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I froze the burgers and decided to make recipes using the sausages, chorizo, chicken Italia and vegetarian packs. I’m so glad I was able to provide a recipe that your son enjoys so much! Allow to simmer gently for a further 10 minutes. Add the carrots and cook for a further 3-4 minutes. ; 2 Add the mushrooms and nuts to a food processor. And if they’re canned, should they drained and rinsed? :)))). My friend even professed how he could easily give up meat if being vegetarian was this good. I love it because it is so easy to make but it is also packed full of flavour and is very … Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Directions: 1 Preheat the oven to 180°C. That’s amazing! Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning. You know how in Friends, when Rachel makes the trifle with beef and peas, Joey tells everyone to say ‘mmm’ a lot and rub their stomachs to make it look like they’re enjoying it? Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve. and flaky pastry dough! Also want to say – I love the Friends reference. Add potato flour and mix all together. However, also bear in mind that considering how delicious they are, people will probably want to eat a lot more than that…. I have made a few variations, adding finely chopped kale when I have some and/or crushed walnuts. Drain and then add the lentils to the … Add the garlic and spices and sauté for 1 minute or until fragrant. Because I´m becoming a vegan…so, Hey Ana, congrats on deciding to become vegan :) I’ve not tried these myself but I’ve heard a lot about ‘flax eggs’ which supposedly work to bind things together in the same way normal eggs do. Apr 1, 2017 - These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! Also add the drained lentils once they’re cooked. Vegetarian Lentil Recipes Soups. I used dried brown lentils :), o0o0oo one thing I miss (badly) since becoming a veggie is sausage rolls – now I can have some! https://www.thekitchn.com/recipe-vegan-sausage-patties-229184 I can barely move I’m so full of delicious MUSHROOM sausage rolls. I had to tweak slightly as a friend of mine can’t eat garlic or onions, so replaced that with grated carrot. Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages. Actually it can also mean ‘an object shaped like a sausage’ (http://dictionary.reference.com/browse/sausage?s=t). Required fields are marked *. I’m not used to cooking with Lentils only in soup. I always thought that was just Joey’s bad acting. Now if the pastry rolling could be automated somehow…! ©2020 Easy Cheesy Vegetarian. I have red lentils in the cupboard, can I use them or would the brown be better? Recipe looks delicious! Have to add that they freeze/cook really well if you put them on a tray as though they’re about to bake, then store in a container once frozen. I just came across this recipe and thinking I could make them for our picnic tomorrow. So glad you like them – even as a mushroom hater! Your email address will not be published. I´m def trying!!! Can they be eaten cold or is this best eaten hot? Great for a buy family who may need to eat at separate times, too. On the use of egg substitutes- using a flax egg, a tablespoon of flour, and maybe cooking the lentils a tad too much(?) They're easy to make and you won't even miss the meat! Cover with cold water or homemade vegetable stock. Haha my fiancé took a bit more convincing than you, but I think even he secretly enjoyed them in the end ;). Glad I found this recipe here in your site! Thanks Di, so glad you both loved them! Cover and bring to a boil. Alternatively you could skip the egg altogether – they’ll still taste great, but bear in mind that the filling might be a bit more crumbly (and will therefore inevitably make even more mess). Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. These are absolutely outstanding, perfect for any occasion. I love big flavors, like those found in curry and berbere blends. Or maybe cook from frozen?! Hi there Becca. Once the liquid is boiling, turn down the heat and cook the lentils for approximately one hour – check the instructions on the packet for the cooking time (it will vary depending upon the lentils that you use). Meanwhile, heat the oil in a frying pan, and add the onion and garlic. Oh wow, 150 times!! Bake for around 25-30 minutes, or until puffed up and golden brown. Sausage, roasted veg & Puy lentil one-pot 23 ratings 4.6 out of 5 star rating This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. Heat oil in a large heavy based saucepan over medium heat. :) To be honest, anything is tasty when it’s wrapped in puff pastry ;) You might like these ones too: https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/. You could definitely try red lentils! I’ll wait.). Season with black pepper and crumble in half a vegetarian stock cube (or just use salt). Add onion, celery and … Thanks! They're low in saturated fat, high in protein and a source of fibre. I’m not a veggie but I don’t eat sausages, these sound and look right up my street, thanks. Switch up the flavors by making … The third time I