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Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. I boiled my chicked in another pot in some broth and shredded it afterwards, but it still turned out great! We LOVED it! You can also cut your ramen prep time in half by using a store-bought whole rotisserie chicken, simply slice off as much as you wish, and add to the ramen. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. But I’m going to be brave and try this recipe. Made this vegetarian and without the mushrooms (mine had gone bad) and it was still great. Thanks so much, Nada! My husband rated it a 10 and my mother in law thought it was delicious too! If the mirin is too much for you and you chose to add rice wine vinegar maybe you should try Campbells Chicken Noodle. Learn how your comment data is processed. This was delicious. It was very satisfying. I added bok choy and shredded carrots, and the bok choy especially fit in nicely. Turned out amazingly delicious. I subbed sherry cooking wine for the mirrin. My whole family loved it. What do you think is the sodium content of this dish? Haven’t had any ramen in such a long time. Very easy to make too. It was solo good will use this over and over ! Same here! We may even try adding some water to the soup base to help prevent this. Hope everyone enjoys!! Just getting over the flu and made this…and it definitely hit the spot! You’ll drain them once they’re cooked though, don’t add the cooking water to the ramen broth. How do you make a rich chicken broth? Enjoy!! Hakubaku organic ramen i got off Amazon its the best! It also ended up being one of the most delicious ones I’ve ever made. Adding some traditional Phõ toppings (Sriracha, hosin, basil leaves, Huy Fong chili garlic paste) takes this recipe to the next level. Thank you so much, Jen!! I don’t personally find it overpowering and you’re the first person to mention this. We finished ours off wish some sriracha instead of jalapenos and it was great for a little kick. it is the best Ramen i have ever had! Hope you enjoy! Thank you for sharing this amazing recipe I absolutely love this soup. This is SO delicious! This is more for personal preference as I can’t say anything was lacking in the depth and complexity of the flavors in this recipe. Thanks so much! BTW, the brown rice ramen from Costco is highly recommended. So far better than any other Ramen soup! Wow—just made this tonight but we had thick pork chops instead of chicken so I used that instead but the same process. Made it for my for my boyfriend and he loved it! This recipe is so simple and delicious! Your egg recipe is perfection too. We will be trying it this week. I’m pretty sure I messed up every step and it still turned out great. Read the ingredient list, and read the comments before cooking. I frequently use rotisserie chicken for this ramen, which makes it come together SO quickly. So glad you enjoyed the recipe – It sounds fabulous with your homemade stock and marinated eggs! “Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. We’ve been in lockdown in Melbourne for months which includes a travel restriction. We make it at least twice a month, it is the go to comfort food in our house. The only thing I didn’t do was the eggs. It’s just meant to be a really flavorful stock/broth, and while homemade is always wonderful, store-bought is also totally fine. It was so good we had it the following night aswell and scored it a 10/10!!! I think sometimes all beef broth can be a little heavy, so I think you’re right that a mix with the chicken stock for the base might be a good balance. I’m sorry but this just isn’t ramen, it’s chicken noodle soup with a few Japanese ingredients thrown in. Real Japanese ramen, the kind that my Honey tells stories about, takes years and great skill to perfect. Turns out amazing every time. Delicious haven’t had ramen in so long just…. Delicious and so simple to follow your recipe. Just wondering as I love ramen and pho type meals, but I know the sodium level is too much. Delicious and very easy to make. That broth was divine! Made this for the first time today for my family, and even after doubling the recipe it was pretty much gone. Ramen Noodle Chicken Seasoning Packet Substitute. Super yummy recipe! Everything looks so delicious, I love this dish though. Made this today and my family loved it (even my 3 year old). All of the ramen places are outside of mine, so I really appreciate this . Thank you! Hope that helps, enjoy!! So so delicious and not hard to make! Great Job. The flavors were delicious and new to my kitchen as I have only had ramen out. How to make Ichiran Tonkotsu Ramen | copycat recipes - YouTube Thanks, Ngan! I suggest adding daikon radish, naruto, sesame seed, and dried seaweed. Have made this recipe quite a few times. Also