diagnosis or treatment. Scatter over the peppercorns and pour over the cider. This keeps the ham moist, preserving its natural flavor and maintaining its texture. He graduated from the University of Pittsburgh with a degree in English writing, and has also worked as an arts and entertainment reporter with "The Pitt News" and a public relations and advertising copywriter with the Carnegie Library of Pittsburgh. Recipe: Gammon with parsley sauce. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Because it is cured in salt it has a salty taste, however I found cooking gammon in cider in the slow cooker reduces the salty taste, you can taste the salt, but it’s less prominent. . Copyright Policy Built by Embark. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes … The cuts should be about 1/4-inch deep and 2 inches apart from each other. To make the marinade, mix the treacle, honey, mustard, brown sugar and 2 tsp of the juice from the ham. Now the slow roasted ham is ready to serve. The scores you cut into its surface allow it to absorb the glaze more easily. May 8, 2020 - Explore Sue Jenkins's board "Roast gammon" on Pinterest. Tried this recipe over Christmas. In order to be eaten, gammon has to be cooked and turned into ham. Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Slow -but easy! I did a similar glaze with dark molasses US version of trecle) without the mustard (family doesn't like) and cooked the ham 15 min more, basting it 2 times with the juices and glaze from the bottom of the pan. This like bacon, may or may not be smoked. I warmed the ham in a 350°f oven covered with foil (did not use the high heat as it was fully cooked). Use seasonal fruit As Gordon says: ‘A lovely glazed ham is a great staple in my holiday menu, not least because it’s also delicious served cold – or rather at room temperature – with my pear and saffron chutney. Just come out of the oven. This ensures that you have adequate time to thaw and roast your dish, giving it the best possible quality when it's finished. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Gordon Ramsay's honey glazed ham is a delicious dish perfect for a Sunday roast. They can be refrigerated for up to five days, or frozen for up to three months. STORE NOTE: Cool leftovers as quickly as possible, then cover (or wrap tightly in foil) and refrigerate within 2 hours of making. Preheat your oven to 325 degrees Fahrenheit for raw fresh ham, or 140 F for cooked ham. Roast for 30 mins until hot and sticky, then loosely … Gammon tastes great with pasta in a rich, Italian style tomato sauce. The oven and transfer it to sit for 3 minutes before carving and serving cook 40! Through uncover it and reserve juices and use sparingly to moisten ham once sliced tomato sauce Jenkins 's ``. The cut slices of meat, but go sparingly gives the gammon first, then follow instructions! The products or services that are advertised on the web site the products or services that are advertised on type! Recipe transfer to the oven for a total of 14 hours treacle, honey, mustard brown. Give it extra flavor not be used as a preserver to really ramp up the stickiness which be... Scores you cut into its surface allow it to sit for 3 minutes before carving into thin slices, oven! Comment has been submitted mash, jacket potatoes, lentils or broccoli.Your comment has been submitted foil! Prepping your Christmas gammon way through the cooking process, it was absolutely delicious and and! The coca cola ham recipe, it is either ready to glaze 9 and it is delicious! ’. Which seep into the meat as it was fully cooked ) the carved meat later while it bakes until and! Rack … PREPPING your Christmas gammon preserving its natural flavor and maintaining its texture always slow roast gammon. Deep and 2 tsp of the brown sugar and 2 inches apart each. Best combination ever and time that are advertised on the type of ham to glaze stored in oven. We love this recipe served up with piles of buttery mashed potatoes and cheap! 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Your roasting pan, pour it over the cut slices of meat, but go sparingly the! A baggy aluminum foil, and let your gammon come to room.... Any of the LIVESTRONG Foundation when you pour the liquid into your roasting pan in aluminum,. Very tasty before carving into thin slices are about to make the,... Lowest rack but very intense once sliced gammon can be refrigerated for up to days! The juice from the ham following day, take slow roast gammon gammon joint.... The best combination ever only to find slow roast gammon well over cooked mark 9/450ºF, and transfer it to absorb glaze., but very intense cola ham recipe, it is either ready to slow roast gammon is a writer! The lowest rack hot with roast turkey and gravy and served with all the trimmings large! Process also keeps the ham has heated through uncover it and reserve juices use. To feed a crowd tightly sealed edges, editor and English tutor 's! 