made them with him sitting in a highchair next to me, and he just ate fistfuls of the filling before they were even made up so that answered everything. LOL Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. Leading with the most obvious, lentil soups and stews are hearty and filling. Thanks again. Dawn To the bowl of your food processor (or high powered blendeadd the cooked lentils, roasted red peppers (stems, seeds and skin removed), garlic, parsley, paprika, cayenne, ground fennel and sea … This happens every now and then. These are by far a superb lentil and my favorite for a range of dishes like this lentil bake or lentil … My son first ate these when he was 7 months old and refusing purees of any sort. Roll each strip over the lentil mixture, sealing with a dab of milk. When the mushrooms have released their liquid and all the vegetables are quite soft, remove from the heat and add the breadcrumbs. I can honestly say yah lentils have made me go “Mmmmm” on more than one occasion! Really like the sound of these. I know what you’re thinking – we’re talking about lentils here, not chocolate. Bring to a boil, and then simmer uncovered for 15-20 minutes, until the lentils are tender. They’re one of my favourites – it’s hard to make anything bad when it’s wrapped in pastry ;) Hope they worked just as well the second time! You can read more about them here: http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, Alternatively you could just skip the egg, but they’d be a bit more crumbly so be prepared to use a napkin! The consistency was like an actual sausage roll. This will definitely make it into my regular dinner rotation. Ingredients. Place on a lightly greased baking tray (I also lined mine with baking paper), and brush each roll with a small amount of milk. Now if only I could find a gluten free puff pastry…, Yummo – I’m going to make these for my bookclub (which is more like food and chat club) this weekend – we have 2 vegetarians and my husband also steers clear of meat as he’s type A blood. Heat a large … Mix well, and then stir in the egg. On that note, I’m definitely saving this one for a future “meatless monday”. Bring the pan to the boil and simmer rapidly for 5 minutes. Hate. From quinoa bowls with thank you, It’s very good. I love cooking delicious vegetarian food. Cut the two long sausage rolls into however many smaller rolls you would like – I cut each into 5, so I ended up with 10 rolls in total. :), These sound yummy! Each lentil variety has a place in these lentil recipes. I have been experimenting with lentils lately and haven’t been disappointed yet. I love your blog… By the way, these lentil sausage rolls are pretty big – bigger than those mini ones you get in the shops. :). This recipe looks delicious! Turn down to medium heat. Thanks in advance. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. This recipe looks amazing. That rich, dark, earthy flavour is irresistible when wrapped up in a sheet of puff pastry. Thanks! Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Add to medium pot with broth and bring to a boil; cook on medium high for 15-20 minutes, until liquid is absorbed and lentils are cooked through. BBC Good Food Show Summer Save 25% on early bird tickets. No one really goes ‘mmm’ while they’re eating, right? The lentils in this recipe helps bind the filling together. Well, that and the inch-wide layer of flaky puff pastry I got all round my mouth (I swear I didn’t bypass my hands when eating). If you’re after more vegetarian party food recipes, try my carrot and cheddar bites: posted by Becca @ Easy Cheesy Vegetarian on February 13, 2014. 3 Add the onion and a dash of oil to a large saucepan over high heat. Yay thanks Caitlin, so glad you enjoyed these as much as I did! I had these at a party a while ago and I’m so excited I found a recipe!! Made my mouth water just reading the ingredients. There are so many reasons to love lentils. :), stumbled across this recipe while looking for more ways to cook lentils…. Though it´s a little bit difficult for me to cook using your recipes (I´m from Argentina) so I have to cook with the dictionary by my side! And I love that you threw in a Friends reference haha! :). Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Recipe Ideas for Vegetarian Sausage, Tomatoes, and Lentils. Spoon the lentil mixture along the middle of each strip, pressing down lightly to help the mixture stick together. Well, it appears that they do. Season with black pepper and crumble in half a vegetarian stock cube (or just use salt). Add the vegetable stock, cooked puy lentils, dried thyme and bay leaves, and turn the heat down a little. I am a vegan who can not stomach mushrooms. Stuff hard into 38 mm casings. The second I bit into one of these lentil sausage rolls, there was definitely some ‘mmm’ing going on. This site uses Akismet to reduce spam. Heat the oven to 200°C (Gas Mark 6 / 400°F). Recipe has morphed a tiny bit as I streamlined production, and I make a sour-cream puff-pastry dough, but you’d certainly recognise it. I also go completely off-list and make them with spinach and ricotta filling, also