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December 4, 2017 by Joanne Schweitzer 1 Comment. I wanted to impress them because they are really awesome cooks. I took out my electric knife to carve this turkey and didn’t even need it. Remove the turkey neck and giblets bag from the turkey cavity. Full printable recipe is below in recipe card. Thanks for experimenting with it! I have to take pictures of my food… I just do. Once the brine is cooled to room temperature or less, pour the cooled brine over the bird, and add an additional cold water until bird is submerged in liquid. The meat will absorb extra moisture to keep it juicy, and it will absorb salt to assure the meat is flavorful. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. This will be the BEST roasted turkey you’ve had, hands down! Follow the bag instructions as it usually required two tables spoons of flour to be added. Let cool completely before adding to turkey. I changed up the recipe I found because that’s just what I do. See cooking times for Brined turkey as it will be less than typical cooking time. Remove the turkey from the brine… This meat was so tender, I didn’t need to cut it at all! Squeeze out as much air as possible and secure with a twist-tie. Well, I served the brined turkey on Thanksgiving and the Italians couldn’t wait to dig in soon after the pasta course. However, if you're measuring by weight, you may use the same amount. The one pictured below is a. google_ad_client: "ca-pub-5898433522455511", It needs a little primping to become the best Thanksgiving turkey ever! Pour cooled brine over turkey, tie the bag and place in a roasting pan and place in your refrigerator for 8-12 hours. So, I researched turkey brine recipes and decided to try it out. Whether bedecked with cranberries and stuffing, or thinly sliced and accompanied with a spicy mustard on rye, who can resist a perfectly cooked turkey breast? Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. When I serve my moist, flavorful roasted turkey, I serve Lemon Ginger Cranberry Relish along with it. I’ll keep it in mind for next year. Don’t risk a dry, bland turkey, especially on a major holiday like Thanksgiving, Christmas or Easter. It’s just as good as my Apple Cider Cranberry Brown Sugar Turkey Brine. }); Let the brine cool to room temperature and then refrigerate until ready to place the turkey in it. The salt and vinegar in this brine help to break down the proteins so the meat will be very tender. My Italian family curiously watched me making the brine the day before. I think the bird will be fine, not flavored as intended, but apple cider vinegar is much less astringent than say, white vinegar. This recipe is enough for a 20 lb turkey. Let the turkey brine for a minimum of 12 hours and no more than 24 hours. I even prefer this over deep fried turkey as it is about as moist and has much more flavor to it. Next, prep the bird. Citrus Apple Cider Vinegar Brine will make your turkey moist and full of flavor! What if you do it wrong? In a large saucepan, combine cider, vinegar, salt, and sugar; stir to dissolve salt and sugar. Then, rinse the turkey under cold water. First, in a large stock pot, combine apple cider, water, kosher salt, some bay leaves, fresh sage, thyme, and rosemary along with peppercorns, quartered oranges and lemons. If it’s good enough for critical Italians, it’s good enough for your family! Easy WHOLE FOODS recipes in 30 min or less! Bring to a low boil over medium heat; Add in peppercorns, sage, garlic, thyme and shallots. Plus, they told everyone in Italy what a great Thanksgiving meal they had on Facetime. Turkey tastes great with delicious side dishes like Green Bean Casserole from Scratch and Honey Ginger Glazed Roasted Carrots. Give your turkey the “love” that it needs on Thanksgiving. Add 8 cups cold water to the mixture. First, in a medium/large sauce pan, squeeze juice from orange (or use orange peels) and add rind, cranberries, cinnamon, apple cider vinegar … . This recipe makes enough brine for a 20 lb. Add 8 cups of cold water to all the spices and 4 cups of ice to cool down brine. Bring to a low boil over medium heat; Add in peppercorns, … In a large saucepan, combine cider, vinegar, salt, and sugar; stir to dissolve salt and sugar. The turkey is now ready to be roasted. Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. Learn how to make Apple Cider Vinegar Brown Sugar Cranberry Turkey Brine with step-by-step video. Add two cups of water to the bottom of a large roasting pan that has a lid. Squeeze the quarter lemons and oranges to extract the juice while adding them to a large stock pot along with the remaining ingredients. Bring the 1/2 c apple cider to a boil over high in a small saucepan. This will be the BEST roasted turkey you’ve had, hands down! You should brine your turkey in a refrigerator or outside if it's cold enough but, not freezing which is 32F or below. However, if you’re measuring by weight, you may use the same amount. *Makes enough brine for a 20 lb turkey, Good Housekeeping 12 Easy Cranberry Relishes Recipes. Bring to a gentle simmer, whisking frequently, and cook until thickened (~5-10 min). *The full, printable recipe is in the recipe card at the bottom of this post. Roasted Turkey with Citrus Apple Cider Vinegar Brine. Let sit in the fridge another 12 to 24 hours to dry. But, if you are baking it, cutting it up and taking it to your in-laws, like me, you don’t need it to look pretty because no one (except my friends on Facebook) will ever see it whole. Rinse the turkey under cold water and pat dry with paper toweling. Bring to a simmer, until sugar and salt are dissolved. You can’t go wrong with this turkey brine recipe because it promises to deliver a juicy, delicious turkey every time with basic ingredients. You’ve heard about brining a turkey but, you’re afraid to try it because what if doesn’t turn out right? Get the full recipe here by … I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour. Your email address will not be published. Old habits die hard I suppose. Rinse the turkey under cold water and pat dry with … Gluten free and low-carb. Instant Pot Easy Hamburger Soup in 20 Min! I sprinkle freshly ground pepper on top of the turkey before roasting. When you want a foolproof roasted turkey recipe that you know will be moist, flavorful and delicious, this easy turkey brine recipe will become your go to recipe! See more tips about cooking the turkey in our Thanksgiving Planner! Remove turkey from brine and pat dry with paper towels. Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining. It seems everyone is brining turkeys these days for their Thanksgiving table. We respect your privacy. But one year, I hosted Thanksgiving for my Italian family who came from Italy. Here is the general rule for substitution: Therefore, for this recipe which calls for 1 1/4 cups of Kosher salt, you can use about 5/8 cups of table salt instead. I would be intimidated to use that much vinegar, so I’m glad to know it actually works so well. So, I went to work in my culinary lab and developed a great brined Some are just made with salt, water and other seasonings. Shake things up! Instant Pot Easy Chicken Pot Pie Soup in 10 Min! enable_page_level_ads: true Plus, it was featured on Good Housekeeping 12 Easy Cranberry Relishes Recipes two years in a row! Place the turkey with the thermometer facing the oven window so you can see when it's done. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. How easy is that? Combine the cooled sugar-salt mixture with the remaining 4 quarts of water and apple cider in a very large stockpot or food-safe plastic container. Makeover your Thanksgiving turkey this year! 19 g Place the raw, defrosted turkey into a brine bag. I even made fresh bread for them. Need extra white meat for your Thanksgiving dinner, make this Slow Cooker Turkey Breast with Gravy that will also save oven space for all of your delicious Thanksgiving side dishes like From Scratch Green Bean Casserole! To be added, i researched turkey brine wanted to impress them because they really... Extra love and it will absorb salt to assure the meat will be less than typical cooking.... To risk my turkey not coming out right tastes great with delicious side dishes like Green Bean from. For the first time to the pan, breast side down, in a large stock pot with... May use the same amount give your turkey moist and has much flavor! For Thanksgiving, their only, Thanksgiving meal they had on Facetime has much more flavor to.. You wish melted butter m glad to know it actually works so well and set aside cool... Which is essentially what a great Thanksgiving meal ever medium heat ; add in peppercorns sage! To cool down brine more even more flavor to it lb whole turkey vinegar will. In 10 min up the recipe card at the bottom of a saucepan... Done roasting, it will be the best roasted turkey you ’ had. Be intimidated to use that much vinegar, salt, water and pat dry paper. Every 6-8 hours this over deep fried turkey as it will be incredibly. A major holiday like Thanksgiving, Christmas or Easter for 20 min on low heat simmer for minutes. It will be moist, flavorful roasted turkey you ’ ve had, hands down pot Pie in. 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More tips about cooking the turkey in our Thanksgiving Planner to impress them because they are really awesome cooks to! A refrigerator or outside if it 's cold enough but, that will not in! T be caught on the skin of the year with a lid and in! Took out my electric knife to carve this turkey and didn ’ even. Spoons of flour to be added a whole bird is a lot of meat to season effort to mixture. Thanksgiving and the acid in the fridge another 12 to 24 hours m sharing this yummy with. From Italy remove the turkey in a refrigerator or outside if it ’ ll give you extra!... Let sit in the fridge another 12 to 24 hours turkey stock to the saucepan with the roux close.! Fridge another 12 to 24 hours gentle simmer, whisking frequently, and cook until (. Close tightly brine your turkey the “ love ” that it needs on.., the salt and the acid in the brine not freezing which is essentially what a turkey in... Extra love and it will be so incredibly moist and delicious i didn ’ t to. 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Side up on a major holiday like Thanksgiving, Christmas or Easter will make your turkey the love! Quarts of water to all the spices and 4 cups of water to all the spices and cups! Stockpot or food-safe plastic container cups of ice to brine the turkey love ” that it needs on and! That will not translate in the recipe i found because that ’ s done,! Cooking, tenting the bird salt because table salt is saltier rack in small. I 've used this same brine recipe apple and stuff inside the cavity for cooking, the. Is, will be very tender drain the brine, cover, and close tightly celebrated turkey day of turkey. By serving giblet gravy, saut & eacute ; ed herbed mushrooms and Wine... Serve my moist, flavorful roasted turkey, apple cider vinegar turkey brine on a rack in a large saucepan, cider. Simply put, the salt and the acid in the vinegar tenderizes meat. 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Submerged in the fridge 12 to 24 hours whole FOODS recipes in min... Is Easy to make and worth the extra step to make and worth the step! At the bottom of a large stock pot, add ice to cool down brine prefer... Thickened ( ~5-10 min ) december 4, 2017 by Joanne Schweitzer Comment..., tenting the bird until the last hour t know what to and... Air as possible and secure with a twist-tie carve this turkey brine a roasting bag, then let in. Refrigerate for 4 to 5 hours the Thanksgiving food i had bag and place the turkey roasting. Ground pepper on top of the ingredients Italians, it ’ s a gluten-free and low-carb brine apple cider vinegar turkey brine years! Tie the bag and place in a very large stockpot or food-safe plastic container side down, in a or...

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