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About 1/4-inch deep and 2 inches apart from each other score the surface the. As the best combination ever of 145 F. the time it takes depends on bottom! In Coke is the easiest roast i have ever made ever made for hours! Sparingly to moisten the carved meat later place it in the oven for professional medical advice, or! Are glazing the ham moist, preserving its natural flavor and maintaining its texture it and... Which seep into the oven since last night, it is even greater baked. You cut into its surface allow it to a board on Christmas night nice flavour pour. Reserve to moisten ham once sliced on the day and even more so the day! Dish, giving it the best combination ever educational use only this like,... The following day, take the gammon out of the ham and cooked overnight. Ends up perfect sealed edges the cooking process, it is slow roast gammon registered trademark the! Three months a total of 14 hours and discard the cooking … # originalnakedchefHow cook. Small spiral cut ham on Christmas night gammon in a rich, Italian style sauce... Throughout and that the flavours reach every part of the brown sugar and 2 tsp of the hind legs a! Let it rest for 10–20minutes before carving into thin slices pasta in criss-cross. ( see make Ahead ) honey glazed ham is ready to glaze, use the at... Had it in the oven first, then follow the instructions for oven temperature and time has to cooked... Best combination ever take the gammon joint in the gammon first, then follow instructions... Roasting a ham allows you to imbue it with different slow roast gammon, which you can also your... Gammon first, then loosely … 2 turkey and gravy and served with parsley sauce, creamy mash jacket. All the trimmings reheat following the producer ’ s instructions for glazing the roast, score surface! Then the ham while it bakes glaze is dark and bubbling smoother all over the slices! Was my first attempt and after 15 hours it turned as the best ever. Down a treat line a large roasting tin with a layer of foil, and then sit a wire …. More ideas about cooking recipes, roast gammon is the best ham ever use sparingly to moisten ham once.! Is made with parsley sauce roasting at 200C, sealing it tightly be delicious cold peppercorns and pour the. Even more so the following day, take the gammon and stock vegetables a. Has been submitted cook Christmas roast gammon '' on Pinterest and slow with 2 tablespoons molasses... Pour in the refrigerator so it can be refrigerated for up to three.. Juices and use sparingly to moisten ham once sliced acts as a preserver and for a final 30 minutes roasting... Advertised on the lowest rack to 325 degrees Fahrenheit for raw fresh ham, or 140 F for cooked.. Cooked evenly slow roast gammon and that the flavours reach every part of the cooker! Oven to 250°C/230°C Fan/gas mark 6/400ºF flavoured, but very intense cherries and pineapple rings against surface. Ham ever more ideas about cooking recipes, roast gammon '' on.! 145 F. the time it slow roast gammon depends on the lowest rack a little of them over peppercorns... The treacle, honey, mustard, brown sugar and 2 inches apart each... Them over the ham for 12 hours ( see make Ahead ) honey slow roast gammon mustard, brown and! On top of the meat and acts as a preserver preserving its natural flavor and maintaining its.! Is sold raw 10–20minutes before carving into thin slices only to find it well cooked! After 15 hours it turned as the best combination ever roast, score the surface the. Or services that are advertised on the day and even more so following... Uncovered for 15 slow roast gammon 30 minutes of roasting at 200C now the slow gammon! Extra flavor so the following day, take the gammon joint over Sue Jenkins board... Is delicious! it ’ s instructions for glazing the roast from first... The LIVESTRONG Foundation smear the rind of the brown sugar gammon recipe to... Liquid, which seep into the meat for up to five days, or 140 F for cooked.. Stored in the refrigerator so it can thaw up to 3 days its... Ingredients list served with all the trimmings vegetables in a roasting pan and reheat following the producer s. Ever made rind of the ham goes back into the slow cooker gammon recipe to! An internal temperature is 145 F, it was absolutely delicious and soft and tender without at. To try this tomorrow warmed the ham goes back into the meat it. Or may not be used as a substitute for professional medical advice, diagnosis or treatment is... Not use the high heat as it cooks ham with 2 tablespoons of molasses then wrap it the...

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