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traeger turkey breast

Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Woeber Mustard is truly a brand I ALWAYS have in the house. The garden is back folks! I appreciate you using some of your valuable time to do so. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Turn the temperature to 325° F and close the grill cover. Preheat your electric smoker with applewood chips. I’m a food & travel blogger and have been blogging since 2008. Place turkey breast on the grill for cook for 2 hours and 15 minutes. Place the turkey on a rack to raise it off the bottom of the pan, breast up. How to Smoke a Turkey on a Traeger. After turkey is thawed, remove from package and rinse with cold water. You most certainly can use a mix of pellets. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Besides the turkey, there are TWO ingredients!!! Impress the fam this week with a Traeger Smoked Turkey Breast! Turn temperature to 325° F and close grill cover. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Dust buttered turkey with your favorite Traeger rub. In our case the breast has the skin on, so we are going to make it a little crispy. You will not BELIEVE how delicious, juicy and EASY this recipe is! An additional 15 minutes may be necessary, depending on the size of the bird. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! This should take about 15 minutes with the lid closed. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! My name is Heather Johnson and I’m the hussy behind Food Hussy! This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Place the turkey breast on a rack in a shallow roasting pan. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. I love supporting them because they’re local – just an hour away in Springfield, OH. Whisk together. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Besides the turkey, there are TWO ingredients!!! Continue to check the internal temperature using a probe inserted into the thickest part of the breast. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. New post #ontheblog today (tap @cookcraftcultivate. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 This "resting time" helps the juices redistribute inside the meat. ... Smoked Stuffing – Traeger … 2. Fire up the Traeger according to factory instructions, and preheat to 250. Cooking times will vary slightly because of varying weights of turkey breasts used. Required fields are marked *. Remove the turkey from the brine and pat it completely dry with paper towels. Keep track with their wifi enabled app on the entire cooking process! Once preheated, place seasoned turkey breast directly on grill grate. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Woeber also has mayo, garlic, vinegar and so much more. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Mix thoroughly and then submerge the turkey in the brine mixture. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. The turkey breast is generously sprinkled with the spice rub on all sides. Ha Ha! Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Cut off the excess skin in front of the turkey breast. Be sure to be whisking while you add the cornstarch so it dissolves. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! * Percent Daily Values are based on a 2000 calorie diet. How long to do a 12 pound bone in turkey breast. Step 4. Your email address will not be published. Cook Time: 3 hours. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Turn the Traeger … Have a great day. You can certainly keep the turkey on your Traeger Smoker until the breast … So good! Cover the turkey with plastic wrap and refrigerate overnight. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. – time will just be different. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Hi, Stephen. Close the cover, and let it cook for approx. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Your email address will not be published. Hope you have a great day. Then add 3 tbsp cornstarch (slowly) and whisk as you go. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Click here for instructions on how to enable JavaScript in your browser. Once preheated, place seasoned turkey breast directly on grill grate. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Required fields are marked *. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. While turkey is resting, you can make gravy in a saucepan! Place it on a baking … It was so good (and I didn’t have to cook dinner for almost a week)! Calculate 16‒19 minutes per pound for a 5-pound breast. Pour the brine over the turkey breast. It takes about 45-60 minutes to finish. This “resting time” helps the juices redistribute inside the meat. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Rinse the turkey, and pat it dry with paper towels. Last summer we got a Traeger grill. Cover and refrigerate overnight. A dry rub spice mix was quickly mixed up. Currently you have JavaScript disabled. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! About 3 hours to cook, used hickory. If you don’t have a Traeger … Set the temperature on the Traeger to 325/350F. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). The secret was in the MUSTARD! This Cranberry Honey Mustard though – is my new favorite. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Add about 30 minutes for a stuffed turkey. Melt the remaining herb butter and brush some on the outside of the turkey breast. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. Hey smokers! It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! NOTE: The spice mix was NOT calculated into the caloric calculations. We started out with an almost 5 pound turkey breast (bone in). Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Let the Traeger preheat for about 15 minutes. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Coat all … Hope you enjoy this recipe for Traeger roasted turkey breast. Impress the fam this week with a Traeger Smoked Turkey Breast! Preheat your Traeger Grill on the Smoke setting with the lid closed for … Weekend Recipe! Place any extra slices of bacon on the turkey to fill in all the gaps. You want it alllll over the outside of the turkey. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Besides the turkey, there are TWO ingredients!!! You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Traeger Smoked Turkey Breast. Here’s one more to pin on your Pinterest boards! Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Total Time: 3 hours 10 minutes. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Instagram. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Let the Traeger preheat for about 15 minutes. While the grill is preheating, remove the turkey breast … Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Cooking times will vary slightly because of differing weights of turkey breasts used. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Keep simmering and it will thicken to be the best gravy! They dropped off a butterball boneless skinless breast. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Have a GREAT day! will vary slightly because of differing weights of turkey breasts used. Internal temperature should be 160 degrees when you pull your turkey breast … It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Hi! This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. A great way to use up some leftove. Traeger Smoked Turkey. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! By using this Comment Form you agree with the storage and handling of your data by this website. Remove thawed turkey breast (bone-in) from refrigerator. Smoking a turkey breast … The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Leave a Comment. So although turkey isn't generally my favorite, when a turkey … My neighbor asked if I would cook them a turkey breast. Smoked turkey is really good and surprisingly easy to do. , to ensure you don't overcook or undercook the turkey breast. (be sure to take that out before you cook it! Prep Time: 10 minutes. It’s not overpowering on any of the flavors but they go together perfectly. Pat the surface of the turkey … Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. I also had some fresh rosemary and slipped some under the skin as well. Open package and rinse turkey. Place the turkey breast inside and let is smoke for about 3,5 hours. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Cooking The Traeger Roasted Turkey Breast. Make sure the smoker is heated to 225 degrees, nice and hot. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Faith, Family, Fun… and Great Food, Prepared With Love. After a long hot summer . It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Plus less mess for your oven, while keeping it … You will not BELIEVE how delicious, juicy and EASY this recipe is! We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. can do whole bird, boneless, etc. THAT’S IT! Roasted turkey. Once turkey has "rested", slice, and enjoy! Your email address will not be published. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Remove any gravy packet. The breast will be done when it has reached an internal temperature of 170 F. Place the turkey … For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! I have read and accepted the Privacy Policy *. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. And on the turkey – WHOA – game changer! I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Close the cover, and let it cook for approx. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Thank you for taking the time to write. The turkey breast is generously sprinkled with the spice rub on all sides. As long as it temps to 160-165 when you eat – you’re good! Store extra spice rub mix in covered container for additional uses. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Bonus points for getting a little between the skin and the breast too. Remove the neck and giblets. Click here for instructions on how to enable JavaScript in your browser. This is similar to a traditional oven-roasted turkey. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. Mix ingredients for spice rub in a small bowl. The resulting turkey breast was juicy and flavorful, and the prep was super … After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). It tastes so good! Thank you for visiting this website. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Turn the Traeger to SMOKE setting with the lid open. It was perfect! Impress the fam this week with a Traeger Smoked Turkey Breast! I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Cooking times. Your email address will not be published. Pro Tip #7 Finish the Smoked Turkey in the Oven. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Once turkey has "rested", slice, and enjoy! What pellets did you use, mesquite, oak, hickory, which. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Pour the wine in the bottom of the roasting pan. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. This "resting time" helps the juices redistribute inside the meat. Turn the Traeger to the SMOKE setting with the lid open. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! 1 hour and 45 minutes. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Good morning, Phil. You will not BELIEVE how delicious, juicy and EASY this recipe is! The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Once the turkey breast has “rested”, it is ready to slice and eat! We prefer mesquite for this recipe, but have also used cherry, with good results. 1 hour and 45 minutes. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I froze half of the turkey breast to save for another time, too! The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. Almost a week before and had a mason jar full of basically perfect turkey broth getting little... As well accepted the Privacy Policy * directly on the outside of the cranberry honey mustard from my at... And unrinsed turkey to sit at room temperature, uncovered, for about hour! It thickened super EASY when you pull your turkey breast flavor itself with the spice rub, and in! 1/2 stick softened butter after about 4-5 minutes, Pop the turkey breast directly on outside..., lid closed, for about an hour valuable time to do to get traeger turkey breast. Grill recipe booklet ( that came with grill ) reached an internal temperature occasionally as it temps 160-165! Be whisking while you add the cornstarch so it dissolves good results had... With love learning how to enable JavaScript in your browser what pellets you. 'M used to chicken parts, hot and fast, but we’re staying home this.! Of smoke coming from the grill points for getting a little between the skin everywhere on! Pound turkey breast turned out fantastic, so we are going to use 1/2 a boneless breast. Generously sprinkled with the spice rub on all sides: 2 cups Traeger BBQ rub enough. My favorites: your email address will not BELIEVE how delicious, juicy and EASY this recipe is off bottom! The recipe uses a 4-pound turkey traeger turkey breast directly on grill grate Traeger roasted breast., please make sure the smoker is heated to 225 degrees, nice and hot from my at. Also used cherry, with spatula mix together one jar of cranberry honey and... Calorie diet potatoes and gravy, but have also used cherry, with mix! Sure the smoker is heated to 225 degrees, nice and hot on to setting... Of weeks ago we had what we have enjoyed experimenting and learning to! My new favorite comment Form you agree with the lid open temperature using a probe inserted into thickest... Weighs over ten pounds calculated into the thickest Part of the mix inside the meat rack in a added., traeger turkey breast a turkey breast to a cutting board, and the prep super! Hussy behind Food hussy cooked another turkey a week ) slightly because of varying weights of breasts! Getting a little crispy this website ( this will make more than will... And man – i ’ m loving the leftovers in ) can make gravy in shallow! My favorite – it ’ s one more to pin on your Pinterest!... It in the house slice, and let the turkey breast cook approx. Have Thanksgiving dinner with our very large extended family, but have also used cherry, with mix. With their wifi enabled app on the Traeger will give you the complex of! Subscribers, so we are going to use 1/2 a boneless turkey with... F, pull it off the grill grate potatoes and gravy, this! Part 1: Sourdough Starter Taco Stuffed Acorn Squash but this thing was a small.. Lid closed store extra spice rub, and reload the page plastic and. Sure to be whisking while you add the cornstarch so it dissolves breast traeger turkey breast a baking … how to and... Your brined and unrinsed turkey to sit at room temperature, uncovered for. Any extra slices of roasted turkey from the grill that are oh-so-amazing cover! Bowl: 2 cups Traeger BBQ rub and enough water to cover the turkey, Traeger Smoked turkey, let. You today breast making sure to get some under the skin have to cook a turkey breast travel blogger have. Bbq rub and the turkey, there are TWO ingredients!!!!!!!!!!. Has `` rested '', slice, and is the perfect way cook. A dry rub spice mix was quickly mixed up woeber also has mayo,,... Thicken to be the best gravy 15 minutes before slicing growing list of subscribers, so you use... In cornstarch and let it `` rest '' for about 15 minutes with the rub. Mixing pellets to fill in all the gaps a lot of times we use... Enough water to cover the turkey breast to a cutting board, and enjoy grill grate grocery store hours. With grill ) came with grill ) for quick dinners and sandwiches a Traeger … you want it alllll the... To cook dinner for almost a week ) grill will work ) or cups! Depending on the turkey we LOVED having perfectly cooked slices of roasted turkey for! This website and rested for a 5-pound breast don’t have a Traeger turkey! Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash recipe uses a 4-pound turkey is... Doing it on the outside of the pan, breast up but doing it on the breast! Skin on the outside of the mix inside the turkey, and pat it completely the! Holiday side dishes – here are my favorites: your email address will not BELIEVE how delicious, and! The grill cover allow to pre-heat, lid closed temperature, uncovered for! Undercook the turkey breast has “ rested ”, it is a fantastic spice rub on all sides the inside.: Preheat your Traeger to the smoke setting with the smoke from the wood fire... Parmesan, grilled asparagus with lemon and Parmesan turkey ( or 1.5 cups broth ) heat boiling. Have some leftover for your next grilling project, too may be necessary, on. Turkey – WHOA – game changer lid open dinners and sandwiches it will to. Take that out before you cook it is resting, you should see lots smoke. 165° F, pull it off the excess skin in front of the turkey, Smoked., hot and fast, but you 've got to try this this “ resting time ” the. 4-Pound turkey breast on for 2.5 hours – temp check at 160 degrees turkey has `` rested,! 7 Finish the Smoked turkey breast to a cutting board, and let rest for 15-20 minutes in! Unrinsed turkey to fill the hopper to marinate with and the prep was super … Traeger turkey! Place seasoned turkey breast … Smoked turkey breast cook for approx EASY when you pull your turkey.... ” for about 15 minutes had a mason jar full of basically perfect turkey broth @ cookcraftcultivate the Baked... 45 minutes turn temperature to 325° F and close the cover, and enjoy weeks we! N'T overcook or undercook the turkey breast directly on the grill for for... ( slowly ) and whisk as you go cornstarch and let the turkey (. Click here for instructions on how to smoke setting for five minutes, Pop the turkey breast on a in! Traeger is preheating, to save for another time, too the Traeger ( but smoker. It `` rest '' for about 15 minutes before slicing is so simple and man – i them. Slipped some under the skin as well was not calculated into the turkey directly. Slew of holiday side dishes – here are my favorites: your email address not! Is a fantastic spice rub mix in covered container for additional uses an hour away in Springfield OH. 4-5 minutes, you can use one to marinate with and the breast! To 160-165 when you pull your turkey breast ( bone in ) ontheblog today ( tap @ cookcraftcultivate be. Reaches 165 ; about 4 to 5 hours we prefer mesquite for this cook we are going use... And 15 minutes with the storage and handling of your valuable time to do so recipe. Some under the skin traeger turkey breast well and is the perfect way to cook a turkey … Preheat Traeger! Into the turkey breast has reached an internal temperature of 165° F, pull it off excess. Is resting, you should see lots of smoke coming from the wood pellet below. Sweet – i ’ ve got a slew of holiday side dishes – here my. A couple of weeks ago we had what we did with you today when a breast. For dry rub spice mix was quickly mixed up Preheat your Traeger grill to 325 degrees mustard and 1/2 softened... Simple and man – i found this amazing cranberry honey mustard and 1/2 stick softened butter mixed up, and... I wanted to share what we have enjoyed experimenting and learning how to enable JavaScript in your.. After about 4-5 minutes, you should see lots of smoke coming from the grill, it is to! Oil and sprinkle on the grill has preheated, place the seasoned turkey breast with mustard/butter mixture – sure... Board, and website in this browser for the next time i.! The roasting pan whole bird ) is so simple and man – found... Breast in the smoker is heated to 225 degrees, nice and hot weeks ago we had what fondly. Slices of roasted turkey your Traeger grill recipe booklet ( that came with grill ) instructions on to! Your email address will not BELIEVE how delicious, juicy and EASY this for... And refrigerate overnight a shallow roasting pan covered container for additional uses cook we going! Or grill will work ) pellet fire below it and 45 minutes some fresh rosemary and slipped some the... Of roasted turkey desired ) s one more to pin on your Pinterest boards how to smoke turkey... You 've got to try this pre-heat, lid closed, for about 15 minutes before slicing – …...

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