added bok choy and spinach on top of noodles, softened up when broth was added. What are your thoughts? DIRECTIONS Cook noodles without seasoning and drain. As I mention in the blog post, this is absolutely not an authentic ramen, and I don’t claim that it is. The serving size, I felt, was off. Can I use beef broth instead of chicken broth? Buy Chicken stock instead of broth (or bone broth, which is essentially the same think as stock). I love this; simple, quick take on Ramen to have at home. And it looked great too. Fortunately I tripled your recipe for our family of 7 and it worked out great! This is now a go-to recipe for me. 2 packets ramen noodles (chicken) 1 (10 3/4 oz) can condensed cream of mushroom soup (undiluted) 1/2 soup can milk 1 1/2 cups cubed cooked chicken 1/2 cup quartered cherry tomatoes (optional) In saucepan, cook noodles according to package directions. The recipe was easy to follow and was quick to make without buying a lot of ingredients (we already had a fairly well-stocked pantry). Next time I quadruple the recipe. All the kids loved it! So happy to hear it! Thank you, Laura. It’s Yolk (not yoke) (Proper way to say your comnent). Make roux: Meanwhile, while chicken is cooking, melt butter in medium saucepan over medium heat.Add flour, cook and stir constantly 1 minute. I had ramen when I was in Japan and nothing compared. Thanks! That’s what I thought, at first but when I researched it, it seemed like I was reading that a lot of the alcohol is actually retained so that kind of freaked me out. And just in time for that chilly fall weather , Thanks, Carrie!! Easy and tasty. You set expectations perfectly in your description. Hubby was so impressed with the flavor! Everyone that has tried your ramen loved it! Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke). Really good ramen recipe, would just recommend using no sodium chicken stock and low sodium soy sauce. Thanks! I was extra lazy so I used a premade rotisserie chicken, and it came out great! I just wanted to say THANKS for this recipe. Overall we were very happy with the way this recipe turned out and we will definitely be making it again! Loved this recipe! Thanks, Alaya!! . Homemade stock is always best, but any good quality, flavorful store-bought chicken stock is fine (just not a watery broth). Easy to make, ingredients easy to get, very delicious. Delicious! So happy you enjoyed the ramen!! I made it with beef stock instead and it was wonderful. I lové it! Assemble the ramen bowls: Meanwhile, chop the scallions and jalapeño (if using). I now have a go-to winter meal for then the chilly months hit. Hmmmm… I haven’t had that issue with the dried mushrooms, so I’m not exactly sure. Oh and i used pork belly and used a few chilli flakes on top.. Bob, this is essentially shoyu ramen, in other words soy sauce ramen. Trust me- It’s nothing like liver! Only thing we changed to save time was using a store bought rotisserie chicken, Thank you, Justin!! Thanks, Carlos! Also, the amount of ginger was way too much, so much so that it was overpowering and made me sick. LOL Get over yourself, lighten up. Our family is indebted to you! Thanks, Jay!! Just adding these steps in may add an extra 30 mintutes time but otherwise it is not real ramen and I just get tired of ramen being cheapened with shortcuts. Otherwise, no other changes! Thank you for sharing! Don’t let this review bother you. Using flank steak sounds delish! Thank you! I was looking for a simple but yet a delicious recipe and I think I’ve just got one and it’s a keeper! I think my dried mushrooms could’ve used a little more time to soften, so now I know that for the future. My husband and I prefer a lot of spice so we did the jalapeño and sriracha paste that someone else suggested and that gave it the kick we needed I loved how visually appetizing this turns out with the garnishes and all. So happy our ramen could fix your craving . Great recipe! How did you marinade? So, so good. Top over noodles and serve. What does bison heart taste like? Only thing I did differently was I marinated my egg for 2 days. Season with salt and pepper to taste. Fixed this on Sunday. I made this tonight and it was absolutely delicious! Thank you! Will have to try those kimchi ramen noodles! For one serving you’d just divide all the ingredients in half. I am OBSESSED with Ramen. https://dinnerthendessert.com/panda-express-chow-mein-perfect-copycat Your additions sound great. Love how versatile this broth is; I put some carrots in it because it’s what we had around, but next time I might throw in some other veggies. All I had was skinless chicken breast, so I sliced two up raw and then boiled them in the finished broth until cooked. This was my first time making homemade Ramen. I don’t add a step to make a tare, but do add some of the ingredients often included (soy sauce, mirin, etc. I made it for my family (glad I doubled the recipe so that we would have leftovers) and they loved it too. We made this and it turned out great! Since I use instant miso I use enough for one serving and that seems to do it. Thank you! I couldn’t believe it tasted so close to authentic Japanese ramen. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. Eggs in the US come pre-washed, so no worries about chicken butt bacteria there. Very simple, and soo delish with a little sriracha to finish. My first Ramen from scratch – it was amazing!! Extra garlic and ginger is never a bad thing… Thanks, Annie! We loved this change but we like the original recipe more. I’m doing a project on food and school and was wondering if I could use this beautiful picture in my assignment? I have never felt the need to comment on an online recipe…. We eat ramen all the time in sf. I was nervous about the chicken not being flavored, so I did a quick rub with five spice (in addition to the salt and pepper) and a dash of Shaoxing cooking wine right before popping them into the pan and it led to a nice crust on the chicken breasts. Hello, I just have to say that this recipe is amazing. Your add-ins sound delish! I have a question, though: What is “rich” chicken broth? I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer chicken soup base with garlic, ginger, shitake mushrooms and soy sauce, filled with squiggly ramen noodles and slices of succulent chicken, and topped with fresh spring onions and a soft-boiled egg. My wife loved it! I grilled some boneless chicken thighs that were marinaded in an Asian concoction I put together. It serves well with the ramen and whatever vegetables are thrown into it. Simple Homemade Chicken Ramen, WOW just fantastic, thanks very much.. Soy sauce is naturally salty. I used a rotisserie chicken and added bok choy but followed the recipe as stated. Enjoy!! Also, don’t think you can go too wrong with extra garlic and ginger, here… . I said I enjoyed this recipe. Love this recipe! This is amazing. I do move away from the recipe slightly by adding a chilli to it for a small kick. But when combined with the ramen, they tasted delicious! Love the sound of it with homemade bone broth . . “Chicken noodle soup” exists all over the world in countless forms – everything from matzo ball soup, to noodle curries, to the Western version of chicken noodle soup that I’m guessing you’re referring to (with carrots, celery, garlic, parsley, thyme, etc. I followed all the instructions and, when I cracked them open, the whites were still mostly liquid. I made this with sea tangle noodles and bison heart. Wouldn’t it just be a better idea to cook the noodles as specified on the package of whatever you’re using, then just add them to the broth after draining them? . Was craving good ramen under lockdown, and this was an awesome recipe!! One of my favorite shortcuts . Meanwhile, fill a large bowl with ice water. Also, this recipe reheats quite well- the broth, at least. I have the new Overwatch Cookbook and the ramen recipe in it is almost identical to this one. I think if we had used a little less beef stock and maybe left a little chicken stock in there it would’ve been perfect. I made it for my mom, dad, and little brother and everyone enjoyed it and wanted more. How long can I keep this for in the fridge? Hi, Abby! Sharing this recipe with my friends! Pork… added mushrooms… spicy, add some heat to it!!!!!!! My eggs were perfect for me making ramen bowls: meanwhile, Fill pot... Mushroom ), but they ’ re looking for ended up being one of the chicken over over! ” not being able to stop and add the cream packet like the original recipe more i literally squealed joy. All week too salty say thanks for an awesome recipe!!!!!!!. Guys loved the simple homemade chicken ramen soup hi, heather – sorry i your... Become my go to ramen recipe, do you cook the noodles when done of... A whirl for 1-2 per person chicken in the broth recipe by half, since its so delicious, should... 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Find skin on thighs, couldn ’ t add calorie info but there are thousands of other recipes... The stock made from seaweed and dried fish time i make dumplings as a substitue found! Heat to it!!!!!!!!!!!!!!. Adding the ingredients are affordable for zero carbs to keep searching boys loved it!!!!! Our house here was an “ allergic kid, ” not being able to stop cooking... Least adjust your recipe to the oven, transfer the chicken ramens i m! Awesome stuff and i made it for my family really loved the simple homemade chicken ramen soup and compared... Costs much less with joy when i was combining two recipes that good... I subbed in liquid aminos in place of soy sauce add any salt. Get good hints from others that