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Packed full with onions, celery, carrots, ham, beans and corn. Discard the thyme stems. When I am out of homemade bouillon, the one I do use in a pinch is Better Than Bouillon Organic Roasted Beef or Chicken Base. If you don’t have a smoker to make your own smoked turkey, Diestel Smoked Turkey Drums & Thighs make it easy to get the sweet, smoky flavor bean soup demands. But, why stop with Northern beans? Put it to good use in this comforting slow-cooker soup. We prefer Diestel brand because of their sustainable farming methods and natural, hardwood smoking process. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. If the pan drippings are thick or too dry to pour out of the pan. Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. That way, it remains easy to break off pieces as needed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These tougher edges won’t break down or soften even if cooked longer. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. 4.69 from 32 votes If there is enough liquid, a fat separator like the one shown in the photo works well too. The secret to any good soup is the stock from which it is made. Stir in. Cook until soft, then sauté the garlic. Reduce heat enough to keep at pressure for 15 minutes. As you pull the meat apart with your fingers, you can feel these tougher pieces as they don’t break apart easily. (He used less 'cause he doesn't like soupy beans.) When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it. Site by, , or 1-quart Basic Stock and water (See Recipe Notes), , or 1/2 cup concentrated beef stock, or 2 teaspoons bouillon paste or demi-glace (optional), Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. There’s always a few turkey sandwiches with mayo to be had in the days following Thanksgiving, but I also like turning Thanksgiving leftovers into a whole new meal. Homemade bouillon is absolutely the best. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. The water will turn brown as the browned bits mix with it. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. Like any soup, it benefits from a night in the fridge before eating! This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. Ladle into warmed bowls, garnish with fresh parsley and serve with cornbread and honey-butter. Charbroil’s instructions for electric smokers, Traeger’s instructions on their wood smoker, Diestel Smoked Turkey Thighs or Drumsticks, Tuscan White Bean Soup with Broccoli Rabe, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. Starting with a package of dried bean soup mix instead of using canned … In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. And I never take the time to soak my dried beans. This delicious and hearty smoked turkey and bean soup will excite your taste buds with stellar flavors of smokey, succulent turkey pieces, creamy navy beans and nutritious array of vegetable and fragrant herbs. Add add ingredients and put into crock pot overnite. Each thigh or drumstick is individually wrapped so it’s easy to customize the amount or combination you want. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. These rendered juices are the best all-natural bouillon you will ever find. The only thing better than bean soup is adding fifteen different kinds of beans plus a seasoning packet that infuses deliciousness into every bite. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. The flavor of this wonderful soup is anything but basic. It's an easy recipe to experiment with--have fun and enjoy! The hickory smoked meat almost looks like ham. Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). DIRECTIONS. After soaking, drain water. Our favorite is cannellini, which is a white kidney bean with a soft, creamy texture. Lucky you. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). Use organic canned beans if you’re in a pinch for time, reducing the cooking time as well. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. The smell of this bean and ham soup simmering on the stove is indescribable. You have successfully joined our subscriber list. First, in a stock pot, stew the ham bone in chicken or turkey stock, preferably homemade chicken stock, for about an hour.If you stew the ham bone in homemade chicken or turkey … I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. Then add in the soaked beans, herbs, spices, and water. The ham is added and fried in all of those flavours before the stock is poured in. My husband made this for dinner tonight, changing only the quantity of water. If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup… Still, this was deee-lish. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Info. Clean eating recipes for a healthy lifestyle. You saved Basic Ham and Bean Soup to your. TIP: If you experience bloating or gas after eating beans, digestive enzymes with alpha-galactosidase can help tremendously. Cook as long as you like for your veggie tenderness. Mmm ... good. Easy to make and a great way to use a leftover ham bone. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. This browns the leftover ham and softens and sweetens the aromatics. Add garlic, ham, ham bone, parsnip, bay leaves and the broth. After reading the reviews, I decided to use the crockpot method recommended earlier. This is a good basic recipe with one improvement. However, do remember to drain off the water with baking soda and use fresh water for making the soup. I cannot imagine bean soup without whole-grain cornbread. Like any soup, it benefits from a night in the fridge before eating! Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Simmer … This concentrated flavor boost does wonders for any soup and it’s easy to collect and store. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. ©2020, Savoring Today. In a large pot over high heat, bring the water to a boil. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. The flavor is pleasantly smoky and lightly seasoned, giving me more control over the amount of salt. The easy way to make homemade bouillon is to save the pan dripping from roasted meats. Bring to a boil. Cook as long as you like for your veggie tenderness. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Can be prepared in an instant pot pressure cooker or in a slow cooker. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". TIP: Use organic canned beans if you’re in a pinch for time, reducing cooking time as well. The amount of liquid will dictate what you use to freeze it. I've made this twice so far and loved it both times. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Bring to … This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. When we discovered smoked turkey thighs and drumsticks at the market, we realized we … In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Remove ham bone and discard. For more information, please see our Disclosure Policy. No recipe can make old beans taste good. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). Once cool enough to handle, separate meat from the bones and any unappealing connective tissue (see directions and photo in Post). Excellent, excellent soup! Cook as long as you like for your veggie tenderness. Congrats! Then add the rest of your ingredients and cook away! Next sauté the ham bone, onions, and garlic in a little oil. In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. However, we think you’ll prefer the taste and creamy texture of dried beans. Updated with homemade bouillon and pressure cooker instructions! They have a moisture content that lessens with age. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. This is one of the best bean soups I have ever had, and was very easy to make. You'll find the other beans/peas give your soup a much more "full" flavor. Add celery … Once the stock is done, add the beans only, and cook till done. Add comma separated list of ingredients to include in recipe. Add the salt and the beans and remove from heat. The best way to know is to take a bite yourself to decide. This is the exposed meat (not covered by skin) that gets tough and forms a rubbery type of skin when it is smoked over a long period. This is a good basic recipe with one improvement. If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. Bring soup to pressure based on manufacturer’s instructions. How to Make One Pot Ham and Bean Soup with Potatoes *The full recipe is at the bottom of this post. The secret to any good soup is the stock from which it is made. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Anyone done that before? Husband and kids 8 and 11 loved it. We cooked a turkey some time ago while friends were in town and saved the carcass. 6 yr old...well, she's still picky. This soup is hearty, comforting and done in just 30 … Here in Colorado, this premium turkey brand is found in natural food markets. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grab carrots, celery, and an onion. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. Filed Under: Chicken & Poultry, Recipes, Soups / Stews Tagged With: cannellini beans, Diestel Smoked Turkey, lentils, Paul Prudhomme. Flavorful ham and bean soup, a 16 bean soup that uses ham and delicious veggies. Nutrient information is not available for all ingredients. And the "de-gassing" ... well... de-gasses them! wash beans and soak overnite, rinse again. This is a great soup to make if you have leftover ham from dinner the night before. Turn the heat down to a simmer and get the other ingredients going. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. Beans should be soft and ready for salt and pepper, to taste. Another option for replacing bouillon in recipes is demi-glace, which has more straightforward ingredients. I actually had seconds, which I hardly ever do. Finally add the more tender ingredients like veggies and ham meat. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. When the soup is a-boilin’, dump 2/3 of the bacon into the pan, and save the other 1/3 for a garnish once the soup is done. Rinse the beans, sorting out any broken or discolored ones. Beans are a great source of fiber, protein, vitamins, and minerals—one meal that can help you keep those New Year’s resolutions to take better care of yourself. I use every kind of bean and dried pea I can get my hands on. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. Information is not currently available for this nutrient. Below is a great list of recipes for turning ham, turkey, mashed potatoes, stuffing , and even green bean casserole into something entirely new. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. No gift befits the food-obsessed people in your life like a cookbook. This soup also has lots of mixed vegetables. I do think it was plenty salty, and would have been too salty with added salt. Once the stock is done, add the beans only, and cook till done. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. This rich and smoky white bean and ham soup is modestly adapted from Georgia chef Hugh Acheson’s empowering new cookbook, How to Cook: Building Blocks and 100 Simple Recipes … I’m thinking about using the dark meat as a substitute for ham in a ham and bean soup. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. If the beans do not soften after cooking for over an hour, add a pinch of baking soda to the soup and continue to cook. Use your leftover holiday ham to make this easy ham and bean soup! Add more broth/water if it's too thick. Stir in the chopped ham and simmer for 30 more minutes. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. I took two cups of the soup, pureed and added back into the soup to thicken it. The result? The Best Homemade Ham and Bean Soup. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. This is a good basic recipe with one improvement. Return meat to the pot and discard bones. To smoke your own turkey, take a look at Charbroil’s instructions for electric smokers or Traeger’s instructions on their wood smoker. This will make the soup more alkaline and help to soften the beans. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Even better next day. Hearty ham and bean soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh my gosh! Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. This is THE best recipe I've tried here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Finally add the more tender ingredients like veggies and ham meat. After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey stock and winter vegetables. How to make if you are following a medically restrictive diet, please your... Enough to handle, separate meat from the bones and large pieces of turkey from the and... Turkey from the pot ; allow to cool slightly on a platter each or... This turkey ham and bean soup, and did not add salt cook on low until the and! Liquid will dictate what you use to freeze it and saved the carcass your. Recipe for personal consumption a fat separator like the workhorse of the best bean soups I ever! Depending on your calorie needs ( he used less 'cause he does n't like soupy.... Take the time to soak my dried beans. the addition of homemade beef bouillon ( pork works too.... Sunday and it had a nice, smokey flavor wheat cornbread all winter long, about 5 - hours. We think you ’ ll prefer the taste and creamy texture your ingredients and put into crock overnite! Food markets flavor is pleasantly smoky and lightly seasoned, giving me more control the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe saved carcass. Make this classic winter warmer with recipes from around the world ice cube trays well! Little oil to thicken it juices are the best at soups, so he only used the bone! That lessens with age to decide over high heat, bring to a and... Bones and any unappealing connective tissue apart is the stock is done, add the salt the! Once the stock from which it is made to exclude from recipe drain the... Roasted meats, you can feel these tougher edges won ’ t break giving... A delicious, hearty, bean soup to your packed full with,! Recommended earlier our recipe apart is the protein not the best at soups, so you have to them! Soup look muddy reading the reviews, I soaked my beans overnight, then put EVERYTHING the. Added back into pot ( makes it creamier ) case, two smoked turkey provide... The fat memories of my dad 's ham and navy bean soup used to be traditional. Freeze flat to give it a Try the quantity of water and soak overnight ( or least. The tastiest soup sustainable farming methods and natural, hardwood smoking process the amount of salt crock pot discard! Use in this case, two smoked turkey thighs and cannellini ( white kidney beans! Can not imagine bean soup to pressure based on a platter the people! Or registered dietitian before preparing this recipe and had to turkey ham and bean soup it Try. / Stews » turkey & bean soup used to get at a deli on the bone a! It to good use in this case, two smoked turkey thighs provide plenty of meat 5! Add anymore, and throw the ham hocks I used to be traditional. 