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Sit near the chef. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Opening Hours: Lunch 11am – 2:30pm, Dinner 6pm – 10pm (Mon – Sun). Syun Save my name, email, and website in this browser for the next time I comment. The Situation: The websites for Omakase Restaurant Group, which includes the Michelin-starred Omakase, Michelin Bib Gourmand Award-winning Okane, Live Sushi and Breakfast at Tiffany’s, had all been created and written by different entities over a period of several years. Visit one of our restaurants today to experience Fox Restaurant Concepts. The business address is 25 Division St Ste 202, San Francisco, CA 94103. Not the easiest guide to compile due to the cost involved, difficulty in booking (long wait-list for some), and there is that much sushi that I can have in a short span of time before fatigue sets in. AOI Menu: $300++ per person The business start date is January 1, 2015. Some standout dishes: Monkfish liver with Uni made an thrilling blend of both types of creaminess, and a crab meat croquette which bursted with bechamel-robustness. Omakase お任せ is a Japanese term meaning “I’ll leave it up to you”. To maintain the quality, produce is delivered straight from markets in Tokyo every 24 hours. Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. The concept will revolve around premium hand rolls, craft cocktails and Omakase, a multi-course meal consisting of Chef-selected offerings. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, nigiri sushi, miso soup, Japanese Omelette and dessert. Tel: +65 6423 9939 Offers Takeaut @POSTMATES. Three chefs helm the restaurant. Opened in March 2016, this sushi restaurant beat other sushi stalwart establishments to land two Michelin stars in Singapore’s inaugural Michelin Guide. It is recommended to book a month in advance (you can do so online), as the space is small and can accommodate only 22 diners. Resorts World Sentosa, 26 Sentosa Gateway Crockfords Tower, #02-135 &, 135A, Singapore 098138 Menu. Aya Menu: $380++ for 10 pieces of sushi and three dishes 390 Orchard Road, #01-07 Palais Renaissance Singapore 238871 Sashimi is flown in fresh daily from Tokyo’s Tsukiji Market. Ginza Sushi Ichi This is a “kappo-style” restaurant, similar to a Keiseki meal where elaborately prepared dishes which look like pieces of art, are served. Oribe: $330++ This Hokkaido-born chef worked in several renowned sushi restaurants in Sapporo (such as 2-Michelin-starred Sushizen) before venturing to Singapore. Named after Kou 煌, the founder’s son, Sushi Kou is helmed by Chef Yoshio Sakuta with 20+ years of experience. Learn more. You have entered an incorrect email address! Shinbay is Arizona's first and only Omakase restaurant led by visionary Chef Shinji Kurita. MUST Reserve Early, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. WEBSITE. The Situation: The websites for Omakase Restaurant Group, which includes the Michelin-starred Omakase, Michelin Bib Gourmand Award-winning Okane, Live Sushi and Breakfast at Tiffany’s, had all been created and written by different entities over a period of several years. Enshu: $300++ Tel: +65 6733 5251 Includes Homemade Tofu, Seasonal Otsukuri, Seasonal Cold Appetiser, Pickled Vegetables, One Seasonal Main, Hokkaido Rice, Miso Soup, and Fruit Jelly. The culinary journey you experience at Omakase will introduce you to the many flavors of Japanese cuisine. 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The core of any great sushi restaurant is the fish, and here at Omakase, the vast majority is sourced directly from Tokyo, Japan. Omakase Pricing 10-Course Lunch Menu (Limited) – S$18 15-Course – S$38 18-Course with Tuna – S$68 The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). Each was in need of both a mobile-friendly upgrade, as well as a design makeover that … Major Food Group is adding its high-end Italian-American restaurant to Caviar, while acclaimed omakase Shoji is doing sushi sets To maintain the quality, produce is delivered straight from markets in Tokyo every 24 hours. The outstanding Japanese restaurant offers a selection of two different Omakase set menus priced at $300++ and $450++ per person. The interior is like a typical high-end sushi restaurant, with the sushi masters preparing food in full view of the patrons, with a counter made from a 200 year-old cypress trees. Includes Appetisers, Otsukuri, Monaka, Signature dish of Abalone + Uni, Charcoal Grilled Sish, Oshokuji, Fruits and Confection. 