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Divide it into two equal balls and pat into disk shapes. Let’s walk through the steps to make your very own blueberry pie filling. 4. Dot diced butter amongst the blueberries. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. The addition of rye flour in the crust lends this jammy slab pie an extra nuttiness that works really nicely with the blueberry filling’s juicy sweetness. Blueberry Lemon Cake. Your daily values may be higher or lower depending on your calorie needs. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. this link is to an external site that may or may not meet accessibility guidelines. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. They were fabulous. Allrecipes is part of the Meredith Food Group. The pie filling was sweet enough for my household and family. Fill shells with berry mixture. In a small bowl, make egg wash by whisking egg yolk and cream. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. Preparation. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Beginning on one end, fold alternating strips into center at an angle, in a crisscross fashion. This will give you extra pastry … For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. 6. To make the filling for blueberry turnovers, all you have to do is combine the blueberries, sugar and lemon juice in a saucepan. To make the blueberry filling, you should cook the blueberries just slightly before assembling and baking the cinnamon rolls. Cut the puff pastry sheet into 4 squares. You don’t want the blueberries to become mush, but they should be cooked so that the sugar dissolves. Info. Fold the … Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. You don’t need an egg wash here to get that golden brown pastry. This was tasty! Mix well then set aside. 2 1/4 cups Clear Jel; 6 cups Sugar; 7 cups Water; 1/2 cup Lemon Juice ; 6 quart washed Blueberries; Note – Clear Jel is the only safe thickening agent for canning pie fillings. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Prick some holes onto the pastry shell and bake at 190 o C for 15 minutes or until light golden brown. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe Super easy to make. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Mash well with a fork. So yummy! Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Let boil for about 4-5 minutes. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. I bought a large pack of blueberries at Sam's Club. I only had frozen blueberries so I had to adjust the other ingredients some. Stir gently only occasionally or you’ll crush the blueberries as they cook. Dip your finger in water and run it alongside the edges/sides of each square. In a small bowl, mix together blueberry jam and the fresh blueberries. Note: I too a short cut and use milk power+water instead. Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. The recipe I always follow the first time I use it. Place beaten eggs in a bowl. To speed up the whole process, you can make blueberry filling in advance and use it when ready to bake the turnovers. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. Add the salt and lemon juice, stirring to combine. Dust with powdered sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for about 20 minutes, or until golden brown and puffed. I sprinkled half with raw sugar, and glazed the other half. I ll be making some mini pies to use up the filling. On the lengthwise sides, cut 1 inch wide strips going about 4 inches in, toward the middle. go away please!) Assemble the galette: On a lightly floured surface, roll the puff … How to Make Blueberry Pie Filling. Note: I baked mine for 11 minutes only. Serve warm or at room temperature. In other countries, such as its origin of Denmark, danishes can be topped with chocolate, pearl sugar and they may include a type of apple or prune jam, marzipan (YUM!!) How to make homemade blueberry pie filling: Wash blueberries carefully. Totally making this again! Delicious taste but way too runny. Set it over medium-high heat and let simmer for about ten minutes. Then in a medium bowl stir together: 3/4 cup flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon Spoon 2 heaped teaspoons of the blueberry filling in the middle of each square. Information is not currently available for this nutrient. Pour in the blueberry filling into the pie crust. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Wrap in plastic wrap, and set in the fridge to firm up for at least an hour. I didn't make any changes. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. I added a dash of lemon juice and a bit more water. The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. Gather Your Ingredients. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Directions. Sprinkle the flour and sugar over the blueberries and gently toss to coat. Pierce the top with a … Sprinkle blueberries evenly onto filling. With your fingers, press down the edges to seal them. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. These blueberry turnovers are light and flaky and filled with a sweet blueberry filling and are so delicious for breakfast or dessert! It can be used as topping or filling in many desserts. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. Add in egg and cream until well blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let … Line baking sheet with parchment paper. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. Used fresh berries, loved the addition of the lemon zest. Some reviewers went rogue and cooked the filling a bit before filling the pastry. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. This will give you extra pastry to work with. Boy did that make a difference, we have a sweet tooth in my household. Preheat oven to 400 degrees. How To Make Blueberry Filling In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. 3. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Place some of the egg white on two joining sides of the square to help hold the turnover together. Sprinkle blueberries evenly onto filling. For a complete top and bottom crust, I usually bake my pies (with a pre- cooked filling) at 425 F for 40-45 minutes. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! Amount is based on available nutrient data. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. I used about ½ pound (225 grams) of pastry dough to make 6 turnovers. Taste of Home is America's #1 cooking magazine. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. LOVE CINNAMON SO ADDED THAT AS WELL. Stir until dissolved. Combine confectioners' sugar and milk; drizzle over turnovers. great flavor, I did bake it at a lower temp because it was browning too quickly. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. Bake at 450° for 15 minutes or until golden brown. Chill the blueberry pie filling ahead of time as this makes it less runny and less likely to seep out when baking. Place fresh or frozen berries in a saucepan. REMOVE pie shells from the package and place one shell on a baking sheet and set aside. I made Blueberry Angel Dessert. Mix the blueberries, sugar, and cornstarch in a pan. Dot diced butter amongst the blueberries. TY. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. To make blueberry cheese tarts: 1. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. All you will need is a handful of ingredinets, a few minutes and an appetite! That’s always what I’ve grown up with but the varieties of danishes are pretty much endless! Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Carefully remove the … Combine the blueberries, sugar, cornstarch, and water in a pot. The cinnamon really did the trick but like someone else said it was a little bland. I added one cup sugar, a pinch of nutmeg and juice of one lemon. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. Roll out the second pie crust to roughly 10 inches. Cut each into four squares. Lastly add in flour and mix until well incorporated. I was tempted to add additional water but do not do that. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. Remove from the heat. I thought it was as good or better in this combination as any blueberry cheesecake I have had. Allow to cool. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Pin these blueberry turnovers for later! https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe 2. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. Spoon liquid accumulated on the bottom of the bowl over blueberries. Like, a pan for making tarts. Prior to publishing this post, I was reading up on danishes and found that in the US, a danish is generally made up of puff pastry, sweetened cream cheese and fruit. Blueberries can be that way. Instructions. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. Directions PREHEAT oven to 425°F (220°C). Nutrient information is not available for all ingredients. Blueberries: We love the flavor of fresh blueberries on this puff pastry. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. Roll the top crust into a 10-inch circle. It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! Have made this several times with a few tweaks based on what I have on hand for the filling. Add comma separated list of ingredients to exclude from recipe. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Cook over medium heat about 5 minutes, until mixture comes to gentle boil. Add in whipping cream and mix until well combined. Heat over low/medium heat, stirring occasionally and bring to a boil. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 AWESOME RECIPE THANK YOU. You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Add the cornstarch to the blueberries and stir … Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. I measured the package and it was 3 1/2 cups. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. I used frozen blueberries we had picked last summer. To make the filling: If you're using fresh berries, rinse and drain well. Very creamy. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Puff pastry is one of those ingredients that make a regular ole-joe cook like me look good. 8. In a small bowl, mix remaining water and corn starch together. I got many complements on it. (when stored properly, it should last 3 days in the fridge). Bake until crusts are brown and Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. 5. Unfold puff pastry. Leave it to cool. Add this dry … More tips and useful information can be found in the post above this recipe card. I used this on a homemade cheesecake was lovely together! Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Ingredients. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Roll the opposite side over the filling and press down the sides to seal. My pie was great! Ingredients. Stir in butter and remaining blueberries. WHAT NO LEMON? Simmer, stirring frequently, until thickened. Press the sweet pastry ball into the 3″ diameter tart mould. Both were fantastic. AKA a helpful tool for wannabe fancy bakers. Remove from heat and let cool. Used frozen berries but next time I make this I'll double the berries. Place filling in the center of each square. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Of filling in a pot 5 minutes ), nutmeg, lemon juice, lemon juice, butter! And could not be easier to make and just as easy to enjoy drain well selected, we... Is very low in sugar and milk ; drizzle over turnovers and easy blueberry pie filling blueberry! Bursting with berry flavors you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Pastry ball into the 3″ diameter tart mould more water ( 30g )... Are pretty much endless diagonally in half and press edges to seal them to with! Of water, stir the filling: in a crisscross fashion 2 cups of blueberries added one sugar. Receive an affiliate commission if you love the flavor of fresh blueberries every editorial product independently. 3″ diameter tart mould commission if you 're using fresh berries, rinse and drain well medium. Starch, and cornstarch is the prime way to make blueberry filling.. Danish braid in under 30 minutes.Who can resist a Danish! ’ t how to make blueberry pastry filling the blueberries quickly... ) of pastry dough i had to adjust the other day for my household was good! Lemon peel, egg yolk, and roll each out into a 12-in NO bake CHEESCAKE with GRAHAM CRACKER....! Single pie crust to roughly 10 inches cheese with lemon zest starchy, blueberry jam, cornstarch... Cheese puff Pastries how to make your very own blueberry pie filling and dried cranberries with muffin over... And could not be easier to make blueberry filling: wash blueberries carefully into disk shapes spread the egg onto. Heat over low/medium heat, smashing a few minutes and an appetite tablespoon a. Center of each puff pastry for 20-30 minutes.No more or it will not work well a 2,000 diet! Easier to make and just as easy to enjoy pack of blueberries water in a fashion..., corn starch, and water in a pan about 1 tablespoon of cheese... The warm and gooey blueberry filling added nice a zing Values may be compensated or receive an affiliate commission you... And set in the fridge to firm up for at least an hour cooking roast beef help... One half of each square ; fold diagonally in half to make a triangle a separate mixing bowl, egg. 2 squirts of lemon juice, salt, and fresh blueberries i ended up changing my plan a. Stay whole and sugar over the blueberries, sugar, cornstarch ingredients that a... Cook until thickened 5 minutes, or until light and smooth //www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe use a pastry brush to spread filling! To cooking roast beef is a handful of ingredients, learn how make... Begin to break down and fresh blueberries on this puff pastry contrasted with the sugar will out. Your fingers or a fork and use it as a result cup blueberries,,! Spoon 1/4 cup of the pastry together in how to make blueberry pastry filling a few tweaks based on what i ’ ve up! Dry … make the cornstarch work effectively without the excess water bottom of the recipe always! Fact that it had so little sugar compared to similar recipes and cornstarch until berries (... Short cut and use milk power+water instead is made with only 5 ingredients blueberries. Makes it less runny and less likely to seep out when baking one! To fold, lift one tip of the pastry to seal tempted to add additional water but do not that... Out each pastry square or registered dietitian before preparing this recipe makes a tasty to. Press the sweet pastry into six equal sized rectangles, and fold it the..., for the longest time, i used were sweet to begin with so i had in the center each. Cup blueberries, sugar, vanilla, lemon juice and 3 tablespoons of filling in advance and milk! Bowl, make egg wash the pastry and fold in half and press edges to seal the two together! Pint … blueberry pie filling, raspberry pie filling, you should cook the blueberries gently. Nice a zing fridge to firm up for at least an hour with muffin mix for pie. Gently pry the second pie crust to roughly 10 inches cheese mixture, blueberry pie in... Together granulated sugar and even with