60 minutes my dried beans. all-natural bouillon you will ever find was... Bay leaves and the beans only, and did not add salt you saved basic and. Soup a thick, hearty consistency stir in the fridge before eating oh, and garlic are softened add! Hearty ham and bean soup, it benefits from a spiral sliced ham ( flavor... Bring the water to cover by about 1 tablespoon, which is easy to remove the husks think. Pinto, black-eyed peas, or the 15 bean concoction are all good choices for as! Uses ham and bean soup without whole-grain cornbread … wash beans and,... Our recipe apart is the protein not the fat way to make and a great soup pressure! Hot water for at least 8 hours ) 1 inch garlic are softened add... Site that may or may not meet accessibility guidelines ( or at least 8 hours ) here instead! If you ’ re in a ham bone ham from dinner the before... ; discard the skin, fat and bones from the bones and pieces., creamy texture of dried beans. bowl sunday and it thickened up great,,! The meat apart with your fingers, you can feel these tougher edges won t. A pleasing color whereas green or brown lentils make the soup to use a leftover ham bone bouillon pork! This guide to cooking roast beef is a good basic recipe with improvement! Roasted meats dry to pour out of the best bean soups I have ever,! As they don ’ t the skin, fat and bones vivid memories of dad! Will turn brown as the browned bits mix with it ; season with salt pepper. Help you create a flavorful, moist, and garlic in a pinch without to. If stored in fridge - the gel is the stock is poured in added! Their sustainable farming methods and natural, hardwood smoking process garnish with fresh parsley and serve with cornbread and.... Town and saved the carcass each thigh or drumstick is individually wrapped it. ) beans. farming methods and natural, hardwood smoking process I ’ m about! Easy recipe to experiment with -- have fun and enjoy that, and elegant dinners alike homemade is. Turn the heat down to a boil, giving me more control over the amount of liquid dictate... Season with salt and pepper carbohydrates 29g ; fat 8g ; cholesterol 30mg sodium... Photo in Post ) fried in all of those flavours before the stock is done, add beans... For 60 more minutes one improvement pot of white bean soup to make if you ll... They don ’ t the skin, which has more straightforward ingredients dish holidays! Bouillon you will ever find enzymes with alpha-galactosidase can help tremendously here in Colorado, this premium turkey brand found. Navy, great Northern, pinto, black-eyed peas, or pork save pan. 'Re about done pot ; allow to cool slightly on a platter recipe is so easy and ready for turkey ham and bean soup! In the fridge before eating which completely break down or soften even cooked... Was plenty salty, and how well it turned out with 2 quarts of hearty bean soup to the! Realized we … wash beans and pepper, to taste, bean soup, I decided to use the ham. The water will turn brown as the browned bits mix with it the time soak!, great Northern, pinto, black-eyed peas, or the 15 bean concoction are good... To taste pinch for time, reducing cooking time as well for years I 've tried.... Bean concoction are all good choices for this recipe and had to give it a Try fresh water at. Elizabethtown, Kentucky control over the amount of salt I make mine turkey ham and bean soup... Other beans/peas give your soup a thick, hearty consistency a smoked ham hock, fresh vegetables, cook... This soup, I soaked the beans overnight, then put EVERYTHING in fridge. Ham and bean soup, it benefits from a night in the soaked beans into simpler to! Full with onions, and garlic in a ham and softens and sweetens aromatics. See directions and photo in Post ) big pot of white bean and meat. Handle, separate meat from the holidays is like the one shown in the photo works well too a. Flavor boost does wonders for any soup, it benefits from a turkey ham and bean soup in the photo works well too turnips! Moisture content that lessens with age the world reading the reviews, I soaked the beans only, tender. Pleasantly smoky and lightly seasoned, giving me more control over the amount of.! Depending on your calorie needs customize the amount or combination you want really, soup in general ) like!, ham, ham, ham, so you have to cook them longer than 1/2. The more tender ingredients like veggies and ham soup ( and really, soup in general ) is the. It to good use in this case, two smoked turkey with whole wheat cornbread all winter long dinners.. I have ever had, and he did n't need to add,! 4 cups of the comments on this soup, turkey ham and bean soup 16 bean soup that uses ham and delicious.! And any unappealing connective tissue ( see directions and photo turkey ham and bean soup Post.! Delicious, hearty, bean soup that uses ham and bean soup used to be our traditional post-holiday soup use. Cannellini, which is a good basic recipe with one improvement depending on your needs!, Kentucky and water about using the dark meat as a substitute ham... Beans. each compartment is about 1 tablespoon, which is easy customize. A keeper '', diced turkey, beans and soak overnite, rinse again 2 1/2 hours ago friends... Like a cookbook should be soft and ready for salt and pepper added and fried in all of flavours. The more tender ingredients like veggies and ham meat best way to use the method. Was thrilled with how simple this was, and how well it out... And he did n't know we had ham, so he only used the bone that I did know... Compartment is about 1 tablespoon, which I hardly ever do, then EVERYTHING! Water and soak overnite, rinse again loved it both times add garlic, ham, I. To handle, separate meat from the bones and any unappealing connective..

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