Place turkey carcass in a stockpot; add water, celery and onion. Adjust seasonings, and heat the soup to boiling. Or you can just make a larger pot of soup. Skim fat. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. —Susan Albert, Jonesburg, Missouri Place the carcass in the oven at 350 for at least 30 minutes. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. 1 package (10 oz) frozen chopped spinach thawed and squeezed dry. WOW!! I'm talking Turkey Soup here. Everyone asked for seconds! Then serve. Remove any meat from the carcass, cut into bite-sized pieces and set aside. It does need twice the barley. Ingredients. 1 (28 ounce) can whole peeled tomatoes, chopped. It freezes well. Simmer for about 1/2 hour. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Reduce heat; simmer, covered, 2 hours. Discard the unstrained ingredients. Turkey & Bean Soup Step by Step Soak beans in salted water for at least 8 hours. This soup … This was an incredible soup that we'll be eating for the better part of this week since it made so much. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. this link is to an external site that may or may not meet accessibility guidelines. The bone broth is far superior to boxed broth or bouillon, IMO. Spicy Smoked Turkey and Black Bean Soup Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. Peel and chop one large onion. It's a great way to use up leftover turkey. Drain and rinse well. Info. The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup. Doing this turns the broth just slightly milky and gives the soup a unique flavor. Less water is lost and the flavors remains very fresh. Everything else was exactly as written in the recipe. 1 medium onion cut into chunks. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. I added a bag of frozen mixed vegetables and did not strain the broth. If you want to freeze some, leave out the potatoes. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. Like others for years I've used the carcass for soup. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. Thanks. Enjoy. 3 tbsp chopped onion. Add beans, spinach, chopped onion, bouillon, salt and pepper. The grandkids love my "bone soup". They lovingly call this " bone soup". Put the turkey remains in a large stock … I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. Place the turkey carcass in the instant pot. I've making this for years as did my mother. This one uses the turkey carcass to make a flavorful stock for the soup. Add the carrots, celery, onion, garlic, parsley … Whenever I make this they come over for some. Place the turkey meat into the pot, cover and refrigerate overnight. On winter evenings, we like nothing better than a piping hot bowl of soup. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Fill the instant pot with water till bones are submerged. Add the strained broth and diced cooked turkey … 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 leftover turkey carcass (from a 12-pound turkey), 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Percent Daily Values are based on a 2,000 calorie diet. A great way to not waste a single bite of turkey. Place the turkey carcass (it can be frozen) in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, and chicken broth. You saved Turkey Carcass Soup to your. Strain the stock through a sieve OR a colander covered with cheese cloth into another large pot. Place turkey carcass in a large pot over high heat. You aren't making broth with this, you are making turkey stock. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. We cooked a turkey some time ago while friends were in town and saved the carcass. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 No gift befits the food-obsessed people in your life like a cookbook. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. DH used escarole instead of spinach. Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls! Prep and saute onion, carrot, celery, and garlic. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Any hints on skimming the grease out of the soup are appreciated. Bring to a boil. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/old-fashioned-turkey-soup Remove meat from carcass and return pieces to ... few minutes of cooking. Very good. 1 can (15-1/2 oz) great northern beans rinsed and drained. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. : ). Just increase the amount of veggies and turkey. Let cool, strain and continue as noted in the recipe. Metric US Imperial. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. Very good soup...even better because it was made for me!! I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Strain and discard vegetables and bones. Great recipe for those who have never tried this method. Let it simmer for about 4 hours. Congrats! ; Stock: Use chicken stock or if you happen to have made turkey stock, that works great in this recipe. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. You want about 8-10 cups of broth to make Turkey Soup with White Beans and Kale. Place turkey carcass in large pot with cut ... and add the meat, carrots and celery. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. Return broth and meat to pot. Makes a nice hearty soup. If you’ve got more than that, save some broth for another time. Add the turkey meat and hot pepper sauce. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Simmer until the vegetables are tender, about 1 more hour. Allrecipes is part of the Meredith Food Group. Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. Heat ... tender. This is a delicious soup and one of my favorites. Add comma separated list of ingredients to exclude from recipe. Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. Add water to cover, you may add broth if you feel like it. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey … How to make stock with turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Pour in additional water if needed, to cover the bones. Highly recommend using this recipe when needing to use up the holiday turkey. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Taste of Home is America's #1 cooking magazine. This has to be the one of the best soups I've ever made. So GOOD!! Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. Ingredients 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 ½ cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped ½ cup uncooked barley 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon drie… Year, we like nothing better than a piping hot turkey carcass bean soup of.! 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