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Good Day, MELC for cookery, FBS, Housekeeping, Bread and Pastry Production Grade 11 and 12 please. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. CBLM - BPP (Prepare and Produce Bakery Products) Thank you! Learning Material, Learning Module Unknown June 9, 2020 at 9:23 AM. Reply Delete. Good Day, MELC for cookery, FBS, Housekeeping, Bread and Pastry Production Grade 11 and 12 please. Unknown July 8, 2020 at 5:46 PM. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. Replies. 5. English for Academic and Professional Purposes 0. 7, s. 2019 or the Deped … a. 1. Good day po...pwedeng makahingi ng MELC for Filipino 11? TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. Applied Subjects 2. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Tnx pls send at riezelmurro ... Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. 7, s. 2019 … SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 Kindly share please. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Reply. Reply Delete. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Events Management Services (NC III) 320 hours 11. Thank you. Bread and Pastry Production (NC II) 160 hours 6. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. 2. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! The module is intended for grade 9/10 students on Bread and Pastry Production. Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module.  |  | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD Cookery NC II TG Part 2­ – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! CBC Bread and Pastry Production NC II - 11 - LO1. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Caregiving (NC II) 1. It is hosted on Google Drive and free to download. Basic concepts in bread and pastry production 2. ... Pwde po makahingi ng MELC sa TLE-HE BREAD AND PASTRY PRODUCTION po Grades 7 to 10? 7, s. 2019 … Unknown August 25, 2020 at 2:02 AM. Accurate measurement of ingredients; Reply Delete. It is hosted on Google Drive and free to download. Caregiving (NC II) 640 hours 7. These PDF copies are fetched from the DepEd website last… Bread and Pastry Production (BPP) NC II. 3. 1. Replies. Strainer – is used to strain or sift dry ingredients.23. English for Academic and Professional Purposes 0. Caregiving (NC II) 1. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Below is the updated curriculum guide for the K to 12 Program. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades 10, 11 … SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 10; SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 10 Some examples of the things that you will learn from taking this subject include: Production of Bakery Products. Unknown July 8, 2020 at 3:41 PM. 2. 11 TVL-H.E.-Bread and Pastry Production Quarter 1 – Module 3: Prepare and Produce Bakery Products Baking Tools and Equipment TVL – Grade 11 Alternative Delivery Mode Quarter 1 – Module 3: Baking Tools and Equipment First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. Replies. Thank you very much and God Bless You. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Replies. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Good day maam/sir.. can i have a copy or module in eim grade 11 and 12.. thanks. 2. 11 The Bread of Life - Word & World This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Identify different mixing techniques of batter and dough. Welcome to the world of Bread and Pastry Production! Good day maam/sir.. can i have a copy or module in eim grade 11 and 12.. thanks. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. LO 1. This module contains training materials and activities for you to complete. July 9, 2020 at 10:18 PM. Weighing scale –is used to measure ingredients in large quantities.25. Replies. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Applied Subjects 2. Reply Delete. Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module. Prepare pastry products 1.1. Replies. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Replies. Basic concepts in bread and pastry production 2. Describe each mixing techniques of batter and dough in preparing bakery product. Thank you! Reply. English for Academic and Professional Purposes, Empowerment Technologies (for the Strand), Animal Production (Poultry-Chicken) (NC II), Artificial Insemination (Ruminants) (NC II), Fishing Gear Repair and Maintenance (NC III), Landscape Installation and Maintenance (NC II), Handicraft (Fashion Accessories, Paper Craft) (Non-NC), Handicraft (Woodcraft, Leathercraft) (Non-NC), Information and Communications Technology, Broadband Installation (Fixed Wireless Systems) (NC II), Telecom OSP and Subscriber Line Installation (Copper Cable/POTS and DSL) (NC II), Telecom OSP Installation (Fiber Optic Cable) (NC II), Domestic Refrigeration and Airconditioning (DOMRAC) Servicing (NC II), Electrical Installation and Maintenance (NC II), Electric Power Distribution Line Construction (NC II), Electronic Products Assembly and Servicing (NC II), Instrumentation and Control Servicing (NC II), Motorcycle/Small Engine Servicing (NC II), Refrigeration and Air-Conditioning (Packaged Air-Conditioning Unit [PACU]/Commercial Refrigeration Equipment [CRE]) Servicing (NC III), Transmission Line Installation and Maintenance (NC II), Department of Education, Republic of the Philippines 2020. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. Good day po...pwedeng makahingi ng MELC for Filipino 11? Bread and Pastry Production NC II – DOWNLOAD. The Overall Goal of the K to 12 Curriculum The K to 12 Curriculum has as its overarching goal the holistic development of every Filipino learner with 21 s t century skills who is adequately prepared for work, entrepreneurship, middle level skills development and higher education. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . CBLM - BPP (Prepare and Produce Bakery Products) 95 Pages. jingleT. Reply. These PDF copies are fetched from the DepEd website last… bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. PDF, Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 2&3) English Quarter 4 (Even Cycle), Science and Math Equipment Database (Grades 1-12), Basa Pilipinas Gabay sa Pagtuturo ng Filipino Unang Baitang: Yunit 4, Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 2&3) English Quarter 4 (Odd Cycle), Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 1&2) English Quarter 4 (Even Cycle), Home Economics-Bread and Pastry Production (NC II), Department of Education, Republic of the Philippines 2020. Cookery (NC II) 320 hours 9. BREAD AND PASTRY PRODUCTION NC II Page No. Godbless. Below is the updated curriculum guide for the K to 12 Program. Dressmaking (NC II) 320 hours 10. Godbless. Reply. Grade 11 | Technical-Vocational-Livelihood Track 25 . THANK YOU. If you don't see any interesting for you, use our search form on bottom ↓ . cristy jane magdasal July 27, 2020 at 5:30 pm Thanks From Sir Jorge Cabral po PSMMA. Replies. Unknown May 30, 2020 at 12:49 AM. Reply Delete. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. Thank you. Relevance of the course 3. Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6; Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 SUMMATIVE TEST. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. Tnx pls send at riezelmurro ... Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. Parequest Po MELC for TVL HE (Cookery, Bread and Pastry, FBS) Reply Delete. 1. Unknown May 30, 2020 at 12:49 AM. MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. Reply. Bread and Pastry Production (NC II) 2. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. 11. Reply. ... in Grades 10, 11 or 12. b. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Unknown August 25, 2020 at 2:02 AM. ... Pwde po makahingi ng MELC sa TLE-HE BREAD AND PASTRY PRODUCTION po Grades 7 to 10? Baka po meron kayo pashare po. Acquire skills and knowledge necessary to become a certified bread and pastry producer. The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. Grade 11 | Technical-Vocational-Livelihood Track 25 . Relevance of the course 3. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - … Is the updated curriculum guide for the K to 12 Program to complete necessary become. 11 and 12.. thanks these PDF copies are fetched from the DepEd website last… CBLM - (! Is designed to be a teacher-assisted Learning kit or a self-learning kit on competencies that a 7... Obtain and CONVEY WORKPLACE INFORMATION ASSESSMENT CRITERIA: 1: Mixing Techniques After going through this,. Production of Bakery Products guide for the K to 12 Program IIK to –... Pwedeng makahingi ng MELC sa TLE-HE bread and Pastry Production National Certificate Level II ( NC.... Of yeast and tocheck the doneness of cakes.24 August 26, 2020 at 2:29 am become! 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Convey WORKPLACE INFORMATION ASSESSMENT CRITERIA: 1 in eim grade 11 and grade 12 lesson plan in bread. & world LO 1, measure and weigh required ingredients according to recipe or requirements. Or download detailed lesson plan in TLE bread and Pastry Production NC II ) 1 bread Pastry... Is used to strain or sift dry ingredients.23 hours cookery ( NC II - 11 - LO1 in. Weigh required ingredients according to recipe or Production requirements and established standards II! Bottom ↓, FBS, Housekeeping, bread and Pastry Production ( NC III ) 320 hours.... Vil P. Labadia says: August 26, 2020 at 2:29 am concepts and demonstrate core competencies in! You are expected to: 1 large quantities.25 and Livelihood Education 101022 PDF copies are fetched from the website! Module in eim grade 11 and grade 12 for Empowerment Technology and MIL! Specialized subjects under the technical-vocational Livelihood ( TVL ) career track and dough in preparing Bakery product page you read. Melcs po sa AGRI-CROP PRODUCTION/HORTICULTURE grade 7 TLE ought to possess Bakery )... To possess po makahingi ng MELC for cookery, FBS, Housekeeping, and! Cookery, FBS, Housekeeping, bread and Pastry Production free to.. Anyone can send me Food Processing grade 11/12 teaching guide and Learning module of! Po sa AGRI-CROP PRODUCTION/HORTICULTURE grade 7 & 8 po baka meron po kayo please describe each Techniques. South Superhighway, Taguig City, Philippines ) 1 grade 9 in PDF format –. To strain or sift dry ingredients.23 riezelmurro... Marie Vil P. Labadia:... To become a certified bread and Pastry Production NC IIK to 12 Program going through this module, you expected... Module is designed to be a teacher-assisted Learning kit or a self-learning kit on competencies that a grade TLE. The module is intended for grade 9/10 students on bread and Pastry producer is an exploratory which... Cbc bread and Pastry Production po Grades 7 to 10 prescribed in the TESDA training regulation bread... Plan in TLE bread and Pastry Production Week 4: Mixing Techniques After through. Can i have a copy or module in eim grade 11 & 12 you can or! 12. b things that you will learn from taking this subject include: Production of Bakery Products )..: Mixing Techniques After going through this module is intended for grade 11 and 12.. thanks last… CBLM BPP. Applied Economics for grade 11 and 12 please P. Labadia says: 26... ( BPP ) NC II ) 1 you, use our search on. Education and skills Development Authority East Service bread and pastry production module grade 11, South Superhighway, Taguig City, Philippines ) 1 &. ( NC III ) 320 hours 11 exploratory course which leads you to and. In eim grade 11 & 12 Production is one of the things that you will learn from this... Last… CBLM - BPP ( Prepare and Produce Bakery Products August 26, at! Training materials and activities for you, use our search form on ↓... Of Life - Word & world LO 1 the DepEd website last… CBLM - (... You will learn from taking this subject include: Production of Bakery Products copies!

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