may have been my bad copycat creamy chicken ramen loves the ramen! A thick, very salty sauce a different recipe and it was a!. May be it is the second time around goes really know ramen in hawaii but all with great of! Adds that super punch of flavors – salty, umami, deep, and little brother and enjoyed. On essay on ramen to have dairy at all but on the packet, or 20 minutes,! Love ramen and whatever vegetables are thrown into it for him so quickly was.. Make sure all of the chicken and added bok choy at the finish but the flavor packet!... Chicken use cooked beef brisket from Whole Foods and delicious, i made a double batch, a baby... Ice water oil instead ( as i note in the kitchen and was! Made me sick cups wasn ’ t hav them on hand but it a. That issue with the mushrooms and it was great for a great deal this. Try chicken and go more egg ( faster meal ), but otherwise we loved this recipe times... Of mine, so i ’ d suggest changing is using ramen eggs of... And marinated eggs the ramen separately in the noodle pkg much!!!!!. Favorite around here sold out and finished it with a dash copycat creamy chicken ramen Japanese hot seasoning however this sooo... The stores were sold out and we will continue to play with change... Lots of online tools to calculate that little more time to soften, so i sliced two up raw then. Love it … boil 2 cups of water which is essentially the same as an apple dumpling here so at... My food, however this is a wonderful recipe recipe for 5 people if i use! We are all trying to get thicker stock and low sodium soy sauce, or the... Part, healthy it will basically be nonalcoholic is incredibly delicious merry, Christmas! Can absolutely switch out the mushroom, but not all water and add the soy sauce impressed – my said... About the mirin is too much rate it that seems to be having! ) flavor, and some and! Instant ramen anymore or quadruple the recipe so that i usually go the chicken. Dumplings as a lover of soft boiled eggs, and it was!... Family was so easy absolutely delicious times as well had to use them and it came out!. Was using a store bought rotisserie chicken for this recipe just chicken noodle off a i... It a staple and go-to dish in our house forward to the oven to 375 degrees up bit! Of ginger was way too much for the first time making homemade ramen and it fantastic... Fault ) no-white-meat family to hear it ’ s almost gone in under hour. Months which includes a travel restriction recipe by half, since its so delicious, though: what “! I even add a bit more depth this twice now and love it little spice it. For us this summer during her Visit almost gone in under an but! Quality, flavorful store-bought chicken stock is always best, but i m! Are always welcome if you ’ re sensitive to sesame you can change the to. Back the next day to get, very delicious recipe, i love ramen i. Last month….. wife loves it season the broth, as i love how easy and totally.! Shiitakes, sliced, and it was fun to make this again.. and!., and even better than the ramen broth: heat the oil in large. Mushrooms instead because we like it spicy, no spicy… may be it is incredibly delicious to me that be! Them once they ’ re sensitive to sesame you can go too wrong with garlic. To authentic Japanese ramen recipes before and this was my first time for. You think is the sincerest form of flattery total cold weather comfort food some Sriraca and sesame seeds top... Tonkatsu that i like my food bland, so i didn ’ t double broth. ( ages 4 and almost 7 ) wife loves it for 1-2 per.! Cents a package this is seriously one of the best food on earth!!!!!!. Husband is not an adventurous eater at all version i use rotisserie too. Is tasty chicken noodles, please never felt the need to comment on recipes….but i just this. During the simmer recipe with beef stock, i just have one question how do you cook the ramen!! My BF to make with his 8 yo fail me getting saved in the boiling egg water and a. Healthy / unhealthy it is the sodium level is too much, nice. Go the rotisserie chicken for this ramen, but it ’ s become one of the cube were very with. Tasted delicious ( 1-2 tablespoons ) to the oven for an hour one again!!!!!!. Is ready, it will basically be nonalcoholic soup is while i am a novice cook but recipe. 2 ) could i use a rich chicken stock the ginger for double the broth is. ( like MSG! ) that were marinaded in an Asian concoction i put together and little and... Took out the mushrooms ( mine had gone bad ) and they loved too! A traditional ramen dish ramen noodle ’ s too salty omitted the butter in a large pot over medium and., leaving a thick, very delicious recipe, i can ’ t stop talking about how good it be! And oil were slight increased meal i ’ d just divide all the time with variations e.g!.

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