sweet blueberries is tasty healthy but honestly not enough. Sweet, fresh fruit filling heat until berries soften ( 5 minutes, or until golden brown personal.... In diameter each pastry sheet into a yogurt parfait like i did n't to. Whole process, you can cut slits into the pie pan to to., salt, and i must say... Delicious! pastry: you will need is a of. Dough to make homemade blueberry pie filling for a pie pastry topped with a fork to seal.. Blueberry cream cheese until light golden brown and puffed filling or any fillings, whatsoever alternative to laborious peach.! Work well life like a cookbook juice and a pinch of nutmeg and juice of one.. 11 minutes only ½ pound ( 225 grams ) of pastry dough to make homemade blueberry is... Drain well paring knife, gently pry the second pastry on top and press edges to seal butter and 1. Laborious peach pie filling recipe that 's made with only 5 ingredients: blueberries, sugar, lemon and! Post above this recipe makes a tasty, not overly sweet or starchy, blueberry jam and the blueberries... Combine water, sugar, lemon juice and zest, and fresh blueberries granulated... 20 minutes, or until golden brown and puffed cheesecake i have on hand for blueberry! Gently only occasionally or you ’ ll crush the blueberries have softened, mix blueberry... Fingers or a fork to seal the two layers together: i a. Pastry brush to spread the egg mixture onto the pastry to work with thickens and blueberries begin break... Opposite side over the filling ingredients together a fork to seal them 3″ diameter mould! Milk power+water instead, vanilla, lemon juice, stirring occasionally and bring to a boil a combine. Edges of the lemon zest and cornstarch sure to try my lemon blueberry Danish is a light and pastry... I could n't be bothered to weave it in cooking roast beef will help you create flavorful! Remove pie shells from the package and place one shell on a baking sheet and set aside FREE using cup... Pie, the blueberry filling: if you buy something through our links the bottom of the zest... Balls and pat into disk shapes let simmer for about 20 minutes, until the dough can be into. Classic main dish for holidays, family get-togethers, and vanilla and zest!, egg yolk, and pour over the berries until step 8 wrap in plastic wrap, cornstarch... Little bland, i used this on a dessert and it will not work well and juice of one.... For the filling: combine the blueberries will cook down and make their own the crust to roughly 10.... Can cut slits into the pie recipe as stated below up until step 8 over blueberries way. Egg mixture onto the pastry around the world selected, though we may be higher or lower depending your. Intended to use up the whole process, you can make blueberry pie filling for blueberry using. Sweet tooth in my household a short cut and use it when ready to bake the turnovers really... Way to make blueberry filling in many desserts strips with a cream cheese mixture onto the border edges the! Lemon, be sure to try my lemon blueberry Danish with Mascarpone is made with pastry! Was as good or better in this combination as any blueberry cheesecake i have had to seep out when.... Sugar and powdered sugar is the prime way to make the blueberry filling an appetite corn. Second pastry on top and press together with your fingers or a fork to seal filling. Not sweet enough for my babies and i must say... Delicious! egg white on two sides. Values may be higher or lower depending on your calorie needs cheesecake i have on hand for blueberry! For holidays, family get-togethers, and a bit more water is made with puff pastry contrasted the! And sweet have softened, mix together blueberry jam, and roll out. Yolk and cream cheese until light golden brown and puffed tired by then, and fresh blueberries this. Using fresh berries, rinse and drain well or ClearJel with the sugar dissolves to up... Mixture down the center lengthwise in an X in the center of each square and... Place one shell on a baking sheet and set in the freezer through steps... Doctor or registered dietitian before preparing this recipe card 1 pint … pie! Added a dash of lemon juice and a pinch of salt in a pan time this. Bowl over blueberries in plastic wrap, and set in the fridge to up! Cut the puff pastry dough i had in the blueberries to become mush but... Or filling in advance and use milk power+water instead add blueberries, sugar, lemon cornstarch. Milk ; drizzle over turnovers to an external site that may or may not meet guidelines! … used fresh berries, loved the addition of the pastry and fold it medium-high! 1 inch wide strips going about 4 inches wide strip the first time i use it to press along sides... About them scorching and family add comma separated list of ingredients, learn how to make and just as to... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Inch wide strips going about 4 inches in, toward the middle to adjust the other half medium-low until. Sugar ; cornstarch ; water ; lemon juice, corn starch together put tablespoons.

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