201 Italian pizza is often great when eaten American style, and Peking Duck is … We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. 29 Tanglin Road, Lobby Floor, Singapore 247911 Dinner 6:00pm – 11:00pm Last order at 9.30pm (Tues – Sat) Our focus is to show… This multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors from around the world. The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). The beautiful Ki-sho is housed in a grand colonial bungalow along Scotts Road, containing a main dining room of an intimate 10-seater sushi bar, and several other VIP rooms all furnished with distinctly artistic Japanese elements such as hand-laid flooring and gold leaf wallpaper. I like your all post. Truly an experience that was top-notch and in harmony. Restaurant Reservation Location +62857-7071-7171. Hashida Sushi. Ki-sho 葵匠 In terms of food, diners can enjoy their choice of beef prepared in different Japanese methods, from Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill). Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus. Miyabi: $380++ per person The highest tier is the Omakase Shin ($450) which includes appetiser, assorted premium sashimi, assorted cooked dishes, sushi, soup and Japanese fruit. Chef Koichiro Oshino has come a long way, and finally opened his own – at the ground floor of Raffles Hotel which marked a full circle for him. Syun helmed by Japanese Chef Hal Yamashita located at the Resorts World Sentosa RWS at Festive Walk, is part of their line-up of celebrity chef restaurants. Also available is the Miyabi ($320++) of 20 courses and Hana ($480++) of 25 courses. I found the sushi pieces particularly flavourful with a delicate punch. Opening Hours: 12pm – 3pm Last Seating 1:30pm, Dinner 6pm – 10:30pm Last Seating 8:30pm (Mon, Wed – Sun), Closed Tues Chef Takayama is formerly chef de cuisine at Mandarin Orchard Singapore, and began his career at three-Michelin-starred restaurants Kashiwaya and Koryu in Osaka. Small restaurants with counter seats and a viewable kitchen are best. Known for its fresh, wild caught seafood and special attention given to basic ingredients like rice, vinegar, nori and water. The experience is approximately two hours, during which guests are presented with 6 - 7 courses, or around 15 plates total. Upgrade to Oribe ($330++) which has all Enshu item plus Seasonal Sashimi, Grilled Fish, and Refresher. Ki-sho is helmed by an affable Chef Kazuhiro Hamamoto, bringing with him a wealth of experience and creativity amassed from his apprenticeship days in Kyoto’s top culinary restaurants and one of Singapore’s top restaurants Waku Ghin. Diners can expect an intimate sushi experience at Oshino. PRICING. The Juban Group has a variety of styles, it is possible to support various styles of Omakase. Omakase Pricing: The other dish to look forward to is the “Otsukuri”. Among New York City’s dining elite, high-end omakase is the new top prize. Tel: +65 6224 0864 A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. The market is closed on Mondays, and so does the restaurant. Chef has created his own blend of Japanese red sushi vinegar for the shari (the sushi rice) – which is sourced from this hometown of Yamagata. The restaurant specialises mainly in sushi omakase and their seasonal menus can be priced as low as S$18 for a 10-course omakase set to S$98 for an 18-course omakase set that will have you wobbling out the door with a satisfied tummy. The Omakase of Miyabi ($320++) and Hana ($480++) are also available during dinner, from Tuesday to Sunday, 6pm to 11pm (last seating 8.30pm). Fat Cow “I love a good … While there is no official verification, Japanese restaurant Shoukouwa could jolly well be the fastest restaurant around to be awarded 2 stars after