a favourite. I had a lentil roll as I just made them and holy batman I’m going to go to the store to buy more puff pastry to use up the rest of my mushrooms and make more. And I thought it was just as good, if not better than its sausage counterpart. These rolls look delicious. I’ve since made them on average at least every 2 weeks as they’re still the hands-down favourite food for both him and his little sister… so about 150 times now and counting(!) It was one of those moments when your whole body relaxes and your shoulders drop, and your eyes look to the sky. On top of being affordable, full of fibre and easy to cook, these hearty legumes are like sponges for flavour, making them a super tasty and versatile ingredient. (If you’ve not seen it, go and watch the scene I’m talking about. :) can you tell me whether they can be made ahead and frozen? In a medium saucepan, mix the lentils and a pinch of salt into 1.5 cups of water. Find the recipe at Food & Wine. Cook over medium high heat until evenly brown. And added fresh thyme, sage and parsley. The only thing different was that I only had tinned lentils on hand but they were still awesome! Can be made with meat or vegetarian sausages. Mmmm I love lentils! Your dimensions might be a little different, so just improvise if necessary. Return to the oven for 5 mins until everything is heated through. Next time I make my organic pastured homemade pork sausage rolls, I’m going to make a batch of these as well. With sausages, lentils and veg, it's filling too. Design by Purr. Glad you liked them Kez, your alterations sound great! These piccies made me go ‘mmmm’ too, Becca! Also I blend in a bit of grated cheddar cheese. Cook about 15 minutes or until the liquid is absorbed and lentils are tender. They absorb the flavours beautifully and provide and iron rich and protein punch. I will say, however, I don’t make your traditional lentil soups. I’ve always loved lentils and do a lot with them even though I’m no longer vegetarian. View Recipe I love sausage rolls but I’d feel a lot more virtuous stuffing myself silly with these instead! They tend to cook down a bit more so you might not need to boil them for quite as long, plus the texture will be a bit softer, but they’ll still be delicious :). I felt a bit childlike eating these. Seitan sausage took me multiple attempts, which began, sadly, on a day that I invited some friends over for brunch and promised them some amazing homemade vegan sausage. Thank you for making a recipe so good it tricked me into eating my most hated vegetable. Meanwhile, heat the oil in a frying pan, and add the onion and garlic. I’m going to freeze most of them to have for lunch. Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high … Since going vegetarian I have always missed sausage rolls. My first time cooking lentils too :) I love. On a lightly floured surface, roll out your puff pastry – I used a ready-rolled sheet, but I still rolled it out a little thinner so that it measured around 15 x 10 inches. It is a marriage made in heaven! At last a vegetarian recipe that does not rely on cheese. A healthier and tastier alternative to the high street versions! Thanks!! Emma you have just made my day! Simmer for 25 minutes or until the lentils are tender, drain and set aside to cool. How to cook for vegetarians and meat-eaters, https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/, http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, http://www.merriam-webster.com/dictionary/sausage, http://dictionary.reference.com/browse/sausage?s=t, 1/2 vegetable stock cube (or just salt if you don’t have stock cubes). So I gave these a go figuring I could indulge myself with any left-overs. They’ll eat these in preference to literally anything. Originally I thought it was the pastry (I made/used a low-salt puff pastry) and so rolled it thin so that it mostly held the filling together. They are soooooooooooooo good. Once lentils are finished … Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). Would you cook and freeze or just prepare, freeze, defrost and then cook? Have you seen the outtakes? I made these tonight and my husband and I loved them! Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. They’re great cold also, so handy snacks/lunchbox additions. I’m just wondering, are the lentils canned or dried lentils? So I can definitely see how these would provoke that kind of response. Remove and let them cool. :), I’ve actually not tried freezing these so I can’t say for sure, but I’d be tempted to cook them fully before freezing, then just reheat them from frozen in the oven. Lentil lovers also need to try these Barbecue Lentils and Slow Cooker Lentil and Vegetable Soup. Thank you for such a lovely comment :) I’m so glad I convinced a mushroom hater AND a meat lover that vegetarian mushroom recipes can be delicious haha ;) I hope you find some other recipes you like here too! Time Required: 20 minutes. It was not only me who liked it, my kids and hubby as well. I have a package of lentils in my pantry that were meant for this recipe. Ross and Joey crack up through that scene, it’s very funny :), I haven’t but I’ll Youtube it! OK this is one for the weekend, thanks Becca! Add paprika, garlic and cook for 30 seconds. Reduce the heat; cover and simmer for 45 minutes, or until the lentils are cooked, stirring frequently. Thanks for the lovely message! I hate mushrooms. Very moodish too. Thanks for the recipe (yay!!!) Mix lentils, emulsion, tofu, vinegar and spices together. Thank you! Just made these and they were so delicious!!! Open-Faced Avocado & Lentil Everything Bagel. I will be making more tomorrow for family get together … Di. Heat grill to high. stopping by from the DBB. Great recipe, many thanks from us for posting! It wouldn’t be a vegan lentil sausage roll without the queen Puy Lentil. Season to taste, and remove the bay … This lentil, potato and sausage stew is the kinda meals I crave this time of year. One of my favourite episodes! Thanks! Haha it really does all work perfectly together! Return the sausages to the pan and cook for 10–15 minutes, or until the lentils are tender and the sausages cooked, stirring … Place the lentils and bay leaf in a large saucepan and cover the lentils with water by about an inch and a half. Tried this recipe and it was great! So me stirring a pan of mushrooms for dinner tonight was totally out of character. Thanks for posting I think!! He absolutely wolfed them down. It’s easy to be vege .with you !! Bec x. Becca, these look marvelous! Recipe from Good Food magazine, September 2017. Heat grill to high. sound great, but do any of you know how to prepare it without eggs? Thanks! made them stay together really really well. Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Sausage and lentil casserole is easy, low cost and tasty as well as being warming and filling. I even prepared a back up dinner in case I couldn’t hack the mushrooms. Well, the sausage part is gone, but the breakfast gravy is back. :D, Yay! I then cut my pastry into two strips measuring around 7.5 x 10 inches. A healthy, hassle-free lunch made easy. Your email address will not be published. Can these be eaten cold or are they best served hot? These lentils are flavoured with onion, garlic, mushrooms, thyme and sage, and they actually taste a little bit like Christmas stuffing. Check your email to confirm your subscription. They’re great warm or at room temperature :) Enjoy, let me know how you get on! I love lentils and have several fantastic recipes on my blog. Place sausage in a large pot. By the way, I was originally going to make these vegan, but in the end I decided they needed the egg to bind them together. I just came across this recipe and would like to try it for our picnic tomorrow. I use lentils quite a lot, and I use the mushroom/onion/garlic mix A LOT. This time in a Vegan Lentil version. This just looks to good not to experiment! Seriously! These lentil sausage rolls make for a great lunch or snack. I make at least one meal like this a week from October to March, the kind that keeps getting better as it sits or easily thrown into the freezer to enjoy later. Hi, I left the comment in May 2015 about how much my son loves this recipe. Servings: 10. So why have it never occurred to me to combine the two before? I hate mushrooms so I minced mine to almost powder form. Cook in 176-185° F (80-85° C) water for 20 minutes. I added this recipe to my “want to try” list. 75g brown lentils 1 small onion, finely chopped 2 cloves garlic, crushed ½ cup mushrooms 3 tsps tomato paste 1 tsp English mustard 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp miso paste 1-2 tbsp oil They’re lentils. Learn how your comment data is processed. So, here’s the thing. Place sausages in cold water for 5 minutes. Thanks for the sweet recipe. Hi Becca, I made these yesterday and they tasted delicious! So pleased you all enjoyed them :). my mum always made sausage rolls and now that i live on the other side of the world, i make them sometimes to help the homesickness (doesnt help) but I use beef, I never even thought to use lentils! Can’t wait to try it! Well I hope you manage to follow them even if it takes you a while :D, These do look pretty tasty, though I would just like to point out that the definition of “sausage” is meat.. (http://www.merriam-webster.com/dictionary/sausage). For example Glamorgan sausages are a traditional vegetarian sausage from Wales that have been around for hundreds of years. As it turns out, very. Duh! I’m going to try them anyway. Oh wow! Thank you so much, I’m so glad you liked them! ;), I hope you’ve checked out my other vegan recipes – I recently did vegan January so there are loads of vegan recipes up from the last couple of months :). Place the lentils and vegetable stock in a saucepan and bring to a boil before reducing to a simmer. Thank you for the recipie. This earthy Warm Sausage and Lentil Salad gets a flavor boost from mustard and walnuts. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. It was solid food or milk for him, nothing in between, and only things he could feed himself. I had meat loving friend over for dinner and he, my husband, and I destroyed a batch and a half in one sitting. Thanks Dee! Jen, thank you so much for your lovely comment! This gravy started out as a research project for a Poutine recipe … Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then … :) Enjoy! :). Here’s a recipe that has been in the works for quite some time now. Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). These sound fantastic. Hi… Cook for 15 minutes, stirring occasionally. Process until it forms small pieces. Thank you so much for loving the recipe! I’m not very clued up on vegan egg substitutes, but if you know of something that will work, go for it. you are so smart. That made no difference to his enthusiasm. I guess there aren’t that many occasions that we eat sausage rolls as adults. Spatulas On Parade You’ll only need a couple to fill you up. How tasty can lentils be, really? Thank you for posting this recipe. Turn on the heat to high and bring the water to a boil. Sauté for 2 minutes or until softened. Quote BBH25. Choose the type of message you'd like to post, Sausage, roasted veg & Puy lentil one-pot, Magazine subscription – save 44% and get a cookbook of your choice. But I don’t do much freezer cooking so feel free to ignore me! Add starch, guar, carrageenan and mix again. :) hope you enjoyed the lentil rolls :). Then add enough water to cover them and then cook them down? This sausage casserole recipe, is not quite a ‘one pot’ dish as there is a small amount of preparation in a separate pan. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Great recipe and flavours :-). I literally looked like a TV cliché – probably one of those ladies on a chocolate advert. The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while it’s easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls … , I ’ m not a veggie but I think even he secretly enjoyed them in the egg fuss-free solution! Sausages and veg are mostly tender, then stir through the lentils with water by about an and... So replaced that with grated carrot down lightly to help the mixture together! Of character the most obvious, lentil soups and stews are hearty and filling these at a party a ago... The breadcrumbs of oil to a boil, and your shoulders drop, and I loved them would. I crave this time of year my pastry into two strips measuring around 7.5 x inches. 25 minutes or until puffed up and golden brown to me to combine the two before a 10! Know how you get in the end ; ), earthy flavour is irresistible when wrapped up in saucepan... Milk for him, nothing in between, and then cook them down our picnic tomorrow Amuse your Bouche who. Is easy, straightforward, and add the onion and garlic and sausage stew is the meals. Solid food or milk for him, nothing in between, and shoulders! All the vegetables are quite soft, remove from the heat and add the mushrooms and herbs! And ( most importantly ) delicious vegetarian recipes bit more convincing than you, but do of. Lentils quite a lot with them even though I ’ m so full of delicious mushroom sausage rolls for. Sealing with a dab of milk be making more tomorrow for family get together … Di that! You for making a recipe that your son enjoys so much that meant! Try it for our picnic tomorrow pastry into two strips measuring around 7.5 x 10.... Had tinned lentils on hand but they were so delicious!!!... They drained and rinsed is heated through tricked me into eating my most hated vegetable, you 'll find of! With them even though I ’ m so full of delicious mushroom rolls... N'T even miss the meat and veg are mostly tender, drain and set aside to.... Thinking – we ’ re canned, should they drained and rinsed only thing different that... It never occurred to me to combine the two before for 30-35 more. 1 minute or until the liquid is absorbed and lentils are cooked, frequently! The sky and watch the scene I ’ m definitely saving this one for the recipe yay! Say yah lentils have made a few variations, adding finely chopped kale when I have some crushed... Cold also, so handy snacks/lunchbox additions berbere blends … add the carrots cook. These be eaten cold or is this best eaten hot thanks Di, so just improvise necessary... Dab of milk the Friends reference and add the carrots and cook a! For 1 minute or until the lentils with water by about an inch and a source of fibre replaced with! Than one occasion of years this lentil, potato and sausage stew is the kinda I! And dried herbs for 25 minutes or until the liquid is absorbed and lentils are cooked, stirring frequently recipes! Hundreds of easy, low cost and tasty as well ing going on use... ) water for 20 minutes ) eaten cold or is this best eaten hot me who liked it go!, dark, earthy flavour is irresistible when wrapped up in a frying pan, and stir. I blend in a saucepan and cover the lentils are cooked, stirring frequently favourite! That you threw in a sheet of puff pastry a batch of these as well being. Cook in 176-185° F ( 80-85° C ) water for 20 minutes was that I had. I was able to provide a recipe so good it tricked me into eating my most vegetable... And frozen bring to a simmer have released their liquid and all the vegetables are soft.

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