opening. Other than freshness and quality of ingredients and value-for-the-money; the environment, pacing and variety of the courses, along with personality of the chef all play a part for the dining experience. Known for its seasonally curated Edomae-style delicacies, it sources 100% of its ingredients from Japan (including personally sourced organic staples) and offers a meticulously paired sake and wine list. Much attention is paid on execution and details. This is one of those restaurants that I liked immediately upon stepping in, warm and professional Japanese service, Japanese Wabi-sabi concept for its décor, and natural wood used for its furniture, beaming with rustic elegance. What you see on the plates at Omakase goes well beyond sheer expertise. The focus is on premium and seasonal ingredients, with fresh seafood flown in from Tsukiji market 4 times a week. Pricing: Omakase - 1 Michelin Star since 2016. 320 Orchard Road, Singapore Marriott Tang Plaza Hotel #01-04, Singapore 238865 (5 min walk from Orchard MRT) Tel: +65 6235 5514 Harumi Sushi: Ordering Omakase is the way to go. Traditional Edomae-style sushi has been elevated to an exquisite level as yet. Located at Downtown Gallery, Takayama Japanese Restaurant is where you can savour a medley of authentic Japanese flavours in its multi-course menu. Rikyu: $400++, Sushi Kou 鮓煌 A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, nigiri sushi, miso soup, Japanese Omelette and dessert. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Shinji by Kanesaka すし道真次 is commonly known to be the one of the best Japanese sushi restaurants in Singapore, and also considered by many as one of the finest outside of Japan. Go For The Babi Buah Keluak, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset. Here’s a list of the best Japanese Omakase Restaurants in Bangkok Ginza Sushi Ichi (One MICHELIN Star) Centrally located in the Erawan mall, this sushi restaurant belongs to a group that started in Tokyo and now has branches in Jakarta and Singapore. Over the last year or two, I tried to cover some of the highly-rated and Michelin-starred Omakase restaurants in Singapore. Omakase Pricing: 8 Unagi Don In Singapore. Nagoyaka Dinner Menu: $250++ per person, Teppei Japanese Restaurant Some of the dishes beats those served in more respectable restaurants, especially the crisp deep-fried king prawn which makes all other tempura ebi look insignificant. © DanielFoodDiary.com Copyright © 2019. For dinner, you can opt for the omakase nigiri at $220++ (appetizer, nigiri sushi, small dish, roll sushi, miso soup and desert), sushi ichi course at $300++ (appetizer, assorted sashimi, assorted dishes, nigiri sushi, roll sushi, miso soup and desert) and Omakase at $430++ (no fixed menu). The omakase course was also interpreted with various cooked dishes prepared with seasonal ingredients, and I found myself looking forward to the next dish and the next. Dine-in. Enshu ($280++) includes Seasonal Starters, Appetiser, Seasonal and Traditional Sushi, Signature Rice Bowl, Soup, and Dessert. https://sushikou-sg.com/. Scottsdale, AZ 85251, © 2020 Experience Scottsdale • All rights reserved. RESTAURANT. Hana: $480++ per person, Shinji by Kanesaka すし道真次 – Carlton Hotel The concept will revolve around premium hand rolls, craft cocktails and Omakase, a multi-course meal consisting of Chef-selected offerings. Sushi Kimura 鮨来村 is a one Michelin starred fine dining sushi-ya located at Palais Renaissance, an exclusive shopping destination at Orchard Road. WE ARE OPEN FOR DINE-IN by reservation only. Shinbay is Arizona's first and only Omakase restaurant led by visionary Chef Shinji Kurita. Camden Medical Centre #01-01/02, 1 Orchard Boulevard Singapore 248649 Of sushi-making, this is only available at the iconic Raffles Hotel, and Rikyu s specialty can! Stores, `` Soba Juban Asok '' and `` sushi Juban Takumi Thonglor '' see why it out! $ 300 ) serves ‘ normal ’ sashimi without the ‘ premium ’ expect an intimate sushi experience at will. Parties and events for up to 13 guests craft cocktails and Omakase, a meal... 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